Best Carrot Cake In The Us

Must Try

California: Susie Cakes In Los Angeles

How To Bake The Best Carrot Cake You’ll Ever Eat Tasty

Susie Cakes, the old-fashioned bakery that uses only the finest ingredients, makes a carrot cake that is reminiscent of grandma’s. Made with pecans and golden raisins, and stuffed with their very own praline filling, this scrumptious dessert is a hit among locals. “They really, really do have the best carrot cakes ever! It’s always delicious, fresh, and moist,” exclaimed one Yelp reviewer, while another confided, ” ordered a carrot cake with a customized icing message for a birthday. Was a hit even among non-carrot cake fans.”

Kentucky: Sweet Surrender Dessert Cafe In Louisville

Sweet Surrender, the popular Louisville bakery, has a rotating cake menu that is full of exciting options, such as Buckeye Torte, Mocha Concorde, and Italian Cream Cake. However, it is their vegan carrot cake that has people talking. “The vegan carrot cake was the best carrot cake I’ve ever hadâvery moist, not too sweet with delicious and plentiful frosting. Highly recommended, even to non-vegans!” a Yelp reviewer shared, while another just simply posted, “Carrot cake. That is all!” Hint: Be sure to call ahead for cake specials as they change daily.

How We Tested The Grocery Store Cakes

To find the best grocery store cakes, we chose to keep things simple. Testing a vanilla cake with vanilla frosting served as the baseline. Most grocery stores keep round, vanilla celebration cakes in stock, whether displayed in a bakery case or on a table. If they dont have any on hand, theyre quick and convenient to order for pickup.

We called ahead at each store to either order or confirm there would be a cake available, and then we picked up all of the cakes on the same day. They were fresh for the most accurate taste test results.

Each cake was judged based on cake to frosting ratio, cake flavor, cake texture, frosting flavor and frosting texture.

Molly Allen for Taste of Home

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The Most Disappointing: Ina Gartens Carrot Cake With Ginger Mascarpone Frosting

I hate to say this, but this cake was a major disappointment. Sure, the cinnamon was pleasant, and the crystalized ginger added a nice unexpected pop of heat. But the cake was sticky and slightly marshy as if it had been soaked in simple syrup.

But the main issue I had with this recipe was the frosting. It was way too loose and hard to work with, making the presentation of the cake look sloppy and unfinished. No matter how much I tried to chill it, it kept melting off of the cake when I tried to assemble it. It could have been the brand of mascarpone cheese I used , but it just didnt work. As much as I love Ina and her recipes, this just didnt do it for me.

Best Overall: Blue Owl Bakery

Best Carrot Pound Cake Recipe / The Best Carrot Cake Ever

Blue Owl Bakery

SPRUCE15 for $15 off of minimum $50 spend, first time customers only, excludes shipping, standard T& C applies.

Why We Chose It: Blue Owl Bakery delivers a classic carrot cake backed by a stellar reputation.

  • Only serves six to eight people

The Blue Owl Bakery isn’t famous for its carrot cake, but it should be. The cake is made with sweet baby carrots, which are baked into a moist and light cinnamon-spiced cake, and layered with Blue Owl’s homemade cream cheese icing. The carrot cake contains no nuts or raisins, so the sweet, earthy carrots are the star of the show. The top of the cake is decorated in a classic style with a radial pattern of small orange and green icing carrotsboth fun to look at and eat.

Blue Owl ships its carrot cake nationwide through Goldbelly. The six-inch cake serves six to eight people and sells for $69, shipping included.

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How To Make Carrot Cake

  • Whisk together the flour, sugars, baking powder, baking soda, salt, and spices in a large mixing bowl.
  • Add the oil and butter and mix well. Then, add the eggs one at a time, stirring well after each addition. Finally, stir in your vanilla extract.
  • Fold in your carrots and nuts.
  • Evenly divide the batter between two 8 baking pans that have been greased, floured, and lined with parchment circles. Bake at 350F for 40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Let the cakes sit in their pans for 10 minutes after baking, then invert them onto a cooling rack. Allow the cakes to cool completely before frosting.
  • Prepare your frosting, frost your cake, and serve!
  • SAMS TIP: While a single batch of frosting will cover this cake, I typically increase the recipe by 50% to allow for a thicker coating and decoration.

    Texas: Dessert Gallery In Houston

    Dessert Gallery’s carrot cake has been lauded by the Houston Press as “absolutely spectacular.” Packed with cinnamon, fresh carrots, and pecans, and made without raisins, this delicious dessert is a dream come true. “I’ve had carrot cakes all over the world and I can easily say this place has one of the best I’ve ever had,” one Yelp reviewer shared, “Loved it!!”

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    Carrot Cake Can Easily Go Wrong

    If the frosting is too sweet, or the cake too dry, the whole experience is ruined. But a good slice of carrot cake is a delicacy, and while many people don’t “carrot” all for cake, , a good slice of C.C. can change the way we think about the baked good. Here at Journiest, we care-ot about you and your carrot cake experience. You deserve the best, and that’s why on National Carrot Cake Day we’re here to offer you the very best NYC has to offer. Here are the top 5 carrot cake joints in New York.

    South Carolina: Carmella’s In Charleston

    The BEST Carrot Cake You’ll Ever Make – FACT! | Cupcake Jemma

    Carmella’s is Charleston’s buzzy dessert bar that serves delicious breakfast and lunch food items alongside incredible desserts, such as carrot cake. Made using a smooth cream cheese frosting covered in candied pecans, the carrot cake is one of the most popular treats here. One Yelp reviewer loves it so much that all they wrote in their review was, “THE CARROT CAKEEEEEEEEEE.”

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    How To Make Carrot Cake Moist

    If it isnt stick-to-the-back-of-your-fork moist, its just not worth it. So I worked to create an EXTRA moist carrot cake. Dont skip these ingredients:

  • Brown Sugar: Ive come across a lot of carrot cake recipes that are sweetened with mostly granulated sugar. Thats great, but granulated sugar doesnt do much for the cake besides sweeten it. Brown sugar not only sweetens cake, it produces so much flavor and moisture. Its just the best!
  • Oil: Cakes need fat to make them soft and tender. When preparing cakes without super strong flavors such as vanilla cake and white cake, I prefer to use butter as the fat. Butter also gives them flavor. But for cakes like chocolate cake and carrot cake that have flavor from other ingredients, I find flavorless oil is the best choice.
  • Applesauce: To prevent the cake from tasting too moist and oily, I add some applesauce. You could even use crushed pineapple, too! These flavors pair beautifully with brown sugar and spices.
  • Freshly Shredded Carrots: My #1 tip for carrot cakes is to shred whole carrots at home. Do not use packaged pre-shredded carrots because they are hard and dry. You need about 4 large carrots for this recipe. And when you grate them, youll notice how wet they are. That is PRIME moisture for your baked cake and you dont want to skip it!
  • How To Choose The Best Carrot Cake Recipe Americas Test Kitchen: The Buying Guide

    How do you choose the carrot cake recipe americas test kitchen? You must consider many things, such as the brand name, price, and product quality. In addition, you should also consider whether it is suitable for your needs or not.

    So how do you choose the right carrot cake recipe americas test kitchen? Here are some tips that you can use to help you find a good product:

  • You first need to consider the product’s brand name. A good brand will always produce quality products, so a product with an established name should be good enough for your needs.
  • You need to consider the product’s price next. A high-quality product does not always mean that it will cost more, but if it costs too much, there must be something wrong with it, or nobody will buy it!
  • The final thing you need to look at is how well suited this item is for your needs and requirements and how well suited it is for others with similar requirements!
  • What you Should Keep in Mind When Buying carrot cake recipe americas test kitchen

    When shopping for a carrot cake recipe americas test kitchen, there are several things to consider. You need to think about the quality of the product, the price, and even how much it will benefit your life. However, you also need to keep these factors in mind:

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    A Carrot Cake And Its Fans

    The simple ingredients used at Lloyds Carrot Cake in the Bronx have drawn quite a following, and won more than a few converts, locally and internationally.

    Ms. Campbell-Adams or the carrot cake lady, as she is known to many of her fans is the owner of Lloyds Carrot Cake, a family business that churns out about 1,000 cakes and dozens of cupcakes and muffins every week, all from a tiny kitchen just across from Van Cortlandt Park in the Riverdale neighborhood. Look for the light-up sign with the dancing carrot.

    Carrot cakes are not the only items on the menu, though two of the eight cakes to choose from are carrot, one with raisins and nuts and one without, both smothered in cream-cheese frosting. Also popular are the red velvet, German chocolate and pineapple coconut cakes. Prices start at $2.75 for a single slice of plain carrot cake and go up to $24 for an entire fully loaded carrot cake with nuts and raisins. The most expensive item is the 10-inch red velvet cake, for $35.

    Lines can wind down the block, with a three-hour wait last Thanksgiving. The regulars include neighborhood residents and students and staff from nearby private schools. At Riverdale Country School, which often orders from Lloyds, the small carrot cupcakes are a favorite in the cafeteria for the middle and upper schools.

    Im thinking were going to get married and have a family and were going to be struggling, Ms. Campbell-Adams recalled.

    Minnesota: Sarah Jane’s Bakery In Minneapolis

    Worlds Best Carrot Cake 2020

    Sarah Jane’s Bakery is the welcoming family-owned bakeshop that makes some of Minneapolis’s most delicious confections. A must-have on their menu is the carrot cake cupcakes and cakes that are made sans raisins and nuts. One Yelp reviewer is such a fan of the shop that they exclaimed, “Sarah Jane makes the BEST carrot cupcakes and cakes around.”

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    We Ship To All 50 States

    You can get a taste of the South no matter what state youre in. Whether youre looking for a slice of home, or your first taste of Southern Baking well make sure you first bite is a great experience. Packages are shipped with Fedex or UPS to all 50 states. No P.O. Boxes please.

    *Transit times for ground shipping are estimates provided by FedEx or UPS but are not guaranteed. Most orders arrive in 1 to 2 days after being picked up by FedEx or UPS. If you must have your cake as soon as possible, we recommend upgrading to FedEx Standard Overnight or UPS Next Day Air at checkout.

    Oklahoma: Cheever’s Cafe In Oklahoma City

    Cheever’s Cafe, the storied Oklahoma City eatery, makes an impressionable carrot cake that will leave you wanting more. Their offering, which they call the Giant Carrot Cake, is a six-layered mega-sized treat that is filled with luscious cream cheese icing. Trust us, one bite and you will be talking about this cake for days. “Their carrot cake is sooooo good! If only I could live off that,” one Yelp reviewer posted.

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    Colorado: Cake Crumbs Bakery And Cafe In Denver

    Trumbull Kitchen’s Waffled Carrot Cake is an inventive spin on an old classic. Made using a waffled carrot cake topped with toasted coconut, vanilla ice cream, and cream cheese icing, this dessert is unbelievably good. Yelp reviewers like it so much that they have described this unique treat as “the best carrot cake ever” and “guaranteed to close your meal on a high note.”

    How To Make Carrot Cake From Scratch

    The Best Carrot Cake Ever

    This carrot cake is quick, easy to make, and utterly delicious. It wasnt until recently that we realized just how much we love carrot cake. It wasnt something either of us grew up eating. Thanks to this easy recipe, we fell in love. You can make this cake quickly without lots of fancy equipment. Not only is this the best-tasting carrot cake weve made, but its a cinch to make. If you are looking to make cupcakes, see our easy carrot cake cupcakes recipe! Its inspired by this cake.

    More carrot recipes: Try our quick and easy roasted carrots, carrots with garlic butter, or these honey roasted carrots.

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    Carrot Cake Success Tips

  • Line your cake pans with parchment. Place your cake pans on a large sheet of parchment paper. Trace the bottom of the cake pan with a pencil, then cut the circles. Grease the pan and the parchment paper. Parchment paper rounds guarantee the cakes wont stick!
  • Make it ahead. One of the BEST parts about carrot cake is that it gets better with time, even after 1 full day. The flavors mingle, the moisture prevails, and the cream cheese frosting sets into the layers. Its ridiculously good! You can make and frost the cake 1 day in advance. Keep it covered in the refrigerator and bring to room temperature, if desired, before serving.
  • Use freshly grated carrots. Grate them yourself.
    • Total Time:3 hours, 30 minutes
    • Yield:serves 1012 1x
    • Category:Dessert

    A Tiny Bronx Bakery Churns Out Carrot Cakes That Travel The World

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    Betty Campbell-Adams has never made it to China, Nigeria or the Philippines but her carrot cakes have.

    From her storefront bakery in the Bronx, the dense, moist cakes have boarded planes bound for far-flung parts of the world, lugged by faithful customers who swear by them and want their family and friends to do so as well. Every couple of weeks, Ms. Campbell-Adams, who has traveled as far as Greece, hears about another journey. There have been too many to count.

    Im going to hang up a map and put a pin in everywhere that someone tells me theyre going with my cake, Ms. Campbell-Adams, 60, said as the sweet scent of sugar, cinnamon and baking carrots wafted through the air.


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    World’s Best Carrot Cake

    This gourmet carrot cake is 100% all natural and full of luscious, juicy, organic carrots. Using our old family recipe our bakers create and ice each cake by hand and finish these rare carrot cakes with rich and creamy cream cheese-walnut icing. Our customers routinely tell us this is THE BEST CARROT CAKE they have ever eaten! This 8, three-layer Worlds Best Carrot Cake will serve 12 to 16 and weighs about five pounds. BUY NOW! Have your Worlds Best Carrot Cake Delivered!

    $38.00 + Shipping & Handling

    Louisiana: Superior Seafood And Oyster Bar In New Orleans

    Best Carrot Cake Ever

    Superior Seafood, the historic New Orleans haunt, is loved not only for its delicious seafood offerings but also for its sumptuous carrot cake. As one Yelp reviewer stated, “They made my birthday awesome with the best carrot cake I’ve had. Definitely the best carrot cake in New Orleans.”

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    Florida: Fireman Derek’s Bake Shop In Miami

    Fireman Derek’s Bake Shop is lauded by the Miami community for its delicious dishes, welcoming atmosphere, and noteworthy dessertsâsuch as their moist carrot cake. “The carrot cake was so soft and fresh again the best carrot cake I’ve ever had,” one Yelper wrote, while another poster shared, “We crave this place!! The best carrot cake I’ve had in my life!!”

    Homemade Carrot Cake Ingredients:

    Alright, lets make our shopping list! To make this homemade carrot cake recipe, you will need:

    • Oil: Any mild-flavored oil will do. I typically use avocado oil, but vegetable or canola oil would work too.
    • Sugars: Both granulated and brown sugar.
    • Eggs and vanilla extract: Becausecake.
    • Flour: I always indulge here with classic all-purpose flour. But youre welcome to sub in white whole wheat flour instead.
    • Spices: Ground cinnamon, nutmeg and cloves.
    • Baking soda and baking powder: This recipe uses both.
    • Salt: I used fine sea salt. If you only have iodized salt, I would recommend using a little less.
    • Freshly-grated carrots: Either grate them by hand with a box grater, use the shredding attachment on a food processor, or save yourself a step and buy them pre-grated.
    • : Feel free to also include chopped nuts , shredded coconut, and/or raisins if you would like.
    • Cream cheese frosting: Made easily with cream cheese, butter, salt, vanilla and powdered sugar.

    Ingredient amounts and full instructions included in the recipe box below.

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