Betty Crocker Delights Cake Mix Super Moist Cherry Chip
Cake Mix, Cherry Chip, Super Moist
Artificially flavored cake mix with cherry flavored pieces. Per 1/10 Package: 160 calories 1g sat fat 310 mg sodium 19 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. There’s pudding in the mix! Lucky charms cupcakes. Thank you for welcoming us into your home. We hope what’s inside this box helps you bring more love to your table. Cordially yours, Betty Crocker. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Make any day special with recipes and inspiration from BettyCrocker.com. 100% recycled paperboard. Carbohydrate Choices: 2-1/2.
| 6% |
| Information is currently not available for this nutrient. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. |
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDIâs that are specified for the intended group provided by the FDA. |
| Calories: |
| Carbohydrate 4 |
| Protein 4 |
Contains: Contains wheat may contain milk ingredients.
How To Make Cherry Chip Cake
Preheat oven to 350°F. Prepare a 13×9 inch pan, grease bottom only and lightly flour.
Coat chocolate chips with 1 teaspoon of cake mix and set aside. In a large bowl, mix the remaining cake mix with water, oil, sour cream, almond extract and egg whites with electric mixer on a low speed for 30 seconds then increase the speed to medium and beat for 2 minutes.
Drain the cherries from jar onto the paper towels and dry. Then stir chocolate chips and cherries in cake mixture. Pour the mixture into pan.
Bake for 30 to 37 minutes or until wooden pick inserted in the center comes out clean. Remove from oven and let it cool for few minutes. Remove from pan. Let it cool completely for about 1 hour. Spread frosting on top of the cake and serve.
Betty Crocker Cherry Chip Cake Mix Recipes
Here is a delicious cake recipe from Betty Crocker. This cake is rich in taste and looks pretty with chocolate chips and cherries. Try this recipe and have a fun time with your family.
1 cup miniature semisweet chocolate chips
1 box Betty Crocker Super Moist white cake mix
¾ cup water
2 jars maraschino cherries, well drained and chopped
1 container Betty Crocker Rich & Creamy cherry frosting
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Tips From The Betty Crocker Kitchens
- tip 1 Be sure to drain the cherries well to help keep them afloat and prevent them from staining the white batter pink.
- tip 2 This recipe calls for miniature chocolate chips instead of regular, which sink to the bottom. Sometimes smaller is better!
- tip 3 If you cant find Betty Crocker® Rich & Creamy cherry frosting, use vanilla instead. Stir in red food color until frosting is tinted a pretty shade of pink.
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4.5 out of 5 stars
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
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5.0 out of 5 stars
This Is A Delicious Cake
If you have never tried a Cherry Chip Cake, this is a must try recipe. From the moist cherry cake to the decadent icing, it is amazing.
Plus, it looks so pretty with the layers and the cherries on top. Since it is semi-homemade, the recipe is truly effortless.
The cake mix makes it easy but no one will guess. The recipe is jazzed up with so many tasty ingredients and topped with luscious icing, everyone will think its all from scratch.
Try this for an easy dessert that will most certainly impress. You cant go wrong with this fabulous recipe. While it looks super fancy, it is actually very simple to make.
Make this today to impress friends and family. This recipe will be a crowd pleaser for sure.
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Betty Crocker Delights Super Moist Cherry Chip Cake Mix With By The Cup Frosting Spreader
Features :
- 3 – 15.25 oz Betty Crocker Super Moist Delights Cherry Chip Cake Mix
- 1 – By The Cup Spreader Strong material Reusable Handle shape provides good grip and includes a hole at the end for hanging
- Make cake without the usual mess
- Just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day
- All you need is water, vegetable oil, and eggs
Betty Crocker Cherry Chip Cake Mix And Cherry Frosting Bundle
- 1 – 15.25 oz Betty Crocker Super Moist Delights Cherry Chip Cake Mix
- 1 – 16 oz Betty Crocker Rich & Creamy Cherry Frosting
- Make cake without the usual mess
- Just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day
- All you need is water, vegetable oil, and eggs
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How To Make Cherry Chip Cake:
- Preheat the oven. The oven should be set to 350 degrees F.
- Prepare the pans. Spray 2 9-inch round cake pans with a non-stick cooking spray. You can also dust with cake flour.
- Chop the cherries. Start by draining the cherry juice from the jar of cherries into a separate bowl. Then take half of the cherries and chop them into fine pieces. Reserve the rest of the cherries for the topping on the cake.
- Combine the cake mix. Then in a large mixing bowl combine the cake mix, chopped cherries, vegetable oil, eggs, vanilla, water and ½ cup of the cherry juice. Mix together with an electric mixer on medium speed until the ingredients are just combined. Be careful not to over mix the cake batter because some lumps are ok.
- Pour into the cake pans. Then pour the batter evenly into the 2 round cake pans. Bake for 24-29 minutes until a toothpick inserted into the center of the cakes comes out clean.
- Allow to cool. Then let the cakes cool completely on a cooling rack.
How To Store Leftover Cake:
Store any leftover cake in the refrigerator covered for up to 5 days.
If you need it to last longer, freeze up to 2 to 3 months. Just make sure to wrap the cake in plastic wrap and foil tightly. This will ensure freshness.
Another option is to freeze individual slices. I like to do this so I can easily grab a slice when the craving hits. Just separate the cake slices with parchment paper to prevent them from sticking and store inside a freezer container.
You can also wrap each individual slice with plastic wrap and foil to make sure the cake stays fresh.
When you are ready to enjoy, allow to thaw at room temperature.
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What Is Cherry Chip Cake
It is a rich and flavorful cake that starts with a cake mix. Finely chopped Maraschino cherries are added to the batter along with other ingredients for the best cake.
The dessert is made complete with a decadent homemade cherry buttercream icing. The juice from the Maraschino cherries flavors the icing and also gives it a gorgeous pink hue.
It is so pretty for Valentines Day or anytime of year.
Old Fashioned Cherry Chip Cake
To be honest, this wasnt a flavor I had on my list until suggested to me by many of you over the last couple of years. As Ive been working on my vintage cakes, the trend of diced fruit in cake layers was coming up a lot and I thought it was about time I tackle a Cherry Chip Cake because it fits so well with so many of these vintage cakes.
Cherry Chip Cake Layers
It took me a couple rounds of experimenting to get the flavor, texture and colors I was looking for.
To get the beautiful pink color and some cherry flavor in the cake layers, were adding the juice from the jar of maraschino cherries. However, I dont think the juice alone provides enough cherry flavor , so Ive added a little cherry Jell-O and a good amount of chopped maraschino cherries. If you cant find cherry Jell-O, dont stress. Youll see below where we add some other elements of cherry that help increase the flavor.
Similar to my Creamsicle Cake, Ive made these layers to be extra thick .
Chopped Cherries
Before we move on to the fillings and buttercream, I wanted to give you a few tips about the cherries.
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How Can I Make A Cherry Chip Cake
This is a semi-homemade recipe that is so easy to make. Start with a white cake mix and add cherries along with the other ingredients.
It is just a few ingredients so this cake comes together fast. The icing is a tasty buttercream that is easy to make from scratch.
The secret is in the cherry juice because it gives the icing the best flavor. It is very simple to make this cake and icing for a dessert packed with cherry flavor.
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Thank You Betty Crocker
Theres no way to start a post about Cherry Chip Cake without thanking the first lady of food, Betty Crocker, for this cake flavor. I think its also interesting to note, Betty Crocker is actually a fictional character, made up by General Mills for marketing purposes. In fact, when the Betty Crocker brand was first introduced in the 30s, there was a Betty Crocker in many of the US markets answering baking and cooking questions on local radio station .
Some of the first Betty Crocker box cake mix flavors were classics like yellow cake and chocolate cake. Cherry Chip came a little later and truly is most well-known as a box cake mix. Unfortunately, its not a flavor you can find very often on shelves and its not a super popular from-scratch recipe either.