Korean Pork & Rice Cakes
It may not look pretty, but it was pretty tasty! Ground pork dishes are always easy for me to cook as they dont require precise timing like a cut of meat does .
And Ive said it before, and Ill say it again, I really love when the Asian dishes come with the aromatic packs full of ginger and garlic as they really enhance the flavors of the dishes. And if youve never had Korean rice cakes, they are a bit odd and chewy, but we really like them!
Hot Honey Crispy Chicken
I dont eat a lot of fried chicken its just not my thing. However, this is a fried chicken I can get behind! A juicy chicken breast pan fried with a nice crispy crust and a drizzle of honey hot sauce. Perfecto! Along with the chicken, we made a dirty rice with poblano peppers and onion and garlicky green beans. A very easy Southern-inspired dish to make!
*This Hot Honey Crispy Chicken dish was by celebrity guest chef Amanda Freitag.
Cajun Pork & Farro Salad
I was never a huge fan of pork chops, but my husband has been slowly turning me into fan by cooking them just right. The cajun pork was served with a warm farro and corn salad, which was cooked up with celery and garlic. Delicious! Lastly, having the sweet pepper yogurt with each bite pulled everything together with the right amount of moisture.
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Korean Rice Cakes With Spicy Turkey Ragu And Bok Choy
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You probably thought this was a recipe for a dessert, didnt you?
Well, until you read the ground turkey ragu and bok choy part, haha
I dont blame you. When I first saw Korean rice cakes, I was like OOOOO!
But then I saw the other ingredients and I was like, ew?
Obviously it all made sense in the end.
I first tried this recipe when we used to use Blue Apron. It was when meal delivery kit services first came on the scene and everyone was using them.
We didnt hate it because it definitely helped us when we were in a pinch .
Anyway, so we fell in love with this recipe and we went to the international grocery and bought this 10-pound bag of rice cakes, haha