Ice Cream Cake Decorating And Topping Ideas
Lauren Habermehl for Taste of Home
When it comes to toppings and , youre only limited by your imagination! We kept things simple with our cakeopting for chocolate ganache drips around the edge, a ribbon of piped whipped icing on the edges and bottom and a healthy smattering of rainbow sprinkles. Here are a few other you could try:
- Caramel or butterscotch drizzle
- Chopped mint chocolate candies like Andes or York Peppermint Patties
- Chopped candy bars like Snickers, Reeses Peanut Butter Cups or Twix
- Crushed Oreos, chocolate chip cookies or pretzels
- Cookie dough bits, pastry pieces or brownie bites
How To Make A Strawberry Ice Cream Cake
After your strawberry shortcake crunchies are made, its time to layer the cake. But first lets talk about the cake pan. I used an 8 by 3 inch cake pan, because I like a taller cake. You could definitely use a 9 inch pan though, and a springform pan would certainly be convenient. Either way is fine
Once youve got your pan, youll want to line the inside of it with clear wrap. Youll use the clear wrap later to help lift the ice cream cake out of the pan. From there, add your strawberry ice cream and spread it evenly into the pan.
Add about a cup of the strawberry shortcake crunchies to the ice cream and spread evenly, then freeze everything for a couple hours, until fairly firm.
Add the vanilla ice cream layer on top, then freeze the whole cake until firm.
From there, youll make your whipped cream and frost the outside of the cake. The ice cream does melt quickly, so feel free to pop the cake in the freezer as needed. I did a quick outer coat, froze it for about 20 minutes, then did the final layer. I popped it back in the freezer for another 20 minutes before adding the crunchies, but you want to be sure not to wait too long or it might be harder for the crunchies to stick to the whipped cream.
Finally, add some freeze dried strawberry powder to the remaining whipped cream and pipe a border onto the top of the cake.
- Prep Time:4 hours 30 minutes
- Cook Time:5 minutes
- Total Time:4 hours 35 minutes
- Yield:12-14 slices
Ingredients In Homemade Ice Cream Cake
Vanilla Ice Cream – One typical 1.5 quart container of your favorite vanilla ice cream is needed for the first layer of the ice cream cake. Sprinkles Ice Cream works really well in this recipe too.
Chocolate Ice Cream – For the other flavor, a container of chocolate ice cream is perfect.
Hot Fudge Sauce – This chocolatey ice cream topping makes a sweet and gooey center layer for our ice cream cake
Oreos – The chocolate crunchies in a Dairy Queen ice cream cake are easily replicated by using crushed Oreo cookies. Make this recipe gluten free using gluten-free Oreos or another gluten-free chocolate cookie.
Heavy Whipping Cream – The frosting for ice cream cake is a simple sweetened fresh whipped cream.
Vanilla Extract – This adds flavor to your whipped cream topping.
Powdered Sugar – Just a small amount helps to stabilize and sweeten the whipped cream.
Rainbow Sprinkles – These are technically optional, but I think sprinkles make everything more fun, especially a cake!
If you have any questions about the ingredients for homemade ice cream cake, please leave a comment below and I will get back to you.
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Ice Cream Cake Recipe
Homemade ice cream cake can be made with store-bought ice cream, or you can use your homemade flavors in this recipe. The basic recipe calls for Vanilla ice cream and Chocolate ice cream. You can also use Vanilla Bean Ice Cream. Keep reading for more ice cream flavor options.
For an Italian spin on this classic ice cream dessert, try making Semifreddo next.
This is a Dairy Queen ice cream cake copycat recipe! It’s got layers of chocolate and vanilla ice cream, sandwiching a sweet and gooey layer of chocolate fudge sauce with crunchy cookies. The chocolate crunchies are the best part of an ice cream cake!
Ice Cream Cake Recipe Ingredients
- 1 cup unbleachedall-purpose flour
- 7/8 cup granulated sugar, plus 3 Tbsp
- 1/3 cup Dutch process cocoa powder
- 1/2 tsp baking soda
- 3/4 cup sour cream
- 1/3 cup vegetable oil or canola oil
- 2 tsp vanilla extract, plus 1 tsp
- 1 jar thick fudge sauce
- 48 oz. strawberry ice cream or cookies and cream ice cream
- 2 cups heavy cream
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What You Need To Make This Recipe
Ice cream I recommend using real dairy ice cream. Sometimes youll see ice cream labeled as frozen dessert, which might seem confusing. Ice cream is made from milk fats, while a frozen dessert uses vegetable oil fats instead. I find that frozen dessert does not soften as evenly and doesnt refreeze as nicely.
Chocolate cake you can use my favorite chocolate cake recipe and freeze the two extra layers in the recipe or a box mix. Its up to you!
Hot fudge again, feel free to use my hot fudge recipe or buy it from the store. The hot fudge sauce is not just to decorate the cake with but to help the Oreos stick to the cake layer. Using a substitute like chocolate syrup wont work as it wont firm up the same.
Tips For Properly Cutting And Serving An Ice Cream Cake
Ice cream cake is a delicious mix of two of the most popular sweets available: cake and ice cream .However, preparing one might be a little difficult!However, you shouldnt attempt scooping it up with your hands like ice cream because it wont slice as readily as a traditional cake would.Since we consider ourselves to be the experts in ice cream cakes, we thought wed provide a few pointers on how to cut an ice cream cake without creating a melty mess.No matter how many ice cream cakes youve had before, following these guidelines will make serving them a breeze for you in the future.
If youve never had the pleasure of slicing into an ice cream cake, let us to fill you in on what youve been missing out on, as well as demonstrate basic cutting techniques for ice cream cakes.Consider these methods for cutting, serving, and preserving ice cream cake like a pro, as demonstrated in this video.
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Learn How To Make Every Delicious Aspect Of This Iconic Slice Of Cake
The Spruce Eats / Bahareh Niati
|*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Cake defines a party. And, if that cake is ice cream cake then it’s a sure sign of a good party. As a kid, I pleaded for ice cream cake . Specifically, I dreamed of Dairy Queen’s iconic ice cream cake. Even if you’re not a diehard fan, you still know its distinguishing qualities. Thick layers of creamy chocolate and vanilla ice cream divided by rich fudge sauce and irresistible chocolate cookie crunchies. It’s all coated in a luscious whipped topping for the perfect ratio of textures and pops of flavor.
Though it’s much easier to buy a pre-made ice cream cake, we all know homemade just tastes so much sweeter. Plus, you can make it just how you like with your favorite ice cream flavors, toppings, and more. That said, once you make homemade hot fudge and those oh-so delicious cookie crunchies, you’ll see the virtue of this recipe. It all comes together very quick with most of the time spent hands-off chilling the cake.
What Are The Ingredients In A Carvel Ice Cream Cake
ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, WATER, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, PALM OIL, COLORED WITH , MONO AND DIGLYCERIDES, CHOCOLATE LIQUOR, TETRASODIUM PYROPHOSPHATE, CELLULOSE GUM, GUAR GUM, POLYSORBATE 65, COCOA, NATURAL
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Pro Tips For Making These Ice Cream Sandwiches
- Measure your flour correctly! Adding too much flour to the recipe is the most common mistake. The best, and easiest way to measure flour is by using a scale. If you dont have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.
- Chill the cookies before assembly so the sandwiches set up quicker.
- You can make these ahead of time, wrap in paper and store in the freezer.
- Try rolling the sandwiches in shaved dark chocolate or sprinkles for some extra embellishment.
Easy Copycat Dairy Queen Ice Cream Cake
As a kid, I rarely had the same birthday cake twice. I like all kinds of cake too much to stick with one. Regular cake, cheesecake, ice cream cakes you name it. The only one I didnt need to have for my birthday was a cookie cake, because I knew I could depend on my dad for that one at his birthday. So naturally, Ive tried quite a few cakes including ice cream cakes.
So, these days I feel like Im a bit of an ice cream cake connoisseur. Theres definitely something to love about all the different kinds available, but when it comes to a Dairy Queen ice cream cake, that middle layer of chocolate fudge along with the chocolate crunchies is pure heaven. Often, Id just dig that right out from between the ice cream and eat it alone. So darn good!
When I started playing around with ice cream cakes several years ago, I did a fair amount of experimenting with that middle fudge layer and finally perfected it. Ive shared it before, but never for this copycat cake so Im excited to share it with you today.
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What Is The Best Ice Cream Cake
More Homemade Ice Cream Treats
You can enjoy your favorite Mexican restaurant treat, Fried Ice Cream, any time when you make it at home!
Bubblegum Ice Cream is a fun ice cream flavor that is a treat all on its own.
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What Is Difference Between Ice Cake And Normal Cake
Ingredients Used: Ingredients form the fundamental difference between these both. Cakes: For baking cake ingredients used are flour, eggs, milk, sugar, butter, vanilla essence, and other ingredients. And for making a cake taste and look appetizing, icing is done which is again prepared from a number of ingredients.
How Do You Make A Frozen Chocolate Chip Ice Cream Cake
Using a flat bottomed glass, press the crust firmly into the bottom of the pan and up the sides. Place in the freezer for 20 minutes. Meanwhile, remove 2 pints of chocolate-chocolate chip ice cream from the freezer and let it sit out until slightly softened, about 20 minutes. Scoop the softened ice cream into the crust.
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Homemade Ice Cream Cake
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This Homemade Ice Cream Cake recipe is better than store-bought, guaranteed!! Filled with vanilla and chocolate ice cream, plus crushed Oreos and hot fudge, this is sure to be a big crowd-pleaser! If youre looking for an even easier ice cream cake option, try my Ice Cream Sandwich Cake.
Making Your Own Crunchies
The following recipe can help you produce your own crunchies if youre feeling brave and want to try something new: Using your hands, crumble your favorite chocolate sandwich cookies into a large mixing basin.If you like smaller bits, a food processor or blender should be sufficient. Once the cookies have been smashed and placed in a bowl, pour the hardening chocolate sauce over the top. Combine everything, set it aside to solidify, and youre ready to go!It may not taste precisely like Carvels delectable delight, but it is a tasty treat that can be enjoyed with just about anything .
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Know Your Ice Cream Cake Ingredients And Freezer Equipment
The ability to store ice cream cake in the freezer for longer than seven days is conceivable however, the freshness of the cake is dependent on a few factors.The longer you keep the dessert in the freezer, the more probable it is that it will alter in flavor or texture as a result of freezing.Ice cream cakes that do not contain cream cheese, whipped cream, eggs, buttercream icing, or filling will keep for up to two months in the refrigerator without refrigeration.When frozen and thawed, these components have a tendency to separate and require re-mixing.They also have a tendency to change texture.
The longevity of your ice cream cake is partly dependent on how well your freezer is maintained.Ice cream cakes will stay for extended periods of time when stored in a high-quality appliance with a good seal and stable temperature that is low enough.Freezer burn is caused by frequent or significant temperature fluctuations.Refrigerate your dessert at the back of the freezer, where temperatures are consistently cooler and more stable, to avoid freezer burn.Placing the treat in the rear of the freezer will keep it away from any warm air that may enter via the opening of the freezer door.
Ice Cream Softening Tips:
Method 1- You could set your ice cream on the counter for about half an hour before using. Kudos to you if you choose this method.
Method 2- For those who are impatient or short on time- you could put the ice cream in the microwave for 10-15 second to soften, scoop what you can, repeat until you have them half filled.
Method 3- For extremely impatient I-want-to-eat-it-ASAP people such as myself you can cut the entire carton up in large chunks with a serrated knife , remove the carton pieces, then beat the ice cream into submission with your stand mixer. It takes about 30 seconds to get a creamy, spreadable consistency.
Then repeat the layers of crust ingredient and ice cream to fill it the rest of the way.
Wrap each individual cake with plastic wrap. You want the wrap touching the top so it doesnt form crystals as it refreezes. Freeze for several hours or until set.
Just before serving top with desired toppings. In this one, I used crush chocolate covered espresso beans and some leftover pulverized cookie crumbs. Serve while frozen.
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Types Of Ice Cream To Use
My favorite flavors of ice cream to use here are cookies and cream or strawberry. But other great choices would be mint chocolate chip, cookie dough, chocolate, caramel, peanut butter, cherry, coffee, cheesecake, pistachio or vanilla bean.
Then another variation here is to spread the whipped cream over the top and sides of the cake, or for a thicker layer only spread it over the top.
Try Different Flavor Combinations
Using different flavors of ice cream, kinds of cookies or fillings can really allow you freedom in creating a unique and super delicious ice cream cake. Here are a few ideas! The sky really is the limit here.
- Mint Chocolate Chip: Mint Chocolate Chip ice cream + crushed thin mint cookies + hot fudge filling
- Butter Pecan: Butter Pecan ice cream + chopped pecans and shortbread cookies + butterscotch filling
- Chocolate Brownie: Chocolate Brownie ice cream + chopped brownie filling + chocolate sauce filling
- Reeses: Reeses Peanut Butter Ice Cream + chopped Reeses Peanut butter cups and chopped peanuts + hot fudge sauce filling
- Ultimate Oreo: Oreo ice cream + chopped Oreos + hot fudge filling
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What Makes It Moist And Fluffy
- Adding the right amount of fat gives chocolate cake a moist crumb. Using oil, as I did in this recipe lets you chill the cake without having to worry about it hardening. Fluffiness comes from using the right amount of leavening agent too much and the cake will collapse, too little and it will be dense.
- If you head over to my German Chocolate Cake post you will see another way to get a moist and fluffy crumb creaming the butter and sugar coupled with whipping egg whites until they reach the soft peak stage then folding them into the batter.