Tips & Faqs For The Funfetti Bundt Cake:
Do I have to use the cream cheese?
I would suggest it if you can get it. I havent tested this recipe out without the cream cheese, so Im not sure what the final product will be like. The cream cheese does help give the cake a nice pound cake texture though.
Do I have to use the pudding mix? I cant find the white chocolate pudding mix.
Itll probably be okay if you dont use it, but it does add additional flavor and it helps give the cake a pound cake texture. If you cant find white chocolate pudding mix, you can always use vanilla instead, it just might give it a slightly more yellow tint to it.
Can I just use a funfetti cake mix instead of a white cake mix?
Probably, I just wanted to control the amount of sprinkles in my cake and I wanted nice quality sprinkles. I havent tested this recipe out using the funfetti cake mix, but I would think it would be fine to use.
Make sure when measuring flour that you dont pack the flour when measuring it.
Spoon it into your measuring cup to measure.
Be sure to use the rainbow jimmies and not the tiny round rainbow sprinkles.
The rainbow sprinkles will bleed color into your cake batter. The jimmies wont do that like the sprinkles can.
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How Long Is Nothing Bundt Cakes Copycat Recipe Good For
This Nothing Bundt Cakes copycat recipe seems to get better and better every day. It was good on day one, but it was fantastic a few days later. We’d recommend making it the day before you need it. That way, you won’t have to stress about letting it cool before frosting it, and it will taste even better than the first day.
If you really want to keep your Nothing Bundt Cakes copycat cake fresh, you’ll need to store it in the refrigerator, where it’s good for up to five days. It’s best to keep the cake whole and loosely wrap it in plastic wrap so it will stay as moist as possible. But, you could also store individual slices if you prefer.
If you still have leftovers , you can freeze them for up to three months. The best way to freeze this frosted bundt cake is to put it in the freezer for 15 minutes to set the frosting. Then, wrap it very tightly with a layer of plastic wrap. Finish by wrapping it in aluminum foil and store it in the freezer for up to three months. When you’re ready to eat, let the cake thaw in the refrigerator overnight.
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Nothing Bundt Cakes makes cakes that come in a wide variety of flavors, including Chocolate Chocolate Chip, Red Velvet, White Chocolate Raspberry, Lemon and Confetti. Bakeries offer 10-inch cakes, 8-inch cakes, Bundtlets and bite-sized Bundtinis.
The company opened 55 bakeries in 2018. The company was named a Top 30 Food Franchise to Buy in 2018 by Franchise Business Review and was listed on Franchise Times Fast & Serious list, which ranks the smartest-growing franchises over a three-year period.
For more information, visit the website at https://www.nothingbundtcakes.com.
Ingredients You’ll Need For Vanilla Chocolate Chip Bundt Cake
Yesssss! This recipe uses a boxed cake mix — making it a perfect cake to bake with small kids! They can basically do everything themselves except put the cake in the oven.
Here’s what you’ll need:
- vegetable or canola oil
- chocolate chips
Unlike some homemade cakes, this cake is very forgiving, so if you step away and your kids have added more sour cream — no biggie. You won’t have a sloppy mess of a cake if the measurements aren’t exactly right. That’s the beauty of boxed cake mix…very forgiving.
And I know Nothing Bundt Cake’s vanilla bundt cake does not contain chocolate chips, so feel free to leave these out. This cake is a hybrid between their classic vanilla and chocolate chocolate chip bundt cakes. It also ended a tiresome argument about what kind of cake we’re going to make because one is an adamant vanilla cake lover and the other chocolate.
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Can You Mix Two Different Cake Mixes Together
When you use boxed cake mix to make a large cake, you will double both the mix as well as the amounts of all ingredients listed in the directions on the box and adjust the baking time accordingly. This little bit of extra effort will be well worth it when you serve the cake and all your guests can enjoy it.
Nothing Bundt Cake Confetti Recipe For The Best Celebration Cake To Make At Home
In Cake
Nothing Bundt Cake Confetti is a rich and moist vanilla cake with incredibly thick cream cheese frosting. Many Nothing Bundt customers prefer this cake to the regular one because there is something about the colorful sprinkles that elevates the flavor. If you want to have this cake for your birthday party, you dont need to buy it at the store. You can now make this moist and fluffy cake on your own with some accessible ingredients.
Here is the Nothing Bundt Cake Confetti copycat recipe:
Ingredients:
- 1 ½ cups of granulated sugar
- 2 cups of all-purpose flour
- ½ tsp of salt for taste
- 4 tsp of baking powder
- 2/3 cups of sour cream, opt for light sour cream or plain Greek yogurt
- 1 cup of buttermilk
- ½ cup of vegetable oil or canola
- ¾ cup of colorful sprinkles
- 2 or 3 tsp of vanilla extract for taste
Cream Cheese Frosting
- You can simply buy one pack of white frosting , or
- ¼ cup of unsalted butter, melted
- 2 or 3 tsp of milk or cream
- 2 to 2 ¼ cups of confectioners sugar
- ½ cup of colorful sprinkles for garnishing
Cooking Instructions:
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An Easy Almond Glaze Is The Final Touch
In addition to the cake mix magic method, this delectable dessert gets an extra dose of flavor from this simple, three-ingredient almond glaze. To create this glaze, all you need are 3 simple ingredientsalmond extract, powdered sugar, and water. Thats it! After glazing the cake, I love to top it off with even more sprinkles to give it that extra pop of color. Easy, festive, and yummy!
Watch me make my easy no recipe needed glaze for this cake in the video below. After seeing it, you may never follow a glaze recipe again!
Give this fun recipe a try, and let me hear what you think. I LOVE hearing back from readers, so please leave comments! Thanks so much for reading and baking. Be blessed, and stay savvy!!!
What Is The Best Size Bundt Pan
Generally speaking, if you want a larger pan, its smart to seek out one that looks taller, not widerwider pans produce squatter, less dramatically architectural cakes. Most recipe developers design recipes for 10-cup bundt pans, so home bakers will be best served by a pan that accommodates that amount at a minimum.
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The Secret To Funfetti Flavor
With sprinkles inside and outside, this funfetti bundt cake is definitely ready to celebrate.
At the heart of it, a funfetti cake is a generic white cake. But have you ever noticed that theres an extra little flavor? White cake with sprinkles doesnt quite capture that cake batter/funfetti experience.
The secret ingredient? Just a little almond extract!
Less is definitely more with almond extract, so dont overdo it its not quite the same as vanilla extract, which is much more forgiving.
Allergic to nuts? Leave it out . White cake with sprinkles is still really freaking good!
Top with a simple vanilla glaze and sprinkles. Then add more sprinkles. Then take a picture and decide you need to add even more sprinkles. You should probably just go ahead and buy sprinkles in bulk to make sure you have enough.
Now to spend the next 364 days to figure out how to make an even more sprinkle-filled dessert for next year.
But in the meantime, join me in celebrating Bunsen Burner Bakerys sixth blog-ivesary with a big slice of funfetti bundt cake.
How Long Does It Take A Bundt Cake To Cool Before Icing
Before icing or cutting your bundt cake, youll need to remove it from the pan. But before removing it, youll need to wait for it to cool off for about 10 to 20 minutes. Too short of a time, and the bundt cake might break apart. Too long of a time, and the bundt cake might stick and get too moist in the pan.
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Gather The Ingredients For This Nothing Bundt Cakes Copycat Recipe
There are several popular bundt cake flavors, but their Chocolate Chocolate Chip cake is our favorite, so that’s the one we decided to make. Our first step in developing copycat recipes usually begins with a look at the ingredients on the company’s website. Unfortunately, Nothing Bundt Cakes doesn’t say much other than their allergen disclosure: The cakes contain wheat, milk, eggs, and soy. So we had to start from scratch with this one, and we decided to keep it really simple.
We could have made the cake completely from scratch. Instead, we picked up a package of devil’s food cake mix and a box of instant chocolate pudding. Add in a cup of semi-sweet chocolate chips, and this cake would have a rich, super chocolatey backbone.
From there, we added the wet ingredients that would help this bundt cake achieve its characteristic level of moistness: water, canola oil, sour cream, and eggs. We could have used four eggs, but we swapped one of the eggs for mayonnaise . Finally, for the cream cheese frosting, we whipped together cream cheese, butter, powdered sugar, and vanilla extract.
You’ll find a full list of ingredients and step-by-step instructions at the end of this article.
Nothing Bundt Cakes Confetti Copycat Recipe
Fold in chocolate chips at the end.For darker pans keep heat at 350 degrees f.High altitude chocolate chip bundt cake instructions.How to make a funfetti bundt cake.
I also used 1 1/4 cup of cake flour with 1 cup of of all purpose flour.I bake a lot of cakes and prefer the texture of cake flour more.I do have to admit that i made some slight changes to the recipe.I used 4 tablespoons of lemon juice instead of just 3.
If adding the second layer, add the icing over top of.If using white chocolate chips, chop the chips into smaller pieces and add to the cake batter.In a large mixing bowl, combine cake mix, dry pudding mix, sour cream, eggs, water and oil.In a medium bowl, whisk together flour, baking soda, salt, and sprinkles.
Increase oven heat by 25 degrees f for light colored pans Mix until well combined, stir in.Nothing bundt cakes white chocolate raspberry cake while sharing a bundt cake one day in 1997, amateur bakers and close friends dena tripp and debbie shwetz realized they could do better.Pipe cold cream cheese icing over top of the cake.
Pour batter into bundt cake pan and give cake a little shake to ensure batter is evenly distributed.Pour cake batter into a greased bundt cake.Prep time 20 mins cook time.Read customer reviews & find best sellers.
When cooled, carefully flip cake onto cake stand of choice.Whisk together the dry ingredients, then stir in the wet.
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Can You Use The Cake Mix Magic Method For Other Cakes
Absolutely! The possibilities are endless. For some other cake recipes with this method you can check out these blog posts:
- The Best White Cake You Will Ever Make. This cake is so delicious, you wont believe how close it tastes to bakery bought.
- Sensational Strawberry Bundt Cake with Lemon Glaze. This is a fabulous cake that is company-worthy. Serve it with berries in the summer!
- The BEST Chocolate Bundt Cake with Chocolate Ganache. This rich cake is perfect for chocolate lovers and is my favorite cake ever. Ive made it literally hundreds of times.
Because this method is so versatile, you can experiment for yourself using just about any flavor! To learn the easy way to craft a custom cake from a cake mix, visit my blog post, How to Make the BEST Cake EVER From a Cake Mix.
Picking The Right Bundt Pan For Nothing Bundt Cakes Copycat Recipe
There are several different sizes of bundt pans, but they all share the same design. This round pan has fluted edges and a hollow center. Some pans have decorative edges to give the cake a unique shape as it bakes, but the hole in the middle is what really makes this pan shine. It allows airflow through the center of the cake, helping dense cake batters rise quickly and evenly. You could use a tube pan for this recipe, but it’s smooth so you’ll miss out on the fancy shapes around the edge of the cake.
When it comes to bundt pan sizes, we recommend using a 10-inch bundt pan. If you used an 8-inch bundt pan, you’d run the risk of the batter rising above the top of the pan, creating a rounded bottom instead of a flat one. It will still taste great, but it won’t sit evenly on the plate. You can easily measure the size of your bundt pan by filling it with water. If it holds 12 cups, it’s a 10-inch pan.
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Which Boxed Cake Mix Is Best
Here are the best boxed cake mixes.
- Best Overall: General Mills White Cake Mix.
- Best Lemon: Krusteaz Meyer Lemon Pound Cake Mix.
- Best for Cupcakes: Pillsbury Funfetti White Cake Mix.
- Best Yellow Cake: Jiffy Golden Yellow Cake Mix.
- Best Red Velvet: Betty Crocker Super Moist Red Velvet Cake Mix.
Do I Need To Grease A Silicone Bundt Pan
Nonstick is actually a misnomer for silicone pans. The best way to describe them is stick-resistant because if theyre not greased theres no guarantee that sticking will not occur. So your best bet when using a silicone pan is to grease it lightly, and always grease when a recipe calls for doing so.
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