Cookie Dough Ice Cream Cake Recipe

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Here’s What Happens When You Bake The Cookie Dough In Your Ice Cream

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You get a cookie, if TikTok proves true.

When it comes to ice cream add-ins, cookie dough pretty much takes the cake. Though most of the time we’re not technically supposed to eat it on its own, something about adding it into ice cream transforms it into a viable component of a good dessert.

Despite all the cookie dough that ends up in our ice cream, we don’t really seem to stop and think about the fact that these morsels of goodness are more raw material than finished product. Theoretically, could one harvest the chunks of cookie dough from an ice cream pint and bake it into a real, “normal” cookie?

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As it turns out, the answer to that seems to be an emphatic “yes” if a is to be believed.

Perhaps the product of the kind of boredom that only 2020 could produce, he decided to pick out all of the cookie dough pieces from a pint of Ben & Jerry’s Chocolate Chip Cookie Dough and mash them together into one big delicious ball. From there, he loaded one single, solitary cookie onto a baking sheet, dropped it in the oven, and waited. Twelve minutes later, he had what appeared to be a legit cookie.

So if you find yourself wanting to bake a single, solitary cookie and all you have lying around is some cookie dough-laden ice cream, know that it really is possible. That spirit of ingenuity and inventiveness is truly what the world needs right now.

Cookie Dough Brownie Ice Cream Cake

Minutes Prep Time: 45

  • PAM® Original No-Stick Cooking Spray

  • 1 pkg Duncan Hines® Gooey Chocolate Chip Cookie

  • 1 pkg Duncan Hines® Chewy Fudge Brownie Mix

  • 2 eggs

  • 1 quart chocolate chip cookie dough ice cream

  • 3/4 cup semisweet chocolate chips

  • 1-1/2 cups Reddi-wip® Original Dairy Whipped Topping

  • red, white and blue sprinkles

  • additional Reddi-wip®

No Bake Cookie Dough Ice Cream Cake + Recipe Video

This Cookie Dough Ice Cream Cake is an easy, no bake dessert for a summer cookout or birthday party! Made on a cookie dough crust, filled with no churn ice cream and topped with chunks of cookie dough. Includes step by step recipe video

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So, one day back in December 2016, I was blown away by your love of cookie dough. This No Bake Cookie Dough Cheesecake is one of my most popular recipes to this day!

I was actually on a holiday, on a cruise ship with my family in the middle of the ocean when the video went live, and it was an instant hit. Every time I managed to log on to the internet I was stunned by how crazy it had gone!

So Im not exactly sure why its taken me so long to come up with another cookie dough recipe for you.

But rest assured, Im back, and just in time for your 4th of July celebrations!

I know some people are weirded out by raw flour , so this time I actually tried heat treating the flour which is supposed to kill any dangerous bacteria. It worked fine, and you can find instructions for heat treating your flour right here, if this is something you want to do.

If you want to make this recipe even easier, you can absolutely use store bought ice cream, cookie dough or another of your favorite flavors, and if you want to get creative you can throw just about anything into it.

If youre into ice cream cakes, you might want to try this Nutella and Raspberry Swirl Ice Cream Cake or this Ice Cream Brownie Mountain.

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Edible Chocolate Chip Cookie Dough

Since regular cookie dough can lead to tummy aches and, supposedly salmonella, the Edible Cookie Dough portion of this recipe utilizes pre-baked flour and skips the eggs, altogether. Though, has anyone ever contracted salmonella from raw cookie dough, I wonder? Nevertheless, this cookie dough is super delicious, tastes like it’s straight off of grandma’s wooden spoon and wont make anybody sick. For this Cookie Dough Ice Cream Cake, the cookie dough is used in the No-Churn Vanilla Ice Cream and as a fun decoration.

How To Bake Flour for Edible Cookie Dough

  • Preheat the oven to 350 degrees celsius .
  • Place your measured flour on a small sheet tray lined with parchment paper. If mounded, press the flour flat to bake evenly.
  • Bake the flour for 5 minutes. Allow the flour to cool completely before using in the Edible Cookie Dough recipe. Once cooled, you can transfer the flour on the parchment paper directly into your recipe or into an air-tight container to be stored for later use.
  • Cookie Dough Ice Cream Filling

    Cookie Dough Ice Cream Cake Recipe

    Youll need to leave the ice cream out at room temperature for at least 30 minutes to an hour, depending on how frozen your ice cream was. You want the ice cream to be nice and soft so we can easily mix in the cookie dough balls and chocolate chips and spread it smoothly in the pan. It shouldnt be completely melted though, because the chocolate chips will just sink to the bottom.

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    Ice Cream Cake With Ice Cream Sandwiches

    This recipe starts with chocolate chip cookie ice cream sandwiches, where the tops are removed, and then they are filled with layers of ice cream and cookies to basically create one, giant ice cream sandwich!

    Ive made some divine frozen dessert in the past. I was crazy about the Chocolate Chip Cookie Ice CreamPie. and this lovely Oreo Ice Cream Roll Cake , Snickers Ice Cream Cake, Reeses Ice Cream Cake, and I was crazy about this Smores Ice Cream Cake, but I am so in love with this cake.

    I am quite confident you will be in love too. Id venture to say that this ice cream cake will disappear quickly every time you make it.

    Summertime and the living is easy, creamy, and scrumptious!

    Is Cookie Dough Safe To Eat

    Glad you asked. Edible cookie dough is safe to eat as long as it doesnt include eggs and you cook your raw flour before using it in the recipe. Yep, the raw eggs and raw flour are the bad things in cookie dough and why your mom always begged you to stop swiping cookie dough from the bowl when she was making cookies.

    Since you dont cook edible cookie dough, our cookie dough recipe doesnt need the eggs. If youve ever made edible cookie dough, you know that you dont need eggs or the baking soda.

    Raw eggs arent good to consume for risk of salmonella poisoning so its a great thing we dont need eggs for the cookie dough recipe and yet still get the same delicious cookie dough flavor.

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    Birthday Cake Ice Cream With Cake Pieces

    I decided to come up with a recipe that truly honored the title of birthday cake ice cream. Mine was going to have actual birthday cake in it. And, idk about you, but I love, love the promise of running into unexpected bits of yumminess in my ice cream, so I doubled down on texture with some birthday cookie dough nuggets.

    And GUYS, ITS SO GOOD. The first time I made this we gobbled it up before I could get decent photos, so I, not reluctantly at all, made it again. Again, it was gone within days .

    Cookie Dough Ice Cream Layer Cake

    DESSERT RECIPE – Easy Cookie Dough Ice Cream Sandwiches

    Cookie Dough Ice Cream Layer Cake made with chocolate chip cookie dough, creamy vanilla bean ice cream and drizzles of dark chocolate ganache.

    • 230 grams unsalted butter, room temperature
    • 180 grams brown sugar
    • 100 grams caster sugar
    • 2 teaspoon vanilla extract
    • 280 grams plain flour, heat treated*
    • 4 tablespoons milk
    • 150 grams chocolate chips, plus extra for decorating

    Vanilla ice cream

    • 2 cups thickened or heavy cream
    • 1 cup condensed milk
    • 1 teaspoon vanilla bean paste

    Chocolate ganache

    • 1 cup thickened cream
    • 1 cup good quality dark chocolate

    Chocolate cream

    • 1 cup thickened cream
    • 1 tablespoon cocoa powder
    • 2 tablespoons icing or powdered sugar

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    Ice Cream Cake Ingredients:

    -Cookies: You will need about 22 Chewy Chocolate Chip Cookies from a package. Youre welcome to eat the remaining cookies in the package as you wait for your cake to chill and set.

    -Chocolate chip cookie ice cream sandwiches: With 6 ice cream sandwiches we can get a nice layer that is uniform in size.

    -Cookie dough ice cream: Use your favorite cookie dough ice cream to help add extra deliciousness to every bite.

    -Whipped cream: Covering your cake in whipped cream will help to frost it and adds to the wonderful flavors we have going on. You will need 1 cup of whipped cream to decorate the cake with.

    -Chocolate syrup: For a fun garnish and design you can add chocolate syrup to your ice cream cake just before serving.

    Cookie Dough Ice Cream Cake: The Components

    Okay, hear us out! Before you get turned off by all of the seemingly-daunting steps of this recipe – LISTEN! Its easy!!! If youve ever made cookies and whipped cream before, you can DO this! And, hey! If youve never made cookies or whipped cream before… you can DO this! Despite a slightly-intimidating, long-winded post and recipe…this Cookie Dough Ice Cream Cake is great for the novice baker. If you Skip to Recipe and read nothing else – hear this: freeze between each layer and do not rush the process! Thata all you really need to know. So, lets get started. Clear some freezer space and lets do this!

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    Cookie Dough Ice Cream Cake

    • Cookie Dough Ice Cream Cake
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  • Preheat oven 350°F. Grease 9 spring form pan with butter.
  • Set aside 4 pieces of pre-made cookie dough to bake later. Place the rest of the dough in the pan, allow to soften 5-10 minutes. Using finger tips, gently press dough down onto the bottom of the pan and 1 inch up the side.
  • Bake for 15-18 minutes, until golden brown with center slightly soft. Cool completely on wire rack. Bake remaining cookie dough pieces according to package instructions. Remove and crumble cookies into small bowl, set aside.
  • Spread softened ice cream evenly over cooled cookie crust. Cover with plastic wrap and freeze for 2-3 hours, until firm.
  • Remove side of pan. Top with crumbled cookies. Cut, serve and enjoy!
  • There is no Nutrition Label for this recipe yet.Recipe Notes

    Keep frozen until ready to serve.

    You can use your own homemade chocolate chip cookie recipe for the cookie base. Bake time and temperature may vary so keep a close eye on it while baking.

    Use any type of our Small Batch Ice Cream to adjust to your taste.

    How To Remove Ice Cream Cake From A Springform Pan

    Cookie Dough Ice Cream Cake Recipe

    Thanks to the parchment layer on the bottom of the pan that part of removal will be easy. To help get the sides unstuck, youll want to run a knife along the sides/walls of the pan to help unstick the cake from the metal. If needed, warming the knife up first with warm running water could help to unstick the frozen ice cream if its being difficult. Youll want to wiggle the pan off, not lift directly as you could pull a side of the cake off and ruin the appearance of your hard work.

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    How To Make A Chocolate Chip Cookie Dough Ice Cream Cake:

  • Use a food processor to crush a package of store bought chocolate chip cookies. You want to make sure you buy the crunchy cookies because they work best for a cookie crust.
  • Stir together the cookie crumbs and melted butter and press in bottom of a springform pan.
  • Place a carton of chocolate ice cream on your counter for 15-25 minutes, or until softened enough to stir.
  • Spread on top of the cookie crust. Place in freezer.
  • Place cookie dough ice cream on counter and let soften. Spread on top of the chocolate layers.
  • Spread Cool Whip on top of the cake and freeze for at least 4 hours or overnight.
  • Use a knife dipped in hot water and run it around the outside edge of the cake to loosen it from the pan. You will need to rewet the knife a few times as you do this.
  • Add Cool Whip swirls with mini cookies around the top of the cake. Sprinkle mini chocolate chips in the center.
  • Toasted S’mores Ice Cream

    Toasted S’mores Ice Cream is about as good as it sounds! Unfortunately, not too many people make this. Thankfully, we did and we want to show you how so you and your family can create this delicious homemade ice cream at home! In my top 100 favorite things to do making s’mores is definitely within the list.

    Something about sitting around a fire, enjoying the company of people you love while toasting marshmallows, dropping them into the fire or accidentally setting them on fire then trying to perfectly place them onto a graham cracker with chocolate is very enjoyable to me 🙂

    This idea came to me a few months ago when my brother-in-law asked if I could recreate a rice crispy treat he’d had at Ample Hills Ice Cream in NY. He said they used a marshmallow base and when I made it it was delicious. I immediately thought I could make this a s’mores ice cream and I’m so glad we did.

    Watch the video and check out the recipe below. You’re going to want to make this one asap!

    Ice Cream Base

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    What Brand Of Chocolate Chip Cookie Ice Cream Sandwiches Do I Use

    You can use any brand that you want. I personally used the Turkey Hill brand because I found that the cookie sandwiches were just a bit thicker than the other brands I was looking at. The height of the cookies doesnt matter as you can easily add in more ice cream to the pan and make up the difference so just use the sandwiches you already know you love.

    What Is An Ice Cream Cake

    Cookie Dough Ice Cream Cake Recipe

    An ice cream cake is a cake layered with various cream flavors with whipped frosting on top. Ice cream cakes come in a ton of varieties and are a fun twist on a traditional cake.

    I know people have fond memories of store-bought ice cream cakes from Dairy Queen or Baskin Robbins. You can even get decent cakes from your local grocery store, however, nothing beats homemade! Sure, the ingredients or layers in this cake arent homemade, BUT if you assemble it, its homemade!

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