Nothing Bundt Cake Vegan Options
Like we mentioned above, no vegan options.
About the closest thing youll find vegan at Nothing Bundt Cake is their Carrot Cake and their Seasonal Pumpkin Spice Cake which are dairy free when requested with no icing.
However, all of their cakes, including the carrot cake and pumpkin spice cake contain eggs.
We point out these two cakes only because we know we have a strong dairy-free crowd that uses our guides as well.
What You Need To Know About Nothing Bundt Cakes
Nothing Bundt Cakes came into being in 1997 when Dena Tripp and Debbie Shwetz decided to join hands to make delicious cakes for their families and friends. The popularity of their cakes took the cake industry by a storm, sparking exponential growth that has steered the firm to where it is today. There are only three secrets to Nothing Bundt Cakes success: handcrafted recipes, imaginative decorations and the use of pure ingredients.
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How To Make Gluten
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They’re Highly Sought After In The Business World
The success of Nothing Bundt Cakes is soaring, and plenty of people are interested in getting a slice of the company. According to Food Business News, in 2021, Atlanta-based private equity firm Roark Capital made a pretty sweet deal by acquiring Nothing Bundt Cakes from Levine Leichtman Capital Partners in Los Angeles.
Franchise Times reports that while the terms of the deal were not initially disclosed, it is believed that Roark outbid other investors by quite a generous amount. Roark seemed very eager to add Nothing Bundt Cakes to their investment list, settling it in with similar culinary acquisitions such as the Dunkin’ Brands, which they acquired in October 2020 for $11.3 billion. It seems Roark has every confidence in the success and potential of the company with Roark’s managing director Clay Harmon saying, “Nothing Bundt Cakes is a special brand with delicious products that are beloved by guests.”
How To Make Dairy Free Chocolate Ganache Frosting
Place the chopped chocolate in a glass bowl. Shake the can of coconut milk before opening.
Place it in a saucepan over medium heat on the stove and whisk as it heats until it just begins to simmer. Pour it slowly over the chocolate and allow it to sit 2 minutes to soften.
Slowly stir the milk and chocolate together until completely melted and shiny.
If the chocolate doesnât fully melt, you can place it in the microwave for increments of just 10 seconds, stirring well until fully.
Allow the ganache to sit for 5 minutes, then spoon over the cooled cake. Wait another 10-15 minutes for the ganache to set a bit before cutting and serving.
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Chocolate Chip Sour Cream Bundt Cake
Do you love cake? I love cake. It used to be my most favorite dessert. Cookies now share that spot, but there is just something about a delicious piece of cake. I think cake has been one of the biggest challenges since we went gluten free. I have tried the many store bought mixes available. The only one we have ever enjoyed is the Chocolate Pamelas Products Cake. It is a truly delicious flavor and texture. But to make enough cupcakes for Man Childs class I have to buy two packages. Bummer. So I have experimented with homemade cake. I always used to make cakes from scratch before gluten free life but it seemed so intimidating without wheat flour. I have had some truly awful gluten free cakes. I mean cakes that should be totally ashamed of themselves. Or change their name to cardboard disc with frosting. A cake should not be dry, crumbly or have the density of a brick. I should not have to drink a full class of milk per bite.
Okay, enough talking about this. Nothing Bundt Gluten Free wants to bake! Still doesnt work, huh?
The cake line up.
Enjoy!
Bundt Cake Pan Substitutions
Bundt cakes can be any cake recipe baked in a bundt pan. Bundt pans have a decorative edge with a hole in the middle to make an almost doughnut shaped cake.
Since the cake batter makes more contact with outer and inner edges of the pan, bundt cakes conduct more heat and bake evenly throughout. If you love chewy cake edges with a moist interior, then bundt cakes are ideal!
Since bundt pans hold so much batter, you have to be careful when substituting another cake pan. Be sure to not overfill and leave at least 2 inches space, leaving room for cake to rise in the pan and not all over your oven!
You can make your own bundt cake pan using two 9-inch cake pans with a narrow glass jar in the middle to create the hole. A 9X13-inch pan may also be used, but you may have excess batter, which can be poured into muffin tins.
Alternatively, a tube pan, like the one used in gluten-free angel food cake, will also work interchangeably. Just be sure to grease it well so the cake releases.
Bundt cake pans are very deep, so they require a long baking time. If you plan on using a substitution, less time will be required for shallower pans. For either bundt cakes, or any other cake recipes, I recommend this cake tester because its more reliable than a toothpick.
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Yes Mayonnaise Is An Ingredient In Our Nothing Bundt Cakes Copycat Recipe
You might think there is one super weird ingredient in our Nothing Bundt Cakes copycat recipe: mayonnaise. It seems like a strange thing to put in a cake, considering that mayonnaise is usually used in savory applications and this cake is a sweet treat. We promise you it wont turn out gross! Replacing one egg with mayonnaise is our secret ingredient to ensure the cake turns out rich and moist, every time.
It makes even more sense when you examine how mayonnaise is made: Its a combination of egg yolks and a neutral oil like canola oil. Youll notice that both of those ingredients are already on our cake recipe list. As you whisk the ingredients together, the egg acts as an emulsifying ingredient, creating a thick mixture that holds the oil in suspension. The oil keeps the cake tender, while the egg helps the batter stay nice and moist. Most mayonnaise brands also add vinegar or lemon juice, which can bring out even more chocolate flavor.
If youre not sure about this secret, try it for yourself. Make one cake with mayonnaise and another replacing the mayo with an extra egg. Youll see for yourself that the mayonnaise cake really does taste better.
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What Flavors And Sizes Do Nothing Bundt Cakes Come In
Nothing Bundt cake offers cakes in different sizes and flavors. Every flavored cake is topped with butter cream cheese frosting.
They have nine signature flavors-
Red Velvet, Chocolate Chocolate Chip , Lemon, classic vanilla, Marble, Pecan Praline, Carrot, Cinnamon Swirl, White Chocolate Raspberry
These nine diverse flavors are Nothing Bundt Cakes adds monthly specials.
So, you have 12 opportunities for delicious flavor cakes you can enjoy throughout the year.
They offer different sizes of cakes such as 8-inch cakes, 10-inch cakes, Bundtlets, and bite-sized Bundtinis.
A Bundtlet is a good size for a single serving. You can Order a Bundtlet tower for giving a gift to your loved ones.
Their 8 or 10 round cakes can serve the small family.
The largest option is Nothing Bundt Cakes tiered cake that comes in two rounds with 8 and 10 each.
They are stacked on top of each other and decorated with butter cream cheese frosting. It is a good size for serving 26-30 people.
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Inch Bundt Cakes Menu Prices
8-inch bundt cakes are a delightful option for any occasion. Their menu offers four different flavours: chocolate, vanilla, lemon, and almond. Our 8-inch cake prices range from $7 to $9 per slice. For a complete list of Bundt cakes menu items and pricing, please visit the below tables,
| 8 Inch Bundt Cakes Menu | Serves |
Nothing Bundt Cakes Serves Up Nothing Bundt Quality Ingredients
According to Food and Drink International, Nothing Bundt Cakes is dedicated to using quality ingredients, so rest assured that you’ll never find preservatives or additives in any of their desserts. Only real eggs, fresh butter, and real cream cheese make the cut, resulting in a cake that tastes just like home. Nothing Bundt Cakes are baked fresh on-site, daily. And while the dry ingredients are shipped from corporate, all of the dairy and eggs are purchased locally, per Munchie Musings.
There’s such a focus on flavor, in fact, that founders Dena Tripp and Debbie Shwetz tested over 100 varieties of vanilla before landing on the perfect organic one they currently use. Each cake is outrageously moist and will stay fresh in your refrigerator for up to five days. Want to buy one in advance of a big party? No problem, they freeze beautifully! Just be sure to thaw at room temperature a few hours before serving. For comprehensive instructions on storing and serving your Nothing Bundt Cake, check out their website.
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Can I Make This Cake Dairy
I have not tested this chocolate chip bundt cake with dairy-free sour cream, so I cannot say with certainty how it will turn out. If you do, please leave me a message in the comments below!
Vanilla pudding mix does not contain dairy, so that is safe to use. You will also have to replace the chocolate chips with dairy-free baking chips.
Either omit the frosting or use a simple glaze of 1 ½ cups powdered sugar mixed with 2 tablespoons dairy-free milk.
How To Make A Gluten
These numbered steps match the numbered photos above and are for illustration purposes only. Please see the printable recipe card below.
My family devoured this gluten-free bundt cake. Well, at least they tried to. I did end up giving about half of it away to friends .
With the amount of baking and recipe development that I do, it’s in our best health to share.
Also, it makes our friends and neighbors feel special that they get to enjoy fresh baked treats each week.
If you like this Gluten-Free Chocolate Bundt Cake, but are looking for more of a traditional cake recipe, check out my Gluten-Free Chocolate Cupcakes, or my Gluten-Free Vegan Chocolate Cupcakes.
Are you a fan of chocolate anything? Then you’ll also like these Flourless Chocolate Mudslide Cookies from My Gluten-Free Kitchen.
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Nothing Bundt Cake White Chocolate Raspberry Review
If you came here looking for a copycat white chocolate raspberry Nothing Bundt Cake, you’ve found something even better. The white chocolate raspberry Nothing Bundt Cake is swirled with raspberry puree, but this recipe has fresh raspberries and a raspberry jam swirl.
Nothing Bundt Cake’s white chocolate raspberry cake likely uses raspberry puree with added sugars, but this recipe uses an all-natural homemade raspberry jam that is naturally sweetened and easy to make.
This is also a gluten-free and dairy-free bundt cake recipe that uses healthier ingredients than Nothing Bundt Cakes. It is safe for those with gluten and dairy intolerances and allergies, and it has a moist crumb and fluffy texture.
While the white chocolate raspberry cake from Nothing Bundt Cake might be delicious, I wholeheartedly agree that this one is better, more flavorful, and prettier, too! Give it a try and see for yourself.
Mini Gluten Free Dairy Free Chocolate Chip Bundt Cakes With Chocolate Glaze Recipe
M A K E S 6 M I N I B U N D T C A K E S OR 1 LARGE BUNDT CAKE Wheat-flour cakes have nothing on this velvety, chocolate-dotted and -dressed Bundt from . Plus, its gluten-free AND dairy-free. Bake a half dozen mini Bundts or one large one, but whatever you do, make this cake.
For the cake:Gluten-free cooking spray or vegetable oil, for greasing the pan ½ cup unsweetened coconut milk 1½ teaspoons lemon juice ½ cup canola oil 1¼ teaspoons gluten-free vanilla extract teaspoon almond extract ¹/³ cup plus 5 teaspoons white rice flour ¼ cup brown rice flour ¼ cup plus 1½ teaspoons baking powder ½ teaspoon xanthan gum ¼ plus teaspoon kosher salt 1 cup granulated sugar ½ cup chocolate chips
For the glaze:3 tablespoons unsweetened cocoa powder 1 cup confectioners sugar 2 tablespoons coconut oil, melted
Preheat the oven to 350°F. Generously grease 6 cavities of a mini Bundt pan with gluten-free cooking spray or vegetable oil.
Pour the coconut milk and lemon juice into a measuring cup. Let it sit for 10 minutes, then stir well and transfer to a medium bowl. Add the canola oil, vanilla, and almond extract. Set aside.
In a large bowl, whisk together the flours, potato starch, baking powder, xanthan gum, and salt to combine.
Combine the cocoa powder, confectioners sugar, coconut oil, and 2 tablespoons hot water in a small bowl. Spoon the glaze over the cake, letting it drip down the sides. Cool completely before serving.
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Offering A Positive Common
A few weeks ago a friend of mine told me that our local Nothing Bundt Cakes store is now offering a gluten-free version of their beautiful cakes.
This particular store location was beautifully done and the edible treats looked delicious. On average, the store regularly offers cakes in the following flavors: red velvet, chocolate chip, white chocolate raspberry, lemon, marble, pecan praline, carrot, white white chocolate, cinnamon swirl, and a featured limited-time only flavor.
Cakes are available in bite-sizes by the dozen , an medium individual-size bundt cake, an 8-inch cake, a 10-inch cake, and a variety of other specially-sized creations.
The crowning touch of this businesses cakes is the amazing icing. It is a thick cream cheese and buttery frosting that is simply delicious! It comes in their signature style or the drizzle style-icing depending on your tastes.
On our visit that day, the sales person I spoke with was very helpful. Currently, the store only offers one flavor of gluten-free bundt cake- the chocolate chip cookie dough cake with icing. It was simply beautifulmuch like the gluten-filled dessert creations I used to eat before being diagnosed with celiac. Thats something in and of itselfto have a treat that is gluten-free AND looks like art.
Happy Friday!
Kimberly
***If you like my posts and are so incline, please vote for me as one of the top 25 food allergy blogs of 2012 here.
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Nothing Bundt Cakes Has Been Baking Delicious Bundt Cakes Perfect For Any Occasion For Over Twenty Years
Check out our products and flavors today! Nothing bundt cakes has been baking delicious bundt cakes perfect for any occasion for over twenty years. Nothing bundt cakes offers a number of delicious bundt cake flavors from classics to seasonal flavors and even gluten free. Bundt cake flavors, nutrition & ingredients | nothing bundt cakes skip to content
Nothing bundt cakes offers a number of delicious bundt cake flavors from classics to seasonal flavors and even gluten free. Bundt cake flavors, nutrition & ingredients | nothing bundt cakes skip to content Nothing bundt cakes has been baking delicious bundt cakes perfect for any occasion for over twenty years. Check out our products and flavors today!
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What Are The Vegan Options At Nothing Bundt Cakes
Bundt cakes are among the most popular and delicious forms of sweets in the States. There is nothing better than a warm, fluffy slice of a perfectly made Nothing Bundt cake. Their popularity only seems to be increasing. However, vegan options at Nothing Bundt cakes are not yet existent.
So if you are planning to get vegan cakes, Nothing Bundt might not be the best place for you to order. Their website states in bold that all their cakes contain eggs and milk. But you arent entirely out of luck. Nothing Bundt Cakes may offer to customize their cakes to your vegan needs. It is up to the specific location of their franchise and the chefs there.
You may also try your hand at replicating their famous bundt cakes right at home with vegan ingredients!
This article will provide you with the entire menu of Nothing Bundt Cakes and discuss their ingredients in detail. You will also find here a complete list of alternative bakeries or brands which offer vegan-friendly cakes!
So read on to know all about vegan options at Nothing Bundt cakes and some fantastic vegan alternatives to Nothing Bundt Cakes.