How To Make Easy Dutch Oven Peach Cobbler
To make peach cobbler, prepare your dutch oven as you normally would.
Prepare 24-30 charcoal briquettes according to package directions.
Meanwhile, pour the peaches and juice on the bottom of your dutch oven. Sprinkle cinnamon on top of the peaches. At this point, you can also add some brown sugar, but we usually leave it out since it’s plenty sweet. If you decide to add brown sugar, just sprinkle a thin layer across the peaches.
Next, take the dry yellow cake mix and sprinkle it evenly on top of the peaches. Pour the soda on top. Add just enough so that the cake mix becomes crumbly.
Place ¼”-thick pieces of real butter on top of the cake mix.
Put the dutch oven lid on and set the dutch oven on top of 8-10 hot briquettes. Finally, place the additional 16-20 briquettes on top of the lid.
Recipes: Dutch Oven Peach Cobbler Dump Cake
Ingredients:2 cans peaches in heavy syrup1 package yellow cake mix1/2 cup butter1/2 teaspoon ground cinnamon, or to taste
* Gluten Free option: Betty Crocker Gluten Free cake mix is available at most grocery stores. Extend cooking time by 10-15 minutes for this mix.
Directions:
* Line a 12 Dutch Oven with heavy duty foil or Dutch Oven liner* Pour peaches into the bottom of one Dutch Oven. Spread evenly.* Sprinkle peaches with cinnamon* Pour the dry cake mix evenly over the peaches. Do not stir.* Cut butter into small pieces and place on top of cake mix.* Sprinkle top with cinnamon.* Place lid on Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 45-60 minutes rotating oven and lid 1/4 turn in opposite directions twice through the baking process.
Peach Cobbler Dutch Oven Faq
Is peach cobbler supposed to be mushy?
A peach cobbler should be wet but not to the point where juices are running off of the plate and the topping is soggy and feels undercooked. The top should have a nice golden color and the bottom peach filling should be thick and bubbling while the center of the cobbler should be able to come out clean if you poked it with a toothpick.
Will peach cobbler thicken as it cools?
Yes, your filling will always thicken as it cools but it may not thicken to the extent that you think it will. If you were to use a homemade peach filling for this cobbler youd want it to be mostly thickened before using so that the oven can keep it cooking and then as it cools it becomes a perfect consistency.Because we use canned peach pie filling we really dont have to worry about any of this as the filling is already thickened and it will set and thicken slightly as it cools.
Do you cover a cobbler when baking?
Unless you are cooking this dutch oven cobbler over a fire, you should bake it uncovered. This will help to give you a nice golden-colored top crust and it helps to make sure that the cobbler has evenly cooked on all sides. If at any point you notice the top crust getting too dark, then you can loosely cover it with a piece of foil to prevent it from darkening further.
What is the difference between a dump cake and a cobbler?How do you keep peach cobbler from getting soggy?
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Ingredient Cake Mix Cobbler
Cook the peach cobbler for ~30 minutes and check to see if it is done. It will be done if you can put a fork in the cake mix and the fork comes out clean. If it is not done, check again every 5 minutes.
Even if you are using a boxed cake mix, sift the cake mix to get out any clumps. This will make it blend better, but also make it less likely that you will over mix. THREE. Eggs. Eggs make a cake moist and yolks make them even more moist. Try adding one or two extra yolks to your favorite cake recipe and watch the crumb get even crumblier.
Blackberry Cobbler With Cake Mix: Using Cake Mix To Make a Cobbler. Using a yellow cake mix for this recipe allows it to get an easy and delicious crumble on top. Yellowcake mix has the ideal consistency and taste for cobblers when using a boxed cake mix. You can purchase cake mixes in grocery stores or on Amazon.
Preheat oven to 350F. If needed, grate the corn with a box grater, reserving the juices and grated corn in a small bowl. In a large bowl, combine the sliced peaches, lemon juice, flour, cornstarch, sugar and salt. Stir with a rubber spatula until the peaches are evenly coated. Transfer to a 9-inch square or round pan.
4.29 from 7 votes. Blueberry Cobbler : Just 3 Ingredients. Blueberry Cobbler is one of my favorite blueberry desserts. It certainly tops the list for delicious 3 ingredient recipes that everyone loves. This cobbler recipe is super easy too. Prep Time 5 mins. Cook Time 1 hr. Total Time 1 hr 5 mins. Course: Dessert.
Baking Peach Cobbler Not In A Dutch Oven
- Even though I called this Dutch Oven Peach Cobbler, as it is my vessel of choice , you dont actually need a dutch oven to make this peach cobbler.
- Any 3-quart baking dish with high sides will do.
- If you are feeling super alternative, you can also check out my Crock Pot Peach Cobbler to make peach cobbler in a slow cooker .
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How Do I Make This Cobbler
To make this peach cobbler with cake mix, youll start by preheating your oven to 350 degrees, or preparing the coals in a fire pit. Spray pan or cast iron skillet with cooking spray.
Start making this peach cobbler with cake mix by pouring one 14.5 oz can of peaches, packed in peach juice into pan. I recommend these because the peach juice will add extra peach flavor and give you a great texture. Then sprinkle brownsugar and cinnamon evenly over peaches. It may seem like theres lots of juices in the pan, but itll be absorbed by the cake mix and will make your cake tender and moist. Dont drain liquid.
After youve got the peaches, sugar, and cinnamon in the dish, add ¼ box dryyellowcakemix over the peaches. You wont prepare the cake in this peach cobbler with cake mix as you usually would prepare a cake mix to bake. The cake mix in this recipe acts as the flour, I guess. The peach juice and butter will finish off the recipe.
Spread the cake mix out evenly, by gently shaking the pan or using a rubber spatula. Distribute THIN slices of butter on top of cake mix, make sure that butter is covering the whole top. This will leave you with a tender, fully cooked cake topping!
Remove and serve your peach cobbler while still warm. Serve with vanilla ice cream or whipped cream if desired. This small peach cobbler with cake mix is also delicious served with vanilla or plain yogurt in the morning.
Dutch Oven Peach Cobbler
Looking for an easy peach cobbler recipe? Look no further!
Not only is this peach cobber incredibly easy and fast to make, it’s delicious, too! In fact, this is my dad’s most requested dutch oven recipe and thankfully he was willing to let me share it here!
Whether you are heading on a camping trip or just want a delicious summer dessert, this peach cobbler is a winner!
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If Youre Making This Dutch Oven Peach Cobbler At Home
Remember that amazing invention currently sitting in your kitchen called a freezer. This is the safe place for all vanilla ice cream and containers of cool whip.
You dont get these luxuries while camping. That may be why its calling roughing it.
So after pulling your dutch oven peach cobbler out of the oven, give it a few minutes to cool and set. Scoop it up on your plate or in a bowl, and top it with a generous serving of vanilla ice cream or whipped cream.
If you have leftover peach cobbler, you wont need to worry about forest critters, but you will need to worry about letting it sit out too long, so make sure to store it in a sealed container inside your fridge. It should last about 3-5 days in the fridge if sealed and stored properly, but thats assuming it doesnt get eaten first.
You can reheat your peach cobbler in the oven for a few minutes until bubbly and warm or simply place a portion on a plate and microwave it for faster results.
Youre going to love making Dutch oven peach cobbler with cake mix whether youre at home or away. Its such an easy dessert and one that really hits the spot. Nothings better than a warm peach cobbler in summer but if you can pair it with a great scenic view while out in the woods, you may just have an unbeatable combo.
Sowhat Is Dutch Oven Peach Cobbler
It depends on who you ask. While all cobblers generally involve a sweet, bubbly fruit filling, the topping type can vary significantly, both in preparation and in texture. The two most common types are either a biscuit style topping or a pudding-cake type topping.
This Dutch Oven Peach Cobbler is the pudding-cake style topping. Envision a yellow cake thats meltingly buttery inside, with a lightly crisp sugar top that gives way to a soft, peachy-pudding experience underneath. Its ethereal.
Dutch oven peach cobbler with biscuits is honestly not my favorite. I adore biscuits , but compared to the pudding cake style, I dont think they are as good for cobbler.
PLUS, the cake method is waaaaay easier than making biscuits. Theres no butter to cut, no ingredients that need chilling. Truly, this Dutch Oven Peach Cobbler is ready to make minutes from the peaches being sliced.
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How To Make Peach Cobbler Dump Cake:
We love to serve this warm with a scoop of vanilla ice cream on top. Its the perfect dessert!
To save time, some of our readers have melted the butter and poured it over the top of the dry mix either way will work just fine.
If you are having problems with the cake being too dry, before you bake the cake, press the cake mix down into the peaches to help combine the dry mix with some of the moisture with the peaches.
What Should I Serve With This Cobbler
I like to top my cobbler with vanilla ice cream, but you can also top this with whipped cream, Cool Whip, or just a dusting of powdered sugar. Caramel syrup or even chocolate syrup are also options that go well on the cobbler. Depending upon the fruit used, you could also add chocolate syrup to the recipe for good flavor.
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Can I Use Diet Soda Instead
You can definitely use diet soda for this recipe if you want. While I have used Sprite for this type, you can also use 7-Up or even ginger ale if you want. There is no specific type of soda, but the lemon line or mild flavors are best when working with a cobbler. I would avoid using cola for making cobbler as the flavors wouldnt be as nice together.
One suggestion would be that if you want to use a cola, it works best when paired with a chocolate cake mix. For a fun twist on this recipe, you could definitely use mixed berries, strawberries, or cherries topped with chocolate cake mix and a cola for a tasty treat.
Peach Cobbler With Sprite Zero
This Easy Peach Cobbler Recipe has 3 ingredients and takes less than 5 minutes to prepare. Keep frozen peaches and a cake mix on hand to make this dessert when the craving for something sweet hits.
How to Make Peach Cobbler Recipe: First, preheat the oven to 350 degrees F and prepare a 9×13-inch baking dish with nonstick cooking spray. In a large bowl, mix peaches, brown sugar, cornstarch, lemon juice, and cinnamon. Pour the peaches into the prepared dish and smooth them into an even layer.
A peach cobbler that uses cake mix to do all the work for you! From the Blogger: 3 Ingredient Cake Mix Dump Peach Cobbler is a budget friendly and easy cobbler recipe. Just 3 ingredients and one hour and you can enjoy this amazing dessert.
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Start a campfire or charcoal. Line or grease the inside of a dutch oven. Drain the juice from the peach cans and pour into the bottom of the dutch oven. Add the cake mix on top of peaches. Do NOT mix them together. Add Sprite on top of the cake mix. It will begin to bubble, but just let it do its thing and dont mix it with the other ingredients.
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Light And Sweet Cake Mix Cobbler
The bubbles from the lemon-lime soda will add a nice and light texture to the cobbler. If you have never baked with pop, you need to try it. You will get a magical turnout, that cant be beaten.
I have made biscuits with soda, and it gives a light an airy texture as well. As it bakes it keeps your dish moist, and that is why I think you all need to try this cobbler.
How Long To Cook Dutch Oven Cobbler
Dutch oven peach cobbler will take about 30 minutes to bake, depending on how hot the briquettes are. Be sure to check the peach cobbler every 15 minutes to prevent burning. Turn the lid a quarter when replacing the lid to ensure even baking.
The cobbler is done when the cake is a light golden brown.
Serve hot peach cobbler with whip cream or ice cream. Enjoy!
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The Dutch Oven Peach Cobbler Ingredients Are:
- Butter. My Grammys recipe calls for a full stick I trimmed it down to 6 tablespoons with lusciously buttery results.
- Flour. I used a mix of white whole wheat flour and all-purpose flour for the sake of sneaking in a few whole grains. Feel free to go for 100% all-purpose if you care to be a peach cobbler purist.
- Sugar. My Grammys recipe uses sugar in both the peach filling AND in the cobbler topping. I used honey in the cobbler filling instead. I adore honey and peaches together, and it leaves me wiggle room for an extra scoop of ice cream.
- Milk. Any kind of you like! Grammy uses whole milk. I used almond milk because that was what we had in the refrigerator. Both work deliciously.
And of course the star ingredient of the show
PEACHES!
I love this Dutch Oven Peach Cobbler with fresh peaches most of all.
- In-season, ripe peaches are the stuff of summer dreams. If you can get your hands ripe, fresh peaches, I beg you to use them to make this Dutch Oven Peach Cobblerand I might even say that if you cant get them, wait until next summer and make this recipe a priority.
- That said, if you cant find fresh peaches and need peach cobbler in your life STAT , you can use canned peaches. Buy the best quality you can find and drain away any excess syrup first .
- If youd like to make this Dutch Oven Peach Cobbler with frozen peaches, I suggest using only frozen peaches that you know were picked in peak season. Sometimes the bags of smoothie-style peaches can be flat.
Can You Make Peach Cobbler With A Cake Mix
Yes! Its one of my favorite ways to make peach cobbler! Peach Cobbler is the way to use up all of those fresh peaches. I used to make this delicious but way-too-time-consuming Peach Cobbler recipe each year. It was so good, but honestly I dreaded making it! I kept hearing about a really easy Peach Cobbler recipe that uses cake mix and a can of soda. I adore my Country Apple Dumplings that also use a can of soda as the base, so I knew I had to try it. The verdict? Oh my its so easy and personally, I think its just as delicious as the time-consuming cobbler!
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Bake The Peach Cobbler Dump Cake
Bake the cake mix cobbler in the oven for 45 to 50 minutes until the top gets nice and golden brown. You may notice a few dry spots where the liquid from the melted butter and the liquid from the peaches didnt quite get to it. Dont worry, you can mix it in while serving and it will be just fine.
Allow the cake mix cobbler to cool for 10 to 15 minutes or so before serving it. You can eat it as is, or have a scoop of vanilla ice cream with it as well. See, super easy right? Enjoy!
Easy 3 Ingredient Crock Pot Peach Cobbler With Cake Mix
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Make an easy Crock Pot peach cobbler with cake mix and just two other ingredients! Dessert is ready in a few hours with no work at all.
Fruit cobblers are easy and delicious desserts to make for just your family or for a party or potluck. They are even easier to make when you only need 3 ingredients and they cook in your slow cooker.
Or skip the cobblers altogether and just go for a 3 Ingredient Slow Cooker 7UP Cake Recipe!
Lets make dessert!
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