Gluten And Dairy Free Cake Recipe

Easy Gluten Free Vanilla Cake

Gluten, Egg & Dairy-Free Chocolate Cake with Chocolate Frosting!

Due to my frustration I decided to make the damn thing myself and I used the methods of how I used to make a regular glutenous cake.

After I tweaked the ingredients and played around with it a bit to make it gluten and dairy free, voila! The worlds best tasting gluten free and dairy free Vanilla Cake!

Finally , I had a delicious cake with perfect texture! Could it be, cake that tastes like cake? The most noteworthy part of this recipe is how well it holds up and how comparable the texture is to a regular cake.

Therefore, I literally have friends and family that request this for their birthdays when they could easily get a normal cake at a bakery.

As a result of this cakes popularity, this recipe is tried and true a million times over. It has been used as the base for anything that calls for vanilla cake, especially during the holidays. It is truly the perfect gluten free birthday cake recipe.

Note: It is also important to remember that your All Purpose Flour mix is a huge part of this process, since My AP Mix makes fluffy cakes and baked goods I would highly recommend using it.

I have bought some pre-made mixes from the store that caused major recipe fails, so please keep that in mind.

The only store bought gluten free flour mix that I can recommend with confidence is Better Batter. If you want an easy cup for cup blend they are the best. You can use the code: livingfreelygf to get 30% off your purchase at BetterBatter.com.

What Chocolate Is Gluten Free And Dairy Free

My favorite dairy-free and gluten free chocolate chips are from Enjoy Life brand. Theyre super rich and high quality. All of Enjoy Lifes products are free of the top 8 most common allergens, which include gluten and dairy, making them safe for most people to enjoy .

If you need baking chocolate bars to chop, I really like Hu Kitchen brand, which is dairy free and gluten free. Scharffen Berger brand is the higher-quality baking chocolate that I usually turn to, and some varieties dont contain any dairy ingredients.

Some other brands of gluten free dairy free chocolate bars are some varieties from Alter Eco, Green & Blacks, and Endangered Speciesbut theyre all quite expensive.

How Do You Color A Vegan Dairy Free Red Velvet Cake

Red velvet cake got it’s name from its natural reddish hue from the chemical reaction of the vinegar and cocoa powder.

Regular or natural cocoa powder is very acidic and has a bit of a reddish brown color.

A dutch-processed or dark cocoa powder is alkalized resulting in a dark brown color, and a sweeter taste.

For this recipe, it is crucial that you use a natural cocoa powder and not a dutch processed cocoa powder if you want a vibrant red color.

A dark cocoa powder will not have any natural red color, and will be hard to overpower with food coloring.

To get a bright red, gluten and dairy free red velvet cake, you have to help the chemical reaction out a little bit with some kind of coloring.

I always use a concentrated gel food coloring to color my cake.

To Flour Pans With Cocoa Powder

Use a sifter to evenly drop cocoa powder over pan
Then, tap the pan around to get the cocoa powder to spread.
For the sides, you have to aggressively tap and hold the pan on its side, getting the cocoa powder to fall down onto the opposite side. Rotate as you tap so the cocoa powder will fall and coat more and more of the side of the cake pan.

Also Check: Buttermilk Pie Shop Fort Worth

How Do You Color A Red Velvet Cake Using Beets

I’m working on a dye-free vegan red velvet cake using beets.

Until it is ready, I’d try using pureed steamed beets instead of some of the dairy free milk if you want to give a dairy free red velvet cake colored with beets a try.

While I personally have no problem with a little red food coloring on occasion, I know many do so I’m working to help you have the red velvet recipes that work best for you.

Carefully Select And Measure Your Gluten Free Flour

As always, choose your all purpose gluten free flour blend carefully, and measure by weight. Here, I usually use Better Batter since I always have it on hand in bulk, and it works so well. But my Better Than Cup4Cup blend works perhaps even better .

You must measure flour, especially, using a digital kitchen scale for reliable baking results. Dry measurement cup sizes are not standardized, and its impossible to measure accurately using them, anyway.

Why These Gingersnaps Are The Best

No chill time is needed with these amazing gluten-free dairy-free gingersnaps. Simply mix them up, roll them in sugar, and bake away! Cookies dont get much easier than that! Better yet, the dough freezes like an absolute dream. Mix up a double, heck, even triple batch and pop any extra straight into the freezer for those last-minute holiday cookie needs. These gingersnaps are hard to beat!

Also Check: Dairy Queen Ice Cream Cake Gluten Free

How To Make This Dairy Free Or Vegan

This can easily be made dairy free or vegan with a few substitutions!

Substitute 1 egg with 1/4 cup of unsweetened applesauce.
Replace the milk with a milk substitute, like unsweetened almond milk .
Replace the butter with vegan or dairy free butter or vegetable oil .
For the cinnamon streusel topping, use a few tablespoons of vegan butter or add vegetable oil until just wet.

You May Like: Nothing Bundt Cakes Beach Blvd

Best Ever Gluten Free Chocolate Cake

How To Make Gluten And Dairy Free Coconut And Pineapple Cake | Waitrose

This adorable cake can be made in two ways a higher cake with 4 layers or a standard two-layer cake.

This recipe has coconut flour and pumpkin, so even if it seems a little different you know its going to be healthier than your standard chocolate cake. I dont know about you, but I could always use another reason to love eating cake.

You could even make this cake for your gluten-free Thanksgiving spread with its nod to pumpkin.

Also Check: Send Flowers And Cake In Bangalore

The Moist & Rich Gluten Free Vegan Chocolate Sponges

The gluten free vegan chocolate sponges are incredibly easy to make: all you have to do is melt the chocolate and oil together, combine them with the wet ingredients, sift together the dry ingredients, and then mix it all together into a luscious, chocolatey batter. Yes, thats all there is to it.

Its very important that you keep the ingredient ratios as theyre listed in the recipe below Ive optimised the recipe to give gluten free vegan chocolate sponges that taste just like the regular equivalents. So, theyre perfectly moist and soft and rich, but without being too delicate or too crumbly.

That means that you can easily handle, level and stack them without having to worry about them cracking or crumbling! Just make sure that theyre completely cooled to room temperature before you level them and start assembling the cake. Hot or warm sponges are much more delicate, so resist the temptation to handle them too much before theyre fully cooled.

Flourless Lemon Almond Cake

Whenever I hear flourless cake, I always immediately think well, what did they use instead of flour?

In this recipe, instead of flour, you can be sure its gluten-free, because they use almond flour instead of traditional flour.

This recipe is also dairy-free, so you can feel good about it making this one on your gluten and dairy-free diet.

You May Like: How To Make Red Velvet Cake

How To Stack A 2 Layer Cake

For a bakery style, flat topped cake that has 2 perfect looking layers, here is how to assemble the cake.

Use a long blade, serrated knife.
Hold it parallel to the counter top and shave off the domed part of the cake top. Do this for both layers.
Place one of the layers on a cake plate, cake board or cake turntable, bottom side down.
Coat just the top of this layer with frosting, using firm pressure.
Place the other layer on top of it, bottom side up. This will give you a nice flat, sharp edged top layer.
Now frost the outside of the cake

This gluten-free cake pops recipe is a perfect way to use the trimmings when using this method. Youll need a little extra frosting and some cake pop sticks, but thats it!

Ways To Use This Vanilla Cake Recipe:

Make cupcakes with the batter. Perfect for holidays and other gatherings.
You can make a sheet cake for a birthday party or any other event.
Whip this recipe into cake pops for a fun spin.
Make it a layered cake to add extra elegance to the cake.

Are you ready to see how easy this gluten free vanilla cake recipe is to make? And don’t worry, I will include the cream cheese frosting recipe too!

Don’t Miss: Same Day Cake Delivery Charlotte Nc

Whisk The Wet Ingredients Add The Dry

Set out a medium mixing bowl and add in all of the wet ingredients: the heated water and milk, melted coconut oil, coconut sugar, maple syrup and vanilla. Whisk all the wet ingredients together until its well mixed. Now, pour the wet ingredients into the dry ingredients bowl. Make sure to use a rubber spatula to scrape the wet ingredient bowl clean. Now, whisk the wet and dry ingredients together just until no flour patches remain. Youve just made your vegan gluten free cake batter!

What Makes This Dairy Free Gluten Free Chocolate Cake So Special

The secret ingredient that replaces eggs and butter in this cake is mayonnaise. Mayonnaise is a stable emulsion made of eggs and oil.

I promise it doesnt make the cake taste like mayo. Im not a mayo person for the sake of it I just love this cake.

I dont generally like to bake with neutral oils like canola and vegetable oil, since they tend to create an oily-tasting cake. Baking with mayonnaise allows us to bake without any dairy substitutes, but still bake a moist and tender, super decadent chocolate cake that is also dairy-free.

If you love mayonnaise, you wont taste it in this cake. If you cant stand mayonnaise, you still wont taste it in this cake.

This isnt a dense cake at all. Its really a snacking cake, like the kind you might have hanging around in the refrigerator or on the counter, and its also the perfect recipe for an allergy friendly chocolate cake.

You might even do what my grandmother used to do, which is to slice little pieces off the edge as a service to others. That helps to even the edges so it looks more appetizing.

If youd prefer a more classic chocolate cake, and you can have dairy, try our one bowl gluten free chocolate cakerecipe. Its the standard against which all other cakes are measured.

Don’t Miss: 9×13 Stainless Steel Cake Pan With Lid

Death By Chocolate Chocolate Cake:

This is, beyond the shadow of a doubt, the richest, chocolatiest, death by chocolate chocolate cake that ever did exist. The chocolate cake is not only rich and delicious on its own, but it also includes chocolate chips.

PLUS were frosting the whole thing with chocolate buttercream, THEN smearing with dark chocolate ganache AND sprinkling with shaved dark chocolate bar.

A chocolate lovers dream!

Pro Tip: Microwave it for 20 to 30 seconds to get it all nice and warmeverything will melt together, generating the most insanely rich and fudgy brownie-like cake sex treat. Just trust. Put the slice in a bowl.

Im going to give it to you straight: baking the best gluten-free chocolate cake requires some time.

Rome wasnt erected in a day, people.

The good news is, you can do some multi-tasking. For instance, you can whip up the buttercream as the cake bakes, watch your programs on the tele, podcast it upreally get into it, you hear? The ganache takes 17 seconds to make, so dont freak out about it.

Youre still stuck on erected, arent you?

The way I see it, this recipe is fabulous for a special occasion. Think: birthday, anniversary, graduation, Valentines Day, the end of a pandemicto name a few.

Lets bake!

My Gluten Free Carrot Cake Recipe

Healthy Banana Cake Recipe (Gluten Free, Paleo, Dairy Free)

So whether you’re looking for a gluten free, or a gluten and dairy free carrot cake recipe, this is for you.

It’s a really simple method to follow and you’ll be blown away by the dreamy frosting!

This recipe makes a 20cm, two-tier for sharing, perfect as a gluten free birthday or celebration cake.

Iâve also got a handy video tutorial here to help guide you through the process:

If you make this recipe and love it, please do let me know by or using #theglutenfreeblogger. I love seeing your bakes!

And please do leave a review to let others know you loved it too! It would mean the world to me.

When Do You Add The Oil For Vegan Red Velvet Cake

Based on some comments on my red velvet layer cake recipe, I tried mixing the oil into the flour and other dry ingredients before adding the other wet ingredients.

Someone commented on my other recipe saying a velvet cake is made by mixing the oil with the flour instead of adding it with the other wet ingredients, which gives it a velvety texture.

In a red velvet cake made with regular gluten-flour adding the oil first makes a big difference!

This is because the oil prevents some of the gluten binding together when other liquid is added, which does result in a more tender cake.

With gluten free cakes, you don’t have to worry about preventing gluten development, so I hadn’t ever bothered to add the oil before the other wet ingredients.

This time I tried adding the oil first, and to be honest I didn’t notice much of a difference in texture.

It has the same great tender crumb that my red velvet layer cake and gluten free red velvet cupcakes have.

You can mix your dairy free red velvet cake batter whichever way you prefer.

I give directions for mixing the oil first in this recipe, since that is how I made it this time.

% Vegan & Allergen Friendly

Make, Believe Bakery is a 100% vegan bakery that also specializes in allergen friendly baking, including gluten, eggs, dairy, wheat, peanuts, tree nuts, coconut & yeast. We use quality, organic, GMO-free ingredients as well as recyclable & biodegradable packaging whenever possible. All of our gluten free products are prepared in a designated gluten free production space and we adhere to strict storage & sanitation practices.

How To Ensure Gingersnap Cookie Success

Lets double-check all our cookie bases to ensure we have the most incredible life-changing gluten-free and dairy-free gingersnaps.

Cream the butter & sugar: To create light and slightly puffy gingersnaps, the first step of creaming the butter and sugar together until light and fluffy is so important. Tiny little microscopic air pockets are being formed, which creates leavening and will help achieve that beautiful crinkle top.

Roll in sugar: While its an extra step, I promise its one you dont want to skip. Rolling each cookie dough ball in granulated white sugar gives that beautiful sparkly appearance plus adds a delicious subtle crunch to each and every delicious cookie bite.

Dont overbake the cookies: These gluten-free and dairy-free gingersnap cookies are gloriously chewy and soft because they are ever-so-slightly underbaked when removed from the oven. The heat from the cookie pan will continue to bake these cookies after they come out so dont worry about them being raw.

Can I Freeze This Gluten And Dairy Free Cake

Gluten & Dairy Free Courgette & Avocado Cake

For longer storage, wrap this cake tightly in freezer-safe wrap like Glad Press n Seal. You can freeze it frosted or unfrosted, but its easiest to store the uncut cake unfrosted.

If you have leftover cake thats already been frosted, slice it into squares and wrap each frosted square tightly on its own, then freeze. Defrost at room temperature, or even in the refrigerator, for a dairy free, gluten free treat any time.

You May Like: Cake Delivery In New Jersey Usa

Whats The Best Oven Temperature For Gluten Free Vegan Chocolate Cake

Ive tested this recipe at two different oven temperatures: at 350ºF and at 320ºF , and the slightly lower oven temperature of 320ºF gives noticeably better results, with a more even crumb, less doming and a slightly sturdier, less crumbly cake.

The sponges baked at 350ºF rose less in the oven and also rose more unevenly, with a more pronounced dome in the centre. They were also crumblier and more difficult to level off.

In comparison, the sponges baked at 320ºF rose higher, were almost flat so that they required minimal levelling, and they were also less crumbly and therefore easier to handle.

So, I definitely recommend baking this gluten free vegan cake at a slightly lower oven temperature of 320ºF for best results. Note that these oven temperatures refer to a conventional/non-fan oven. If youre using a convection/fan oven reduce the temperature by 25ºF . This is a general rule of thumb that holds true for most recipes.

Do Not Make Substitutes

I designed this recipe specifically around the ingredients and amounts listed. If you make any substitutes at all, the recipe is different and I cant guarantee the results. Any small change, even if its swapping one flour for another, can cause terrible results. And definitely do not use almond flour, coconut flour or any other kind of flour expecting ideal results. All of those flours work very differently in this recipe.