What About This Cake
This cake is so simple to make that my 11yr old niece bakes it with ease. All you need a hand mixer, weighing scales and cake tin. I have no finesse in the kitchen. I usually measure and throw the ingredients together, so if I can do it anyone can.
- Sainsburys pitted black cherries in light syrup
- Any dark chocolate, dairy-free cocoa powder, chocolate chips and baking powder that are on offer
*TIP* Our family have intolerances. We do not need to ensure the factory is also gluten-free. If this is the case for your family, check the ingredients as many supermarkets like Aldi has gluten-free products without advertising them as gluten-free.
The cake is very moist and doesnt need anything else, but you can serve it with dairy-free ice cream. Make sure you hide a piece if you live with hungry loved ones. Enjoy x
Thank you Jen for this recipe it sounds oh so yummy and the fact that its also gluten free is a plus! Cristina has developed a slight intolerance to it so she avoids it at all costs. But in a house of bakers, its quite the challenge!
Alas, there will be more recipes we will develop around the gluten-free and vegan concepts, so stay tuned as well!
If you liked this cake from Jen, why not check out the Swiss Almond Cake Fred loves or this amazing Hazelnut & Cold Brew Bundt of dreams! Or even check this majestic chocolate cake from the old days!
How To Make A Flax Egg
Flax eggs are super quick and easy to make and require only 1 ingredient! Youll need ground flaxseed, water, and 5 minutes to make yourself a flax egg. Simply combine 1 Tablespoon flaxseed meal with 3 Tablespoons water, stir together and place in the fridge fro 5 minutes. After 5 minutes the flax will have absorbed the water and congealed into a thick, viscous texture reminiscent of an egg! Use your flax egg as directed in your recipe!
For this vegan gluten free chocolate cake youll need 3 flax eggs!
What Is Xanthan Gum And Why Do I Need To Use It
Wheat flour contains gluten and gluten is the binder, it holds the mixture together creating that soft fluffy texture we all love. When you are not baking with gluten that binder needs to be replaced. Typically xanthan gum is used as the binder. It works very well and has become the staple for gluten free baking.
Other binders that work well are guar gum and psyllium husk. Psyllium husk is a grain free alternative and it works, but not as well as xanthan gum.
In this recipe you can use your favorite nuts, but I have found that pecans or walnuts are my favorite for this. Feel free to use either, or blend both, but make sure to chop them up fine.
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Dairy Free Chocolate Cake
Published: by Sarah Bell · This post may contain affiliate links ·
This dairy free chocolate cake is moist while being light and fluffy, with rich dairy free chocolate ganache layers. This gluten free layer cake is a must make for the dark chocolate lover and would make for the perfect birthday cake!
I thought it was about time that I share this gluten free chocolate cake recipe – I’m not sure why it took me so long, it is such a joy to make! My favourite part of this bake is decorating with the luscious, silky smooth dairy free chocolate ganache!
Obviously Chocolate cake is an anytime-of-the-year-kind-of-food. BUT if you’re looking for Easter recipes then you might like to try my Gluten Free Hot Crossed Buns recipe!
The Moist & Rich Gluten Free Vegan Chocolate Sponges
The gluten free vegan chocolate sponges are incredibly easy to make: all you have to do is melt the chocolate and oil together, combine them with the wet ingredients, sift together the dry ingredients, and then mix it all together into a luscious, chocolatey batter. Yes, thats all there is to it.
Its very important that you keep the ingredient ratios as theyre listed in the recipe below Ive optimised the recipe to give gluten free vegan chocolate sponges that taste just like the regular equivalents. So, theyre perfectly moist and soft and rich, but without being too delicate or too crumbly.
That means that you can easily handle, level and stack them without having to worry about them cracking or crumbling! Just make sure that theyre completely cooled to room temperature before you level them and start assembling the cake. Hot or warm sponges are much more delicate, so resist the temptation to handle them too much before theyre fully cooled.
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What Is A Vegan Gluten
This chocolate cake is vegan, gluten free, dairy free and egg-free so its pretty much perfect for all to enjoy which is why im so excited to finally share this recipe. When I tell you this cake was delicious, TRUST ME! Everyone absolutely loved it! Its one of those cakes where you need to grab your slice QUICK, because the cake will be destroyed in no time, no doubt about it!
This allergy friendly cake is extra rich with the addition of the coffee powder, and fudgey with the use of the flax eggs. This recipe will become your go-to!
Can I Freeze Your Gluten
Of course! Ive frozen it for up to 2-3 months no problem. Ideally, slice up the cake first before freezing that way you can simply defrost slices as and when you need them.
Plus, itll thaw a lot quicker. When you want to eat it, each slice should take around 4 hours to defrost at room temperature.
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How To Make Gluten Free Coffee Cake
Is This Dairy Free Gluten Free Chocolate Cake Paleo
No! This cake is not Paleo, since its made with a classic rice-based all purpose gluten free flour blend. Rice is not Paleo.
It isnt made with almond flour, either, which has a much shorter shelf life, and is typically very expensive . The best Paleo chocolate cake is, indeed, made with almond flour.
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Expert Tips And Tricks
- Start making the German chocolate frosting as soon as you put in the cakes into bake. That way the frosting will have time to cool completely before frosting.
- Almond extract is the key to a delicious chocolate frosting! Just a little gives the cake an unmistakable gourmet flavor.
- Be sure to use high-quality gluten-free flour for this recipe. It makes all the difference when youre wanting the absolute best gluten-free chocolate cake!
How To Make German Chocolate Frosting
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Easy 3 Ingredient Cherry Dump Cake
Like I said before, no bowls, no mixing, only 5 minutes! Letâs make a Cherry Dump Cake.
In a 13Ã9 inch cake pan, dump 2 cans of cherry pie filling and spread evenly. Over the top of the cherry filling, pour a gluten free vanilla cake mix evenly over the top. Take ¾ cup of refined coconut oil , and place small lumps all over the cake mix. These pieces of coconut oil or butter will melt in the oven and cook into the cake mix as it all comes together.
Bake this cake at 350 for 40 minutes. About half way through , check the cake and fill in any big dry cake spots you see with a little bit of coconut oil or butter again. Let it finish baking until the top is golden brown and cherry is peeking through the top. Let it cool , and serve with ice cream or our FAVORITE coconut whipped cream from Minimalist Baker. Enjoy!
Tag us on Instagram @grabthemangos and give us a rating and review right here in the comments! And donât forget to pin and save it for next time!
Gluten Free German Chocolate Cake Faqs
Whats the difference between a German chocolate cake in a regular chocolate cake?
German cake stands out from regular chocolate cake because its a layer cake that includes coconut pecan filling, rather than simply being frosted with chocolate frosting.
What is a substitute for German chocolate cake mix?
I make this gluten-free German chocolate cake base from scratch, using high-quality gluten-free flour, cocoa powder, sour cream, oil, and other cake ingredients.
What makes German Chocolate German?
German chocolate cake didnt originate in Germany. Instead, it gets its name from the Germans sweet chocolate bar that many recipes call for when making this cake.
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How To Make Gluten
- Preheat the oven to 350°F.
- Cut parchment paper for the bottom of your two 9-inch cake pans and spray with gluten-free cooking spray.
- To make your own buttermilk: Add 1 tablespoon of white vinegar or lemon juice to milk or dairy-free milk and allow to sit for a few minutes.
- In a medium-sized bowl add gluten-free flour with xanthan gum, salt, baking soda, gluten-free baking powder, cocoa powder, and cinnamon. Stir to combine the ingredients.
- In a large bowl cream the softened butter and sugar with a mixer, until fluffy.
- Add the eggs and pure vanilla extract to the butter mixture and mix until fully combined.
- Add the flour mixture to the butter mixture and mix until fully combined. Scrape down the sides if needed.
- Add the homemade buttermilk to the cake batter and mix until fully combined.
- Add the boiling water to the cake batter and mix until fully combined and smooth.
- Pour half of the batter into the first greased 9-inch cake pan and then pour the rest of the batter into the second greased 9-inch cake pan.
- Bake on the middle rack for 30-35 minutes. Please watch your cakes because all ovens are different.
- Check the center of the cake by inserting a toothpick to make sure it is done. You will also see the sides of the cake pulling away from the side of the pan.
- Allow the cakes to cool fully before frosting. I like to cool cakes on a baking rack.
- Store leftovers in an air-tight container.
How To Make An Eggless Chocolate Cake:
You might be wondering how the heck were going to achieve a vegan gluten free chocolate cake without any eggs. After all, in traditional baking, eggs give a cake recipe its lift and rise, along with stabilizing the cake.
However, you can still achieve a well risen, structured vegan cake without eggs. Our vegan egg replacement for this vegan gluten free chocolate cake is using applesauce.
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Do I Need Weighing Scales To Bake Your Gluten
In short yes, yes and yes! And I wouldnt advise attempting my gluten-free chocolate cake recipe without them.
A lot of work went into fine tuning ratios and quantities and for me, baking is all about consistency and precision. I want you to make this recipe and for it to turn out EXACTLY like mine did.
Id recommending using digital cooking scales like these so you know youre getting an accurate measurement and replicating my recipe as accurately as poss.
Death By Chocolate Chocolate Cake:
This is, beyond the shadow of a doubt, the richest, chocolatiest, death by chocolate chocolate cake that ever did exist. The chocolate cake is not only rich and delicious on its own, but it also includes chocolate chips.
PLUS were frosting the whole thing with chocolate buttercream, THEN smearing with dark chocolate ganache AND sprinkling with shaved dark chocolate bar.
A chocolate lovers dream!
Pro Tip: Microwave it for 20 to 30 seconds to get it all nice and warmeverything will melt together, generating the most insanely rich and fudgy brownie-like cake sex treat. Just trust. Put the slice in a bowl.
Im going to give it to you straight: baking the best gluten-free chocolate cake requires some time.
Rome wasnt erected in a day, people.
The good news is, you can do some multi-tasking. For instance, you can whip up the buttercream as the cake bakes, watch your programs on the tele, podcast it upreally get into it, you hear? The ganache takes 17 seconds to make, so dont freak out about it.
Youre still stuck on erected, arent you?
The way I see it, this recipe is fabulous for a special occasion. Think: birthday, anniversary, graduation, Valentines Day, the end of a pandemicto name a few.
Lets bake!
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% Vegan & Allergen Friendly
Make, Believe Bakery is a 100% vegan bakery that also specializes in allergen friendly baking, including gluten, eggs, dairy, wheat, peanuts, tree nuts, coconut & yeast. We use quality, organic, GMO-free ingredients as well as recyclable & biodegradable packaging whenever possible. All of our gluten free products are prepared in a designated gluten free production space and we adhere to strict storage & sanitation practices.
How To Assemble German Chocolate Cake
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The Best Vegan Gluten Free Chocolate Cake Recipe Ever
For real. Todays vegan gluten free chocolate cake is the best one ever! Think: rich chocolate cake, creamy, dreamy chocolate frosting, and beautiful cake layers all for the best vegan gluten free cake youve ever made . This cake recipe is not only one of the most popular recipes on Beaming Baker, its also the highest rated. Wanna see what the fuss is about? Grab your cake pans, a big old container of your favorite cocoa powder and head into the kitchen with me. Its time to make cake!
Gluten Free Dairy Free Desserts
Accommodating a gluten free dairy free diet doesnt have to be difficult when it comes to dessert.
I am neither gluten free or dairy free, but many of my recipes are.
I tend to cook this way by habit, and these dessert recipes are not only gluten free and dairy free, but also healthy and delicious!
There is no need to worry about finding a healthy gluten free dairy free dessert recipe that doesnt taste like dirt!
I personally have tried and loved all 25 of these gluten free dairy free desserts and I would eat them any day!
Have you tried one of these recipes?
Be sure to leave a comment as to which one was your favorite!
From cookies, to cookie bars, here are my best gluten free dairy free recipes!
These are one of my most popular recipes to date.
Kids will love helping to make these easy cookies, and they make a great lightened up dessert!
Delicious thick and chewy cookie bars gone gluten free!
Ridiculously decadent and they taste like a fancy restaurant dessert!
I make these every year, especially around the holidays.
I almost called them death by chocolate cookie bars. You will love them!
A smoothie by name, but tastes like thick creamy ice cream.
Kids and adults alike will love this one!
Another delicious chocolate bark recipe!
Slivered almonds add texture and flavor, and the sea salt flakes take it over the top!
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My Favorite Pans For Gluten Free Carrot Cake And Cupcakes
This recipe is designed to be made either in 2 8-inch round cake pans, or the standard wells of a 12-cup muffin tin. I always recommend baking in cast aluminum, which conducts heat well but not too well, and is light in color so it doesnt burn the outside by attracting too much heat in the oven.
Since the recipe calls for 4 eggs, you can easily cut the ingredients in half, right down the middle, and make either 1 cake or just 12 cupcakes. The cupcakes do freeze really well, though, if you make the whole recipe but dont have a need for all 24.
If your pan is 9-inches in diameter, rather than 8-inches, it will make shorter cakes that bake faster. Begin checking at 25 minutes.
Keep in mind that theres no truly standard size well in a standard 12-cup muffin tin. So you may get more or fewer cupcakes than the recipe states.
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