Healthy Cake Recipes For Weight Loss

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Warm Goat Cheese Salad

4 Healthy Dessert Ideas For Weight Loss

This wouldn’t be a proper list of healthy recipes for weight loss if it didn’t include a few salads, right? Even if you aren’t a fan of salads, the warm goat cheese crouton and sweet, crisp pear will make a salad believer out of anyone. It’s basically the goat cheese salad recipe to end all other salads.

Get our recipe for Warm Goat Cheese Salad.

Even More Healthy Cakes

  • Healthy Coffee Cake with Almond Flour – Healthy Coffee Cake is made with almond flour, coconut sugar and chocolate chips.
  • Light and Fluffy Chiffon Cake – Learn how to make this light and fluffy vanilla chiffon cake with this simple, easy to follow recipe!
  • Healthy Pineapple Carrot Cake – This healthy pineapple carrot cake is a lighter version of a classic spring dessert. This moist carrot cake is easy to make, is lower in sugar & has no butter or oil!
  • Coconut Flour Cake – Sweet and tender Coconut Flour Cake made with a combination of coconut & tapioca flour. You only need one bowl and eight ingredients to make! Gluten Free + Paleo + Nut Free
  • Healthy Cranberry Coffee Cake – This Healthy Cranberry Coffee Cake is the perfect, cozy fall breakfast or dessert. It’s dairy-free and made without refined sugar or flour.

Whole30 Banana Bread Pancakes

Feed these Whole30 banana bread pancakes to friends or family without telling them the ingredients and they’ll never guess that they’re gluten- and dairy-free. They have the gorgeous golden brown edges of traditional pancakes, and a light and fluffy texture to boot.

Get our recipe for Whole30 Banana Bread Pancakes.

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How To Make Healthy Rice Cake Snacks

Making healthy rice cake snacks is very simple and quick! You will need to choose the toppings and when ready to eat the snack, you add the toppings.

However, as a Registered Dietitian I do recommend choosing whole grain rice cakes instead of other flavored options which can contain lots of added sugar.

When deciding what healthy rice cake toppings to add, you need to choose a protein source, fiber and healthy fats. This will ensure you are providing your body with the nutrients it needs to feel full and satisfied while on your weight loss journey.

Below are healthy rice cake topping ideas that you can mix and match depending your preference.

Healthy Cakes You’ll Love

Healthy Persian Love Cake Recipe

At WW were always on the lookout for simple ways to make recipes healthier without compromising on flavour. With this in mind, we’ve nutritionally checked and created a collection of healthy cakes and sweet baking recipes. Our healthy baking recipes are all made with fresh ingredients, have no artificial sweeteners and use healthy fats and low-fat dairy products so you can enjoy these healthy desserts as part of a healthy well-balanced lifestyle.

Sometimes it can be the simplest changes that have the biggest impact. Get our healthy baking tips to learn quick swaps from increasing fibre and reducing fats to packing in extra fruit and vegetables to your baking.

Whether you are looking for a healthy birthday cake, kid-friendly cakes or just looking for some new healthy baking ideas, we have recipes you’ll love.

Tip: If you are looking for a healthy chocolate cake, try our chocolate black bean cake. This gluten-free chocolate cake uses black beans instead of flour, which helps keep it lovely and moist.

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How To Make Healthy Birthday Cake

In a large bowl, whisk together the wet ingredients the eggs, maple syrup, milk, coconut oil, vanilla extract and almond extract. Make sure the mixture is fully combined and smooth throughout before moving on to the next step.

In a medium bowl, mix the dry ingredients almond flour, oat flour, baking soda and salt. Mix well.

Add the dry ingredients to the wet ingredients and mix well with a rubber spatula until just combined and smooth. Try not to over-mix or your cake will be too dense. Gently stir the sprinkles into the batter.

Spray your cake pans with cooking spray or coat with coconut oil and then pour the cake batter into the baking dishes. Bake at 350ºF for 25-30 minutes until golden brown. Youll know the cakes are done when you insert a toothpick into the center and it comes out clean.

Allow the cakes to cool in the pan for 15 minutes and then carefully remove each cake and place it on a wire rack to cool completely. Once the cake has cooled to room temperature, frost, top with more sprinkles and enjoy!

What Does A Healthy Chocolate Cake Taste Like

I remember agonising over what to call this. It isnt exactly fudge cake, and it isnt mud cake either. Its something in between, and the exact texture varies depending on how long its in the oven or the particular oven you have.

The first time I made it, it was a bit less gooey. Still delicious and moist, but more like a regular cake-y chocolate cake.

But the true magic happened the next time I made it. I took it out of the oven a bit sooner, and I slathered it in the healthy chocolate mousse frosting / ganache.

And it was perfect. As already mentioned, avocado and sweet potato haters can relax because you really dont know theyre there.

Had mixed results with healthy cake recipes? This is a keeper for me! it tastes like a decadent dessert. Its so deliciously gooey and chocolaty but without the guilt!

So if youve been searching for healthy cake recipes, maybe the search is over! Enjoy a piece of this without an ounce of guilt.

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Apple Pie With Crunch Topping

Most apple pies are made with two crusts: one as the base and the other as the top, which just ends up doubling the number of refined carbs and fats and adding more calories to the dessert. But in our recipe, we replace the second crust with a crunchy topping made up of oats, chopped almonds, and brown sugar. And there you have a much lower-calorie pie!

Get our recipe for an Apple Pie with Crunch Topping.

If you’re not really a fan of pies, an apple crumble might be a better choice for you. These tart yet sweet treats have a cobbler-style topping and are served up in individual bowls, so there’s no serving up slices here! The crunchy topping is made of oats and almonds, adding fiber, healthy fat, and antioxidants to the dessert.

Get our recipe for an Apple Crumble.

We take yet another stab at baking up apples , this time in a turnover style. Here, we wrap sweetened, spiced apple chunks in a flaky puff pastry. These turnovers make for a great, much lower in calories alternative to the Cheesecake Factory’s Warm Apple Crisp.

Get our recipe for an Apple Turnover.

Healthy Red Velvet Cake

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The simplest way to satisfy your sweet tooth while staying on track with your diet is to use good cake recipes. Cake tastes delicious, so you dont have to be concerned about the fat and calorie content. You can eat a cake that will bring back wonderful memories for everyone without raising any health concerns. The Solid Red Velvet Cake is the best cover for you to have an enduring effect of affection and happiness on your friends and familys thoughts and hearts. Ingredients like simmered beet puree will be available combine it with flour and other ingredients and whip it into the icing.

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Heres What You Will Need

You could make this flourless chocolate cake with 100% sweetener if you like, this would lower the calories further.

For best taste use both brown sugar and sweetener as I have done here, or 100% brown sugar. This recipe is inspired by a Weight Watchers cake recipe which I have tweaked to make my own.

  • Cake release or Fry light for the cake tin
  • Black Beans the secret ingredient in this cake , they replace the flour and keep the cake lovely and moist. And no, the cake doesnt taste like black beans!
  • Ground almonds these are allowed as an extra in SW
  • Brown sugar light brown sugar
  • SukrinGoldsweetener this is my favourite granulated sweetener that I use in all slimming recipes. It doesnt have any of the strange aftertaste commonly associated with sweeteners and is suitable for diabetics
  • Baking powder & bicarbonate of soda
  • Eggs free range large eggs
  • Lighter vegetable spread I used Flora Light Proactiv, melted
  • Ground cinnamon or vanilla extract
  • Optional toppings: melted chocolate or a lighter chocolate syrup such as Sweet Freedom Choc Shot
  • Fresh fruit such as raspberries or strawberries

Zucchini Noodles With Bacon Vinaigrette

When eating a keto diet, giving up carbohydrates might be the most challenging part. We would never claim zucchini noodles are just like pasta, but they can definitely be dressed up with sauces and toppings that will make them a satisfying alternative to a plate of spaghetti.

Get our recipe for Zucchini Noodles With Bacon Vinaigrette.

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Using Different Size Cake Pans Or A Cupcake Tin

  • 8 inch pans: This batter will make enough to fill two 8 inch cake pans. If using two 8 inch pans, bake for 20 minutes until golden brown on top and an inserted toothpick comes out clean.
  • 4-inch pans: If you want to make a mini cake using three 4-inch cake pans, youll bake for 20-25 minutes and you will have batter leftover! I used this recipe for my daughters birthday cake and was able to make three 4-inch layers for the cake and 5 cupcakes with the leftover batter.
  • Cupcakes: Youll want to bake these for 15-20 minutes in paper liners. The recipe makes about 17 cupcakes.
  • Square pan: I havent tested it, but I bet you could also make this cake in an 8×8 or 9×9 inch square pan. Im not sure about the bake time, but Im guessing 20-30 minutes.

Birthday Cake Made Healthier

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In most traditional birthday cake recipes youll see white flour, white sugar and butter or vegetable oil, but in true EBF fashion I decided to make an upgraded birthday cake thats gluten-free, dairy-free and free of refined sugars thanks to a few substitutions.

  • almond and oat flour to make this cake gluten-free I swapped white flour for almond and oat flour. The combo of the two results in super fluffy, light cake!
  • maple syrup I swapped white, refined sugar for my favorite natural sweetener, maple syrup.
  • coconut oil instead of using vegetable oil or butter were using coconut oil, which adds healthy fats and isnt as processed as some of the alternatives.

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Sticky Toffee Date Cake

If you can’t resist a little dessert with your afternoon coffee, you’ll love this sticky toffee date cake recipe. It pairs perfectly with a nice cup of joe, and each serving is less than 250 calories, so it won’t derail any healthy eating plans you might have.

Get our recipe for Sticky Toffee Date Cake.

Healthy Gluten Free Cake Pops

If you’re craving something sweet but don’t want a large slice, look no further! These healthy cake pops are a dream for anyone trying to eat sweet while staying healthy. Made with almond flour, cream cheese, coconut oil, and arrowroot powder, these cake pops are gluten-free and perfect for a mini celebration in your mouth.

Get the recipe fromErin Lives Whole.

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Warm Banana Split In A Rum Sauce

And here we have another take on the banana split! This recipe boasts a third of the calories of a typical ice cream shop version, and it has a hint of booze to really ramp up the flavors, too.

Banana pudding is a staple Southern comfort food, so of course, we had to make sure our version didn’t hold back on taste. It is much lower in calories than the bread pudding you would order at a restaurant, but we make sure you can still taste the actual star of the dessert here: the banana. We might hold back on the number of ingredients, but that’s just to allow the natural and delicious flavors to really shine.

Get our recipe for Banana Pudding.

In this banana bread recipe, we cut the amount of butter and add in an extra banana, along with a bit of Greek-style yogurt. It’s a much healthier alternative to other banana breads, and it’s great for after dinner, or you could even kickstart your day with a slice of it, too.

Get our recipe for Banana Bread.

Spicy Tuna And Avocado Fish Taco

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Forget the fried version: This is your new fish taco recipe. Not only does the combination of silky rare tuna and creamy avocado fit a boatload of healthy fat into the palm of your hand, but the flavors are tough to beat, especially when crowned with a spicy slaw and the tang of a few pickled onions.

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How To Store A Greek Yogurt Cake

If youre wondering how to store a yogurt cake and how long it lasts, heres the answer! The cake itself will last up to 5 days and should be stored in the refrigerator. Most cakes are stored at room temperature, but because this cake is made with yogurt it should be refrigerated.

Can you freeze a yogurt cake? Yes, you can freeze this yogurt cake up to one month. I recommend wrapping in plastic wrap and storing it in a container in the freezer to maintain as much freshness as possible.

Blueberry Lemon Ricotta Pancakes

Once you try this simple and healthy blueberry compote, you’ll never go back to a lackluster syrup again. Can you think of any maple syrup that’s grocery or farmer’s market bought that’s also a superfood? Exactlycase closed. This recipe proves that indulgence has never been so healthy!

Get our recipe for Blueberry Lemon Ricotta Pancakes.

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+ Healthy Cake Recipes

We’ve rounded up 25 of our favorite healthy cake recipes that are perfect for when you want a lighter dessert or snacking cake.

Who doesn’t love cake? It’s the best. We’re sharing some gluten-free cakes, vegan cake recipes, healthy chocolate cake ideas, and fruit-forward cakes. If you’re looking for healthier cake options – we’ve got something for you!

Let us know what you make or what your favorite cake recipes are in the comments below!

Air Fryer Breaded Pork Chops

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How do you make crispy breaded pork chops in a health-conscious way? Using an air fryer, of course! It will cut down on prep and cooking time as well as a substantial amount of calories and fat. Because the pork chop isn’t fried in oil, it doesn’t feel heavy and fatty like the one you’re frying in pan.

Get our recipe for Air Fryer Breaded Pork Chops.

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Creamy Instant Pot Cauliflower Mac And Cheese

Macaroni and cheese is a classic dish that has two important ingredients: macaroni and cheese sauce. Clearly a dish where you substitute macaroni with cauliflower couldn’t be called “mac and cheese” simply by nature. So while it technically isn’t true mac and cheese, this Instant Pot cauliflower mac and cheese is strikingly similar to the real thing and is the perfect alternative for anyone trying to go low carb.

Healthy Greek Yogurt Cake

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Healthy Greek Yogurt Cake made low calorie and gluten free. Made higher in protein with yogurt and less sugar, this cake is better balanced in nutrition and tastes delicious! Gluten Free + Low Calorie

Holidays always put me in the baking mood. Im honestly not much of a sweets person and dont crave sweets that much anymore since losing 80 pounds, but holiday baking is my therapy. Like walking, it relaxes me and theres something so satisfying about making a cake thats better for you!

This healthy yogurt cake is a recipe you can make year round thats tasty, delicious and the cake is moist from the creamy yogurt. It was a big hit at my house and I cant wait for you to try it!

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How To Make A Red Velvet Cake In A Mug

To make this mug cake, start by combining whole-wheat flour with baking powder in a bowl. Then add natural sugar alternatives such as coconut sugar or honey to sweeten the batter. Youll also need to add some cocoa powder for chocolaty goodness. Finally, mix in a generous amount of almond milk to bring everything together into a smooth batter.

Now that all your ingredients are prepped and ready to go, its time to bake your mug cake! To do so, simply pour the batter into an oven-safe mug or ramekin, top with cherries and chocolate chips if desired, then pop it in the oven at 350°F for about 20 minutes or until a toothpick inserted into its center comes out clean. Once done baking, let your Chocolate Cherry Red Velvet Mug Cake cool before digging in!

The base of this mug cake starts with frozen cherries. Microwave them for 30 seconds, then muddle cherries in a mixing bowl to release the juices. Next, add in whole wheat pastry flour, Truvia Cane Sugar Blend, unsweetened cocoa powder and baking powder. Stir in the wet ingredients, which include nonfat milk, vanilla extract and unsweetened applesauce. Once the batter is mixed and well combined, pour it into greased mugs or microwavable cups.

Next, its time to make the creamy sweet filling made from low-fat cream cheese and powdered sugar! Simply mix the two together in a separate bowl, then drop it into the cake cups on top of the batter. Finally, microwave each red velvet mug cake on high for 90 to 120 seconds.

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