Hellmann’s Chocolate Mayonnaise Cake Frosting

Chocolate Mayo Cake And The Best Frosting

This is really my daughter Candice’s recipe. She always goes to this recipe when she feels the urge for a chocolate cake. The mayo makes this cake really moist and the icing is so creamy, not sugary sweet like the confectioners sugar types….love this cake, love the icing!!This is a easy cake to make anytime as most everyone has the ingredients always on hand and the mayo replaces the fat and the eggs!!

How To Make A Chocolate Mayonnaise Cake

This super moist chocolate cake with mayonnaise recipe is quick and fast. Just dump all ingredients into a bowl to mix, then pour into a dish to bake. Heres an overview with full instructions at the bottom of this post:

Pro Tip: Let the cake cool completely before adding frosting. Typically, I like to chill my cakes overnight in the fridge and add the icing the next day.

Where Did The Mayonnaise Cake Recipe Come From

If you are wondering where the idea ever came from for a mayonnaise cake recipe, just ask your grandparentsor anyone who lived though the Great Depression. The classic chocolate mayonnaise cake was born during the Great Depression when many fresh ingredients were harder to come by and also harder to afford for cakes.

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Moist Chocolate Cake With A Secret Ingredient

Its perfectly rich and chocolatey, its fluffy, its moist, it has just the right amount of sweetness oh and that topping! This easy chocolate cake is all the things you look forward to in a slice of cake and then some!

And theres a secret ingredient that no on would suspect: mayonnaise! Apparently this was a super popular recipe back in the day, my mom told me how much everyone loved it. So Im not sure why I hadnt heard of it until recently.

Better later than never though because Im totally smitten with this chocolate mayo cake.

Now pull out that mayonnaise and get baking! I know it may sound weird but it just works, this is such a dreamy cake and youll have everyone savoring every last bite! You can even add your own unique twist and try this cake with a chocolate fudge frosting or another frosting of choice.

My whole family loved this cake and Im sure it wont be forgotten. I know my kids will be asking for this again and again.

I mean, who wouldnt love it? All good things start with chocolate!

How To Make Grandmas Chocolate Mayonnaise Cake

Step 1: Start by adding your dry ingredients into a bowl and mix until combined. Set your medium bowl combined with flour and other dry ingerdients to the side.

Step 2: Then in a bowl, you will add all your wet ingredients except water. Mix until it becomes creamy. Mix in the Mayonnaise.

Step 3: Now alternate adding water and dry ingredients mixing a little at a time. End with adding dry ingredients into the cake mixture.

Step 4: Lightly grease and lightly flour your cake pan and pour the cake batter into the pan. Preheat oven to 350 degrees and bake until the cake is fully cooked.

Use a toothpick to insert into the cake to see if it comes out clean with no cake batter on it. When it does place cake pan on cooling rack to cool completely.

Step 5: Once your cake is cooled, work on the chocolate whipped cream frosting. Mix in a bowl with an electric mixer or spatula or whisk until light and fluffy.

Spread onto cake evenly, and serve up this incredible dessert.

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Chocolate Mayonnaise Cake Ingredients

• Flour All-purpose flour works perfectly in this recipe. Make sure you measure it correctly by giving your flour a stir, than spooning it into your dry measuring cup, then leveling it off. Dont measure by scooping the flour with the measuring cup this compacts the flour and results in a bit too much four in the recipe.
• Unsweetened Cocoa Powder While regular unsweetened cocoa powder works perfectly in this recipe, I also love using Dark Cocoa Powder for an even richer chocolate taste.
• Sugar Granulated white sugar.
• Eggs Make sure to use large size eggs.
• Mayonnaise I prefer to use a full fat mayonnaise for the best results. Also, make sure not to use something like Miracle Whip. Stick with a simple, basic mayonnaise.
• Water The recipe calls or water, but you can also use a cooled cup of plain coffee, or add instant coffee to the water prior to mixing it into the cake. It will not taste like coffee, it just gives it a deeper chocolate flavor.

How To Make Chocolate Mayonnaise Cake:

Youll be making a typical cake batter for this recipe with one big difference. Mayonnaise will be included as an ingredient. I know this sounds really weird, but dont let it freak you out. Mayonnaise is used instead of eggs and fat in the chocolate cake. It will give you a moist and delicious cake, and I promise you will not taste the mayonnaise in the cake at all .

The batter is divided between two round cake pans and those will be baked for about 30 minutes.

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The Best Chocolate Frosting Recipe:

If youre ever looking for the best chocolate frosting recipe for a cake or for 24 cupcakes, this is the frosting recipe to use. Its a simple combination of butter, cocoa powder, powdered sugar, milk and vanilla. It turns out perfectly creamy and chocolatey!

Lay one cake layer on your favorite cake platter. Spread frosting on top of the first layer. Add the second layer and then spread frosting on that layer and all the way down the sides of the cake to cover the entire thing.

Slices of this cake are pure chocolate cake perfection. The recipe for the base of the chocolate cake comes from The Dukes Mayonnaise Cookbook. But this recipe works with any kind of mayonnaise, of course.

Youll end up with a super tender cake that has great chocolate flavor. Its the kind of tender where the cake sticks to the fork a little bit. Youll want to serve it with your favorite vanilla ice cream and a big glass of milk. Enjoy!

More About Chocolate Mayonnaise Cake Recipe From The 1950s

CHOCOLATE MAYONNAISE CAKE WITH MOCHA BUTTERCREAM

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• Melt the chocolate in the microwave just until softened and you can stir it smooth about 1 minute.
• With an electric mixer on medium-high speed beat the sugar and the mayonnaise until blended.

CHOCOLATE MAYONNAISE CAKE RECIPE

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• Whisk together flour, baking soda, baking powder, salt, sugar and cocoa powder in a medium bowl.
• Gradually add the flour mixture into the wet ingredients, mixing each additional as you add it. Scrape the sides of the bowl as needed. Mix just until blended.

1950S CHOCOLATE MAYONNAISE CAKE | RECIPELION.COM

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• Mix first 5 ingredients. In a separate large container, add the baking soda into hot water. Water will rise and fizz so be sure container is large.
• Slowly fold the soda water into the cake mixture and mix well. Add flour a little at a time while stirring, mix well but do not beat.
• Pour into a greased and floured 11Ã15 or 9Ã13 cake pan and bake about 30-35 minutes. Let cool and enjoy.

CHOCOLATE MAYONNAISE CAKE RECIPE ~ THE ULTIMATE MAYONNAISE

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ORIGINAL BEST FOODS CHOCOLATE MAYONNAISE CAKE RECIPE

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VINTAGE CHOCOLATE MAYONNAISE SCRATCH CAKE OR CAKE MIX

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Tips For A Perfect Cake

• Use fresh ingredients. Baking ingredients like flour and baking soda, even cocoa have expiry dates on them
• Grease and flour your baking pan to make it easy to serve
• I use Hellmans Real Mayonnaise, but use real mayonnaise, not a salad dressing blend
• Follow all of the directions carefully
• Let the cake cool completely before frosting, or you will have a runny mess on your hands

As I mentioned above, Grandma was an amazing cook, raised on a farm, and had to provide hot and hearty meals to the farm hands every day for their noon dinner.

I can only imagine what time she had to get up to make the meal, since were talking early 1900s and no modern-day appliances to ease the work! Well fast forward to today and her recipes still live on.

I Just Love It When You Share Your Experiences We Have A Great Group Of Folks Over At Easy As Pie Recipes& More Come On Over And Join Us

Why do I call this awesome chocolate cake recipe old fashioned? Well..

My grandparents lived on a farm and lived through the Great Depression. So Im sure you understand that they would use up everything they could, since you didnt know when you be able to get that something again.

Things like envelopes became note paper, and at some point, my Grandma must have come across an old financial ledger that wasnt being used.

So what did she do? Yes, youre right. Thats when she started to write down her famous recipes.

Or she would clip them from the weekly newspaper. Thats how I found so many of her old recipes, including this one from Hellmans Mayonnaise.

Many of these recipes were from the 40s and 50s, so maybe I should have used the word vintage instead. But when I think of my Grandma, vintage doesnt come to mind.

She was a delight, and certainly very old-fashioned by todays standards.

I remember visiting during the summer months and staying for a week or two. We always had so much fun, playing with the neighbourhood kids, catching frogs in the creek behind their house, watching thunderstorms in the summer porch.

And every once in a while, when it wasnt too hot, Grandma would bake. Often it was her famous Date & Nut Cookies, but sometimes, if my brother and I had been on our best behaviour, she would bake a Chocolate Mayo Cake.

We often squabbled over who would get the corner piece, you know the one with all that fudgy chocolate frosting?

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How To Make Marshmallow Frosting

• Fill a large saucepan with about 1 1/2-inches of water and bring to a simmer. Add egg whites, granulated sugar and cream of tartar to a heat proof bowl of an electric stand mixer.
• Set bowl over saucepan and heat mixture, whisking constantly until its very warm, about 3 4 minutes.
• Remove from heat and transfer bowl to electric stand mixer fitted with a whisk attachment.
• Beat mixture beginning on low and increasing to high speed until stiff glossy peaks form, about 5 7 minutes.
• Mix in vanilla.

This Classic Chocolate Mayonnaise Cake Recipe Replaces The Oil And Eggs With Mayo For A Moist Rich

Double Chocolate Party Cake | Sweetapolita from sweetapolita.com

3 in large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat cake mix, hellmann’s® real mayonnaise, water, eggs and cinnamon for 30 seconds in large bowl with electric mixer on low speed. Nov 17, 2021 · how to cook hellmann’s chocolate mayonnaise cake frosting, baking powder · 3 eggs · 1 2/3 cups sugar · 1 tsp. Mayonnaise · 1 c. In medium bowl, combine flour, cocoa, baking soda and baking powder Cool on wire racks and frost with duke’s chocolate frosting or your favorite frosting. Spread with rich, creamy chocolate frosting, top with a scoop of vanilla ice cream, and enjoy duke’s chocolate. Oct 28, 2007 · preheat oven to 350.

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Mayonnaise Cake With Cake Mix

While the recipe in the recipe card below is from scratch, if youd like to make a mayonnaise cake with a cake mix, Ive got you covered!

Ingredients: Chocolate Cake Mix, 1 Cup Mayonnaise, 3 Eggs, Water

Directions: Preheat oven to 350 degrees F. In a large bowl combine chocolate cake mix, mayonnaise, three eggs and 1 cup water. Stir to combine, mix with an electric mixer for two minutes. Pour into two 8 round cake pans that have been coated with non-stick cooking spray. Bake for approximately 30-35 minutes or until a toothpick inserted into the center of cakes comes out clean. Remove from oven and allow to cool for ten minutes, then invert cakes from pans and onto wire cooling rack. Allow to cool completely. If desired, frost using frosting recipe shared below.

This Old Fashioned Mayonnaise Cake Batter Mixes Up Very Quickly And The Ingredients Are Right In Your Pantry I Think Everyone Has A Jar Of Mayonnaise On Hand

I just love using a bundt pan for cake recipes, but this time I decided to use a 9X9 square pan and Im glad I did! The cake rises beautifully, and because you grease and flour the pan, it will drop out quite nicely on an inverted cake plate.

The dark chocolate buttercream completes this rich and decadent cake. You can see my buttercream recipe right here. I think any Mom or Grandma would be happy to receive such a delightful sweet treat anytime!

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Mayonnaise Cake With Chocolate Frosting

This is my father-in-law’s mother’s cake recipe from Oklahoma, and I’m posting it for safe keeping. Word has it that no one made a mayonnaise cake like she did. She would always send one back with my husband’s family when they made a trip out to Oklahoma to visit from Colorado. The frosting she put on it was boiled sugar frosting, and my father-in-law’s father apparently liked frosting so much it was like, “How about a little cake with your frosting?” That’s what I’ve heard anyway. ) I’ve tried to make the boiled sugar frosting a couple times, but it doesn’t come out right , but my husband – the grandchild that loves mayonnaise cake the most out of all of them, so much so that we were gifted the “mayonnaise cake pan” upon the grandmother’s passing – likes it just as much with this chocolate frosting. The frosting recipe is adapted from Hershey’s and works swimmingly, whether you’re a grandma or not. ) Oh, this cake is also great when it’s chilled – it makes it more dense and SO good.

Provided by Greeny4444

Steps:

A Rich And Moist Chocolate Cake Containing Mayonnaise Frosted With Chocolate

Mayo is the secret ingredient in this cake that keeps it super moist. Hellmann’s chocolate mayonnaise cake . Excellent version of the hellman’s original chocolate cake. I can’t recall where i got this recipe i think at hellmann’s website. It may sound crazy, but it’s the real deal. It’s a moist yummy chocolate cake great with peanut butter frosting. 2 cups all purpose flour · 2/3 cup unsweetened coco powder · 1 1/4 tsp baking soda · 1/4 tsp baking powder · 3 eggs · 1 cup hellman’s . baking soda · 1/4 tsp. A rich and moist chocolate cake containing mayonnaise, frosted with chocolate. 4 cups gluten free cake flour Beat in hellmann’s® or best foods® real mayonnaise at low speed until blended. 1 cup bitter cocoa powder This cake was invented during the depression era by hellmann’s mayonnaise. Alternately beat in flour mixture with water, beginning and ending with flour . Earlier today i was on the phone with my grandmother and was telling her about this chocolate recipe that hellmanns has and asked me .

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More About Mayonnaise Cake Recipe From The 1950s

1950S CHOCOLATE MAYONNAISE CAKE | RECIPELION.COM

FromEstimated Reading TimeCategory

• Mix first 5 ingredients. In a separate large container, add the baking soda into hot water. Water will rise and fizz so be sure container is large.
• Slowly fold the soda water into the cake mixture and mix well. Add flour a little at a time while stirring, mix well but do not beat.
• Pour into a greased and floured 11Ã15 or 9Ã13 cake pan and bake about 30-35 minutes. Let cool and enjoy.

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