Hersheys Chocolate Cake Recipe
If youve ever made a recipe from the back of a box Im talking about those Carnation lemon bars and Toll House chocolate chip cookies then you know they tend to be pretty impressive.
These companies have spent thousands of dollars to perfect these recipes, and it really shows!
So I knew this chocolate cake would be good. And its super easy to make, too!
Once you have all the dry ingredients mixed together, including the sugar, you can add most of the wet ingredients right into the bowl as one.
Theres no need to add things in a specific order or separate eggs. Just throw it all in and blend.
The only thing thats slightly different is the addition of boiling water, which needs to be added last and carefully stirred through to finish the batter.
Faq: Questions About Storing The Cake
Can I freeze the unbaked chocolate chip cookie cake?
Yes, you can! To freeze the unbaked cookie dough, follow the recipe to make the dough as instructed. Instead of pressing the cookie dough into the skillet, mold it into a rough ball and press down to make a disc. Cover tightly with plastic wrap and freeze for up to 3 months. To bake into a cookie cake, thaw the disc overnight in the refrigerator and follow the instructions in the recipe to press it into the skillet and bake.
Can I freeze the baked chocolate chip cookie cake?
Yes, you can! To freeze the baked cookie cake, follow the recipes instructions to cool the chocolate chip cookie cake completely and decorate. Once the frosting has crusted , slice the cookie cake into wedges. Tightly wrap the individual wedges in plastic wrap and freeze for up to 3 months. To enjoy, thaw overnight in the refrigerator, then for a few hours at room temperature.
Preheat The Oven To 375 F Place The Oven Rack In The Middle Of The Oven
Preheating is vital for cookie baking because the cookies are only in the oven for a short time. When your oven is at the right temperature before you put your cookies in, the cookies will bake evenly. You will get excellent results consistently.
Do you know if your oven temperature is accurate? You will only know with an oven thermometer. Read how you can easily calibrate your oven with an oven thermometer.
Often the oven is not hot enough when it beeps to indicate it is ready. Wait another 15 minutes before baking the cookies.
Before you heat oven, make sure the oven rack is in the middle of the oven. Cookies love the middle rack.
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Can I Substitute Hersheys Chocolate For Chocolate Chips
In place of the chocolate chips, use the same amount of your favorite chocolate bar . Rather than measuring by volume, measure by weight.
Chocolate Lovers, Rejoice!
If you want to add more excitement to your chocolate cravings, try using a chunkier chocolate such as semisweet or bittersweet. These cookies are better for your cookies because they will have a richer flavor and a more memorable texture. To keep them from scorching or becoming bitter, it is critical to temper them before adding them to your dough. You can simply chop up the chocolate bar before adding it to your recipe if you already use it in it. It is important to temper it first so it does not become bitter.
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How Do You Store Cookie Cake
You may store it in an airtight container at room temperature for 3 to 4 days. If you want to store it for an extra day or two, then I recommend refrigerating it.
You can also prepare this cookie cake ahead of time, let it cool completely, and store it at room temperature for 2 to 3 days. The frosting may be made 1 to 2 days in advance, covered tightly, and refrigerated. Allow the frosting to come to room temperature and mix well before piping the frosting.
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Ingredients For Triple Chocolate Cookie Cake
- Unsalted butter
- Brown Sugar & Granulated Sugar
- Unsweetened Cocoa Powder
- Egg, Vanilla Extract, Salt, Baking Soda
- All-Purpose Flour
- Semi Sweet Chocolate Chips
- For the Chocolate Buttercream Frosting: unsalted butter, unsweetened cocoa powder, salt, vanilla extract, powdered sugar, milk
- Toppings: Sprinkes , chopped chocolate, or chocolate drizzle!
Can You Use Hershey Kisses Instead Of Chocolate Chips
Hershey kisses can be used in place of chocolate chips. A conical candy from Hershey is larger and bulkier than a chocolate chip.
Can you use Hershey kisses instead of chocolate chips? Why or why not? It is possible to substitute chocolate bars for chips in this recipe. Because Hershey kisses are coated with wax, they do not melt very well when melted. There are fewer calories in both, but Hersheys has more because it contains less fat and fewer carbohydrates. Each Hershey Kiss has a melting point of 108 degrees Fahrenheit, and the microwaving time will vary depending on how many kisses are being melted. They will take longer to melt if they are larger than chocolate chips.
When using chocolate chips, do the same things you would when using chocolate chunks. Stir the chocolate after each 15 second period in a microwave san bowl on medium heat until it melts smoothly. Substitute Hershey kisses instead of chocolate chips for a healthier alternative. They, too, have a larger size than chocolate chips, so they will take a little longer to melt. If you have more chocolate, you can easily substitute it for chips by combining chocolate bars and chocolate chips.
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Why Did My Hershey Kisses Not Melt On My Cookie
There are a few possible reasons for why your Hershey kisses did not melt on your cookie. One possibility is that the kisses were not fresh enough if they are old, they may not melt as easily. Another possibility is that the cookie was not warm enough if it was not warm enough, the kisses may not have melted. Finally, it is also possible that the kisses were not placed on the cookie correctly if they were not placed on the cookie correctly, they may not have melted.
How to Melt Hershey Kissy Chocolate Simply remove the foil wrapper and place it in a heat-resistant container to serve. It is best to melt them down with a microwave or a double boiler. Keep an eye on the chocolate to avoid scorching it. You can make a double boiler without a double boiler if you dont have one simply place a deep saucepan in the heat-safe bowl and whisk to combine. Chopping them first will cause them to melt faster, but doing so is not required. A double boiler melts chocolate using steam produced by hot water. It is not a good idea to melt a lot of chocolate at the same time. If youre using a heat-safe bowl, you should only use half of the chocolate. Make sure the bowl and utensil are completely dry if any plain water gets into the chocolate, it will seize.
Chocolate Chip Cookie Pizza
Perfect for sharing, homemade chocolate chip cookie pizza is studded with chocolate chips, simple to prepare, and the ultimate crowd pleaser. Its part pizza, part cookie, and 100% delicious!
Chocolate chip cookie pizza isnt anything new or groundbreaking, but it certainly deserves a spot on our dessert tables. Why? It feeds a crowd, uses my soft chocolate chip cookies dough as the base, and is one giant cookie in pizza form! Part pizza, part cookie, all pizookie , all magnificent.
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Why You Will Love This Recipe
Not only is this recipe easy to make, but its:
- Soft and chocolatey
- Perfect for birthdays or just about any occasion
- Super delicious!
Im also sharing tons of information so you can perfect this simple cookie cake as well as different ways to change it up to fit your personal preference. This is such a simple and versatile recipe that you will want to keep in your recipe box!
How To Make Hersheys Chocolate Cookies
So, its time to start the cookie recipe. Hersheys offers a lot of chocolate chip products, such as Dark Mildly Sweet chocolate chips by Hersheys, Soft & Chewy Chocolate Chip by Hershey, Semi-sweet Chocolate Chips, or Hersheys Milk Chocolate Chips. They are almost the same, just a little different when you taste them.
Make this delicious cookie with chocolates and you will get a buttery, salty-sweet, and crispy edge. Add enough cream until the cookie becomes fluffy and light. Dear, it will come out mouthwatering! We are telling you!
So, what are you waiting for? Lets get to the kitchen and grab all the items to make this delicious loaded chocolate cookie. It will take only 25 to 30 minutes maximum.
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What If I Dont Have A Cookie Cake Pan Can I Use A Round Pizza Pan
If you dont have a 11.5-inch metal cookie cake pan, use a 9×13-inch metal pan for a rectangular cookie cake . You can also make a DIY cookie cake pan out of foil or make a thicker cookie in a smaller 8 or 9 pan .
You can also turn this into a layered cookie cake by doubling the dough, tripling the frosting, and then following the baking instructions in my double layer cookie cake post.
What Is The Substitute For Harsley Chocolate Chips
If you love to try chocolate bars instead of using chips, get some chocolate bars with at least 12 ounces of chocolate. Then, chop the chocolate into pieces that are about the size of large chocolate chips using a cutting board and a sharp knife.
Mix in the chocolate chunks in place of the chocolate chips when a recipe calls for them. Or make some variation on your recipe by swapping the toffee cookies or the peanut butter chocolate cookies in this recipe.
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What Makes A Cookie Moist And Chewy
To make a double yolk, many cookie recipes call for at least one egg. If you dont want your cookies to dry out when baking, you can omitting the white from each egg and replacing it with an additional yolk to keep them moist and chewy. Egg yolks are fattened more than egg whites, so they keep your cookies moist and chewy.
How To Make Hershey Chocolate Chip Cookies
The original Hershey chocolate chip cookie recipe is an easy recipe. However, the directions on the bag are not too detailed.
If you want to make the very best version of the cookie, you need some insider tricks. Luckily, I have included some of my best chocolate chip cookie tips acquired over the years.
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Tips For The Best Chocolate Cake
If you follow the recipe, youll have a sure-fire hit with this cake. But there are a couple of things to keep in mind:
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- Since this cake is so soft, frosting it can be a challenge. Try freezing your cakes overnight and frosting while theyre solid to prevent crumbs and breakage.
- Always start with room temperature ingredients for better mixing.
- If you want to boost that chocolate flavor, try using hot coffee instead of water.
- For an even more moist crumb, try using buttermilk instead of plain milk.
- Be sure to use the unsweetened cocoa and not the sweetened variety, as it would be too sweet.
- For an even richer flavor, try using Dutch cocoa.
- To check if the cakes are done, insert a toothpick into the middle. It should come out clean when the cakes are baked.
- I would always recommend using parchment paper in your cake tins to avoid any unwanted sticking disasters.
How To Press Hersheys Kisses Into Cookies
To properly press Hersheys Kisses on cookies, all you need is two simple steps: first, carefully press the chocolate Kisses into the cookies then, press the chocolate into the cookies. Before baking, make sure the oven temperature is correct. Cookies can be baked faster with this method and will not become too soft. Before pressing in the kisses, make sure the cookies are completely cold. If the cookies are too hot, the kisses will melt. If the cookies begin to melt, it is critical that you have a glass of milk nearby. When the cookies are properly cooled, they will remain in place. You should also allow the cookies to cool completely before eating them. To remove the kisses more easily, firm up the chocolate chips first.
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What To Serve With This Cookie Cake Recipe
We love having this chocolate chip cookie cake for any kind for celebration. It just makes everything better. If you are having a special day, you need something easy to make that tastes great to serve with Cookie Cake. Try:
- Cincinnati Skyline Chili Dip This makes a great appetizer to munch on during the day.
- ½ cup heavy whipping cream
- food color or icing gels/dyes
Prepare The Best Hersheys Chocolate Chip Cookie
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Storing + Freezing + Make
- How Long Can You Keep This In The Fridge? Homemade cookies can be kept in the fridge for a week.
- Can You Freeze This? Freeze hersheys chocolate chip cookies for up to 8 months. You can freeze cookie dough too for up to 6 months.
- Make-Ahead Tips: Assemble the cookies and refrigerate them overnight.
- Food Safety:Heres an article citing how long freshly baked cookies last, and heres one regarding the cookie dough.
Homemade Chocolate Chip Cookie Cake + Video
Looking for a cookie cake recipe? Want to make a homemade cookie cake for a special occasion? Once you make this cookie cake, you are never going to buy store bought again.
Last year a new tradition started. For all of our birthdays, we celebrated with a Homemade Chocolate Chip Cookie Cake! For birthdays around here, I like to think of them as a holiday. I take a break from being in the kitchen, go back to the memory of being in the hospital and giving birth to my special birthday boy/girl and reflect back on how far s/he has come. I often cry. Say that I dont want him/her to grow up or get bigger and snuggle them extra tight, because they are now a year older.
If you buy those expensive store-bought Chocolate Chip Cookie Cake, you can now enjoy them at home. I feel like my Homemade Cookie Cake recipe is better. I think once you try it, you will agree.
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Add The Extra Chocolate Chips To The Tops Of The Cookie Balls
After you scoop and roll the cookies, you will notice some seem a little light on the chocolate chips. For some reason, the dough on the last batch appears to have hardly any chocolate chips.
And dont get me started on the final couple of pieces of dough you scoop. They may not even have any chocolate chips.
To fix this problem, sprinkle the reserved chocolate chips into areas where chips appear scarce.
You may even find that adding all the remaining chocolate chips to the batter in the last batch is the best strategy.
Or you may like sticking a few chocolate chips on top of the cookie dough balls before they bake.
Although it is tempting to add a few chocolate chips to the top and be done with it, that will lead to messy cookies.
Instead, add the chocolate chips, and then roll the cookie dough between your palms until the chips are mixed into the dough. The chocolate no longer glazes the top, and smearing is avoided.
If you do not mind a messy cookie, just stick a few chocolate chips on top of the cookie before you put it in the oven.
It is a personal preference. Just know what you are getting if you dont mix the chocolate chips in.
Sometimes, I make a half-batch of chocolate chip cookies. Since a half-batch recipe only uses half the chocolate chips, there are extra chocolate chips to play around with.
Occasionally I add more chips to the batter at the start. Often, I add more to the batter when I think it needs it.