Hersheys Mississippi Mud Cake
- Preheat your oven to 350F.
- Grease a baking pan.
- Grab a bowl and mix the sugar, vanilla, and butter until it reaches a creamy texture. One at a time, slowly add the eggs. Do not add the next, until the previous is mixed in.
- In a separate bowl, stir the cocoa, baking powder, salt, and flour. Mix well and then add into the butter mixture.
- Add the pecans and mix well.
- Pour the mixture into your greased pan.
- Bake for around 15-18 minutes. They should be springy in the center.
- Now place the marshmallows over the top and bake until marshmallows have melted.
- Remove from oven and spread the marshmallows.
- Now its time to add the frosting .
- Add the frosting and your cake is ready to be cut into squares!
Hersheys Mississippi Mud Cake Recipe: How To Make It
Today, were going to be taking a look at a Hersheys Mississippi Mud Cake recipe and a Hershey chocolate sheet cake recipe. If youre a chocolate lover, youll definitely want to try one of these cakes as theyre mouthwateringly good! A Mississippi mud cake is an extremely popular dessert, but what makes it taste even better, and even more chocolate-y? Hersheys chocolate! Lets take a look at the recipes.
Frosting Ideas For Hersheys Chocolate Cake
Hersheys recommends frosting this cake with their Perfectly Chocolate chocolate frosting, and it is pretty tasty if a little sweet.
But if youre looking for something different, try one of these great options:
- Peanut butter frosting made with smooth peanut butter, butter, and powdered sugar.
- Raspberry swiss meringue buttercream will give a beautiful color contrast between the dark chocolate cake and light pink frosting.
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How To Decorate Cakes Like A Pro
A crumb coat is a sure fire way to not have any crumbs in the frosting! To do this, simply apply a thin layer all over your Hershey chocolate cake.
Then, refrigerate so it sets and gives you a smooth surface to decorate on. Or, leave it as is if youre a fan of the naked look on your baked goods.
If youre planning on doing a more elaborate decoration on the Hersheys chocolate cake, place the frosted layer cake in the fridge and allow it to set for 20 to 30 minutes. This will allow you to decorate around the edges with ease.
I use Wilton piping tips, the 32 and M-1, but you can use a variety of tips to get the final look youre going for!
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Is Hersheys Cocoa Powder Keto
Keto Hersheys chocolate cake served on a small white plate with a fork standing in the center of the slice
If you are wondering if Hersheys cocoa powder is keto-friendly, rest assured it is.
The good news is that cocoa powder has zero sweeteners and can, therefore, be used in keto baking.
This means you have the green light to use Hersheys cocoa powder while doing keto.
Let me start off by saying that my love for Hersheys Chocolate cake is two-fold.
One is the fact that its a super easy recipe to execute and two is that it boasts a rich chocolate flavor. Its a winner for sure!
I cant tell you with certainty, but Im pretty sure that the recipe on the back of the cocoa box was probably the first chocolate cake I made from scratch a kazillion moons ago.
Dont get me wrong, I know that there are some fancier brands of chocolate out there, but heres the thing: Hersheys brand of chocolate has never disappointed me. Not even once.
Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase.
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Why We Love This Recipe
- Family-friendly. This recipe is a favorite of both young and old. Its sweet but not too sweet, free of the more bitter dark chocolate flavors, and has the consistency of a brownie.
- Simple to make. If youve made a cake before, this recipe is even easier. No need to deal with baking soda/baking powder, and hoping your cake rises enough!
- A chocolate lovers dream. Chocolate in every single bite!
WHAT PEOPLE ARE SAYING
I can not tell you how many times Ive made this over the years but now I realize its been a while it was a mainstay of get togethers with family and friends for many years. Totally decadent and totally divine too! Barbara | Creative Culinary
What Size Chocolate Cake Does This Recipe Make
This recipe is really versatile and can be used to make:
- One 9-inch 2-layer cake,
- One 13×9-inch sheet cake,
- One bundt cake, or
Seriously! I love when a cake recipe is so adaptable because it means I dont have to dig into my recipe file and find a different recipe if I need cupcakes instead of a layer cake.
Just make sure you grease and flour any cake pan you use or use cupcake liners if youre making cupcakes.
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Chocolate + Marshmallow Goodness
Hey readers, this is Lauren, visiting again from Tastes Better From Scratch. Im so excited to share this amazing recipe for Mississippi Mud Cake with you guysIm drooling just thinking about it.
This delicious mud cake supposedly originated in Mississippi. Not surprisingly the name came from the resemblance between the dense cake to the dark colored Mississippi river bank.
Whats better than a delicious homemade chocolate cake, with melted marshmallows and warm chocolate frosting on top? Um, nothing, in my opinion!! Serve it with a bowl of ice cream and youre sure to have a lot new friends.
Day : Make The Hersheys Perfectly Chocolate Frosting And Assemble The Cake
First, make the chocolate frosting.
Then, assemble the cake.
Finally, finish frosting the cake.
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How To Make This Hersheys Chocolate Cake Recipe
For the Chocolate Cake
STEP ONE: Preheat the oven to 350°F. Spray a 9×13 baking dish with baking spray or line the pan with parchment paper. Set it aside.
STEP TWO: In a large bowl, sift together the flour, cocoa powder, baking powder, and baking soda.
STEP THREE: Whisk in the salt and granulated sugar.
STEP FOUR: Whisk in the buttermilk, vanilla extract and oil with the dry ingredients.
STEP FIVE: Whisk in the eggs, one at a time, until well incorporated.
PRO TIP:
Make sure that your eggs are at room temperature as they will combine better with the batter.
STEP SIX: Carefully whisk in the boiling water until all the ingredients are combined. The batter will be thin, but it is supposed to be.
PRO TIP:
The hot water is key to helping the cocoa powder incorporate well into the batter and wont leave you with pockets of dry powder.
STEP SEVEN: Pour batter into the prepared baking dish and bake for 30 to 35 minutes, or until a toothpick inserted comes away clean. Allow the cake to cool completely.
PRO TIP:
Allowing the cake to cool before frosting is important as the frosting wont spread well and will just melt if the cake is still warm.
For the Chocolate Frosting
STEP ONE: Using either a stand mixer or medium bowl and an electric mixer on medium-high speed, beat the butter and vanilla for 30 seconds.
STEP TWO: Add the Hersheys cocoa powder and continue mixing until well incorporated.
STEP THREE: Add the milk and continue mixing until combined.
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How To Make Easy Mississippi Mud Cake Recipe
- 1Preheat oven to 350ºGrease and flour a 9×13 baking pan
- 2CAKE Using an electric mixer, cream butter and sugar together until light and fluffyAdd eggs one at a time, beating well after each additionSift flour, baking powder and salt together in another bowlAdd flour to creamed butter mixture, continuing to beatAdd vanilla and chocolate syrup to batter and mix wellPour into prepared pan and back 25-30 minutes until toothpick inserted in center comes out cleanRemove cake from oven and place on cooling rack While still hot spread marshmallows evenly over surface
- 3***To save some calories and sugar, you can substitute my sugar free marshmallow creamhttps://www.justapinch.com/recipes/dessert/other-dessert/sugar-free-marshmallow-cream.html?p=1
- 4FROSTING:Place butter, chocolate chips, sugar, and evaporated milk in a saucepan over medium heat and bring to a boil. Stirring continually, continue boiling for 2-3 minutesRemove from heat and stir in vanilla and liquorPour over warm cake and marshmallowsTop with chopped nuts
- Last Step: Dont forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And dont forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
- Printable Recipe Card
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How To Make Chocolate Cake
The world famous Hersheys Perfectly Chocolate Cake recipe ticks all your chocolate-loving boxes: EASY, QUICK AND AMAZING RESULTS.
TIPS: Sift the dry ingredients into a large bowl first to get rid of any hard lumps caused during storage, while getting more air into the mixture.
Then add in your wet ingredients. Just keep in mind that the cake batter is VERY thin. Dont be tempted to add more flour as this is what makes the cake super soft and moist.
The ONLY thing you can add to this already perfect cake recipe is a couple teaspoons of instant coffee or espresso for an even deeper chocolate flavour. Of course, this is totally and COMPLETELY optional. You cannot taste the coffee flavour.
Super-fine cake flour can be used if you have it for an even softer crumb but is not necessary.
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Mississippi Mud Cake Recipe
Heres a quick glance at the ingredients youll need. Detailed information and measurements found in the recipe card below.
- Unsalted butter Youre going to use the butter in both the cake and the frosting, and lots of it!
- Unsweetened cocoa powder Again, youll use some in both the cake and the icing. You can use regular or dark chocolate.
- Sugar regular, white granulated sugar.
- Buttermilk You can also use a homemade buttermilk substitute here if you prefer.
- Mini-marshmallows
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Homemade Delicious Especially Dark Chocolate Cake The Best Cake Recipe From Hersheys
Chocolate cake for dessert is my husbands apple pie. He is a chocolate addict a chocoholic. And as much as he loves chocolate ice cream and chocolate candy or candy bars or chocolate anything, his absolute favorite is chocolate cake.
No fruit , no frills, just homemade chocolate cake. He also likes a box chocolate cake in a pinch but now that Ive made this HERSHEYS Especially Dark Chocolate Cake Recipe with my own twist, he begs me for this every time, with chocolate frosting or cream cheese or whipped cream. I can usually count on him for anything when I put one of these together.
So heres how to make THE best, most delicious dark chocolate cake youve ever had. I made this for my mothers birthday and I think its her new favorite too. Recipe details are listed below the video. Enjoy!
Ingredients:
- 3/4 cup HERSHEYS SPECIAL DARK Cocoa
- 1-1/2 teaspoons baking powder
- 1 cup boiling strong coffee
Directions :
Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla With electric mixer beat on medium speed for 2 minutes. Stir in boiling water . Pour batter into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes remove from pans to wire racks. Cool completely. Frost with DARK CHOCOLATE FROSTING.
DARK CHOCOLATE FROSTING
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Hersheys Chocolate Cake Recipe
Quite fittingly this homemade chocolate cake is often referred to as the Perfectly Chocolate Hersheys Chocolate Cake Recipe.
Let me tell you, this rich chocolate cake is indeed, perfect. Its like a chocolate experience.
This is a cake with intense chocolate flavor. Therefore its not overly sweet, though can be sweetened up with your choice of frosting.
Faq: Tools To Make The Hersheys Perfectly Chocolate Cake Recipe
Do I need special tools to make the Hersheys Perfectly Chocolate Cake recipe?
Sort of. If you bake cakes regularly, its likely that you already have the main tools you need for this chocolate cake: a round cake board, a rotating cake stand and an offset spatula.
Whats a cake board?
A cake board is a stiff piece of cardboard thats placed underneath the cake. The cake board makes it easy to transfer the cake from the rotating cake stand and onto a different serving plate or cake stand.
Cake boards come in different sizes to match the most commonly used cake pans. Professionals like to match the size of their cake board to their cake panthat is, professional bakers will place an 8-inch round cake on top of an 8-inch round cake board. That being said, its easier for beginners and novice bakers to use a slightly larger cake board . Doing so makes it easier to pick the cake up for transfer. You can cover the rest of the cake board with a piped frosting border, or leave it as isnobody will mind, I promise!
Do I really need a cake board for the Hersheys Perfectly Chocolate Cake recipe?
Whats a rotating cake stand?
Can I make the Hersheys Perfectly Chocolate Cake recipe without a rotating cake stand?
Okay, now whats an offset spatula?
Can I make the Hersheys Perfectly Chocolate Cake recipe without an offset spatula?
Ugh, making a layer cake sounds like way too much work. Can I make the Hersheys Perfectly Chocolate Cake recipe as a sheet cake instead?
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Questions About Mississippi Mud Cake
Can I use Dutch process cocoa powder in this recipe?
Sorry, but no. Youll need plain cocoa powder . Dutch process reacts differently with leavening agents and your recipe wont turn out correctly.
Do I have to include the nuts?
No, of course not. If someone in your household has a nut allergy or you just dont like nuts, simply leave them out. The recipe will still be utterly delicious!
Two Whole Eggs And Four Egg Yolks
Eggs create essential structure and stability in cakes. Egg whites are fantastic at trapping air, which helps cakes rise in the oven, giving them a light texture. Yolks are fantastic at binding liquids and fats together, creating an emulsion that results in a super smooth homogenous batter. Yolks also have a high fat content, contributing to this cakes rich flavor and velvety texture.
In this Devils Food Cake Recipe, the combination of a total of 6 egg yolks and 2 egg whites achieves the perfect balance of a rich, fudgy consistency that isnt overly dense.
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If Youre Making Hersheys Chocolate Cake A Few Tips
1. Sift your cocoa powder: Unlike most chocolate cake recipes, Hersheys does not call for sifting the dry ingredients before mixing the cake batter. This caused the batter to have a few tiny lumps of cocoa powder in it, and sifting would have prevented this.
2 Let your unfrosted cake layers sit out at room temperature for several hours before assembling: Because this cake is so darn moist, its difficult to frost without ripping the cake apart. To make things easier let your cake layers sit uncovered, at room temperature for several hours before assembling. I let mine sit out for about four hours, and it helped dry them out just enough so I was able to frost them easily.
3. Add a pinch of salt to the frosting: The flavor of this cake is a tad dull, and it would have benefitted from a pinch of salt in the frosting to help elevate the chocolate flavor and balance the sweetness. I recommend adding 1/4 teaspoon kosher salt to the frosting, tasting it, and adding more if needed.
Rating: 6/10
Have you ever made Hersheys chocolate cake? Tell us what you thought!