Hershey's Cocoa Cake Recipe Can

Dont Forget The Frosting

Step by Step – Hershey Chocolate Cake Recipe

What cake would be complete without frosting??

I think this recipe for Hersheys Chocolate Cake is perfect with the accompanying homemade chocolate frosting recipe.

After all, we already discussed how chocolate cake and chocolate frosting are a match made in heaven.

But if you want to change it up, you could always turn to homemade buttercream frosting instead. would be a fun option, too!

Honestly, it doesnt really matter which frosting you use, because when theres homemade chocolate cake, you know everybody will be happy.

Hersheys Chocolate Cake Recipe

Preheat oven to 350 degrees. Grease a bundt pan and lightly flour it with a couple tablespoons of cocoa powder. 9 round pans or prepare cupcake liners.)

Stir together all of the dry ingredients in a mixing bowl. Add the eggs, milk, oil, and vanilla and beat with a mixer on medium speed for 2 minutes. Slowly pour in the boiling water and continue stirring to combine. The batter should be very thin and watery. Pour into prepared bundt pan or divide between two round pans or cupcake holders.

Bake the bundt cake for 35-40 minutes, until a toothpick inserted comes out clean. 9 rounds will bake in 30-35 minutes and cupcakes will bake in 22-24 minutes. Cool completely.

Frosting Directions: Heat the cream on the stove-top over low heat until steaming, or in a medium size glass bowl in the microwave until simmering.

Remove from the heat and add the chocolate to the hot cream. Let this sit for a few minutes. Stir or whisk to combine, until the chocolate mixture is smooth and glossy.

Add the sugar and cocoa powder and stir until completely smooth. Pour the frosting over the cooled cake. Serve immediately or place the cake in the refrigerator to chill until the frosting is set.

Ingredients To Make The Hersheys Perfectly Chocolate Cake Recipe More Chocolaty

So to make the Hersheys Perfectly Chocolate Cake recipe even MORE chocolaty, make the following changes to the cake recipe:

add 1 ½ teaspoons espresso powder OR instant coffee crystals
replace the 1 cup boiling water with 1 cup boiling coffee

Whats espresso powder and where can I find it?

Espresso powder is made from espresso grounds that have been roasted, ground, and brewed. The water is then removed from the espresso either by flash-heat drying or freeze-drying, leaving behind dehydrated crystals.

Historically, espresso powder was primarily used in baking as an ingredient. As a result, it was only available for purchase or in specialty stores like King Arthur Baking Company. However, these days, folks use espresso powder to make drinks! You can now buy espresso powder in most major grocery stores and Targ et. In the US, the most readily available instant espresso brand is Medaglia DOro.

Whats instant coffee? Is it different from ground coffee? And if so, can I use ground coffee instead?

Instant coffee is different from ground coffee. Ground coffee is made by grinding coffee beans into a coarse or fine powder. You can easily make ground coffee at home with a coffee grinder.

In a pinch, you can use ground coffee instead of instant coffee in this recipe. However, ground coffee doesnt dissolve as well as instant coffee during the baking process. You may end up with small flecks of ground coffee in your chocolate cake!

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Day : Make The Chocolate Cake

Prep the ingredients for the chocolate cake. Luckily, prepping ingredients for the Hersheys Perfectly Chocolate Cake recipe is straightforward. All you need to do is make sure that all the ingredients are at the temperatures listed in the recipe. Note that you need very hotas close to freshly boiled as possiblewater for the recipe. Be sure to check out the FAQ and Bakers Tips sections below for more information.

Make the chocolate cake batter. Making the cake batter is an easy process. First, whisk together the dry ingredients in a medium bowl. Then, whisk together the wet ingredients in a large bowl. Add the dry ingredients to the wet ingredients, then pour in the hot water. The recipe uses only two mixing bowls! Cool, right?

Bake the chocolate cake. Divide the cake batter between three 8-inch round cake pans. Bake for 30 to 35 minutes. After baking the cakes, cool them completely. Then, turn out each layer and wrap it tightly in plastic wrap. Freeze overnight.

My Version Of The Hersheys Perfectly Chocolate Cake Recipe Tweaks The Chocolate Frosting

This review of the Hersheys Perfectly Chocolate Cake recipe argues that its frosting is too sweet. I also found myself agreeing with this critique. I was surprised to find that the original recipe contained no salt at all!

In general, a little salt goes a long way in baked goods. The salt balances out the sugar, and can make other flavors in the recipe more flavorful. I ended up adding a whopping ½ teaspoon of kosher salt to the frosting. That may seem like a lot, but it really helped tone down the sweetness without any coffee .

I also found that the recipe didnt make enough for a 3 layer, 8-inch cake. But that made sense. Because although Hersheys gives you the option to make the recipe in different cake pans, the original recipe is for a 2 layer, 9-inch cake. As a result, Ive tweaked the frosting quantities below to be more suitable for a 3 layer cake. However, definitely check out the FAQ below if you want to make this recipe in other cake pans.

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How To Make Chocolate Cake

The world famous Hersheys Perfectly Chocolate Cake recipe ticks all your chocolate-loving boxes: EASY, QUICK AND AMAZING RESULTS.

TIPS: Sift the dry ingredients into a large bowl first to get rid of any hard lumps caused during storage, while getting more air into the mixture.

Then add in your wet ingredients. Just keep in mind that the cake batter is VERY thin. Dont be tempted to add more flour as this is what makes the cake super soft and moist.

The ONLY thing you can add to this already perfect cake recipe is a couple teaspoons of instant coffee or espresso for an even deeper chocolate flavour. Of course, this is totally and COMPLETELY optional. You cannot taste the coffee flavour.

Super-fine cake flour can be used if you have it for an even softer crumb but is not necessary.

How To Make Hershey’s Chocolate Cake

Start by stirring together all the dry ingredients in a large bowl and then adding the wet: eggs, milk, oil, butter, and vanilla.

Then you stir in boiling water that has been poured over used coffee grinds. This does not make the cake taste like coffee, I promise. What it does is similar to what salt does to soups or any food.

The small amount of coffee derived from pouring water over the coffee grinds simply elevates and brings out the chocolate. Try itI promise it’s good!

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Hersheys Collectors Cocoa Cake Recipe

Hersheys Collectors Cocoa Cake

35 minutes to make
Serves 8

this is a chocolate cake from the Hersheys Collectors collection of recipes… the recipe for the frosting are here with the recipe… the recipe and photo are courtesy of the Hersheys kitchen Recipes

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3/4 cup butter or margarine, softened

1-3/4 cups sugar

3/4 cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa

1-1/4 teaspoons baking soda

ONE-BOWL BUTTERCREAM FROSTING or FLUFFY PEANUT BUTTER FROSTING(recipes follow

ONE-BOWL BUTTERCREAM FROSTING

6 tablespoons butter or margarine, softened

2-2/3 cups powdered sugar

1/2 cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa

1/3 cup milk

1 teaspoon vanilla extract

Beat butter in medium bowl. Add powdered sugar and cocoa alternately with milk beat to spreading consistency . Stir in vanilla. About 2 cups frosting

FLUFFY PEANUT BUTTER FROSTING

1/2 cup REESE’S Creamy Peanut Butter

1/2 cup shortening

1 teaspoon vanilla extract

Dash salt

Gradually stir milk into flour in small saucepan. Cook over low heat, stirring constantly, until very thick. Transfer to medium bowl press plastic wrap directly on surface. Cool to room temperature, about 1/2 hour.

Add sugar, peanut butter, shortening, vanilla and salt. Beat on high speed of mixer until frosting becomes fluffy and sugar is completely dissolved. About 3 cups frosting

How to make it

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Variation: How To Make The Hersheys Perfectly Chocolate Cake Recipe Even More Chocolaty

HERSHEY’S “PERFECTLY CHOCOLATE” CAKE – How to make a moist CHOCOLATE CAKE Recipe

If youre a seasoned baker, you probably already know that coffee is the secret to making things taste more like chocolate. Why? According to this Kitchn article, coffee and chocolate share many of the same flavor characteristics. Adding coffee to any chocolate baked good amplifies some of the darker taste elements in chocolate, making it more flavorful. Coffee can also make the overall flavor of the baked good less sweet.

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Keto Hersheys Chocolate Cake

Im loving the idea of creating Hersheys cocoa keto recipes. I will say that if youre a fan of chocolate cakes you might also want to try our Keto Chocolate Cream Cheese Pound Cake recipe. Its another rich dark chocolate cake that is sure to silence your chocolate cravings.

I also have a keto chocolate coconut flour pound cake that uses Hersheys cocoa powder. This makes it a nut-free option. In case you dont know I have a complete list of Keto Cakes that any cake lover doing keto would enjoy exploring.

Hersheys Collectors Cake Recipe

3/4 cup butter or margarine1-3/4 cups sugar2 cups unsifted all-purpose flour3/4 cup Hersheys Cocoa1-1/4 teaspoons baking soda1/2 teaspoon salt1-1/3 cups water

Cream butter and sugar in large mixer bowl. Add eggs and vanilla beat 1 minute at medium speed. Combine flour, cocoa, baking soda and salt add alternately with water to creamed mixture.

Pour batter into two greased and floured 8-inch or 9-inch layer pans. Bake at 350° for 35 to 40 minutes for 8-inch layers, 30 to 35 minutes for 9-inch layers or until cake tester comes out clean.

Cool 10 minutes remove from pans. Cool completely frost.

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Adding Coffee To Chocolate Cake

One of my tips for really pumping up the chocolate flavor in this easy chocolate cake is to add some coffee. Even though I am not a coffee drinker, I find it gives great depth to the chocolate flavor.

This Hersheys chocolate cake recipe calls for one cup of boiling water. The cup of boiling water is a perfect place to sneak in some coffee.

Not being a coffee drinker, I dont go with a full cup of coffee. Instead I add about half a packet of instant coffee crystals to my boiling water. I usually use the Starbucks Via Instant coffee. These are great to keep on hand for baking.

Day : Make The Hersheys Perfectly Chocolate Frosting And Assemble The Cake

First, make the chocolate frosting.

Prep the ingredients for the chocolate frosting. When making frosting, its especially important to make sure that your butter is at room temperature. Cold butter makes lumpy frosting that is difficult to frost and riddled with bumps!

Make the chocolate frosting. Making the chocolate frosting is an easy process. Simply sift together the confectioners sugar, cocoa powder, and salt. Then, beat the butter until creamy, then gradually add the sifted dry ingredients, milk, and vanilla. Easy, right?

Then, assemble the cake.

Assemble the cake layers. Place one of the cake layers on a cake board in the middle of the rotating cake stand. Take an offset spatula and drop about ½ cup of the frosting right in the middle of the top of the cake. Spread it evenly all over the top, just like you would spread butter on toast. Repeat the process with a second layer of cake. Then, stack the third and last layer on top. Theres no need to frost this layer yet.

Finally, finish frosting the cake.

Make the cake pretty. Use an offset spatula to cover the cake with the remaining chocolate frosting. Then, use the spatula to make large, random sweeping motions across the frosting on the top and sides of the cake. The sweeping motions will create swirls. Dont overthink it! For this method, a little work goes a long way. I promise itll be beautiful no matter what you do.

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The Best Chocolate Cake Recipe

Chocolate flavour oozes all through this cake even though its only made with cocoa powder, like our very own Fudgy Chocolate Cake. With a crumb so incredibly tender, this cake stays moist for a good 4-5 days. Whether you eat it plain, dust it with powdered sugar or serve with dollops of cream or scoops of ice cream, it truly is perfectly perfect!

Of course, smothering it with a buttercream frosting never hurt anyone.

Faq: Storing The Hersheys Perfectly Chocolate Cake

How To Store Hersheys Perfectly Chocolate Cake

The assembled Hersheys Perfectly Chocolate Cake can be stored at room temperature, under a cake dome or a large bowl turned upside down, for up to 1 day. Press a sheet of plastic wrap against any cut surfaces to prevent the cake from drying out. After that, cover the entire cake loosely with plastic wrap and refrigerate for up to 2 days.

Can I make the chocolate cake batter and save it for baking later?

Sadly, no. The cake batter uses baking soda to leaven the cake. Baking soda reacts immediately with other ingredients in the batter to create bubbles that get trapped in the cake batter. These bubbles then rise up in the oven to give the cake rise and create its texture. If you let the batter sit for too long, these bubbles will pop and dissolve, leaving you with a flat cake.

Can I make the chocolate frosting and save it for baking later?

Yes! You can make the chocolate frosting up to 3 days in advance of making the rest of the cake. Follow the recipes instructions to make the frosting. Then, transfer it to an airtight container with a lid. Press a sheet of plastic wrap directly against the surface of the frosting to prevent a skin from forming, then cover with the lid. You can also freeze the frosting. Instead of an airtight container, scrape the frosting into a zip-top bag. Press as much air out of the bag as possible before sealing. Freeze for up to 1 year.

Can you freeze Hersheys Perfectly Chocolate Cake?

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How To Make The Hersheys Perfectly Chocolate Chocolate Cake

I was a bit surprised when I read the instructions. After the batter is mixed, you add 1 cup of boiling water, which creates a really runny batter. After baking though, it has a perfect texturenot too heavy and not too light. The layers bake up flat and even, so its an easy cake to layer.

If you havent baked very many layers cakes before, be sure and check out my Baking Tips For Layer Cakes post.

I made a couple of high altitude changes to the recipe because cakes can be temperamental at my altitude . Generally, I use this great guide from Bonnie, City Home / Country Home, to modify recipes for high altitude. Just a few simple tweaks can make a big difference when baking cakes at altitude.

Hershey’s Cocoa Cake Recipe Can

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