Hershey’s Especially Dark Chocolate Cake

Hershey’s Deep Dark Chocolate Cake

Blend together sugar, flour, HERSHEY’S Cocoa, baking soda, baking powder and salt in 20 qt. bowl of mixer fitted with paddle attachment. Mix on low speed 30 seconds. Gradually add eggs, egg yolks, buttermilk, butter and vanilla continuing mixing on medium speed 2 minutes or until well blended. Blend in coffee until well blended.

Chocolate cake for dessert is my husbands apple pie. He is a chocolate addict a chocoholic. And as much as he loves chocolate ice cream and chocolate candy or candy bars or chocolate anything, his absolute favorite is chocolate cake. No fruit , no frills, just homemade chocolate cake.

How to cook Hershey`s Dark Chocolate Cake. Cake: Preheat oven to 350°F. Grease and flour two 9-inch round baking pans. In the bowl of an electric mixer fitted with the paddle attachment, stir together sugar, flour, cocoa, baking powder, baking soda, and salt.

Hershey’s Chocolate Company is known for its sinfully deep dark and flavorful chocolate cakes, from which this recipe is adapted from. This one is especially moist with the addition of vegetable oil. You can optionally dissolve 1 or teaspoons instant espresso powder in the boiling water, if desired, for a more vibrant chocolate-espresso flavor.

Deep Dark Chocolate Cake Recipe

HERSHEY’S COCOA DEEP DARK CHOCOLATE CAKE Heat oven to 350 degrees…. out clean. Cool cake in rounds 10 minutes, remove… cream butter. Add cocoa and confectioners’ sugar alternately with… .

Hersheys Dark Chocolate Cake This may come as a surprise to yall but Im actually not a huge chocolate fan Dont get me wrong, I LOVE chocolate but if someone were to line up a vanilla vs. chocolate dessert Id probably lean towards vanilla every time.

When it comes to chocolate cake nothing tastes as good as this Hersheys Chocolate Cake.With so much chocolate flavor, it seems impossible that you could taste anything but chocolate, but with this cake, there are so many layers of flavors, you are sure to enjoy every single bite.

Heat oven to 350 degrees. … flour 12 cup bundt pan. In large mixer bowl combine cake mix, pudding mix, eggs, water … add 1 cup Hershey’s mini chips semi-sweet chocolate. … immediately.About 3/4 cup glaze

Hersheys perfectly chocolate Chocolate Cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe! Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb. This chocolate cake recipe is similar to my Yellow Cake with Chocolate Frosting in that its a basic recipe that everyone needs in their collection.

How To Make Chocolate Cake:

Mix Dry Ingredients. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

Addwet ingredients:. Eggs, buttermilk, oil and vanilla and mix until well combined.

Add boiling water. Stir to combine . Pour batter into prepared pans.

Bake 30 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow cakes to cool in the pan for a few minutes before inverting onto a cooling rack. Cool completely before frosting.

Assemble and Frost: Place one cake layer on serving tray. Spread a generous amount of frosting on top. Add second cake layer. Frost top and sides of cake with remaining frosting.

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Hersheys Chocolate Cake With Hot Water

This Hersheys Chocolate Cake recipe is moist, rich, and perfectly chocolatey, and made usinghot water?

Yes! You read that right. Hot water!

Heres the thing about cocoa powder: It doesnt always want to play well with others. Sometimes it can get clumpy when you try to mix it with liquids.

And I dont know about you, but clumps of cocoa powder in my cake is not what I think of as delicious.

But using hot water helps to bloom the cocoa powder and helps it to incorporate better into the batter. The batter is nice and smooth and bakes up like a dream.

How To Cook Hershey`s Dark Chocolate Cake

Cake:

• Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.
• In the bowl of an electric mixer fitted with the paddle attachment, stir together sugar, flour, cocoa, baking powder, baking soda, and salt.
• On low speed, add eggs, milk, oil, and vanilla. Beat on medium speed of mixer 2 minutes.
• Slowly add the boiling water .
• Pour batter into prepared pans.
• Bake 30 to 35 minutes, until wooden pick inserted in center, comes out clean.
• Cool 10 minutes remove from pans to wire racks. Cool completely.

Icing:

• In a large bowl, stir together the melted butter and cocoa.
• Alternately add powdered sugar and milk, beating to spreading consistency.
• Add a small amount of additional milk, if needed .
• Stir in vanilla and salt.

The cake can be kept in an airtight container at room temperature for 1-2 days. It can also be stored in an airtight container in the refrigerator for 5-6 days.

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The Best Dark Chocolate Cream Cheese Frosting

The BEST dark chocolate cream cheese frosting tastes just like a bar of dark chocolate. It has half as much sugar as most recipes call for, because frosting doesnt need to be so sweet that it overpowers the entire cake.

Does anyone else think most cake frostings are just WAY too sweet? Its not just me, right?

A while ago, Zach asked for a cherry chip cake. No surprise, its hit favorite. What is surprising is how difficult to box mix can be to find. So I gave up and made one from scratch, using Completely Deliciouss recipe for Cherry Chip Cake with Whipped Vanilla Buttercream Frosting. Except I didnt feel like making frosting, so I used canned.

Way to ruin a good cake, Chelsey.

Annalises cake was PERFECT and we liked it a lot, but that canned cream cheese frosting 1) didnt taste anything like cream cheese, and 2) was just so sweet we couldnt stand it.

But so are many homemade frostings. Many of them call for so much powdered sugar that just reading the recipe makes my teeth hurt.

Anyway, I had some cake flour leftover and decided to make a chocolate cake one rainy day. I used Hersheys Especially Dark Chocolate Cake recipe , but wound up making my own cream cheese frosting.

Best idea ever.

Especially Dark Chocolate Frosting

1/2 cup butter or margarine

2/3 cup HERSHEYS SPECIAL DARK Cocoa

3 cups powdered sugar

1 teaspoon vanilla extract

DIRECTIONS:

Melt butter, Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.

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Make Ahead And Freezing Instructions:

The cakes and the chocolate frosting can both be made ahead of time. Allow the cakes to cool completely and then wrap each layer in plastic wrap and place in a freezer bag. Freeze for up to three month. Cakes can be frosted while frozen.

The homemade chocolate frosting will keep well in an air-tight container in the fridge for up to two weeks, or in the freezer for up to three months. Remove the frosting from the fridge about an hour before youre ready to frost your cake to allow it to come to room temperature.

What Size Chocolate Cake Does This Recipe Make

This recipe is really versatile and can be used to make:

• One 9-inch 2-layer cake,
• One 13×9-inch sheet cake,
• One bundt cake, or
• 30 cupcakes

Seriously! I love when a cake recipe is so adaptable because it means I dont have to dig into my recipe file and find a different recipe if I need cupcakes instead of a layer cake.

Just make sure you grease and flour any cake pan you use or use cupcake liners if youre making cupcakes.

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Hersheys Dark Chocolate Cake

This may come as a surprise to yall but Im actually not a huge chocolate fan Dont get me wrong, I LOVE chocolate but if someone were to line up a vanilla vs. chocolate dessert Id probably lean towards vanilla every time. The only exception would be DARK chocolate! I absolutely love the richness and depth of flavor. Cue this Hersheys Dark Chocolate Cake!

This moist and decadent dark chocolate cake is BEYOND delicious! Want to know little secret? This is literally the recipe from the back of the Hersheys Dark Chocolate Cocoa box! If youre not a huge dark chocolate fan, just substitute with Hersheys regular cocoa.

I know you might be thinking that is so simple! YES it sure is and thats the BEAUTY of it! The only thing I tweak is the amount of icing. Yall know I love a good icing to cake ratio! The very first time I made this recipe I completely forgot to add the cup of boiling water to the cake batter . Be sure not to skip this step and learn from my mistake! Adding boiling water to a cake batter is most definitely not the norm, but I promise you this is what makes the cake SUPER moist! Cannot wait for yall to try this recipe!

How To Make Hersheys Chocolate Cake

This cake recipe is one of the easiest youll find. It might not be as easy as Doctored Cake Mix, but its pretty close.

Start by mixing together the dry ingredients. Then add the eggs, milk, oil and vanilla and beat with an electric mixer for 2 minutes.

Then stir in the boiling water. Youll notice that the batter will be quite thin. Thats ok! Its supposed to be.

Pour the batter into prepared pans and bake. Let the cake cool completely before frosting and decorating!

Because this cake is so easy to make, its a great one to make with kids. Depending on the age of your child, you may need to help them with the boiling water and of course with the oven, but most of the rest they can do on their own!

And just think how proud theyll be to serve a slice of a cake they made on their own.

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Dont Forget The Frosting

What cake would be complete without frosting??

I think this recipe for Hersheys Chocolate Cake is perfect with the accompanying homemade chocolate frosting recipe.

After all, we already discussed how chocolate cake and chocolate frosting are a match made in heaven.

But if you want to change it up, you could always turn to homemade buttercream frosting instead. would be a fun option, too!

Honestly, it doesnt really matter which frosting you use, because when theres homemade chocolate cake, you know everybody will be happy.

Hershey’s Especially Dark Chocolate Cake

Hershey’s “Especially Dark” Chocolate Cake

I did not make Valentine’s Sugar Cookies this year as I am still working from home due to the COVID pandemic. Since I am not around many people to share my baked goods with, I thought it better to make a cake for Allen and me. All week I was reading cake recipes from various cookbooks, and when I went in my pantry to check stocked ingredients, I picked up the Hershey’s Cocoa Special Dark 100% Cacao Dutched Cocoa, looked on the back and found this recipe. Well, I was intrigued and happy as I had all the ingredients to bake the cake. I wanted to bake a simple from scratch cake and this was a great choice. The other cakes I considered will be shared at a later date, as I did not have some of the ingredients. This cake is so tender with a light crumb. The dark chocolate flavor is rich but balanced and not too sweet. I am in love with this cake. Happy Valentine’s Day!

Cake IngredientsHershey’s “Especially Dark” Chocolate FrostingDirections

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Hershey’s Especially Dark Chocolate Cake Recipe

To Prepare the Cake: Preheat oven to 350 degrees. In a small bowl, dissolve cocoa powder and cayenne with hot brewed coffee and set aside. In the bowl of a stand mixer with paddle attachment, cream oil and sugar until well combined.

Sift your cocoa powder: Unlike most chocolate cake recipes, Hersheys does not call for sifting the dry ingredients before mixing the cake batter. This caused the batter to have a few tiny lumps of cocoa powder in it, and sifting would have prevented this.

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Ingredients Of Hershey`s Dark Chocolate Cake

YIELDS 10-12 SERVINGS

3/4 cup HERSHEYS SPECIAL DARK Cocoa

1 3/4 cups all-purpose flour

2 cups sugar

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

12 tablespoons unsalted butter

1 cup HERSHEYS SPECIAL DARK Cocoa

4 1/2 cups powdered sugar

1/2 cup milk

1 1/2 teaspoons vanilla extract

pinch of coarse kosher salt

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Homemade Delicious Especially Dark Chocolate Cake The Best Cake Recipe From Hersheys

Chocolate cake for dessert is my husbands apple pie. He is a chocolate addict a chocoholic. And as much as he loves chocolate ice cream and chocolate candy or candy bars or chocolate anything, his absolute favorite is chocolate cake.

No fruit , no frills, just homemade chocolate cake. He also likes a box chocolate cake in a pinch but now that Ive made this HERSHEYS Especially Dark Chocolate Cake Recipe with my own twist, he begs me for this every time, with chocolate frosting or cream cheese or whipped cream. I can usually count on him for anything when I put one of these together.

So heres how to make THE best, most delicious dark chocolate cake youve ever had. I made this for my mothers birthday and I think its her new favorite too. Recipe details are listed below the video. Enjoy!

Ingredients:

• 3/4 cup HERSHEYS SPECIAL DARK Cocoa
• 1-1/2 teaspoons baking powder
• 1 cup boiling strong coffee

Directions :

Heat oven to 350°F. Grease and flour two 9-inch round baking pans.

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla With electric mixer beat on medium speed for 2 minutes. Stir in boiling water . Pour batter into prepared pans.

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes remove from pans to wire racks. Cool completely. Frost with DARK CHOCOLATE FROSTING.

DARK CHOCOLATE FROSTING