Faq: Storing The Hersheys Perfectly Chocolate Cake
How To Store Hersheys Perfectly Chocolate Cake
The assembled Hersheys Perfectly Chocolate Cake can be stored at room temperature, under a cake dome or a large bowl turned upside down, for up to 1 day. Press a sheet of plastic wrap against any cut surfaces to prevent the cake from drying out. After that, cover the entire cake loosely with plastic wrap and refrigerate for up to 2 days.
Can I make the chocolate cake batter and save it for baking later?
Sadly, no. The cake batter uses baking soda to leaven the cake. Baking soda reacts immediately with other ingredients in the batter to create bubbles that get trapped in the cake batter. These bubbles then rise up in the oven to give the cake rise and create its texture. If you let the batter sit for too long, these bubbles will pop and dissolve, leaving you with a flat cake.
Can I make the chocolate frosting and save it for baking later?
Yes! You can make the chocolate frosting up to 3 days in advance of making the rest of the cake. Follow the recipes instructions to make the frosting. Then, transfer it to an airtight container with a lid. Press a sheet of plastic wrap directly against the surface of the frosting to prevent a skin from forming, then cover with the lid. You can also freeze the frosting. Instead of an airtight container, scrape the frosting into a zip-top bag. Press as much air out of the bag as possible before sealing. Freeze for up to 1 year.
Can you freeze Hersheys Perfectly Chocolate Cake?
High Altitude Chocolate Bundt Cake
* Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions.
* Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions
Day : Make The Hersheys Perfectly Chocolate Frosting And Assemble The Cake
First, make the chocolate frosting.
Then, assemble the cake.
Finally, finish frosting the cake.
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How To Make This Chocolate Cake Recipe
PRO TIP:
This exceptional chocolate cake is an original Hersheys cake recipe. It is similar to the Black Magic Cake. Milk is used instead of traditional buttermilk in the Black Magic Cake, making a bit lighter, fluffier cake.
STEP ONE: Whisk together the flour, cocoa powder, sugar, baking soda, baking powder and salt in the large bowl of a stand mixer.
STEP TWO: Add the milk, eggs, vanilla and oil into the bowl with the dry ingredients.
STEP THREE: Beat together with a hand mixer on medium speed or whisk. Gradually add in the cup of water or hot water while mixing to help break apart the batter.
PRO TIP:
The boiling water is a traditional technique used to help break apart the dry ingredients in the cake batter.
STEP FOUR: Pour the batter into a 9×13 baking pan sprayed with nonstick cooking spray.
STEP FIVE: Bake in an oven preheated to 350°F for 35 minutes or until a toothpick inserted into the center of the cake comes out with just a few crumbs.
STEP SIX: Cool cake completely. Prepare the frosting while the cake is cooling.
STEP SEVEN: In the medium bowl of a stand mixer or with a hand mixer, slowly begin to beat together the softened butter, vanilla and cocoa powder.
STEP EIGHT: Rotate between adding the powdered sugar and heavy cream until both are fully incorporated, and the frosting is fluffy and smooth.
PRO TIP:
The frosting is a bit thicker and richer than the traditional Hersheys chocolate frosting recipe. Its a delicious chocolate buttercream frosting.
If Youre Making Hersheys Chocolate Cake A Few Tips
1. Sift your cocoa powder: Unlike most chocolate cake recipes, Hersheys does not call for sifting the dry ingredients before mixing the cake batter. This caused the batter to have a few tiny lumps of cocoa powder in it, and sifting would have prevented this.
2 Let your unfrosted cake layers sit out at room temperature for several hours before assembling: Because this cake is so darn moist, its difficult to frost without ripping the cake apart. To make things easier let your cake layers sit uncovered, at room temperature for several hours before assembling. I let mine sit out for about four hours, and it helped dry them out just enough so I was able to frost them easily.
3. Add a pinch of salt to the frosting: The flavor of this cake is a tad dull, and it would have benefitted from a pinch of salt in the frosting to help elevate the chocolate flavor and balance the sweetness. I recommend adding 1/4 teaspoon kosher salt to the frosting, tasting it, and adding more if needed.
Rating: 6/10
Have you ever made Hersheys chocolate cake? Tell us what you thought!
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Dont Forget The Frosting
What cake would be complete without frosting??
I think this recipe for Hersheys Chocolate Cake is perfect with the accompanying homemade chocolate frosting recipe.
After all, we already discussed how chocolate cake and chocolate frosting are a match made in heaven.
But if you want to change it up, you could always turn to homemade buttercream frosting instead. would be a fun option, too!
Honestly, it doesnt really matter which frosting you use, because when theres homemade chocolate cake, you know everybody will be happy.
Hersheys Disappearing Chocolate Cake Aka Hersheys Prize Chocolate Cake
Ingredients
3/4 cup Hersheys Cocoa1-3/4 cups unsifted all-purpose flour3/4 teaspoon baking powder1/8 teaspoon salt1-3/4 cups milk
Generously grease and flour two 9-inch round cake pans. Cream butter, shortening, sugar and vanilla until light and fluffy blend in eggs.
Combine baking soda, cocoa, flour, baking powder and salt in bowl add alternately with milk to batter. Blend well.
Pour into prepared pans bake at 350° for 30 to 35 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes remove from pans.
And use cocoa in your favorite frosting recipe, too!
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Keto Hersheys Chocolate Cake
Are you doing a keto diet and missing Hersheys Perfectly Chocolate cake recipe? You know the one thats on the back of Hersheys cocoa powder box.
Well, this keto Hersheys chocolate cake, is the best keto chocolate cake recipe to silence that craving!
Having grown up making Hersheys chocolate cake, I was bound to start craving this rich chocolatey recipe.
Needless to say, a Keto Hersheys Chocolate Cake recipe would become a must for this girl. This recipe is like the majority of the keto ones I share, usually start with an intense craving for the high-carb version.
Its what fuels me to find a way to bring it back into my world without the need to cheat and then share it with you all.
Im loving the idea of creating Hersheys cocoa keto recipes that will help keep the keto community on track.
If youre a fan of chocolate cakes, you might also want to try our Keto Chocolate Cream Cheese Pound Cake recipe.
Its another rich dark chocolate cake that will shoosh your chocolate cravings.
I also have a keto chocolate coconut flour pound cakethat uses Hersheys cocoa powder. This makes it a nut-free option.
In case you dont know, I have a complete list of Keto Cakes that any cake lover doing keto would enjoy exploring.
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Faq: Hersheys Perfectly Chocolate Cake Recipe Techniques
Why do I need to add boiling water to the cake batter?
Great question! Ive been doing a lot of research to answer this question for some time now. I believe its a trick gleaned from old-fashioned chocolate cake recipes. According to my research, the hot water helps get rid of any stubborn lumps in the cocoa powder. Most old-fashioned chocolate cake recipes instruct you to make the batter by hand with a whisk. And if youre a seasoned baker, you know how hard it can be to whisk lumps out of batter.
Furthermore, the hot water blooms the cocoa powder, deepening the cocoa powders chocolate flavor. Its similar to how coffee and tea become more flavorful when steeped in hot water.
And finally, all that extra water makes the cake super moist.
Why do you recommend freezing the cakes overnight?
Why do I recommend freezing the cakes overnight? Well, I already mentioned how doing so gives me more control of my time. Typically, you need to wait for cakes to cool completely before frosting them. Otherwise, the frosting will melt! And it can take a while to bring cakes down to room temperature. So making the cakes a day ahead means I dont have to sit around for hours waiting. Instead, I can just frost and assemble the cakes any time I want on the next day!
Okay, but I dont have room in my freezer. Can I refrigerate the cakes instead?
Do I really need a crumb coat for the Hersheys Perfectly Chocolate Cake?
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How To Make This Hersheys Chocolate Cake Recipe
For the Chocolate Cake
STEP ONE: Preheat the oven to 350°F. Spray a 9×13 baking dish with baking spray or line the pan with parchment paper. Set it aside.
STEP TWO: In a large bowl, sift together the flour, cocoa powder, baking powder, and baking soda.
STEP THREE: Whisk in the salt and granulated sugar.
STEP FOUR: Whisk in the buttermilk, vanilla extract and oil with the dry ingredients.
STEP FIVE: Whisk in the eggs, one at a time, until well incorporated.
PRO TIP:
Make sure that your eggs are at room temperature as they will combine better with the batter.
STEP SIX: Carefully whisk in the boiling water until all the ingredients are combined. The batter will be thin, but it is supposed to be.
PRO TIP:
The hot water is key to helping the cocoa powder incorporate well into the batter and wont leave you with pockets of dry powder.
STEP SEVEN: Pour batter into the prepared baking dish and bake for 30 to 35 minutes, or until a toothpick inserted comes away clean. Allow the cake to cool completely.
PRO TIP:
Allowing the cake to cool before frosting is important as the frosting wont spread well and will just melt if the cake is still warm.
For the Chocolate Frosting
STEP ONE: Using either a stand mixer or medium bowl and an electric mixer on medium-high speed, beat the butter and vanilla for 30 seconds.
STEP TWO: Add the Hersheys cocoa powder and continue mixing until well incorporated.
STEP THREE: Add the milk and continue mixing until combined.
Frosting Ideas For Hersheys Chocolate Cake
Hersheys recommends frosting this cake with their Perfectly Chocolate chocolate frosting, and it is pretty tasty if a little sweet.
But if youre looking for something different, try one of these great options:
- Peanut butter frosting made with smooth peanut butter, butter, and powdered sugar.
- Raspberry swiss meringue buttercream will give a beautiful color contrast between the dark chocolate cake and light pink frosting.
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Faq: Hersheys Perfectly Chocolate Cake Recipe Troubleshooting
Help! My cake came out weird. Its top looks bubbly in the center. What did I do wrong?
Ah! Im so excited to answer this question because I learned the answer straight from bakers at Hersheys test kitchens themselves! And according to them, this texture comes from undermixing the cake.
Specifically, after adding the hot water to the recipe, you need to whisk the batter for the amount of time listed in the recipe. Seriouslyset a timer. It helps! Whisk at a steady pace thats neither too fast or too slow. At the end, the batter will be thin in texture but uniform in color. There should be no streaks or differing shades of brown. If it looks even a little bit streaky, the batter needs more whisking!
Help! I froze the cakes like you instructed but now water is beading through the cake and frosting. What did I do wrong?
To answer this question, we need to understand where that water is coming from. That water is condensation from the frozen cake thawing as it comes to room temperature. Its similar to how the outside of a glass full of ice water is wet on a hot day. Luckily, the cake is still perfectly safe to eat. The condensation just makes an ugly cake .
And in the recipe below, I instruct you to start the cake assembling process by first removing the cakes from the freezer. Doing so allows them to thaw slightly while you make the frosting, helping prevent this condensation issue. If you skipped this step, youre more likely to have this issue.
Hersheys Devils Food Cake
3/4 cup butter or margarine, softened1-1/2 cups sugar1-3/4 cups unsifted all-purpose flour1/2 cup Hersheys Cocoa1 teaspoon baking soda1/2 cup buttermilk or sour milk*1/2 cup boiling waterFluffy Vanilla Frosting
Cream butter, sugar and vanilla in large mixer bowl. Add eggs beat well. Combine flour, cocoa, baking soda and salt add alternately with buttermilk to creamed mixture. Add boiling water beat until smooth.
Pour batter into wax paper-lined 13x9x2-inch pan. Bake at 350° for 40 minutes or until cake tester inserted in center comes out clean.
Cool 10 minutes remove from pan and remove paper. Cool completely frost with Fluffy Vanilla Frosting. Store extra frosting, covered, in refrigerator for later use.
* To sour milk: Use 1 tablespoon vinegar plus milk to equal 1 cup. Have milk at room temperature before combining with the amount of vinegar indicated in the recipe. Let mixture stand several minutes before using.
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Choosing A Cocoa Powder
This chocolate cake gets its dark, rich color from Dutch processed cocoa powder. While seemingly similar products, Dutch-processed cocoa powder and natural cocoa powder have different chemical properties, so their roles within a recipe are unique. There are so many cocoa powders available, ranging from mild to dark and rich, and they will all make a very different tasting chocolate cake.
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Ingredients To Make The Hersheys Perfectly Chocolate Cake Recipe More Chocolaty
So to make the Hersheys Perfectly Chocolate Cake recipe even MORE chocolaty, make the following changes to the cake recipe:
- add 1 ½ teaspoons espresso powder OR instant coffee crystals
- replace the 1 cup boiling water with 1 cup boiling coffee
Whats espresso powder and where can I find it?
Espresso powder is made from espresso grounds that have been roasted, ground, and brewed. The water is then removed from the espresso either by flash-heat drying or freeze-drying, leaving behind dehydrated crystals.
Historically, espresso powder was primarily used in baking as an ingredient. As a result, it was only available for purchase or in specialty stores like King Arthur Baking Company. However, these days, folks use espresso powder to make drinks! You can now buy espresso powder in most major grocery stores and Target. In the US, the most readily available instant espresso brand is Medaglia DOro.
Whats instant coffee? Is it different from ground coffee? And if so, can I use ground coffee instead?
Instant coffee is different from ground coffee. Ground coffee is made by grinding coffee beans into a coarse or fine powder. You can easily make ground coffee at home with a coffee grinder.
In a pinch, you can use ground coffee instead of instant coffee in this recipe. However, ground coffee doesnt dissolve as well as instant coffee during the baking process. You may end up with small flecks of ground coffee in your chocolate cake!
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For A Glimpse At Some Of My Earlier Chocolate Cakes:
I actually used a non-perfected version of this recipe earlier this year with some success on my sons Sesame Street Elmo Birthday Cake. BTW Ive published some awesome FREE Sesame Street Birthday Printables to help families decorate for a Sesame Street Themed birthday party. It is one of my all-time highest viewed posts. Make sure to check it out if a Sesame Street Birthday party is in your future.
One of my earliest attempts were these cookie monster cupcakes . They came out OK but were sunk down instead of raised. I shot the photograph of the cakes from above to hide some of the indentation. Ive adjusted the recipe to accommodate for this new cupcakes will not sink.
I hope these tips for creating the perfect high altitude chocolate cake are helpful for you. If you use these tips and bake a cake, send me a photograph Id love to feature you on my blog.
Happy Baking!
P.S. I blog to encourage moms, offer free preschool tools, and share ideas for family fun. If you enjoy recipes, free printables, crafts and games for little ones, ideas for family fun and encouraging posts for moms, sign up and have Happy and Blessed Home delivered to your inbox. Simply enter your e-mail address here: