Uses For The Standard Sizes
Deciding which sheet cake size suits your occasion best can be challenging and once you have established the number of people attending you must look carefully at how many servings you require to satisfy the guests. Several factors affect the how you determine how many people a sheet cake feeds. Generally the following guidelines can apply when choosing a sheet cake size:
- Quarter Sheet Cake: This cake serves 12 to 20 people and is perfect as a finale for a neighborhood block party, a child’s party or small office celebration. Most home chefs can handle this size easily and have no problem creating double and even triple layers to delight their guests.
- Half Sheet Cake: This cake serves 18 to 40 people and is the treat you will see when attending a store launch at your local grocery store or a fancy party for a couple reaching their 25th year of marriage. The surface provides a large area for decoration and writing a more detailed message. These cakes are substantial but still light enough to handle with a little care and planning.
- Full Sheet Cake: Approximately 48 to 96 people are easily served with this spectacular confection. Multiple layered full sheets are quite challenging to manipulate without a great deal of room, a calibrated oven that creates even layers, and a game plan to store and transport the finished product. These cakes are perfect for grand occasions requiring company logos or extravagant embellishments of icing and spun sugar.
How Big Is 1/2 Sheet Cake Confused
Updated 2 Feb 2007 , 6:35pmby vdrsolo
Please help… I’m so confused! All of this time I though a 1/2 sheet cake was approx 11×15 so that’s what I’ve been selling my customers. But I’ve been looking around today and saw someone say that a 1/2 sheet was approx. 12×24. I got worried that I’ve been selling my customers short so I called the ‘legal’ lady in town but she closes at 1pm. Out of desperation I called Kroger to see what my customers are expecting their 1/2 sheet cakes to be and she told me that a 1/2 sheet is two 9×13 together – making it 18×26. Of course, a light came on and I was like, ‘DUH’ because it makes alot of sense – since a 1/4 sheet is 9×13. Can someone please tell me if this is right or not? What are you selling as a 1/2 sheet?
I don’t know the answer, but I would like to know too. Here is a bump!
1/2 is approx. 12×18 but it varies from place to place. 1/3 is approx. 11×15 and 1/4 is 9×13 HTH
In my area the measurements are 9/13 = 1/4 sheet
I found this on Yahoo – “A full sheet cake is 18″ x 24″, and will serve 70 to 80 people. A 1/4 sheet cake is 9″ x 12”. That means a 1/2 sheet should be 12″ x 18″ and serve 35 to 40 people I think.
Indydebi – that isn’t a bad idea. I think maybe I’ll go that route from now on. Thanks for the advice, everyone!
Let The Cake Cool Before Frosting
When you make a sheet cake, you will want to let the cake cool completely before topping it off with frosting. It’s best to plan a minimum of at least 30 minutes for cooling time once the cake is out of the oven. This avoids troublesome and melting buttercream.
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How Much Does A Sheet Cake Cost At Sam’s Club
sheet cake can
Sheet cake prices 1/4 sheet $25.00 1/3 sheet $35.00 1/2 sheet $50.00 2/3 sheet $65.00 full sheet $100.00.
Likewise, how far in advance do I need to order a cake from Sam’s Club? They suggest at least 24 hours but they do have cakes available for purchase all the time at our local Sam’s Club near the bakery. Some cakes have to be placed 5-7 days in advance.
Subsequently, one may also ask, how much does a half sheet cake cost at Sam’s Club?
CommunityAnswer. A half–sheet cake feeds between 24-36 people. 18 people found this answer helpful.
Does Sam’s Club do custom cakes?
Sam’s Club offers a large variety of decorated cakes that are currently only available in club locations with a fresh bakery. Use our Club Locator to find/contact a Sam’s Club Fresh Bakery near you, browse selections and place your order.
How Many People Does A Sheet Cake Feed
Heres how to do the math.
Planning a party? You dont want to find yourself with too little or too much cake. Prepare accordingly with this super simple 3-step way to calculate just how many servings your sheet cake pan will produce.
First things first: Youll need to measure your pan. Here are some common sheet cake pan measurements:
- Full sheet cake: 18 x 26
- Half sheet cake: 13 x 18
- Quarter sheet cake: 9 x 23
OK, this is where things get slightly more complicated. If youre not a math whiz, you may want to grab a calculator.
Lets say youre using a full-sized sheet cake pan:
1. Find the area of your pan .
To find the area, multiply the width by the length.
18 × 26 = 468
2. Now, lets say each of your slices will measure 2 x 2.Find the slices surface in the same way you found the pans surface area.
2 × 2 = 4
3. Still with me? Good. Heres the final step: Divide the pans surface area by the slices surface area.
468 ÷ 4 = 117
And there ya have it! A full-sized sheet cake pan will produce 117 2 x 2 pieces.
Is your pan smaller? No worrieswe did the math for you.
A half-sized sheet pan will make 58 servings and a quarter-sized pan will make 30 servings.
If you suspect your guests will try to sneak slightly larger pieces of cake , just perform the steps above with different slice dimensions.
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Faq: Texas Sheet Cake Recipe Troubleshooting
Help! My frosting was super lumpy after I added in the confectioners sugar. What did I do wrong?
Absolutely nothing. When you first add the confectioners sugar to the rest of the frosting, it will look super lumpy. This is totally normalI promise! Just keep whisking everything over medium-low heat until the lumps smoothen themselves out. If, after 5 minutes, your frosting still looks super lumpy, dont panic! Instead, turn the stovetop up to medium and whisk continuously. The higher heat will help smoothen the frosting.
Help! I made the frosting too soon and it set and developed a crust on top before the cake was done. What can I do to fix it?
Ah, yes. Throughout this blog post, I repeatedly warn you that the frostings surface has a tendency to crust if made too soon. But dont worry, its fixable! Simply keep the frosting in the saucepan over medium-low heat, and whisk continuously to dissolve the crust. Continue whisking over very low heat until the frosting is ready to be poured over the cake.
Is 12×18 Sheet Pan Considered 1/2 Sheet Or Full Sheet Pan
Updated 15 Jun 2012 , 10:28pmby CWR41
and how many slices would I get if I used this sz pan? thanks so much!
Yes, that would be considered a 1/2 sheet. There are people who think a 9×13 OR 12×16 are a 1/2 sheet alsoIf the cake you make w/the 12×18 is 2″ deep/tall then to figure servings you would figure 6 times 9 = 54.If the cake is 4″ tall then you use the wedding cake size of 1x2x4 and get 108 servings.
A 12 X18 sheet pan is the standard half sheet for professional bakeries and cut into 2 x 2 inches serves 54 people.
thank you so much, doing some research and noticed that the full sheet pans do not fit into the standard sized oven, so I will have to go with this 12×18 pan,
that’s great info, was wondering what the bakeries use
Full Sheet = 16×24 .Additional full sheet info:A commercial Bun pan is 18″ x 26″ , and because they are tapered for nesting or making them stackable, the inside measurement is 16.5″ x 24.5″.A commercial full sheet is 16″ x 24″. They are baked in 16″ x 24″ bakeable cardboard trays that fit into the Bun pans which are used during baking for support and handling purposes.A true commercial full sheet serves 96 .
…….. information on sizes and commercial full sheets: 1/4 Sheet = 9×13 ……No. A 1/4 sheet is 8″x12″x2.If a 1/4 sheet is 9×13 why do they not make a board and box to fit it?? The board and box is made for a 12×8.
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What Is A Half Sheet Cake
A half sheet cake is half of a sheet cake. They are rectangular in shape and can be decorated and served with ease.
My name is Angie, Im a dessert enthusiast and a self-taught baker who started a baking business from home. I know all about baking and cake decorating and I enjoy simplifying this process, making it more accessible to all!
In this article, I will explain what a half sheet cake is, the sizes and dimensions of a half sheet cake, how to decorate one, and answer any further questions you may have.
Keep reading to learn more!
What Dimension Is 1/4 1/2 Full Sheet Cake
Updated 5 Oct 2006 , 6:26amby jayla
Could someone inform me what size is considered a 1/4 sheet cake, 1/2 and full?
At the bakery I worked at we used the following:1/4 sheet – 9 x 131/2 sheet – 11 x 153/4 sheet – 12 x 18Full sheet – 16 x 24
I have a 12x18x2 and it says “half sheet cake pan” on it. So I would consider two of these a full sheet cake and half of one of these as a 1/4. You’ll find different places use different measurements…..always make sure your customer knows what YOU consider to be a full, half and quarter sheet.
Where i work our 1/4 sheet is 9×13, our 1/2 sheet is 12×18 and our full sheet is 18×26
Are there cake boards and boxes to hold a 18 x 26 inch cake? And where is the best place to buy them?
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How Much Is A Full Sheet Cake From Costco
Costcos sheet cakes are just as sweet on your wallet as your tongue. Between its size, taste and price, the retailers most-loved dessert might just be the ultimate budget bite. Costcos trademark treat is a steal at $18.99 , especially considering their ability to be customized to any style or occasion.
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How Many People Does A Quarter Sheet Cake Feed
You can see in the photo that I got 12 small squares of cake, but I would say this quarter sheet cake generously serves 6 people.
Our neighborly visits often go late, and Im too tired to do dishes when everyone leaves, so I use paper plates. I think it provides a more casual feeling anyway. Last Friday, I used these pretty floral Dixie paper plates. Clean-up was a breeze, and theyre perfect for sending home leftovers, too.
So, make it easy on yourself, grab the paper plates and invite your neighbors over! Make moments that matter together!
I hope you love this Texas Chocolate Quarter Sheet Cake! This is the exact quarter sheet pan I use and love.
Other small sheet cake recipes:
How To Decorate A Half Sheet Cake
Half sheet cakes are most commonly decorated with buttercream frosting or ganache. Given its flat surface, you can easily achieve a smooth-frosted look by spreading your frosting evenly on all five sides of the cake, though i personally prefer a more textured rustic look.
After youve covered up all sides of the cake, you can use the remaining frosting to give your cake a nice border. You can do so by piping along the edges of the cake using your choice of a piping tip. I suggest a 1M star tip or a 6B french star tip.
The border will act as a nice frame for any writing or edible printed picture you want to put on the cake. If a bordered look isnt your cup of tea, another easy way to decorate your half sheet cake is to pipe rosettes all over it. This is a super easy way to give your homemade cake that professional look.
As with any cake, youd always want to present it on a cake board. I always recommend using a waxed, grease-resistant board to prevent your cake from sliding.
Make sure to size up a little when choosing your box and your board to prevent damaging your cake. Trust me, you do not want all that hard work you put into piping the borders and frosting to go to waste. Go for something that is around 19 x 14 x 4.
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Let Your Cold Ingredients Come To Room Temperature
Most sheet cake recipes will call for refrigerated products like eggs, butter, milk, or yogurt. Unless the recipe specifies otherwise, it’s a good idea to take these ingredients out of the fridge first thing. At room temperature, they’ll mix and incorporate into the batter much better. The end result yields a cake that is lighter and more tender, which is what you’re looking for in an ideal sheet cake.
Making Your Own Half Sheet Cakes
If you want to save a trip to the grocery store or bakery, you can make your own half sheet cakes at home. You can either use sheet cake recipes, that call for a 13-inch by 9-inch pan, or use cake mix.
If you use a boxed cake mix to make a half sheet cake, you will need three boxes of cake mix. For the two-layer cake, youâll need six boxes of cake mix and two 13-inch by 9-inch pans. It is always best to cook layer cakes at the same time so they both get an even bake.
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