How Do You Make A Pineapple Upside Down Cake

Improved Pineapple Upside Down Cake Recipe Read The Difference

I developed and published a pineapple upside down cake recipe several years ago. Its certainly loved by many, but the cake is prone to overflowing because theres quite a lot of batter. Additionally, it can taste overly wet and the instructions were never written very clearly. As a cookbook author and baker, Ive certainly improved my craft over the years!

My improved pineapple upside down cake recipe, written below, is much softer than my original. Using creamed butter instead of melted, cake flour instead of all-purpose flour, all white sugar instead of brown sugar + white, and using egg whites guarantees a huge textural difference. I adapted it from my white cake. My new recipe doesnt yield as much cake batter, so we dont have to worry about overflowing.

The pineapple cherry topping remains the same. You dont mess with perfection.

• Old Cake Recipe : Overly heavy, wet, overflowed
• New Cake Recipe : Softer, pleasantly moist, reduced amount of batter

Were using the same ingredients in my updated cake batter just in different forms, ratios, and amounts. Baking is truly a science and Im happy to continue to deliver you well tested and improved recipes!

How Do You Pick A Good Pineapple

To pick a good pineapple go for one that looks plump and fresh . Then smell the bottom of the pineapple, it should have a distinctive pineapple scent . And also I tend to favor Dole pineapple, they always seem to taste the best.

To tell when its ripe the color of the pineapples exterior should be yellow, it should be somewhat soft, and one of the center leaves should be easy to pull out.

But as mentioned before it doesnt have to be perfectly ripe for this recipe, but it should be hard and super green either.

Can I Make A Layered Pineapple Upside

Sort of. You can make a yellow cake mix according to the boxs directions but add a full can of crushed pineapple in place of water. Add some diced maraschino cherries, if you like. Bake in two 8 round pans and layer with buttercream frosting and rings of pineapple between them, along with more maraschino cherries.

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Whipping Up This Cake Is As Easy As 1

1: Melt your butter in the bottom of a 9×13 pan and sprinkle the brown sugar across the melted butter. I love the tartness of salted butter but you might prefer unsalted butter. If you prefer to use a round cake pan, use a 10-inch cake pan.

2. Place your pineapple rings and maraschino cherries on top of the brown sugar.

3. Make your yellow cake mix according to directions, replacing the water with the reserved pineapple juice. I used a stand mixer with the paddle attachment but you could certainly mix by hand in a medium bowl or use a hand mixer.

Once youve got it mixed, pour the cake batter over the fruit and bake in a preheated 350 degree oven for 42-45 minutes or until the cake springs back to the touch.

Run a knife around around the sides of the pan then cool for a few minutes on a wire rack. Flip the cake onto a heat-proof dish or tray and leave the baking pan on top for five minutes so any excess liquid can drain down. Remove the pan and allow the cake to cool for 15 minutes before slicing and serving.

The top of this cake is ooey, gooey, caramelly, and delicious! The sweet pineapple flavor will leave you hankering for the tropics!

Some people prefer their Pineapple Upside Down Cake warm others like it cold from the refrigerator. No matter how you slice it up, its yummy! And talk about a moist cake!

How To Tell Pineapple Upside

Pineapple upside-down cake is downright yummy, mainly since the cake includes some favorite fruits like cherries and pineapples. However, the presence of fruit can also be this cakes downfall.

Pineapples and cherries are tasty, but theyre also loaded with sugars and moisture, creating the perfect environment for bacterial growth. Thats why it is recommended to store pineapple upside-down cake in the fridge. But even refrigerator storage wont stave off spoilage.

That said, its imperative to know the signs of spoilage for pineapple upside-down cake. Here are a few cues to look out for so you dont accidentally consume rotten cake.

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How To Store Pineapple Upside

When people think about storing baked goods in the refrigerator, like bread or cake, they might shudder. The fridge is great for extending longevity, but its also the main culprit of dried-out treats.

That said, you might be somewhat concerned to hear that pineapple upside-down cake should be stored in the fridge. But you dont need to panic. Your cake will remain moist and tasty with the proper storage techniques even after a few days in the fridge.

How Long Can You Freeze Pineapple Upside Down Cake

Pineapple upside down cake can be frozen for 3 months. The best way to freeze pineapple upside down cake is to divide it into medium portions and them in freezer bags, extracting as much air as possible from the bags. Then, you should write the date on the bags and freeze them.

If you freeze pineapple upside down cake in small portions, you can thaw and reheat it more quickly than if you were to freeze the entire cake.

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Can I Use A Fresh Pineapple For This Recipe

If you have a fresh pineapple that is already ripe and want to put it to good use, then this is the perfect recipe for you. Simply peel the pineapple, cut it into slices, and then cut the slices into small, chunk-like pieces. To substitute the canned pineapple juice in this recipe, simply use water in its place.

How To Turn Out Pineapple Upside Down Cake

There is nothing to fear with this step! And most importantly, I have NEVER had problems with the pineapple sticking to the cake pan and as you can see, I do not use a non-stick pan!

PRO TIP: If, when lifting off the inverted cake pan , you can tell that the base is sticking, tap the base gently and/or shake gently. This will help loosen it. That said, with the amount of butter used in the base to make the caramel sauce that soaks into the pineapple topping, it is highly improbable that youll encounter sticking issues. But stranger things have happened in life!

This is not a very tall cake. It stands around 4cm/ 1.6 tall using a 23cm/9 cake pan. A smaller cake pan would make it stand taller but it would take too long for the middle of the cake to cook before the caramel on the base becomes too brown, I think.

Also, at this height, you have a nice ratio of cake to caramelised pineapple.

Pineapple Upside Down Cake will keep for 5 days or so in the fridge. The crumb will get a bit more soaked with those caramel pineapple juices as it sits. But nobody complains, thats for sure! Nagi x

PS. This is what I was listening to as I was typing up this post. Just in case you also want to get into the retro spirit.

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Ingredients For Pineapple Upside Down Cake

• Unsalted butter to soften butter I like to microwave in short bursts on a plate, about 5 seconds per side and rotate until just soft not melting.
• Light brown sugar and granulated sugar be sure not to swap the brown sugar for more white for best flavor.
• Fresh pineapple it doesnt have to be perfectly ripe. Mine was a bit under-ripe this time and it worked well paired with the sweetness of the sugar topping.
• All-purpose flour when measuring the flour use the scoop and level method as noted in the recipe, or better yet use a kitchen scale.
• Baking powder be sure your baking powder isnt out dated so the cake rises properly. And of course dont over-mix the batter.
• Salt salted butter will work too, just omit the salt in the recipe.
• Eggs no need to use room temperature eggs here, I just add them cold.
• Vanilla extract vanilla bean paste would be a good substitute here.
• Milk use any fat percentage but skim. Stick with cows milk for best results, unless theres an allergy.

How To Make Homemade Pineapple Upside Down Cake

• Preheat oven to 350 degrees. Spray a 9 by 2-inch cake pan with non-stick cooking spray.
• In a mixing bowl whisk together brown sugar and 1/4 cup melted butter then pour into prepared cake pan and spread into an even layer, set aside.

• Spread pineapple chunks in rows over brown sugar layer . Set aside.
• In a mixing bowl whisk together flour, baking powder, and salt, set aside.
• In the bowl of an electric stand mixer whip together granulated sugar and softened butter until pale and fluffy .

• Mix in one egg, then mix in second egg and vanilla.
• Mix in flour in 3 additions alternating with 2 additions of milk.
• Pour and spread batter evenly over pineapple layer. Bake in preheated oven until toothpick inserted into center comes out clean, about 35 40 minutes.

• Remove and let cool on wire rack 10 minutes. Run an offset spatula or knife around edges to ensure its loosened then invert onto a serving platter.
• If topping with whipped cream let cool completely. Garnish with cherries if desired.

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What Is The Upside

The upside-down cake method consists of placing fruit at the bottom of the cake pan before adding the batter, and once the cake is baked, you flip the cake over to showcase the bottom part that is now at the top. Generally, the fruit topping has sugar added so that it acquires a beautiful caramel color once it’s baked. There are several types of upside-down cakes that use different kinds of fruit, but pineapple is among the most popular.

Why Making A Pineapple Upside Down Cake From Scratch Tastes So Much Better Than A Mix

Homemade always tastes better than boxed when you know what you are doing. Making the cake batter yourself allows you to do it correctly by creaming the butter with the sugar, then taking your time incorporating the dry ingredients in stages.

Believe it or not, working this way makes a huge difference in developing the correct texture in the finished cake.

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The Best From Scratch Pineapple Upside Down Cake

Ive tried plenty of pineapple upside down cakes and this one is by far my favorite. It doesnt use any cake mix, its all about being made from scratch. And the best part is the fresh pineapple!

Most pineapple upside down cakes use canned pineapple and canned pineapple really lacks flavor compared to the fresh. Once you try it this way youll never look back.

This cake is perfect served with the fluffy whipped cream or pair it with a scoop of rich vanilla bean ice cream.

And doesnt something about it just have spring written all over it? Spring is just around the corner and hopefully its paired with a slice of this cake!

Why Is A Pineapple Upside Down Cake So Delicious

Sweet and moist, old fashioned pineapple upside down cake has been delighting diners since the 1920s with its flavor and unique appearance.

Today, pineapples may not be as rare of a treat as in decades past, but this cake is still guest-worthy! Try making this Southern Pineapple Upside Down Cake from scratch. It is easier than you think!

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Tips From The Betty Crocker Kitchens

• tip 1 Serve pineapple upside-down cake with sweetened whipped cream or an 8-oz container of frozen whipped topping , if desired. For 3 cups of sweetened whipped cream, in chilled medium bowl, beat 1 1/2 cups whipping cream and 2 tablespoons granulated sugar with electric mixer on high speed until soft peaks form.
• tip 2 Worried about inverting the upside-down pineapple cake? You can do it! After placing serving plate upside-down over pan, grasp firmly and flip in one quick motion. Confidence makes all the difference.
• tip 3 Try adding dried spices to the brown sugar and butter mixture for a new flavor twist.
• tip 4 Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.

Pineapple Upside Down Cake

This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year.

I love learning in the kitchen and Im always working hard to improve my skill. With constant practice comes the opportunity to bring you the best recipes I can. This is an exciting post!

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What Makes This The Best Pineapple Upside Down Cake Recipe

True southern pineapple upside down cake is made from scratch. This old-fashioned cake has been made for generations with simple ingredients without preservatives.

While a traditional pineapple upside down cake is made in a skillet, this recipe calls for it to be baked in a cake pan. Homemade cake is a little easier to make in a cake pan and not everyone has a cast-iron skillet.

How To Make Pineapple Upside

You’ll find the full, step-by-step recipe below but here’s a brief overview of what you can expect when you make this top-rated pineapple upside-down cake:

1. Make the topping: Melt butter in a cast iron skillet, then remove from heat. Sprinkle brown sugar over the butter, then arrange the pineapple slices and cherries in a single layer.2. Add the cake mix: Prepare the white cake mix according to the directions on the package. Pour the batter over the fruit.3. Bake the cake: Bake the pineapple upside-down cake in a preheated oven according to the cake mix directions. Cool for 10 minutes, then turn the cake out onto a plate.

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The Best Pineapple Upside Down Cake:

Classic recipes dont have to be outdated. This recipe that has been around for generations is still as current and tasty as ever! A few pro tips will teach you how to finish off and store this unbelievably good dessert!

• Room temperature ingredients: Allow all ingredients to come to room temperature before combining them together to get the best mixture.
• Dont grease the pan: Because you coat the bottom of the dish with butter, you do not need to grease the pan. The cake will slide right out when you flip it over at the end.
• Dry fruit: Pat the pineapple and cherry dry before pouring the batter over it. This is already a very moist cake and any extra moisture from the fruit will make it overly wet.
• When to flip the cake: Wait 10-15 minutes before flipping your cake over. Allowing it to cool first will make sure your cake stays together and does not fall apart when you flip it over. Try using a cooling rack or plate and placing it over the cake before turning the pan over.
• Storing: Pineapple upside down cake is best served fresh. Storing can cause the cake to get too mushy due to the moisture from the fruit. For best results when storing, let the cake cool completely, then wrap it tightly and refrigerate for 2-3 days or freeze for about 1 month.
• Reheating: To reheat in the oven, cover it with foil and bake at 350 degrees for about 5 minutes or until heated throughout.

How To Make Pineapple Upside Down Cake With Yellow Cake Mix

This is a fail-proof way to make pineapple upside down cake that always looks impressive and tastes amazing.

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