How To Decorate A Wedding Cake

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Design #: Fresh Fruit And Mixed Berries

How To Decorate A Wedding Cake

Using a variety of sizes and colors , scatter fresh fruit and berries around the base of each tier. Try slicing larger berries in half or quarters for added interest. Gently press the fruit into the buttercream to secure. For the top, pile on the fruit to add a bit of extra height. Not only does this design hide any flaws where the tiers meet, it is super simple and can be adapted to every season!

You will need 6-8 cups of fruit to decorate a three-tier cake . During summer months, assemble on location to keep the fruit nice and fresh for the main event.

Want a dramatic look without any of the fuss? Coat the entire cake with shredded coconut! Not only does the coconut add texture and elegance, it is the best way to disguise any frosting blunders or mistakes. Want to create a beautiful cake yet lack the experience or are intimidated by smooth buttercream? Then this is the design for you.

To cover a cake in coconut , work with one tier at a time. Working over a rimmed baking sheet, scoop up and gently press small handfuls of coconut onto freshly frosted cakes. Some buttercreams can dry and crust over, so be sure to cover the cakes while the frosting is still fresh and the coconut sticks. Re-use any bits of coconut that fall back onto the baking sheet.

Appliqu Detail Wedding Cake

Chosen an appliqué wedding dress? Picking out the design in appliquéd icing over a plain white cake is a gorgeous way to thread a design theme through your wedding day. Anything goes with this idea keep it seasonal with pine trees for a winter wedding, choose a key flower from your bridal bouquet, or even ask your cake maker to recreate a pet.

Design#: Cascading Buttercream Rosettes

Instead of painstakingly trying to perfect buttercream flowers or shelling out a small fortune for those made out of sugar, pipe on a cascade of simple buttercream rosettes! Tint any leftover buttercream the color of your choice and fill a variety of piping bags with different star tips. Inspired by this contemporary blue version courtesy of Food52, this design involves piping buttercream rosettes around the top edge of each tier and allowing them to cascade down the cake at random. Alternate colors and sizes for an easy, organic feel!

To pipe a rosette, gently squeeze to get the frosting flowing, then move the piping tip in a tight circle. Keep even pressure all the way around then release just as you complete the spiral. Be sure to stop the flow completely before pulling the piping tip away from the cake.

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How To Make My Easy Diy Wedding Cake:

First, start by baking your cakes.

  • Grease and flour your pans.
  • Prepare the mixes no more than two at a time
  • Bake according to the recipe on the box, substituting four egg whites for the three whole eggs in each recipe. I substitute milk for half of the water. And dont forget to add the extracts! Some people prefer to use milk instead of water in the mixes. I always use water and vegetable oil. If youre adding dry pudding mix this is the time to put it in.
  • Fill the pans halfway, no fuller.
  • Bake the smaller cakes first. I can usually fit the three 6 pans in my oven with a couple of the 9 pans at the same time.
  • If your oven temperature isnt consistent, you might need to swap out the pans on the bottom and top rack at the halfway point in the baking.
  • Cakes will be fully baked when they pull away from the sides and spring back to the touch.
  • When your cakes are fully baked, cool them to room temperature, turning out onto wire racks.

Heres Why You Should Decorate Your Wedding Cake With Flowers

Wedding Cakes: 20 Ways to Decorate with Fresh Flowers

When youre planning all of your different wedding decorations, dont forget your wedding cake! A beautiful wedding cake can literally be the frosting on top of your beautiful wedding celebration. There are lots of different styles of wedding cakes that have become popular over the last few years. But there is one similarity between all of them: flowers! This article will teach you why you should choose a wedding cake with flowers and why you should use specific types offlowers for your wedding cake.

The tradition of having a wedding cake has been around for hundreds of years. Some historians even date this wedding cake tradition back to Roman or Egyptian times. The preparation of sweet treats and cakes for the guests at a wedding was a sign of respect. The decoration of cakes has begun more recently though, most likely starting with the reign of Elizabeth I in England. Flowers have become common decorations over time since theyre generally easy to access and look beautiful throughout the day. So, when youre choosing your favorite flowers for cake decorations, remember that youre upholding many years of traditions!

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How To Decorate Cake With Wedding Flowers

First, consider your wedding theme. Are you going for a rustic, country style wedding or opting for a sleek modern wedding aesthetic? Do you love vintage looks that invoke the vibe of the 1920s or do you just want a classic, romantic wedding? Whatever your theme, fresh blooms on your wedding cake will make that dessert table a hit at the reception. To take it to the next level, use edible flowers.

How To Crumb Coat A Cake

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Strange as it sounds, the crumb coat is to prevent a mess, not make one. A crumb coat is a thin layer of frosting applied to the exterior of a cake to help contain crumbs that the cake may shed. This foundational layer means any decoration you apply on top will be neater and cleaner.

To crumb coat a cake, use an offset spatula and apply the icing, and spread it as thinly as possible. Make sure you get the sides and the top. Then pop the coated cake into the freezer for 15 to 30 minutes to firm up before adding more decoration.

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Chill The Cake Layers

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Cold cakes are easier to frost. If you have the time, pop your cake layers into the freezer to firm up30 minutes should do the trick. Once chilled, stack and frost as normal. The cake will be sturdier and the chill will help contain some of the crumbs.

And whatever you do, never, ever frost a warm cakethe icing will melt right off.

Once You Learn How To Decorate A Cake You’ll Be Whipping Up Gorgeous Celebration

How to Decorate Wedding Cake Tables

For special occasions, theres no better dessert than a delicious and perfectly decorated cake. While many of us enjoy visiting our favorite bakery for an elegant treat, it is absolutely possible to get stunning results right at home. All you need to learn how to decorate a cake are a few basic tools and a bit of patience.

Now, bake up your go-to layer cake, and lets get frosting.

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Read Also: How To Make And Decorate A Cake

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How To Slice A Cake

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After all the hard work of baking and frosting, you want every slice of your cake to be picture perfect.

To slice a cake cleanly, grab a sharp knife and dip it into hot water. Then wipe the knife dry and cut into the cake in one fluid motion. The heat from the knife will soften up the frosting and the sharp edge of the knife will give you the best looking slice. Wipe the knife clean and repeat for each slice.

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Simple Wedding Cake Decorating Tips And Ideas

Once youve made the decision to make a wedding cake there are several considerations.

  • The first thing you will need to think about is the size of the cake. Traditionally every guest should be offered a slice, so it needs to be big enough to cater for potentially very large numbers of people. This is where the tiers come in. Some wedding cakes have as many as seven tiers, others even more
  • If this is the first time youve tackled a wedding cake, it is often good to begin with a round cake as these are far easier to cover with icing than other shaped cakes.
  • While fruitcake is traditional, its become increasingly common to choose different types of cake for each layer: sponge, chocolate, coffee, the bride and grooms favourite cakes can form different tiers. It makes sense to use the heaviest cake as the base layer. This is usually the fruitcake as its density makes a good foundation on which to support the other tiers.
  • Whether youre ordering a cake or making your own, cost is a consideration. Ingredients can be expensive, particularly if you are catering for a large number of people. Research your recipes first and work out which is the best cake for your budget.
  • The finish of the cake is important. While buttercream looks lovely, if youre in a marquee on a hot summers day then it might melt. The same is true for meringue and cream. A fondant finish is a popular choice because it doesnt even need to be refrigerated.
  • Fill Out The Wedding Cake With Flowers

    Wedding Cakes: 20 Ways to Decorate with Fresh Flowers

    My cake was looking a little sparse at this point and I didnt like how the greenery was uneven. I make a few more boutonnieres with just greenery, carnations, and babies breath to fill in those spots. Once I was done I inserted a few sprigs of babies breath and leaves to fill any remaining small holes.

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    Minimalistic Wedding Cake Florals

    For the right occasion or bride, less is more. Dried flowers and other elements, such as a pinecone, can work wonders for the minimalist.

    You can also use the bridal bouquets central bloom to repeat on the wedding cake to bring unity to the weddings overall design. However, there is no need for a simplistic theme to be boring or ordinary. A persons creativity can really come out to play and bring attention to the detailed beauty of the natural elements in a simple design.

    Heather Payne Photography

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    Stack And Tier Your Cakes

    For a full tutorial on this, visit my How to Tier a Cake post. Ill give simple instructions here, but please forgive the colorful cakes in the pictures below. Theyre from a brightly colored project!

    • When all cakes are completely cooled, place a layer of the largest cake on the drum
    • Frost the top of the cake only
    • Add a ring of frosting around the edge to hold in the filling
    • Fill with preserves or filling of your choice.
    • Add another cake on top
    • Repeat frosting/ring/filling
    • Flip top cake upside-down over the other two.
    • Cake layers should be even-steven.
    • Add bubble tea straws to support cake that will go above this one.
    • Cut them flush with the top of the cake.
    • Frost the outside of the cake and scrape off most of the frosting with a bench scraper.
    • Chill in refrigerator

    Repeat the process for the middle tier and top tier, putting each on a cake board that is slightly larger than the cake. I will have to refer you to my How to Tier a Cake post to see more photos of this process. In the end you will have multiple tiers of cake.

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    How To Decorate A Wedding Cake With Fresh Flowers

    A trend with wedding cakes nowadays is to use fresh flowers for decorating. Consider these creative ways to put flowers on your wedding cake:

    • Use flower petals as sprinkles and scatter them over the cake and to the size
    • Mix flower petals and pieces on the icing for decorating or piping
    • Dry flower petals for arranging around the cake sides
    • Insert flower bloom and stems on the cake
    • Arrange the flowers to cascade on the cake levels

    Simple And Sweet Ideas To Decorate Your Wedding Cake

    How a Sugar Artist Crafts a 5-Tier Wedding Cake | Handcrafted | Bon Appétit

    Ready to jump on the DIY wedding band wagon but not sure where to start? How about decorating your wedding cake yourselves! Whether you bake the tiers at home or order some simple fondant covered cakes from Marks and Spencer, its a piece of cake to add your own finishing touches and were going to show you how!

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    Edible Flowers For Decorating Wedding Cakes

    Various flowers are safe for consumption and decoration .

    When using edible flowers specifically, they can be even more incorporated into the design of a wedding cake. You can also use the flowers in different formsdried or pressed or dusted-up as confetti to create different textures.

    Arranging the natural, edible flowers along the top edge or in a floral wreath design will be perfect for an authentic, bohemian wedding or if the couple is very casual and easy-going. To add some whimsy and enchantment to the romantic occasion, you can also arrange small edible flowers like confetti all over the cake.

    Choose The Right Frosting

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    Not all frostings are suitable for filling and topping cakes, but the good news is there are still a lot of delicious options. Buttercreams of all kinds work well for decorating. You can also use cream cheese frosting and ermine frosting. Essentially, you want a thicker frosting that can hold up under the weight of the layers of cake and will also stick to the sides.

    In general, when it comes to decorating you want to avoid whipped cream frosting and very thin frostings.

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    What Special Skills Will I Need To Make This Easy Diy Wedding Cake

    BAKING: You should practice in advance using a white cake mix and homemade frosting. I recommend my Dreamy Buttercream but I will also share a simple traditional buttercream recipe below. Well talk about how to doctor a cake mix below, as well.

    TIERING: I would start by reading my How to Tier a Cake post. It covers all aspects of cake tiering and structuring, which will be key.

    Because the application of this frosting is a simple technique, most anyone can do it. You can practice in advance but these days messy is in, so dont spend too much time fretting over making it perfect.

    Wedding Cake And Filling Recipes

    Simple Wedding Cake Decorating Ideas

    To make this wedding cake you’ll need 24 cups of cake batter: 4 cups for the top tier, 7 to 8 cups for the middle tier, and 12 cups for the bottom tier. Remember, each tier consists of two layers.

    This fluffy homemade vanilla cake recipe is formulated to make exactly 4 cups of batter, so it’s just right for making the top tier. To make the middle tier just double the recipe, and for the bottom tier make sure to triple it.

    Likewise, you’ll need between 12 and 18 cups of buttercream frosting. This basic buttercream frosting recipe makes 6 cups, so simply triple it to make the appropriate amount.

    Finally, if you’re planning to split the layers and fill them, you’ll need about 5 cups of your chosen filling. Possibilities include jam or preserves, lemon curd, chocolate mousse, vanilla custard, Bavarian cream, whipped cream, or pastry cream.

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    While Sugar Flowers Are Impressive Fresh Blooms Provide A Garden

    Take a look at 20 different cakes to find inspiration when designing the cake of your dreams.

    While choosing a flavor for your wedding cake is important, it’s also essential to select a cake design that fits effortlessly with your theme. Whether you’re having a rustic wedding, an opulent wedding soirée, or a modern wedding celebration, your confection will essentially become a part of your décor. Wedding cakes can be left bare of frosting dubbed “naked” cakes, decorated with buttercream or fondant, covered with hundreds of sugar flowers, or adorned with fresh roses, peonies, greenery, or other blooms used throughout the wedding. No matter which type of style you choose, it’s important to note that the latter is becoming more and more popular for couples who desire a garden-like atmosphere on their big day.

    When it comes to selecting décor for both the ceremony and reception, it’s no secret that brides absolutely love flowers. Fresh blooms set the tone for the celebration, offering fragrant embellishments to as many areas of the wedding as possible. Adding these same florals to your wedding cake is an excellent way to tie elements of your wedding together with a common theme. Incorporate fresh flowers into your cake topper, arrange blooms to elegantly cascade down the confection, or add height to the design by incorporating floral tiers the options are endless!

    Should I Bake My Own Wedding Cake

    Most bakers would respond with a resounding No, because youll be so busy doing other things, but I think its doable, especially if you prep everything in advance. You can always bake/freeze your cakes a couple of weeks before the big day, then decorate a couple of days before.

    Remember, baking is meant to be therapeutic. You might just find yourself pouring out your heart to a bridesmaid about your incoming in-laws as you whip up that cake! Or maybe youll finally have a chance to share your decompress as you slap on that frosting.

    Maybe youre not the bride-to-be. Perhaps youre a friend or loved one. If youve landed here on this site because youre going to bake a cake for a friend or family member, go for it! Just give yourself plenty of time to fix problems that arise. If you find yourself in trouble you wont be so stressed if youve given yourself an extra day or so.

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