These Cake Recipes Do Without Milk
In this section, we would like to introduce you to some recipes where you can either completely forgo milk or resort to a typical alternative.
2.1. Apple pie without lactose
Thanks to the pudding, no cream is needed anymore.
For the dough you need the following ingredients:
- 200 g vegetable margarine or vegetable oil
- 100 to 200 g sugar
- a packet of vanilla sugar
- a packet of baking powder
- 125 ml soy milk
These ingredients must not be missing for the topping:
- 150 ml soy milk
- a packet of vanilla pudding
Mix all the ingredients of the dough except for the soy milk to create a firm dough.Now halve the amount of dough and add the soy milk to one part.If everything is well mixed, grease a springform pan and flour it. Now add the dough.
From the second half of the dough, form sprinkles. This is best done if you shape the dough into a large lump and crumble individual pieces.
Now peel the apples and spread them in pieces over the bottom. Cook the soy milk, stir in the custard powder and add the mixture over the apple pieces to combine to form a nice mass.
Now sprinkle the prepared sprinkles over the cake and put in the oven preheated at 175 °C .
After about 45 to 50 minutes of baking time, remove the cake from the oven, let it cool and gently remove it from the mould.
2.2. Currant cake in the tin without milk
For the dough of this recipe you need the following ingredients:
Optionally, you can also spread the fruit directly on the dough and bake it with it.
- a packet of baking powder
Gluten Free And Dairy Free Vanilla Cake
When it comes to vanilla cake, I dont know where to start. Ugh. Since going gluten and dairy free I had not enjoyed vanilla cake. After trial and error of soooo many recipes I had found, and none of them working out.
Then I was wasting money on every box brand I could find I could find at the store. As a result of this frustration I knew I needed to take matters into my own hands. All I wanted was a gluten free birthday cake for crying out loud!
Key Equipment For Making Gluten Free Pumpkin Roll
As with making any Swiss Roll, you need a few key pieces of equipment to make a Pumpkin Roll In addition to kitchen scales, mixing bowls and an oven, youll need
- Swiss Roll Tin The recipe shared below makes a single Swiss Roll sponge, approximately 25 cm by 38 cm . This is the tin I used.
- Because the eggs need to be whipped long and hard to ensure they reach the right thickness , you need a robust mixer. This can be either a stand mixer or a well-powered hand mixer .
- Good quality baking paper This is essential for lining the baking tin and ensuring the sponge comes away cleanly. I always use Lakeland Baking Parchment as it is 100% reliable.
- A largespatula-spoon for folding the flour into the batter.
Read Also: Hearth And Hand Magnolia Cake Stand
Why This Dairy Free Chocolate Cake Works
- You can easily adapt this recipe to fit different pan sizes .
- This cake pairs perfectly with just about any type of frosting!
- The recipe uses oil instead of butter to create the ultimate light and fluffy texture.
- Did I mention how easy it is to make? Seriously – one bowl and no mixer required for the cake!
Best For Birthdays: Sensitive Sweets
Sensitive Sweets
-
Vegan and soy-, peanut-, and tree nut-free
-
No cakes without fondant
When Melanie Hohman’s son was diagnosed with a number of food allergies before he turned 1, she launched a search for a birthday cake that could accommodate his needs. This seemingly simple quest led Hohman deep down the rabbit hole of allergy-conscious baking. When she surfaced, she started Sensitive Sweets, a gluten- and nut-free bakery with a delightful selection of highly customizable cakes.
Customizing your cake from Sensitive Sweets is easy. Create your perfect cake by choosing from two sizes, nine flavors, four fillings, five fondant topper colors, seven accent colors, and 14 themes. If that’s not enough, Sensitive Sweets will even let you request special colors and themes via a text box at checkout. And, of course, you can add your birthday kid’s name.
The 6-inch cake serves six to eight guests and sells for about $75, while the 8-inch cake serves up to 10 for around $85. Shipping via FedEx costs extra. Note that you must order at least seven days in advance of your required delivery date.
Recommended Reading: Pick N Save Special Order Cakes
How Do You Color A Vegan Dairy Free Red Velvet Cake
Red velvet cake got it’s name from its natural reddish hue from the chemical reaction of the vinegar and cocoa powder.
Regular or natural cocoa powder is very acidic and has a bit of a reddish brown color.
A dutch-processed or dark cocoa powder is alkalized resulting in a dark brown color, and a sweeter taste.
For this recipe, it is crucial that you use a natural cocoa powder and not a dutch processed cocoa powder if you want a vibrant red color.
A dark cocoa powder will not have any natural red color, and will be hard to overpower with food coloring.
To get a bright red, gluten and dairy free red velvet cake, you have to help the chemical reaction out a little bit with some kind of coloring.
I always use a concentrated gel food coloring to color my cake.
Dairy Free Victoria Sandwich Cake
The classic Victoria sandwich gets a dairy free twist with Flora Original. Try out this simple recipe and enjoy our light and fluffy sponge cake!
The classic Victoria sandwich gets a dairy free twist with Flora Original. Try out this simple recipe and enjoy our light and fluffy sponge cake!
- Prep time10 minutes
- 175 g Flora Original
- 175 g caster sugar
- 175 g self raising flour, sieved with
- 1 level teaspoon baking powder
Filling
Recommended Reading: Who Makes The Best Carrot Cake
What Is Vegan Chocolate Cake Made Of
You will love the very basic ingredient list to make this recipe. It uses pantry staples, so you should have everything in your pantry as we speak! Here is what youll need:
- All-purpose flour. Also known as plain flour. Be sure to sift the flour very well, to ensure there are no clumps throughout.
- Sugar. Use raw white sugar, which is the best sugar to use on a vegan diet. White or brown sugar can often be made using bone marrow, so use the purest forms.
- Cocoa powder. Dutch processed and 100% unsweetened cocoa powder. For a richer flavor, you can use dark cocoa powder.
- Baking soda. The leavening agent used to give the cake some fluffiness and rise. It also reacts with the vinegar to replicate eggs.
- Salt. Balances out all the sweet ingredients.
- Apple cider vinegar. Or white vinegar. Reacts with the baking soda.
- Vanilla extract. A must for any delicious cake!
- Vegetable oil. Or any neutral flavored oil. Keeps the cake moist and fluffy in the middle.
- Water. To mix everything together. You can also use a plant based milk if you prefer.
- Chocolate frosting. What is a cake without a thick and rich chocolate frosting?
Dairy Free Red Velvet Cake Recipe
For years, my gluten free red velvet cake has been on the front page of google search results.
I’ve baked it countless times, including as my sister’s wedding cake.
At first glance, my gluten free red velvet layer cake looks daunting.
It has 3 layers of red velvet cake, and is piped with rosette swirls.
I break down how to make a gluten free red velvet layer cake with easy step-by-step directions but I wanted an easier, more approachable recipe for those who are new to gluten free and dairy free baking.
Or for when you just want an easy single-layer cake.
In comes this dairy free vegan red velvet sheet cake!
It is every bit as stunning and tasty, as it’s elegant gluten free red velvet layer cake sister, but just a tad simpler.
Recommended Reading: Are Nothing Bundt Cakes Dairy Free
Does Walmart Have Gluten Free Cake Mix
Walmarts gluten free cake mix has been in the works for a while now. The company announced back in 2015 that it would start selling a gluten free cake mix that is made with rice, barley and other grains.
Now, Walmart has finally released the product to the public. The cake mix is said to be delicious and low in sugar. Its also gluten free, so those who are struggling with celiac disease or gluten intolerance can finally enjoy a good cup ofcake without any of the Risk.
What Cake Mix Is Gluten
There are a variety of cake mixes that are gluten-free and dairy-free. The most common cake mix is the Bisquick Cake Mix, but there are also mixes made with almond flour, potato flour, rice flour, quinoa flour, tapioca starch, and more.
There is no one recipe that is right for everyone, so its important to choose a mix that will work well for your specific baking needs.
Read Also: Square Cake Stands For Wedding Cakes
Easy Gluten Free Vanilla Cake
Due to my frustration I decided to make the damn thing myself and I used the methods of how I used to make a regular glutenous cake.
After I tweaked the ingredients and played around with it a bit to make it gluten and dairy free, voila! The worlds best tasting gluten free and dairy free Vanilla Cake!
Finally , I had a delicious cake with perfect texture! Could it be, cake that tastes like cake? The most noteworthy part of this recipe is how well it holds up and how comparable the texture is to a regular cake.
Therefore, I literally have friends and family that request this for their birthdays when they could easily get a normal cake at a bakery.
As a result of this cakes popularity, this recipe is tried and true a million times over. It has been used as the base for anything that calls for vanilla cake, especially during the holidays. It is truly the perfect gluten free birthday cake recipe.
Note: It is also important to remember that your All Purpose Flour mix is a huge part of this process, since My AP Mix makes fluffy cakes and baked goods I would highly recommend using it.
I have bought some pre-made mixes from the store that caused major recipe fails, so please keep that in mind.
The only store bought gluten free flour mix that I can recommend with confidence is Better Batter. If you want an easy cup for cup blend they are the best. You can use the code: livingfreelygf to get 30% off your purchase at BetterBatter.com.
Storage And Freezing Instructions
The cake can be stored covered at room temperature for 3-4 days. I store mine in a cake carrier.
When possible, wait until close to the time you want to serve the cake to frost it.
To freeze the cake layers, let them cool completely, then tightly wrap them in plastic wrap, then aluminium foil. Freeze in ziploc bags for up to 3 months, then let them thaw at room temperature.
Leftover buttercream can be stored in an airtight container in the freezer for up to 2 months. Thaw it in the fridge then mix it up using a handheld or standing mixer before using it.
Also Check: How To Get A Picture On A Cake
Spread Them On Your Favorite Vegan Desserts
The Spruce
Dairy-free cookies and desserts have come a long way in the past two decades, thanks to milk and butter substitutes that better replicate the complex sugar and protein structures present in dairy. Once you figure out how to bake without butter, frosting your cake, cookie, or muffin is the easy part.
Most of these dairy-free frosting recipes are just as easy as their conventional counterparts. Once you have a standard pantry of dairy-free margarine, dairy-free milk, confectioners’ sugar, and vanilla extract, you can tackle many of these recipes. Some call for additional ingredients, like soy yogurt or apple cider vinegar. These are easily available at almost all grocery stores.
How To Make A Dairy Free Cake
1 day ago
If you’re looking for a delicious dairy free cake recipe, there are many options available…
If youre looking for a delicious dairy free cake recipe, there are many options available to you. Read on to discover the ingredients, baking time, and storage tips for a dairy free cake that tastes just as good as its traditional counterpart. You may be surprised by the variety of options available to you. You may be surprised to find that dairy-free baking is actually easier than you might think. Soy milk is a great alternative for the buttermilk that gives traditional cakes a moist crumb.
Don’t Miss: 12 Inch Cake Box With Window
How To Make Dairy Free / Vegan Lemon Sponge
Firstly, preheat your oven to 180°C/Fan 170°C and lightly grease & line your cake tins.
Now lets prepare those ingredients! Measure out the milk in a jug, stir in the lemon juice and leave aside for later.
Melt the butter in a small bowl in 10 second intervals in the microwave.
Now sieve the flour , sugar , baking powder , bicarbonate of soda together into a large bowl.
Make a well in the centre and pour in the milk, melted dairy free spread and lemon zest. Mix it all together with a spatula until its nice and smooth but dont over do it!
Now divide that mixture between the two prepared cake tins.
Bake them on the lower shelf in your oven for 15-20 minutes until golden and a skewer inserted into the middle comes out clean.
Once cool enough to handle, remove them from the tins, peel off the baking paper and cool completely on a rack. Set aside while we make the frosting.
Tips For The Best Vegan Lemon Cake
- Do not overbake the dairy free lemon cake, as it continues to cook while it is cooling in the pan. Once the skewer comes out just clean, it is done.
- For a more pronounced lemon flavor, you can replace all the water for lemon juice. Be wary though, that this will have a very strong lemon flavor.
- Your vegan lemon cake must be cooled completely if you choose to frost it.
- Feel free to fold through some blueberries, to have a delicious vegan lemon blueberry cake.
Also Check: Swarovski Wedding Cake Server And Knife Set
How Do I Make My Betty Crocker Gluten Free Cake Mix Better
When Betty Crocker announced that they were making gluten free cakes, many people were excited. However, many of the recipes in Betty Crockers gluten free cake mix are not as good as the ones that are made with regular cake mix.
Here is a list of tips on how to make your Betty Crocker gluten free cake mix better.
Why Is My Gluten
Gluten-free baking is not as forgiving as regular baking, which often produces crumbly results. Here are a few explanations for why this may be the case:1) The eggs and butter are not combined properly in the gluten-free cake recipe.2) The flour is not given enough time to all combine and produce a smooth cake.3) There is no malt in the recipe, leading to a dry taste.
Read Also: Godiva Limited Edition Birthday Cake Truffles
Storing And Freezing Tips
- To store: Place leftover eggless lemon cake pieces into a sealable container and keep stored in the refrigerator. The vegan lemon cake will keep fresh for up to 7 days.
- To freeze: I love a good freezer friendly cake! This cake can definitely be stored in the freezer, so be sure it is completely covered. It will keep well for 6 months.
- To thaw: Thaw pre-frozen lemon cake in the refrigerator overnight. Avoid thawing in the microwave, as it will become super moist then dry out.
Does Gluten Free Cake Mix Rise
There are a variety of cake mixes that are gluten-free and dairy-free. The most common cake mix is the Bisquick Cake Mix, but there are also mixes made with almond flour, potato flour, rice flour, quinoa flour, tapioca starch, and more
There is no one recipe that is right for everyone, so its important to choose a mix that will work well for your specific baking needs.
Recommended Reading: Sam’s Club Bakery Cakes Prices
How To Use Dairy
- These cake layers can be served as two single layers or as a two-layer cake. You’ll need about 1 1/2 cups per single cake layer, or between 2 and 3 cups of frosting total to frost a 2-layer cake .
- Yellow cake pairs well with a variety of frostings. Try dairy-free vanilla buttercream, chocolate, or cream cheese.
Is This Pumpkin Roll Recipe Safe For Coeliacs
Yes. Providing the Pumpkin Roll is made with a good gluten free flour blend, then it is safe for people with Coeliac Disease .
As always, double-check the ingredient labels to be sure there is no hidden gluten or may contain warnings. If you are new to label-checking and cross-contamination, head over to my page Coeliac Disease + Food for more information.
Also Check: Birthday Cake Delivery New York Manhattan
Dairy Free Chocolate Cake
This is the BEST dairy free chocolate cake ever! It’s moist, fluffy, with rich chocolate flavor and a fudgy chocolate buttercream. It’s the perfect dairy free cake recipe that will keep you coming back for more!
Do you remember the cake from the movie Matilda? Arguably one of the best looking chocolate cakes ever. Well, this dairy free chocolate cake tastes how I imagine the cake from that movie tasted.
Seriously, this is the only chocolate cake recipe you’ll need. It’s a perfect go-to dairy free cake recipe for weddings, birthdays, holidays, or any other occasion!
You can decorate it however you like, and I promise no one will ever know it’s dairy free! If you’re a chocolate lover, you’ll also love this dairy free chocolate orange cake or this vegan Oreo cake!