How To Make A Jello Poke Cake

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How Do You Make Jello Cake

HOW TO MAKE JELLO POKE CAKE

Most start with a box cake mix. Bake the cake as directed, then poke holes in the top of the baked cake. Mix Jello and pour it over the cake before it sets. Boom. Done!

  • Prepare. Preheat oven to 350 degrees. and coat a 13×9 baking dish with non-stick cooking spray
  • Mix. Combine cake mix, eggs, water, oil and almond extract until smooth
  • Bake. Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool for 15 minutes.
  • Make Jello. Combine gelatin and boiling water and stir about 2 minutes until dissolved, add cold water.
  • Poke. Using a wooden skewer or large fork, poke holes into cake about every ½ inch.
  • Pour. Carefully pour gelatin over the cake
  • Chill. Place in refrigerator at least 3 hours or overnight

How To Make Jello Cake

This Jello Cake is really so simple, which is probably why we make it ALL the time.

CAKE. Prepare cake mix as directed and bake in a 9×13 pan. Let cool for 15 minutes. Poke holes in the cake with a fork at ½-inch intervals.

JEllO. Prepare Jello as directed. Spoon over the cake mix until the Jello liquid is all gone.

CHILL + ENJOY! Chill for 3 to 4 hours and top with Whipped Cream. Refrigerate until ready to serve. ENJOY!

Making A Jello Poke Cake

  • 1Prepare a white or yellow cake mix. Follow the box’s directions. Use a sheet cake baking pan. This is an ideal size as it allows the cake to cook evenly. XResearch source
  • If you want to get really creative, use different flavors of cake mix too. Some people prefer the taste of angel food cake. Experiment with other flavors to find what you like.
  • Every cake’s instructions are different, but most can be made in under 30 minutes.
  • You can also use a cupcake pan and make individual sized Jello cakes. These are great for kids’ parties.XResearch source
  • Let the cake cool for at least 15 minutes. To avoid burning yourself and to help the Jello to congeal on your cake, it should be at room temperature.XResearch source
  • 2Poke holes with a fork. This can be done with a fork, chopsticks, or any other pointed cooking utensil. Holes should not go all the way through the cake to the bottom of the pan. Holes should be made every 1/2 – 3/4 inch .XResearch sourceAdvertisement
  • 3Combine 6 oz of Jello with 2 cups of boiling water. Stir until completely dissolved. If you do not dissolve the Jello mix entirely, it will clump and not congeal properly.XResearch source
  • If you decide to make a layered Jello cake, use 1 box of gelatin for each layer. You could coordinate for holidays such as red and blue gelatin for the 4th of July. This is also a good idea, if you are trying to accommodate a lot of people who prefer different flavors.XResearch source
  • 7Enjoy your Jello poke cake.
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    Tips From The Betty Crocker Kitchens

    • tip 1 For other colorful cakes, use a different flavor of gelatin for the strawberry gelatin.
    • tip 2 Instead of frosting, try topping this cake with homemade whipped cream or Cool Whip®. Either way you cant go wrong!
    • tip 3 For an added strawberry flavor, mix sliced strawberries and sugar until macerated and adorn your cake with the sugary berry topping.

    How To Make A Strawberry Jello Bundt Poke Cake

    Jello Poke Cake Recipe (Works with any Flavor of Jello!) +VIDEO
  • Combine the vanilla cake mix, eggs, oil, water and sour cream in a large bowl. Mix using a hand held mixer until you have a thick cake batter. Pour the batter into a Bundt pan that has been liberally sprayed with nonstick cooking spray.
  • Bake in a 350 degree oven for 30-35 minutes or until a toothpick inserted in the center comes out with only a few crumbs . Remove from the oven and allow the cake to cool for 15 minutes in the pan.
  • After 15 minutes, invert the cake onto a serving plate with the wide part as the top of the cake. Allow the cake to cool completely. Once the cake is cool, use a skewer to poke holes all over the cake .
  • To make the Jello mixture, add 1 cup of boiling water to a 3 ounce package of strawberry jello. Whisk until the jello is dissolved. Add the cold water, mix to combine and then SLOWLY pour the mixture over the top of the cake to fill the holes. NOTE: You will not use all of the Jello mixture. If some of the Jello mixture goes over the sides of the cake it can easily be cleaned up with a wet paper towel. Refrigerate for at least 1 hour before serving.
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    What Goes With Strawberry Poke Cake

    I love to indulge in sweet cakes with a strong cup of coffee or ginger tea. Sometimes I add an extra dollop of homemade whipped cream to my slice of cake and my coffee because its just that good!

    You could also serve this cake with lemon curd or a chocolate sauce. I sometimes use my chocolate gravy from my Southern chocolate gravy and biscuits recipe for this.

    How To Make Strawberry Poke Cake

    Bake the Cake

    • Make the Cake Mix the cake mix and other ingredients listed on the box in a large bowl using a hand mixer. Beat on low speed for 30 seconds. Then, beat on medium speed for 2 minutes.
    • Bake the cake mix according to the package instructions in a 13×9-inch cake pan.
    • Cool Remove the baked cake from the oven and allow it to cool for 15 minutes.
    • Poke Then, poke all over the top of the cake with the handle of a wooden spoon or a chopstick, creating small holes.

    The Gelatin and Topping

    • Start the Gelatin Boil water in a small saucepan, then whisk in gelatin until its completely dissolved. Next, whisk in the cold water.
    • Assemble the Cake Pour gelatin over the cake slowly, ensuring it gets in all the holes. Refrigerate for at least 3 hours or overnight.
    • Add Toppings Top the cake generously with whipped cream. Add fresh strawberries on top to decorate.

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    Jello Strawberry Cake Recipe

    Assuming you would like a recipe for a strawberry cake made with jello, you will need the following ingredients: 1 package of white cake mix, 1 package of strawberry jello, 1 cup of boiling water, 1 cup of cold water, 1/3 cup of oil, and 4 eggs. Preheat your oven to 350 degrees Fahrenheit. In a large bowl, combine the cake mix, jello, boiling water, cold water, oil, and eggs. Mix everything together until it is well combined. Pour the batter into a greased and floured cake pan, and bake for 28-33 minutes. Allow the cake to cool completely before frosting. To make a simple strawberry frosting, you will need: 1 package of strawberry jello, 1 cup of boiling water, 1 cup of cold water, and 1 tub of whipped topping. In a medium bowl, combine the jello, boiling water, and cold water. Mix until the jello is dissolved, then refrigerate for about an hour. Once the mixture is thickened and cooled, mix in the whipped topping. Spread the frosting over the cooled cake, and enjoy!

    For 8-10 minutes, beat the butter with a stand mixer on medium speed. 4 teaspoons powdered sugar should be added in the same amount. After 1-2 minutes of mixing on low, add the remaining ingredients. Combine the wet ingredients by immersion blender or whisk thoroughly. The cakes should be baked for 33-38 minutes, or until the tops are poking when inserted, and the toothpick should come out clean. When you spin your turntable, run a small offset spatula up the cake to achieve a textured appearance.

    Incredibly Easy Jello Poke Cake Recipe

    Easy Strawberry Jello Poke Cake – So Delicious!

    Last Updated on February 6, 2022 by Cinthia

    Have you ever wondered how to make the best jello poke cake recipe with dream whip frosting? You are in luck! We will teach you how to achieve the best poke cake in any flavor jello you want. You will be amazed at how easy it is to make and all your friends will love it. It is perfect as a fast, delicious dessert for a summer weekend reunion. We have taken inspiration from My Food and Family.

    Do you know why it is called a poke cake? Try and guess! If you have not figured it out yet, read until the end to find out the answer.

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    Easy Strawberry Jello Cake

    Theres something about chilled desserts in the summer time that cant be beat. Theyre refreshing, delicious and make the perfect treat. This strawberry jello cake recipe is a favorite, as well as strawberry icebox cake, better than anything cake and Oreo ice cream cake.

    I remember my grandma making this dessert when I was a little girl and I always loved poking the top of the cake before she poured the jello in. Its a super easy cake recipe and is perfect for when you need a last minute dessert.

    The best thing about it is that it can be made using your favorite flavor of jello. My personal favorite to use is strawberry. Its always a hit with my family, especially topped with fresh strawberries and homemade whipped cream.

    How To Store & Freeze Leftover Cake

    Store any leftover Christmas cake in an airtight container in the fridge for up to 3 days. Due to the jell-O and whipped topping, it should not be left out on the counter.

    You can freeze this poke cake in a tightly sealed container for up to a month. Thaw in the fridge before serving. You should freeze it without the whipped topping and sprinkles.

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    Tips For Jello Poke Cake

    This is a very fast recipe that will leave everyone happy at the table. Children and adults love it! So we totally recommend it, especially for summer as it is a cooled dessert.

    One of the best things about this recipe is how much you can customize it. You can use whatever gelatin flavor you want! You can even use different colors and make a rainbow!

    It is best to use white sponge, as it will show off the colors more, but you can use yellow sponge if that is what you prefer.

    Another amazing touch would be to add sprinkles on top of the frosting if it is for a birthday party. Adding fruit that corresponds to the gelatin flavor would also be amazing!

    Have you figured out why it is called a poke cake? It is because of the poking technique we use to make the gelatin seep into the sponge to flavor and color it.

    Did you try it already? It is super simple! Get creative and share pictures below!

    How To Store Jello Poke Cake:

    Jello Poke Cake with Butter Cream Cheese Frosting Recipe

    Because of the topping and thee jello this cake needs to remain refrigerated. You can refrigerate in the baking pan covered tightly with plastic wrap or foil up to 3 days.

    This Rainbow Jello Poke Cake can also be frozen! To do this you need to bake and cool as directed, do not frost the cake with the whipped cream.

    Wrap your cake with plastic wrap and then foil, place in freezer and it should keep for up too 3 months. When ready to serve, defrost in the refrigerator overnight and then frost.

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    Rainbow Jello Poke Cake

    Fun, colorful and absolutely delicious this Rainbow Jello Poke Cake is an easy and tasty cake to whip up that is full of flavor and color! Everyone will fall in love.

    I love color, I really do. The more color the better. Im a super tie-dye loving person and you should see some of the fun colorful stuff I own, but lets talk about colorful desserts.

    This Rainbow Jello Poke Cake is not only fun, it is flavorful, with multiple different flavors of jello poured into a deliciously fluffy cake and topped off with whipped cream and sprinkles?!

    I mean how much more fun can it get than that! We love making this cake with my daughter, she has such a colorful personality that it absolutely matches her perfectly.

    Also I think it is fun for multiple different holidays coming up such as St. Patricks Day and Easter! I mean who wouldnt love eating this cake for those holidays.

    Especially St. Patricks Day, I mean its all about the shamrocks, gold and rainbows isnt it? So I think this would be the perfect cake to make to celebrate that date.

    Some of our other favorite cakes that we have on our site include Donut Cake, Strawberry Ricotta Cake and this Funfetti Cake!

    How To Make Christmas Jello Poke Cake

    Making this Christmas poke cake is as simple as making a box cake. Just prepare the cake, add the jell-O and the whipped topping, chill, and serve.

    • Make the cake. Prepare the cake mix according to the package in a 9×13 pan, and allow to cool for 20 minutes.
    • Prepare the Jell-O. Use 1 cup of boiling water and 1/2 cup of cold water for each box.
    • Add the Jell-O to the cake. Use a straw or small wooden spoon handle to poke holes all over the cake. Then pour or spoon the green Jell-O over part of the cake, and the red Jell-O over the other part, making sure to get liquid into the holes. Refrigerate for a minimum of 6 hours.
    • Add whipped topping and serve. Spread the Cool Whip on top. Add Christmas sprinkles, if desired, cut and serve.

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    Colorful Unicorn Poke Cake Recipe

    If youve ever had a poke cake you know youre in for a treat. Pouring Jello or pudding into the holes of a baked good not only adds color, but also flavor and moisture. The technique gives you beautiful slices with extra taste and texture.

    The rainbow of colors is what makes this cake fit for a unicorn party. Of course, you can play around with your favorite color combos to fit your party theme. This recipe is an excellent opportunity to get creative. We also have a light and creamy banana poke cake thats out of this world delicious.

    Making A Jello Mousse Cake

    How to make a Jello Cake
  • 1Prepare your choice of cake mix. Follow the instructions and use a 9×11 baking pan, unless otherwise indicated on the box. You might consider a clear baking dish as well. The Jello mousse cake is much prettier from the side than the Jello poke cake because it has distinguishable layers. A clear dish will allow your family or guests to see this.
  • Most cake mixes take around 30 minutes to make. XResearch source
  • Allow your cake to cool for at least 15 minutes. To avoid burning yourself and to help the Jello-mousse layer settle without becoming runny, your cake should be at room temperature.XResearch source
  • 2Combine Jello and water. Take 6 oz of Jello with 2 cups of boiling water. Stir until completely dissolved. If you do not dissolve the Jello mix entirely, it will clump and not congeal properly.XResearch source Then add 1 cup cold water and stir. The cold water will activate the mix and the Jello will start to form.XResearch source
  • 3Let the Jello sit for 20-30 minutes at room temperature. If you need your Jello to set more quickly, place it in the refrigerator for 10-15 minutes.XResearch source
  • 4Beat in 8 oz of cool whip. Once the Jello starts to thicken, take your cool whip and mix it completely with your Jello. This will give it a mousse-like texture.XResearch source
  • 5Spread mousse over the top of your cake. Make it an even layer. If using a 9×11 pan, your mousse layer should be about 3/4′ thick.XResearch source
  • 10Enjoy your Jello mousse cake.
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    Perfect Part Where The Kids Can Help

    I know I get on my soap boxes but if you have children, it really would thrill them to be able to help with this part. Kids get so much out of helping you cook. Confidence in themselves, praise from you for a job well done, pride in the finished dish and most importantly, wonderful memories of cooking with you. Dont ever underestimate how much of an impact something as simple as cooking with your kids can have on their life. Confidence over making a Pudding Poke Cake today just could lead to having the confidence needed to get up in front of congress someday.

    While its hot, pour half of the pudding over the cake.

    Spread that over and let it sink in a bit. Once your cake cools, cover it with the rest of the pudding.

    Put in the fridge and get good and cold before serving.

    How To Make Jello Poke Cake

  • Bake: To get started, mix the cake batter and then bake according to package directions. Remove from oven and let cool slightly, then poke holes all over the top with a meat fork or butter knife .
  • Pour jello over the top: Next mix together jello with hot water . Stir until completely dissolved, about 2 minutes. Then add cold water and stir for 1 minute . Pour jello mixture evenly over the cake , then chill in the refrigerator for at least 1 hour.
  • Add whipped topping: Once the it has cooled completely, spread the whipped cream on top with a spatula. I like to make my own homemade whipped cream, but cool whip works too.
  • Chill, top and serve! Cover and store in the fridge until ready to serve. Top with fresh berries or sprinkles just before serving.
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