How Do You Make Mug Cakes Better
If you have not liked previous mug cake recipes youve tried, try one with egg and chocolate chips. Both add some fat which provides richness. Also, dont overcook. Try the lower value in the range of times. You can always cook longer.
Whisk together dry ingredients Add wet ingredients Whisk until batter is smooth
How To Make Vanilla Cake In The Microwave
Vanilla Mug Cake Variations
I prefer a sprinkling of chocolate chips in my vanilla mug cake, but its also delicious with other add-ins. Here are a few yummy variation ideas:
- Plop a spoonful of fruity jam into the center of the mixed batter before cooking for a fruit-filled vanilla cake.
- Add 2 tablespoons of colorful sprinkles for a Funfetti mug cake.
- Try different flavors of baking chips. Ive seen butterscotch, vanilla, peanut butter, mint and even unicorn rainbow swirl chips at the store that would all be delicious .
- Stir a dash of cinnamon into the batter, then sprinkle brown sugar on the top before baking and it tastes like a snickerdoodle cookie.
Anyway, Im so happy that I now have TWO amazing mug cake recipes to switch between. I hope that youll give this recipe a try, then try the chocolate mug cake too if you havent already.
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How To Make A Mug Cake With A Cake Mix
A cake mix mug cake is made in just three simple steps. This recipe is for a single mug cake, but you can easily double it to suit your needs. If youre making more than one, microwave them individually, so they cook evenly!
Pro tip: Be careful removing the cake from the microwave, as the mug will most likely be SUPER hot.
How Do You Know When Mug Cake Is Done
Check to see whether its finished by gently touching the top with a few fingers: if they stick a little, its finished. If your cake does not adhere to the pan, you may have cooked it for too long. In addition, if its still a little moist, reheat it in the microwave in 5-second increments until its the right, slightly sticky consistency.
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Can We Make Cake Without Baking Soda And Powder
What exactly is it? Cake that has a tall and airy texture is known as sponge cake, and it gets its tall and airy structure from whipped eggs, rather than artificial leaveners such as baking soda or baking powder. Traditionally made sponge cakes, such as this one, are low in fat since they include neither butter or oil in the batter.
Can I Use Flour Instead Of Baking Powder
This implies that you may use self-rising flour for all-purpose flour and simply eliminate the baking powder and salt required for in the original recipe! Providing you have any on hand in your pantry, its one of the most straightforward replacements. This flour may be found on the baking aisle, next to the other flours.
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Can This Mug Muffin Be Made In The Oven
I personally have not cooked this particular mug cake recipe in the oven. Feel free to experiment, though, and give it a try. Based on some other similar mug cake recipes, if I were going to try this one in the oven, I would bake at 350ºF for about 14 minutes. If you give it a try, please comment on this post and let us know how it worked out for you.
This Chocolate Mug Cake Is Made Without Eggs Why
Okay, I get asked this a lot too and the reason why this mug cake is made without any eggs is because that is what makes it have a spongey texture!
If you think about it, it makes sense. Why would you put an entire egg into a mug cake when a regular full-sized cake often asks for one or two eggs?
This isnt a full-sized cake. And of course Im not going to ask you to divide an egg in half.
Just omit it! Best texture, ever!
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Customize This Cake Mix Mug Cake
This mug cake is pretty perfect as-is, but there are lots of ways to change it up and customize the recipe based on what youre craving. Here are some tasty options:
- Different flavors. Simply change up the cake mix to make a variety of different flavors, such as a vanilla mug cake, chocolate mug cake, Funfetti mug cake, strawberry mug cake or red velvet mug cake, and the list goes on.
- Healthy mug cake. To lower the fat and calories of your mug cake, simply reduce the cake mix to 5 tablespoons, replace all of the oil with 1 to 2 tablespoons of applesauce or pumpkin puree and use 1 to 2 tablespoons of water. Cook mug cake for about 1 minute and 10 to 20 seconds. You cant taste the applesauce or pumpkin and your mug cake will still bake up incredibly moist and delicious.
- Vegan mug cake. Surprisingly, most boxed cake mixes are naturally vegan and this recipe doesnt use eggs or butter, so its easy to make a vegan mug cake.
- Gluten-free mug cake. Use any gluten-free cake mix to make this recipe and you will have a delicious gluten-free treat.
- Mix-ins. You can add about 1 tablespoon of peanut butter, Nutella, chocolate chips (or other flavored chips, shredded coconut, chopped nuts, sprinkles or candy.
Ice Cream Is A Favorite Topping
My favorite way to enjoy this mug cake recipe is to serve it warm and top with vanilla ice cream. Maybe an extra drizzle of chocolate syrup or caramel sauce too.
The ice cream melts into the cake and the chocolate chips are so decadent. It is the best.
I love to make one of these simple microwave mug cakes when everyone has gone to bed and just sit and enjoy. It is the perfect late night snack.
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Basic Mug Cake Recipe
You only need three ingredients to make a mug cake. The additions, such as chocolate or fruit preserves, add more flavors.
Here are the 3 basic ingredients youll need for your mug cake:
- Cake mix
Some optional ingredients are fruit preserves, nuts, chocolate chips, butterscotch chips, or peanut butter chips.
For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. You can even print out the card by using the print button.
Since youll eat this cake out of the mug you cooked it in, you dont need eggs for binding.
A layer cake needs eggs to hold it together. However, when you eat it out of a mug, you dont need to worry about it falling apart.
Oil is another thing you dont need. The applesauce provides the moistness, alleviating the need for any type of oil.
It also adds nutrition, extra sweetness, and another layer of flavor. As Ive mentioned in my food substitutions post, applesauce is a great swap for oil.
Cinnamon Roll Microwave Mug Cake Recipe
This easy cinnamon roll microwave mug cake recipe is made with just eight simple ingredients you probably have in your pantry right now. Its the perfect treat when youre craving a little something sweet. In just over a minute, you can be indulging in a scrumptious, moist, single-sized cinnamon roll flavored cake. Just because this cakes made in the microwave, doesnt mean it cant be delicious!
OMG, you guys. This cinnamon roll microwave mug cake recipe has become one of my familys favorite quick and easy desserts to make.
A simple, healthier treat, yet incredibly moist, easy, and the best single-serving dessert out there ! Mug cake for one or two!
Microwavable mug cakes are so convenient, especially if you live in a dorm and dont have access to an oven or you just dont want to fire it up.
You likely have ALL the ingredients in your pantry right now! Perfect for when you get that late night craving. Or want a small batch dessert . This mug dessert IS FOR YOU!! If you havent made this yet, you are 100% missing out.
If youre looking at a delicious and easy way to serve cinnamon roll goodness to a crowd, try my Cinnamon Roll Casserole. Its also an effortless recipe to throw together, but definitely decadent and not as healthy as this mug cake. Lets get to all of the delicious details!
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How Do You Make Baking Powder
Combine half a teaspoon of cream of tartar and a quarter teaspoon of bicarbonate of soda in a small mixing bowl to produce baking powder. This offers the equivalent of one teaspoon of baking powder in a single serving. To produce self-raising flour, combine one teaspoon baking powder with 110 grams plain flour.
The Best Chocolate Mug Cake Recipe Out There
Seriously though, youre probably so over mug cakes and youre probably rolling your eyes at me right now but STOP! I promise you this isnt like any other mug cake out there.
Ive tried a bunch of mug cakes and I hated them.
I thought they were a really neat concept for a quick dessert fix but nothing would ever beat baking an entire cake or cupcake. I hated that all the mug cakes came out SPONGY and they had the grossest texture.
Last week, I was CRAVING chocolate like none other. It was a pretty dire situation. We didnt have any desserts in the house because I hadnt been baking and I didnt want to run out to get anything so I thought Id give a mug cake a shot.
It ended up turning into a recipe development hour because the first batch came out horrible. Like, I threw it in the trash can and it was just one lumpy sponge thing.
The second one was slightly better but still really bad. The third, I switched out some ingredients and added a little bit more of some and it came out how I wanted but I knew it couldve been better so on the fourth try, I finally got it to work and the exact texture I wanted.
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Vanilla Mug Cake Ingredients
This vanilla mug cake recipe only has eight ingredients and they are all very basic pantry ingredients that you probably already have on hand: flour, brown sugar, baking powder, milk, vanilla, butter, salt and chocolate chips!
I used all-purpose flour, but cake flour or bread flour would both work just fine.
If you dont have butter, you could substitute margarine or even vegetable oil, although I prefer the flavor that the real butter gives the cake.
Use the type of vanilla extract you prefer. I personally dont like the taste of pure vanilla extract, so I use imitation. Vanilla bean paste would be amazing if youre feeling fancy. You can also double the amount of vanilla if you want to increase flavor even more.
I have not tested non-dairy milk alternatives, so proceed with those substitutions at your own risk. A non-dairy milk could change the texture substantially.
This Vanilla Mug Cake With Chocolate Chips Is Quick And Easy To Make In The Microwave Its The Perfect Single Serve Dessert To Satisfy Your Sweet Tooth
Have you tried my famous chocolate mug cake? Hundreds of people are raving about it just read the comment section!
Because that recipe has been so popular, I decided to try to make a vanilla mug cake that was just as good. It turned out to be quite a difficult task! I tried dozens of recipes and every time I was disappointed. Some were really weird textures. Others had no flavor. I kept experimenting with different variables and ingredient ratios and I think I finally have it a vanilla mug cake that is actually really yummy!
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Can I Use Mug In Microwave
The usage of glazed ceramics in the microwave is possible if they are produced with suitably formulated glazes. Glazed ceramics include anything from stoneware to china. Put a half cup of water in your coffee cup or mug and microwave it for 30 seconds to ensure that your cup or mug does not overheat in the microwave.
Making A Chocolate Mug Cake
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