How To Make A Vegan Bundt Cake
Find the complete printable recipe with measurements belowin the recipe card.
Preheat the oven to 350°F and grease a non-stick 10-12 cup bundt pan. Stir the soy milk and vinegar together in a glass measuring cup and set aside to curdle. This is your vegan buttermilk.
In a large bowl, add the flour, sugar, cocoa powder, baking powder, baking soda and salt. Whisk well to combine. Now add the oil, applesauce, vanilla and milk/vinegar mixture. Mix on medium speed with a hand mixer until well combined, scraping the sides and bottom of the bowl as needed.
Lower the speed and carefully pour in the hot coffee, continuing to mix into the cake batter until combined. The batter will seem very runny at this point but it will bake up perfectly.
Pour into the greased bundt pan and bake for 40-45 minutes or until a toothpick inserted comes out mostly clean.
Let the cake cool in the pan for 15 minutes, then invert onto a rack. Let cool completely before glazing.
Now, for the fun part make the ganache!
Add the chocolate to a medium sized bowl. Place the soy milk in a glass measuring cup or microwave safe bowl and microwave for 1 minute, watching to make sure it doesnt bubble over.
Pour the warm milk over the chocolate and let sit for 2-3 minutes. Do not stir yet! You can use full fat coconut milk instead for a richer, thick glaze, like I do in this Vegan Chocolate Ganache recipe.
Make sure to place a piece of parchment paper under the cake on the rack to catch any drips.
The Benefits Of Vegan Baking
You cant make vegan baking easy, but its well worth it for the health benefits. Shortcrust pastry is a popular vegan baking ingredient because it is frequently made with plant-based ingredients. Dont be afraid to give vegan baking a try you may be surprised at how delicious and rewarding it is.
How To Make A Box Cake Vegan Friendly
If you are in a rush or just arent very good at baking from scratch, vegan box cake mixes are a great option.
Their easy to make and almost always turn out soft, spongy, and moist.
Making a box cake vegan is really much easier than you might think and only requires a few small substitutions.
With the right substitutions you can still get a fabulously tasty cake that everyone will love. Even the most picky family member will probably gobble up a slice or two!
So, keep reading to find out what the best substitutes are for veganizing a box cake mix. And dont forget to read till the end for a list of vegan friendly cake mixes.
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Its Really Quite Petite
Just a little note that this cake is quite a small petite cake!
I used cake pans which are 7 inches round. The layers on this cake are not very tall, but I think its a perfect size and you get 10 nice sized slices out of it. You can also make this cake as a three layer 6-inch cake, or a single layer 9-inch cake.
To adapt this cake to different size cake pans, see our notes on how to do that below.
How To Get A Vegan Cake Super Fluffy
To get an incredible pillowy soft crumb, yet moist cake, we will use the reverse creaming method. I first heard and read about it on Yupitsvegan‘s blog. The method is surprisingly simple and easy.
You start by sifting together your dry ingredients andsugar. Then, you add the fat directly to the dry ingredients and mix well until all is covered and you’re left with a sandy, coarse meal. Only afterward add any other type of liquid, beating on low to incorporate until just combined.
This way, the fat molecules coat the flour and prevent the flour from coming in direct contact with liquid, which in turn, prevents gluten from forming. The gluten is what may have made your other egg-free cakes dense and chewy before. This fantastic method turns this easy vanilla sponge cake into an absolute fluffy delight!
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Sweet Potato Spice Cake With Vanilla Cashew Cream
Try to find all organic ingredients for this tasty cake!
- 1 cup melted coconut oil
- 2 ¾ cup gluten free all-purpose flour
- 1 cup evaporated cane sugar
- 1 cup unsweetened apple sauce
- 2 baked sweet potatoes, peeled and smashed or 9.2 oz canned organic sweet potatoes
- 2 tsp ground cinnamon
- ½ tsp nutmeg powder
Preheat oven 325° F and lightly grease a 10-inch round cake pan. In a large mixing bowl, combine flour, cinnamon, ginger, nutmeg, baking soda and salt. In another bowl, add the mashed sweet potatoes, coconut oil and sugar, and combine with an electric mixer until smooth. With the mixer on, add the apple sauce and vanilla until you have a creamy consistency. Fold the dry flour mixture into the wet ingredients and combine with an electric mixer or large spatula until smooth. Make sure you have no lumps.
Pour batter into the prepared baking pan. Bake about an hour until a toothpick, inserted in the center, comes out clean. Let cake cool in pan on a rack. Once cooled, transfer to cake plate.
Vanilla Cashew Cream
- 2 cups soaked organic cashews
- 1 cup filtered water
- ½ cup date paste
- 2 tsp vanilla extract
- a pinch of sea salt
Place water, cashews, date paste, vanilla and salt into blender and blend until creamy. Drizzle or dollop on cake and add a dash of cinnamon powder before serving.
How To Make A Vegan Cake
I know theres something wrong with putting the words vegan and cake together. Vegan food is supposed to be guilt-free food, while cake is somewhat of a guilty pleasure.
But hear me out!
For people who love cakes but are mainly vegan, no one will take away your favorite cakes from you. Vegan cakes exist, and theyre just as delectable as your regular cakes. Find out how!
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How Do I Know If My Cake Is Fully Baked
Depending on the type of oven, type of milk, and type of flour, your cake will take more or less time to cook than ours. For this reason, when baking any cake, you should always check the cakes core with a clean toothpick or skewer before you take your cake out of the oven.To do that, insert the toothpick or the skewer into the center of the cake. If the toothpick comes out clean and dry, your cake is ready. If the toothpick comes out wet, bake for a few more minutes, then check again.
Vegan Raspberry Bakewell Cake
Rustic cakes are taking over my Insta feed, and Im so here for it.
As much as I love a perfectly decorated, over-the-top cake, I cant resist the simplicity of the more rustic look.
This one has fresh raspberries and preserves between the layers, making it insanely fruity and flavorful.
A slice of this cake is sure to bring joy to any celebration. From brunch to birthdays, you cant go wrong.
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Natural Food Coloring Options
Some basic ingredients that you can use for vegan food coloring to achieve your desired look are:
Red/Pink
- frozen blended dragonfruit pulp with seeds, thawed
- beet crystals or beet juice
- berries or berry juice from fruits such as strawberries and raspberries
Yellow / Orange
- organic blue matcha powder
- blue majik powder
Purple
- blueberries or blueberry juice
My Favorite Vegan Carrot Cake With Cream Cheese Frosting
That cake above? Its my favorite cake. Given how enthusiastic I am about vegan cake in general, that statement is a big deal.
Carrot cake was my favorite as a kid, and it has remained my favorite to this day. Ive found and tried many recipes, but the one that Im linking to and sharing today is my forever carrot cake.
This cake is somewhat dense, as all carrot cakes are. Yet to quote Coral Lee, the baker who inspired it, this carrot cake isnt salad-y. I grate the carrots with a microplane grater so that they practically melt into the cake. I use walnuts and raisins, but the amounts are small for both.
The result is a carrot cake thats a perfect balance of homey and elegant. It has a lightness thats rare in carrot cake recipes, but it doesnt skimp on any of the classic fillings.
This isnt a quick and easy snack cake. Its a layer cake that takes some time. But if part of the joy of cake is its impracticality and playfulness, then this is a really perfect recipe to show those qualities off.
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The Best Chocolate Vegan Bundt Cake
Sometimes, you just need a trusty chocolate cake recipe to save the day. Whether youâre headed to a potluck or party, one thingâs for sure just about everyone in attendance will love homemade chocolate cake. While you canât go wrong with regular Vegan Chocolate Cake, making a bundt cake is just so much more fun! Youâre going to love this easy vegan bundt cake recipe.
Classic Vegan Vanilla Cake Recipes
Chocolate or vanilla? In my opinion, they each have their time and place, but I feel like theres nothing more classic than a slice of vanilla cake. And believe me when I tell you that you dont need dairy-based butter to make a rich, buttery tasting vanilla cake. Here are three takes on vegan vanilla cake that will please anyone at your party.
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Uses For This Vegan Chocolate Cake
Apart from the fact that its a delicious cake to whip up for the weekend, this cake is so good that you can use for any of your special occasions. Its the perfect vegan birthday cake and for:
- family reunions and the list goes on!
Its been way too long since Ive baked a cake, making this cake has really inspired me to create more vegan cake recipes. Im definitely making a vanilla version, red velvet and so many more. Let the baking continue!
P.S. if you want a smaller quicker single-serving version, be sure to check out my vegan mug brownie or check out my vegan brownies! If youre looking for some other vegan chocolate recipes, check out of favourite too!
Enjoy friends! If you make this Vegan Chocolate Cake Recipe, please snap a photo and tag #jessicainthekitchen on ! Wed also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
How To Make Vegan Carrot Pops
We recommend you try this vegan carrot pops recipe for bite-sized vegan desserts! All you need is some of your quintessential carrot cake ingredients like your gluten-free flour , the three spices, walnuts, and, again, your grated carrots.
If you feel brave to the point of feeling like nobody will judge you once they take a bite of your vegan carrot pops, you could add some dates or even raisins .
Add all of these ingredients to a mixing bowl. Combine them into a homogenous mixture. Afterward, you can scoop them up, roll them, and voila! You can consume your vegan carrot pops right then and there!
However, if you like your carrot pops firmer, you could refrigerate them.
We also suggest glazing these wonderful rolled vegan treats with dairy-free coconut butter glaze that you can buy from your local store .
Top your freshly glazed vegan carrot pops with freshly chopped pecans or walnuts, and then serve.
Baking vegan pastries offer advantages to those who partake in its products like the vegan desserts we just discussed above.
The main task of baking your vegan treats is particularly easier compared to your traditional non-vegan cakes and other desserts.
Moreover, vegan cakes and other pastries are healthier and more nutritious alternatives to the sweet treats that need eggs and oil, as the plant-based and non-dairy substitutes you use in your vegan pastries offer a guilt-free experience to indulge in.
So what are you waiting for?
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Vegan Banana & Walnut Bread
Everyone loves a slice of banana bread with a cuppa. If you have any over-ripe bananas languishing in the fruit bowl, turn them into a beautiful golden-brown bake. You’ll most likely have all the ingredients ready to go so no need to run to the supermarket. We recommend trying a slice, toasted, with a generous dollop of peanut butter. It’s delicious freshly baked but develops a lovely gooey quality the day after.
What Is This Chocolate Vegan Cake Made Of
I know it is hard to believe that this masterpiece has absolutely zero sugar in it, but its true! Neither the cake or the icing has any refinedor even unrefinedsugar included .
For those who are not sugar-free, unrefined sugar can be substituted for the dates, and measurements are included in the recipe card below.
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Tips For Making The Perfect Vegan Sponge Cake
If you want the perfect sponge cake for your layer cake, there are 5 important things to keep in mind:
Tip 1: Follow the recipe exactly!
When I get feedback that recipes failed, it usually turns out that ingredients were either forgotten or other ingredients that I didnt recommend were used. Therefore, it is important to stick to the recipe as instructed. This is the only way I can guarantee that the vegan sponge cake will be perfect!
Tip 2: Sift the dry ingredients!
To avoid lumps, it is important that you sift the dry ingredients beforehand. This way they combine faster with the wet ingredients, so you have to stir the batter less, resulting in a fluffier cake.
Tip 3: Do not overmix the batter!
Stirring too long creates gluten, so the batter becomes tough and sticky. This leads to the fact that the cake can not rise well and thus becomes less soft and fluffy.
Tip 4: Do not overbake the cake!
If you bake the cake too long, it becomes dry. So to keep it nice and moist, it is important not to leave the vegan cake in the oven for too long. Its best to do a chopstick test after 22 minutes: as soon as it comes out clean, you can take the cake out of the oven. Otherwise, leave it in for 2-3 minutes longer.
Tip 5: Let it cool down!
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How To Make Vegan Lemon Cake
Start by making vegan buttermilk. Combine the soy milk and apple cider vinegar in a measuring glass and let it sit until it curdles.
Pour the aquafaba into a bowl and mix on medium-high speed until itâs light and foamy. It does not have to form stiff peaks.
Line two round cake pans with a square or round piece of parchment paper, and spray very well with oil.
Beat the vegan butter, oil, sugar, and lemon zest together in a large bowl.
Next, add the lemon and vanilla extracts and beat again. Add the yellow food coloring as well, if using.
Pour in the aquafaba and vegan buttermilk and mix one last time.
Add the dry ingredients into the wet and mix until theyâre just combined.
Pour the batter into your prepared pans and bake until a toothpick inserted in the cakes comes out clean. When theyâre done, let the cakes cool completely on a wire rack.
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What Is Vegan Cake Made Of
There are a few different types of vegan cake, but the most common is made with some combination of flour, sugar, eggs, and butter. It can also be made with vegan substitutes for these ingredients, such as a vegetable oil spread in place of butter. Vegan cake is often flavored with vanilla, but chocolate vegan cake is also becoming increasingly popular. Fruits, nuts, and other flavors can be added to vegan cake to create a variety of different flavors and textures.
This vegan vanilla cake recipe has become my go-to for making. There are no chia or flax eggs, no tofu, no beans or chickpeas, and no fancy flours in this recipe. To make a rainbow vegan funfetti cake for children, sprinkle it with 1/2 cup of sprinkles. Because it is a good idea to know how to make a cake without eggs, regardless of whether you are vegan or not, there are numerous reasons to do so. Some store-bought icings, such as Duncan Hines and Pillsbury flavors, are inadvertently vegan. I used my Chocolate Cream Cheese Frosting Above to make the cake in the photos, and a video on the vegan layer cake recipe can be found here.
Frosting And Decoration Ideas
Frost this cake with your favorite buttercream, or frosting. One of my absolute favorites to use is this vegan cream cheese frosting. Or top with vegan whipped cream and fresh fruit like strawberries for a summer dessert.
This recipe is a perfect base to create the layer cake of your dreams. Decorate it however you like! If you are looking for an idea check out this incredible rainbow surprise cake recipe, which uses this vanilla sponge!
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Why Is My Vegan Cake Dense
This happens for a few reasons. Sometimes, if your ingredients arent room temperature , it will throw off the texture in the cake and cause it to be gummy rather than fluffy and moist.
The easiest fix is: patience! Make sure that youre allowing all of your ingredients to come to room temperature.
Another reason this can happen is if you dont sift your flour. Make sure that you do this! Otherwise, youll end up with a gummy mess!
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