Healthy Alternatives To Eggs In Cake Mix
11. Ground Flaxseed or Chia Seeds
Did you know that you can use flax seeds to make flax eggs to use in baking recipes? And its easy to do.
Just mix together 1 tablespoon of chia seeds or 1 tablespoon of ground flaxseeds with 2 1/2 tablespoons water for every large egg the recipe calls for.
Let the chia egg or flax egg sit for a few minutes before using.
Chia seeds and flax seeds can be found in grocery stores, health food stores and online.
12. Silken Tofu
Silken tofu has a higher water content which makes it softer than some other types of tofu .
It also doesnt have much flavor, so it wont alter the flavor of your box cake mix.
For this substitution, blend 1/4 cup of tofu until its smooth and use it in place of one egg.
13. Buttermilk or Kefir
Buttermilk and kefir are easy ways to replace eggs in your box cake. Simply swap each egg with 1/4 cup of buttermilk or kefir.
14. Arrowroot Powder
Arrowroot powder is a starch thats extracted from a South American plant. It looks a lot like cornstarch.
It can be purchased at some grocery stores, many health food stores and online too. The starch is extracted from the roots of the plant and sold as a powder, starch or flour.
To substitute one egg, just mix 2 tablespoons of arrowroot powder with 3 tablespoons of water.
If youre not familiar with aquafaba, its not as crazy as it sounds! Its simply the liquid that is leftover after cooking beans or legumes.
16. Nut Butter
18. Soy Lecithin
What If A Recipe Calls For 3 Eggs And I Only Have 2
If your recipe calls for three eggs and you only have two left, again its egg substitutes to the rescue.
While this will obviously require an extra step, its well worth it. Nixing the final egg can change the flavor and texture of your cake, and nobody wants that.
If you dont want to use an egg substitute, you can always use less of the other ingredients to compensate for the missing egg. This can be tricky, especially if youre new to the baking world and arent sure how to reduce components and achieve the same results.
Baking Soda + Vinegar
Mix one teaspoon of baking soda with one tablespoon of vinegar to replace each egg in your recipe.
When you mix baking soda and vinegar together, the mixture will immediately react and foam up. The mixture has a subtle taste when mixed with your cake mix and will provide the leavening that a cake needs.
This method works wonders when youre making a cake that needs quite a bit of lift and fluffiness. You can use distilled white vinegar or apple cider vinegar to get the best results.
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Perfect Eggless Vanilla Cupcakes
Eggless cakes can be so hit or miss. Youll need the eggs for structure and flavor, not to mention the rising factor.
Though you can swap them out for applesauce or mashed bananas in many recipes, they usually wind up being a little denser.
But these cupcakes are wonderfully light and airy, and the method is more or less what youll expect.
In fact, youll be hard-pressed to know the difference between these and any standard vanilla cupcake.
Common Substitutes For Eggs In Cake Mixes
1. Unsweetened Applesauce
If this is your first time using egg replacements, applesauce is one of the best substitutes to try. Its pretty straightforward. You simply replace one egg in the original recipe with a quarter cup of unsweetened apple sauce.
Its generally advised to use unsweetened applesauce, although you can use a flavored or sweetened variety if thats all you have. Just be aware it may change the flavor of your cake.
2. Ripe Mashed Bananas
A ripe banana is another easy egg substitute. Plus youll have the added benefit of finding a way to use up those old bananas!
For this hack, simply replace one egg with 1 ripe mashed banana.
Note that your final product might have a slight taste of banana.
3. Vinegar and Baking Soda
Another great egg substitute is vinegar and baking soda. Apple cider vinegar or white distilled vinegar can be used.
In place of the eggs, use 1 tablespoon of vinegar and 1 teaspoon of baking soda per egg that is called for on the cake mix box.
4. Plain Yogurt
Replace one egg with 1/4 cup of yogurt. You can use full-fat, low-fat or Greek yogurt. For best results, use unsweetened or unflavored yogurt.
5. Water, Oil and Baking Powder
Another easy way to replace the eggs is to combine 1 1/2 tablespoons of your preferred neutral-flavored oil with 1 1/2 tablespoons of water and 1 teaspoon of baking powder. Add this mixture to the recipe to replace one egg.
7. Carbonated Water
8. Sweetened Condensed Milk
9. Store Bought Egg Substitute
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Dulce De Leche Crepe Cake
For a unique and decadent cake, you have to try Dulce de Leche Crepe Cake. Dense, creamy, and packed with flavor, this cake is as fun as it is delicious. The crepes can be made well in advance and stored in the fridge or even frozen! I love the flavor of dulce de leche, but I also have lots of other flavor options listed in the link, so be sure to check it out, even if dulce de leche isnt your favorite flavor!
This Chocolate Mug Cake Is Made Without Eggs Why
Okay, I get asked this a lot too and the reason why this mug cake is made without any eggs is because that is what makes it have a spongey texture!
If you think about it, it makes sense. Why would you put an entire egg into a mug cake when a regular full-sized cake often asks for one or two eggs?
This isnt a full-sized cake. And of course Im not going to ask you to divide an egg in half.
Just omit it! Best texture, ever!
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Best Eggless Cake Recipes
This 25 Best Eggless Cake recipe collection is full of indulgent homemade cakes that are easy to make with simple ingredients. Making a fluffy and delicious cake without eggs is now possible!
When it comes to celebrations, a cake is a must! So what happens in a culture that celebrates through food when an egg allergy arises? I am here to help!
Since eggs appear in so many recipes, when my daughter was diagnosed with an egg allergy, I started on a journey to keep her engaged through food. It has taken a lot of time, but I would say it has been worth every minute. If you want to learn more about my eggless journey .
I now have an extensive list of eggless cake recipes that will be safe for anyone who needs to eat eggless, are no more difficult to bake than any other cake, require simple ingredients, and are truly tasty!
I have tested these recipes multiple times myself, and they are light, fluffy, moist, and all-around crowd-pleasers.
This 25 Best Eggless Cake Recipes roundup will be a lifesaver when you want to make a cake for any reason or no reason at all.
Before you get started, be sure to read my Beginners Guide to Eggless Baking and my section of most frequently asked questions about Eggless Baking.
Here are the 25 best eggless cake recipes for you to choose from. Ready. Steady. Bake!
Ingredients For The Cake
This cake uses very few ingredients and so it is perfect for lockdown period when we cannot procure fancy ingredients for making a cake.
Its main ingredients are:
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Best Eggless Lemon Pound Cake
If youre in love with lemon, like I am, you have to try my Best Eggless Lemon Pound Cake. Its a lemon lovers dream! The lemon pound cake is perfect on its own, but for an added bonus, top it with my sugar lemon glaze for next-level, superbly delicious lemon flavor. This is an eggless cake you need to have in your repertoire.
Strawberry Milkshake Without Ice Cream
Quite a lot of ice cream bases are made using eggs, which is why you might avoid milkshakes if you have an allergy.
But you shouldnt have to suffer for it! Go ahead and make this fantastic, thick, creamy milkshake at home with no eggs in sight!
To make sure its super thick, always use frozen fruits.
Youll need a decent blender, and slowly add the milk until its just where you want it.
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Making Lemon Mug Cake
Can I Make This With Self
You can, but I tested it with self-raising flour and it just came out spongey and not the texture I wanted.
I like my cakes light, fluffy, and moist and with the self-raising flour, it just didnt yield the results I wanted.
There have been many people who have used self-raising flour in this recipe and didnt notice a difference so if youre up for the challenge, I say go for it.
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Baking Soda And Vinegar
This may be one of the easiest ways to replace eggs in cake and it utilizes ingredients you already may have on hand. Mixing one teaspoon of baking soda with 1 tablespoon of vinegar can replace one egg .
Since blending these ingredients creates a chemical reaction that releases carbon dioxide, it is perfect to use in cakes that are meant to be light and fluffy.
Use baking soda and vinegar to replace eggs in a recipe and expect to get an airy cake that has a slight vinegar tang .
Instructions For Making Hot Milk Cake
Making this is very easy and so this cake recipe is best suitable for beginners or if you are looking for a quick and simple cake. This cake gets ready within an hour so its perfect for satisfying that quick cake craving and it also does not have any complex steps. Just mix n bake!
First, you will need to sift all dry ingredients together.
Then measure all the wet ingredients, 3 precisely in a heat safe bowl and heat them on low.
Keep stirring continuously so that they do not burn and if they do, discard that mixture and start anew. You do not want the burnt smell in your cake. So keep an eye on the butter-sugar-vanilla mixture to avoid wasting costly ingredients. Also, you can add the vanilla at the end.
As soon as this mixture becomes hot and is on the verge on boiling , turn off the heat and pour directly in the bowl of dry ingredients.
Quickly mix everything but gently. You do not want the gluten to start developing.
And you are done! Bake and relish this deliciousness to your hearts content. This will definitely get over in a jiffy as it is so tasty. I had to make this cake again as me, my daughter and my hubs all liked it so much it was over on the same day.
Here is a step by step video of this recipe.
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Easy Desserts Without Eggs
When it comes down to it, desserts without eggs are just as light, sweet, and moreish as any other recipe out there.
And no, you wont replace them with a goopy flaxseed concoction!
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I know a few people with egg allergies, and others just looking for some quick and easy recipes to make with a few pantry basics.
I know Ive often gone to the fridge to grab some eggs and been left with empty hands.
But that doesnt mean you cant make something egg-ceptional.
It just means youll need to change your tactics.
From no-bake cookies and donuts to apple pie and cheesecake, youll be amazed by what you can make without eggs these days.
I have 20 recipes for desserts without eggs right here, and its a pretty varied bunch.
Whether youre a chocolate and peanut butter lover or want something fruity, youll find egg-citing, Im sure!
Peanut Butter Cornflake Cookies
All you need for these cookies is five ingredients and about 15 minutes.
When you gently simmer sugar with corn syrup, peanut butter, and butter, it will become thick, shiny, and insanely sticky.
At this point, you could mix in anything crunchy and make a tasty batch of cookies.
I think cornflakes are ideal because theyre light, crisp, and perfectly golden.
They will be a touch sticky, but thats part of the fun.
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