How To Make Chocolate Icing For Cake

Reader Questions And Reviews

Homemade Chocolate Buttercream Frosting

• 2 sticks of butter, room temperature
• 1 cup unsweetened cocoa powder
• 2/3 cup hot water
• 1 1/2 teaspoon vanilla extract
• 8 cups powdered sugar

In the large bowl of a stand mixer with the whisk attachment, add the butter, cocoa, hot water, vanilla, and about 3 cups of confectioners sugar. Start with the mixer on low speed until all the sugar is blended so the powdered sugar doesnt go all over then beat on medium speed until well combined.

Slowly add half of the remaining sugar and beat again until well combined.

Finally add the remaing cups confectioners sugar and mix until its all combined. For best results, let it sit for about 20 minutes.

This is the perfect frosting for a 2-layer cake , a 9×13 cake plus the sides of the cake, and 24 cupcakes. This recipe makes so much frosting, so if you have any leftovers store it in an airtight container.

Now that you know how to make best chocolate buttercream frosting check out some of my popular recipes.

How To Cook Chocolate Icing On The Stove

This cooked chocolate fudge icing recipe is super easy to whip up on the stove in just 10 minutes. Follow the simple steps below to get started.

• Melt. Chop the butter into cubes and then add to a medium saucepan. Melt over low heat, then stir in the unsweetened cocoa powder. Let the mixture come to a light boil, then remove the pan from the heat.
• Whisk. Slowly whisk in the milk, vanilla extract and sea salt. Once combined, then whisk in the powdered sugar until dissolved and smooth.

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How To Make Homemade Chocolate Frosting

Take a Look

Chocolate frosting is one of the best and easiest ways to decorate a cake. Even if your cake has gone disastrously wrong, you can easily save it with some chocolate frosting.

We have been known to occasionally take a shortcut and use a cake mix to make a quick cake or a batch of cupcakes. However, the one thing you can do to make your baked sweets stand out is to be sure you always use homemade frosting. And why not? Its super easy to make homemade buttercream frosting.

To make delicious chocolate buttercream frosting, you just need five ingredients: unsalted butter , powdered sugar, dry cocoa powder, pure vanilla extract, and milk or heavy cream. No cooking is involved in making this frosting, and your chocolate lovers dreams will come true.

But, as tempting as it is to just buy a tub of frosting, were big fans of making everything from scratch.

Making chocolate frosting is super easy and less expensive than buying ready-made frosting. You probably already have all of the ingredients in your kitchen cupboard.

There are a few different types of chocolate frosting. But were going to keep things simple and show you the best way to make chocolate buttercream frosting.

This is so simple and only requires you to mix together a handful of ingredients.

What Is Buttercream Frosting

This recipe is a cocoa version of classic buttercream frosting, which is a type of frosting that uses butter and sugar to make a fluffy, swirling topping.

This milk chocolate variation is just one of my great frostings. My Fluffy Vanilla Frosting is the most popular post on my blog. Why you may ask?

Everyone needs a perfect confectioners’ sugar buttercream in their recipe book. It’s a classic topping for cupcakes, cakes, and cookies. I use it on my soft sugar cookies too.

It is very similar to this milk chocolate version in that it uses a confectioners’ sugar base. The powdered sugar gives the frosting a sweet but grainy texture that melts to a smooth cream on your tongue.

I use my homemade frosting recipes for everyone’s favorite: A Graham Cracker Frosting Sandwich!

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German Chocolate Cake Mix Duncan Hines

Signature German Chocolate Cake Mix. No rating value average rating value is 0.0 of 5. Read 0 Reviews Same page link. Write a review. Perfectly moist cake mix. Made with rich cocoa. Great for sheet cakes, layer cakes, cupcakes, and more. Try topping German chocolate cake with Duncan Hines® Coconut Pecan Frosting.

Quick And Easy Cooked Frosting

If youve ever tried chocolate Texas sheet cake, then you know just how delicious this cooked chocolate icing is. Its sweet and fudgy with a bold chocolate flavor and smooth consistency that will leave you debating whether you enjoyed the cake or the frosting more.

It has all the same ingredients as a chocolate buttercream frosting, but is cooked on the stove instead of creamed together with an electric mixer. The sugar and cocoa powder dissolve with the melted butter while cooking, resembling the texture of a rich chocolate ganache. Then the icing is poured on top of your dessert, keeping it moist and adding a thick and glossy fudge finish.

This cooked chocolate icing is an old fashioned favorite that you may remember your Grandma whipping up in the kitchen when you were younger. Its an oldie but goodie recipe thats been in my arsenal for years now and will truly never go out of style. After just one bite, youll understand why!

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Flavor Powders And Spices

You can spice things up in a pinch with powders and spices from your baking cabinet. Cocoa powder is perfect for making a delicious chocolate buttercream, or add espresso powder or instant coffee for frosting with a kick!

Baking spices, such as cinnamon, cardamom, cloves, nutmeg and ginger also add depth and warmth to buttercream, perfect for decorating pumpkin spice or carrot cake.

Buttercream Recipes Using Flavor Powders and Spices:

Its always good practice to sift powder or spice ingredients before adding them to your frosting. For instant coffee or flavors that come in granules, grind it to a fine texture or let it dissolve in your liquid before adding to the frosting. Keep in mind that powders and spices tend to create stiff frosting, so adding more liquid may be needed to achieve your desired consistency.

• Mocha Buttercream Frosting

How To Make Chocolate Icing With Cocoa Powder

Do you want to know How To Make Chocolate Icing With Cocoa Powder? This recipe calls 5 basic ingredientsand one of the ingredients is water!

This is a super easy chocolate frosting recipe! I think its one of the easiest recipes I make and gets the most compliments.

I love to make homemade chocolate frosting! I add it to birthday cakes chocolate cake or yellow cake, chocolate cupcakes, a sheet cake, and I have even used it to make a sandwich cookie with chocolate chip cookies and Peanut Butter Sandwich Cookies With A Chocolate Filling.

This recipe is very versatile so you will find many reasons to make this homemade frosting. And it is such an easy recipe because you dont need to use a small saucepan nor mess with melted chocolate.

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Can Chocolate Frosting Be Frozen

If you want to store your chocolate frosting for longer than a few days, turn to your freezer!

Pop the frosting into an airtight, freezer-safe container and freeze for up to 3 months.

To use your frozen frosting, place the container in the refrigerator overnight so the frosting can thaw. About an hour before youre ready to use it, bring out of the refrigerator and let it come to room temperature.

Stir it well to make sure the consistency is where you want it and youre good to go!

Why Is It Called A Gateau

English borrowed gâteau from French in the mid-nineteenth century, and at first used it fairly indiscriminately for any sort of cake, pudding, or cake-like pieSince the Second World War, however, usage of the term has honed in on an elaborate cream cake: the cake element, generally a fairly unremarkable sponge, is

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Anything Else I Need To Know About This Recipe Before I Begin

Nope! Its literally that easy. Unless you need to know the obvious: the chocolate frosting literally glides across the surface of the cake. Youre going to be obsessed with this recipe- youll never want to go back!

You are going to love how simple this chocolate frosting is to make. Why buy prepackaged when you can make homemade? You will be the hit of any party and will be able to surprise people when you are able to tell them that the chocolate frosting was made from scratch. Make sure you pin below for later so you can share it with anyone who asks how your chocolate frosting was so delicious. Enjoy!

How can you say no to such delicious looking chocolate frosting?!

PIN IT FOR LATER

If you looking for more delicious homemade chocolate recipes from Bunnys Warm Oven try one of these !

German Chocolate Cake Frosting Recipe Without Coconut / German Chocolate

German Chocolate Cake Frosting Recipe Without Coconut 05/02/2015 · show someone how much you care by baking up this homemade mini german chocolate cake with coconut pecan frosting from scratch, which makes enough dessert for two .

Vegan Vanilla Cake with Chocolate Frosting Wife Mama Foodie from i0.wp.com

In this case, those nostalgic flavors. Traditionally, this cake is slathered with coconut pecan frosting, but this chocolate frosting version adds another layer of depth to an already amazing cake and it sure beats the boxed cake mix! I didnt use as much frosting as you show on the. 16/06/2021 · best ever german chocolate cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. 06/03/2012 · i am looking for a frosting recipe for a german chocolate cake that doesnt have nuts or coconut. Add a homemade or store bought caramel frosting, mixed with chopped pecans and toasted coconut. I made this for our christmas dinner. Yours sounds good but i have a question:

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Ever Wanted To Know How To Make Your Own Chocolate Frosting

Note: This post may contain affiliate links. Simply put, if you click on a link and make a purchase, I may make a small commission, at no extra cost to you.

Ever wanted to try your very own chocolate icing recipe?

I want to make sure we stop that today! Learning how to make your own chocolate frosting is so much easier than you think!

What Is The Difference Between Frosting And Icing

Technically frosting is used to describe buttercream and anything that is whipped and fluffy, whereas icing is used more for glazes and thinner consistencies. Here in New Zealand we call everything icing and dont really use the term frostings I think this may be because we call powdered sugar icing sugar. Either way they are both delicious!

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Can You Use Milk Instead Of Water For Icing

It depends on how much milk you have and how much water you have. It is critical to add enough glaze consistency to your mixture. Depending on how much liquid you use to thin the icing, the recipe yields approximately 12 cups .

Frosting: The Sweet Topping To Your Cake

In contrast to frosting, which is thicker and typically contains more sugar and butter, sugar and butter are more common in frosting. It can be made with just powdered sugar and butter, as well as other ingredients such as cocoa, nuts, or chocolate. It can be piped, drizzled, spread, or spread.

German Chocolate Cake Origin

Let me introduce you to Samuel German.Sammy was a good guy.Id like to think he was a native-born American.Samuel German , on the other hand, was born in Biddeford, Devonshire, England.It is believed that he arrived in Dorchester, Massachusetts sometime around the 1830s or before.German met Walter Baker and became his coachman, subsequently working at Bakers chocolate factory, Walter Baker & Co., in New York City.

In 1852, German developed a recipe for a sweet and mild dark baking chocolate that was both sweet and mild.Sugar was promoted as a health food during those days.Despite the fact that Germans chocolate had more sugar than /Bakers Premium No.

1, the product was marketed as appealing, nutritious, and healthy, and is a big favorite with youngsters. 1 Sammarco, Anthony Mitchell, and others History of the Baker Chocolate Company, in a nutshell.History Press published a book in 2009 titled Germans formula was purchased by Walter Baker for $1000.Bakers Germans Sweet Chocolate was the name under which he sold it.Long before the late 1800s, the general people had already began referring to the product as German Sweet Chocolate, omitting the apostrophe and the letter S altogether.

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German chocolate cake is known for its rich custardy coconut pecan filling. Its delicious and has been a highly popular type of cake for decades.

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Check out this round up of the best options and choose the one that looks the most delish!

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You Are The Master Of Your Frosting Domain

Time and time again, I get comments on this recipe saying it was either way too thick or way too thin to use. Heres the secret though: not everyone measures cocoa powder or powdered sugar exactly the same. So all the frostings you make using the exact same recipe will vary and you will have to make minor adjustments.

• If your frosting is too thick, slowly add in milk little by little to get the consistency you want.
• If your frosting is too thin, add a little extra powdered sugar little by little to get the consistency you want.
• If you want to use this frosting to cover a whole cake, run a butter knife through the finished frosting. If it holds its shape but is still really easy to spread, its perfect. Id highly recommend using an offset spatula for frosting a cake.
• For pipeable frosting that holds its shape, you want to make sure the frosting will hold its shape and not fall, so slightly stiffer than for frosting a whole cake. These disposable piping bags are great! Also, this 1M Wilton frosting tip is the one everyone uses to get those gorgeous mountains of frosting on top of cupcakes.

Can Milk Be Used For Frosting

It is best to use either heavy cream or milk. When the consistency of milk is thinner, as in milk, the consistency of heavy cream is creamier. Alternatively, half-and-half is the best option. If youre making icing for lemons or oranges, you can substitute fresh lemon or orange juice.

Homemade frosting typically contains a few basic ingredients, with milk being the least common among them. If you want to make frosting, you can substitute whole milk, 2% or skim milk, or even cream. Non-dairy options, in addition to dairy alternatives, are appealing to vegans and lactose intolerant individuals.

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Make Ahead And Freezing Instructions:

To Make Ahead: Both frostings can be made ahead and placed in a covered container in the fridge. The coconut frosting will keep for 1-2 weeks, depending on the freshness of the ingredients used. The chocolate frosting will keep for 2-3 weeks. Remove frostings from the fridge an hour before youre ready to frost the cake, to give them time to come to room temperature.

To Freeze: After baking the cake layers, allow them to cool completely, then wrap them well in plastic wrap and stick each layer in a ziplock freezer bag. Freeze for up to three months. Frost the cakes when they are frozenthey are much easier to frost this way! The assembled German Chocolate Cake can also be frozen, covered well, for 2-3 months . Allow to come to room temperature before serving.

What Does Adding Coffee To Chocolate Cake Do

Because coffee and chocolate are so similar, adding coffee just enhances the chocolate flavor. It makes it much richer, but doesnt leave a bitter coffee flavor behind.

Brew fresh coffee to mix in or use espresso powder. You can also skip the coffee if you prefer, and just use boiling water instead.

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