Decorate And Serve The Cake Pops
Now we get to decorate these little homemade cake pops. I chose to just drizzle different flavors on the top, using a bit of chocolate in a plastic bag with the corner snipped. You can use a professional piping bag with tips as well.
If you want to stick different candies or nuts on it, you will want to do it shortly after dipping before the chocolate sets completely. And there you go, cake pops!
Perfect Bite Sized Dessert
Theres just something about eating a decorative, bite-sized dessert on a stick that is so fun. My kids love these! These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting a dinner party. You can even wrap them up individually and give them to guests as party favors!
This recipe is perfect for beginners, with an easy step by step tutorial included. Its a great way to use up any leftover cake and frosting. I love the classic white cake + buttercream combo, but there are so many other yummy variations you can make too. They are so fun to decorate and can be served at literally any occasion!
How To Make Cake Pops With Cake Mix
As much as I love all things from scratch on this site when it comes to food projects like cake pops, I usually turn to the box cake mix and a can of frosting route. Its so much quicker!
Although if Im making these for someone, I sometimes do a homemade frosting .
Box cakes are usually very moist, so youll only need to use a little bit of frosting for these cake pops. Its all about the frosting-cake ratio!
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Crumble The Cake And Make Your Mix
Shutterstock / Agnes Kantaruk
Now its time to make the cake pop mix. Start by crumbling the baked and cooled cake in a mixing bowl. Dont over-crumble your cakecoarse crumbs works fine.
Then slowly add your frosting a quarter cup at a time until the mixture holds together well when pressed. The amount of frosting will vary based on your cake . Dont go overboard on the frostingyou simply want the mixture creamy enough to be able to roll it into balls.
Dip Turn Tap Those Cake Pops
Once our homemade cake pops have firmed up it is dipping time! Melt more chocolate, I usually only do one color/flavor at a time. If you are using a more shallow bowl, tilt the bowl of chocolate, then dip your cake pop into it.
Use a spoon to cover the ball if needed. Now rotate the cake stick, and gently tap the stick with your finger, this will allow the excess chocolate to drip off, and rotating ensures a nice smooth covering.
You may also use a deeper more narrow glass. With these you can usually just dip straight down and come up with it, then do the rotating and tapping.
Once done place your cake pop back into the styrofoam or cake pops stand and let the chocolate set. If using traditional chocolate you may want to put them in the fridge for a few minutes to help the setting process. If not, by the time you are done dipping the last one, most of the others will have completely set.
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Shelf Life Storage And Making Ahead
- Storing: Keep cake pops in an airtight container in the refrigerator for up to 1 week.
- Freezing: Finished cake pops can also be frozen in an airtight container for up to 2 months.
- Making Ahead: I like to make the cake and frosting the night before I plan to assemble cake pops to save on time. Alternatively, you can make your cake pops up to 2 months in advance and simply store in the freezer.
What Should I Do With All This Leftover Cake
1. Eat it, of course.2. Turn it into cake pops!
The real trick to cake pops is in the ratio of cake crumbles to frosting. The golden ratio that I’ve found is about 1 1/2 times as much cake crumbles as frosting. Of course, if your cake is super moist, then you’ll need less frosting.
So whether you had to lop off the tops of the cake layers to make a flat styled layered cake and only have a cup or two of cake crumbles, you’ll need about a 1/2 cup to a cup of frosting to turn it into cake pops. And if you make a whole cake but only eat a few pieces, then want to turn the rest into cake pops, crumble it all up and add some canned frosting until you reach that moist, scoopable consistency!
That said, you’re welcome to make the carrot cake recipe and use all of it to make cake pops. The ratio remains the same. You need about 1 1/2 times as much cake as you do frosting. You’ll certainly need more white chocolate or white candy melts though.
Before starting, make sure that you prep yourself a cake pop holder. Grab a cardboard box and poke holes in the bottom of it, just big enough for the lollipop sticks to stick through. I used a pair of scissors to pop the holes and tested them with the lollipop sticks to make sure that they were big enough to fit, but not so big that they just slipped right through.
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How To Make Buttercream Frost At Home
Have you been buying frosting for your cakes? With this method, you will never revisit your store for frosting. Whats exciting about this recipe is the fact that its easy to make, and you can use different flavours like vanilla, strawberry, or chocolate. Start by using two pieces of butter softened at cold temperatures. Because butter comes with various amounts of salt, use the unsalted butter to control the amount of salt you need. Then use a mixture to beat the butter for about a minute until smooth and pleasant.
Take three cups filled with powdered sugar and add into the smooth mixture of butter. Then mix it slowly to avoid the sugar from spilling all over. After coming together, add heavy cream, a pinch of salt, and an extract of the flavour you want. For example, vanilla, almond, lemon, mint, or strawberry. This recipe works out best with heavy cream, but you can use milk though it would be that creamy. Ensure everything is well combined. Depending on the thickness of frost you want in your cake pops, this mixture is ideal for 12 to 14 cupcakes.
How Long Do Cake Pops Last
Once the cake pops are dipped in the chocolate and have set up, they will last in an airtight container at room temperature 3 to 4 days or in the fridge 5 to 7 days. Remember, if you put the cake pops in the fridge, they will probably crack when they come back up to room temperature.
TIPS for Success
- To avoid cracks, NEVER refrigerate cake pops at any point. They will crack when they’re coming back up to room temperature and may seep liquid. I will say that I thoroughly enjoy them when they’re cold and the chocolate is crunchy.
- MUST use candy gel food coloring. Regular gel food color will seize the chocolate because it’s a water base food color. Candy colors are an oil base food color.
Supplies youll need
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How To Make Cake Pops: Step 3
Keep mixing until you have a fudge-like texture. To see if its ready, squeeze a little of the mixture in your palm it shouldnt crumble and it should be pliable. If you add too much frosting, the mixture will be soggy, sticky and heavy and the cake pops will just fall off the stick when you try to dip them. Wrap the mixture in cling film and chill for at least 1 hour.
How To Make Cake Pops: Step 4
The mixture should be firm but not too hard when its ready to work with. Break off a small piece of the mixture about the size of a ping-pong ball and roll into a ball with your palms. It doesnt have to be perfect. Place each ball on a tray lined with baking paper. Refrigerate for 15-20 minutes, or until they are firm.
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Cake Batter Sugar Cookies
Homemade sugar cookies that taste like cake batter. No cake mix needed!
Fact: its been ages since I posted a recipe with sprinkles.
Weird, considering Im known as SallySprinkles to some of my friends. Its true sprinkles and glitter and confetti and sparkles are a handful of my favorite things in life. Im actually a 5 year old at heart.
When I think of sprinkles, I think of birthday cakes. Funfetti madness. Bright colorful dots assorted through soft, buttery confections. Pinks, blues, greens, and orange flecks of sugary beauty. No cake batter is complete without a hefty pour of sprinkles, in my opinion.
And I like my sprinkle-filled cake batter just as it is an unbaked batter. I believe that the actual batter sort-of-kinda tastes better than the actual baked cake. Kinda like how cookie dough probably-all-of-the-freaking-time tastes better than the cookie? FACT.
I like my cake batter taste in things other than cake. Like itsy bitsy cinnamon buns.
And today? Well, I LOVE my cake batter taste in sugar cookies.
These sugary little cake batter dreamies are void of any boxed cake mix and took me THREE failed attempts to get down. I was a cookie maniac this week! Pure sprinkle madness.
Love love love.
The smell of the cookie dough alone had me in cake batter heaven. I couldnt wait to taste one.
So instead of cutting down on the butter extract which is key to the cake batter flavor I cut the egg white in batch #4.
Apply Optional Second Layer Of Icing/decorations
Once the first layer has set, you have the option of applying a second layer of icing and decorations. Let your creativity roam free I like to apply drizzles of chocolate, and add extra sprinkles.
Place them back in the foam block, and let the second layer set undisturbed until completely hardened.
Fun Tip: Want your pops to stand up on their own, with no platter, jars, or cups to worry about? Stick one extra chocolate wafer on top of each pop with a little bit of melted chocolate to give them a flat surface to rest on!
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Cake Pop Frosting & Coating
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If youve ever wondered how to make cake pops, you might be surprised to discover how easy the process actually is. They usually consist of mixing crumbled cake with a frosting, inserting treat sticks, then coating them in icing and finally decorating to give them that finishing touch.
Weve got the frosting part covered for you here! This recipe for homemade cake pop frosting and coating is simple and straightforward. It uses ingredients you probably already have in your kitchen.
This recipe teaches you how to create frosting and coating options, without candy melts, that are deliciously smooth.
You may not require the entire amount of frosting just use what the recipe you are following calls for. The serving size can easily be adjusted to your needs or you can store the extra amount in the fridge or freezer.
Your finished made-from-scratch cake pops can be stored in a cool, dry place for up to a week, though were pretty sure they wont last that long! Be sure to keep them covered so the cake wont dry out. Storing them in the refrigerator or freezer is also possible.
Once youve mastered this basic recipe, you may want to consider some alternative flavors and substitute ingredients that can make your cake pops unique. For the powdered sugar-based coating you may consider using a different extract than the basic vanilla.
Cake Pop Flavor And Decoration Ideas
- Pair carrot cake and cream cheese frosting.
- Use chocolate cake with peanut butter frosting.
- Pair apple cake and caramel frosting for caramel apple pops.
- Place candy eyes on the coating before it dries to make one-eyed monster cake pops.
- Paint finished cake pops with luster dust to make them shimmer.
- Use candy melts and sprinkles in your team’s colors for a tailgating party.
- Use orange candy melts and black frosting to make jack-o-lantern cake pops.
- Use red candy melts, a pretzel stem, and a fondant leaf to make apple-shaped cake pops for back to school.
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How To Make Cake Pops: Step 6
Take a lollipop stick and dip one end about 20cm deep into the melted candy. Immediately insert the stick into the top center of each cake ball about halfway through. Dont insert it too deep or too shallow. Place on a tray lined with baking paper to set. It should take 1-2 minutes for the candy to set.
How To Decorate Cake Pops With Icing
by Sweet Revelations
Another post after a long break on Sweet Revelations. Cheer up!
Cupcakes are good but when things are on sticks, they are always better. Thats why cake pops are more appealing and adorable to people.
Most importantly, these are easy to make and serve. Everybody especially kids just love these cute desserts.
Whether its someones birthday or bridal or baby shower, cake pops are one thing that is common. It not only serves as a food item but also a part of the decoration. Therefore, decorating them with icing, or toppings, is indeed a necessity.
Lets learn how to make your cake pops more mouthwatering.
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How To Keep The Cake Balls On The Stick
The best way to prevent the cake balls from falling off the stick is by makingsure you added enough frosting to the cake balls and thinning out the candy coating. If the chocolate coating is too thick it will be heavy and way down on the cake balls.
TIP: If you want to avoid using the stick, just make cake balls instead! I have an easy recipe for red velvet cake balls and no-bake oreo cake balls right here in my blog.
How To Make Cake Pops From Scratch
In summary, the key steps you need to follow before you can take a bite into that perfect cake pop are as follows:
So easy! And so so good. Trust me on this one.
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