How To Make Ice Cream Cake At Home

How To Make Ice Cream The Old Fashioned Way

If you think we all scream for store-bought ice cream, just wait until you try ice cream made the old fashioned way at home. I promise its not as difficult or labor-intensive as it sounds. Thanks to technology and just a little elbow grease, the right old fashioned ice cream maker delivers all of the flavor and creaminess of homemade ice cream with just a fraction of the hands-on time and work.

For so many of us, the phrase homemade ice cream conjures up a very specific image: of a big wooden bucket filled with ice cubes and salt. Inside the central aluminum bucket you would add all of your ingredients. Then, all around that central bucket, you would place your layers of ice cubes and salt. Salt water has a lower freezing point than regular water , so getting the right 3:1 ratio of ice cubes to salt was always an important step to ensure your ice cream would have the right consistency. From there, all that was left to do was start crankingand cranking, and cranking some more.

The good news? Nowadays you dont need to work so hard. Here is how to make ice cream the oldfashioned way at home.

How To Make And Ice Cream Cake

Scroll down for full recipe directions with print option.

Make The Chocolate Cookie Crunch

Lauren Habermehl for Taste of Home

Preheat oven to 350°. While it heats, pulse the Oreo cookies several times in a food processor. Add the melted butter and then pulse for a few more seconds until rough cookie crumbs remain. Dump the cookie crumbs out onto a parchment-lined baking sheet and spread out evenly into a single layer. Bake for about 10 minutes then remove and let cool completely.

Lauren Habermehl for Taste of Home

Once cool, in a medium mixing bowl, combine the cooled cookie crumbs with the chocolate Magic Shell. Stir to coat the crumbs evenly and then spread back onto the parchment-lined baking sheet in a thin layer. Freeze for 30 minutes and then crumble into small, coarse pieces. Keep refrigerated until ready to use.

Editors tip: Baking the Oreo crumbs helps make them extra dry and crisp so that they dont become soggy from the moisture of the ice cream. Its an extra step thats well worth the effort.

Don’t Miss: Kate Spade Knife And Cake Server

Ferrero Roche No Churn Ice Cream

In a small bowl whisk together sweetened condensed milk and vanilla, set aside.

In a large bowl whip the cream until stiff peaks form, add a little whipped cream to the vanilla/sweetened condensed milk mixture, , then fold in the rest of the whipped cream mixture and combine gently until completely combined. Then fold in the coarsely chopped Ferrero Roche chocolates and add the Nutella swirl 2-3 times just to add.

Remove the base from the freezer and spread evenly the Ferrero Roche Ice Cream over the vanilla ice cream, then spread with the remaining vanilla ice cream. Place in an airtight container or freezer bag and freeze 3-5 hours or over night.

Remove the cake from the freezer once it is completely frozen. Drizzle 3/4 of the melted chocolate over the ice cream cake, place the Ferrero Roche whole chocolate on top then drizzle the chocolates with the remaining melted chocolate. If cake is frozen solid then let it sit until it is easier to cut, about 20-30 minutes. Running your knife under hot water will make it easier to cut also.

I really wanted as much chocolate as possible, so I made the base with chocolate wafer cookies and melted butter. Although you could use graham cracker crumbs or even your favourite cookie of choice as a base.

Frosting For Homemade Ice Cream Cake

I wanted to make this birthday cake as easy as possible, so I used whipped topping for the frosting. You can use the kind thats sold frozen or in the dairy aisle. I find it easiest to spread it on the top and the sides of the cake using an offset spatula, though a regular spatula or butter knife can work too.

This frosting freezes nicely and holds its form well. Its fun for a birthday at home or one with family and friends.

Also Check: Who Sells Sugar Free Ice Cream Cake

How To Make Homemade Chocolate Fudge

Making chocolate fudge from scratch is quick and easy and you only need a few pantry staples to make it.

Ready For The Freezer

Cover with plastic cling film and return to the freezer, preferably overnight.

When ready to serve, turn onto a plate and remove the plastic cling wrap. I added chocolate shell topping and more crushed chocolate bar to serve. It was really yummy. The best part was everyone ate this. No cake wasted and it was easy for me. The premium ice cream was on special for $4.50 for 2 litres and the chocolate bars were $2 so for $6.50 I got this huge ice cream cake which lasted quite a few nights. I know a cheap version of an ice cream cake from one of our supermarkets is about $15 and it doesnt even taste nice.

Save yourself some time and energy for your next celebration cake with this easy make at home ice cream cake. Your kids will love it!

Recommended Reading: Where To Buy Gluten Free Angel Food Cake

Try Different Flavor Combinations

Using different flavors of ice cream, kinds of cookies or fillings can really allow you freedom in creating a unique and super delicious ice cream cake. Here are a few ideas! The sky really is the limit here.

• Mint Chocolate Chip: Mint Chocolate Chip ice cream + crushed thin mint cookies + hot fudge filling
• Butter Pecan: Butter Pecan ice cream + chopped pecans and shortbread cookies + butterscotch filling
• Chocolate Brownie: Chocolate Brownie ice cream + chopped brownie filling + chocolate sauce filling
• Reeses: Reeses Peanut Butter Ice Cream + chopped Reeses Peanut butter cups and chopped peanuts + hot fudge sauce filling
• Ultimate Oreo: Oreo ice cream + chopped Oreos + hot fudge filling

What Is The Easiest Way To Cut An Ice Cream Cake

The easiest way to cut an ice cream cake is to use a large, sharp knife. First, make sure the cake is well chilled. Next, run the knife under hot water and dry it off. Then, make a cut through the center of the cake, using a sawing motion. Finally, cut the cake into slices, using a back-and-forth motion.

Many people are intimidated when attempting to slice an ice cream cake. How long does it take to thaw frozen food? Will it melt at high speed? By clicking here, you can learn how to cut an ice cream cake easily. Simply follow the five simple steps to ensure that you have a worry-free, enjoyable ice cream cake experience.

Don’t Miss: My Grandma’s Coffee Cake Wegmans

Which Cream Is Used For Cake Decoration

If lighter frosting is required, the answer is whipped cream. It is also known as cr*me chanson or chanson cream and is typically made by cold whipping together heavy cream and sugar until fluffy.

Heavy Cream Is The Best Choice For Rich Flavor And Texture.

When decorating cakes or pies, use heavy cream to give them a more rich flavor. Heavy cream is ideal for thickening sauces and ganache. You will be able to make wonderful ice cream and soup out of it. If you want a lighter product, whipping cream is a good option. A cup of this cream contains about 30% to 36% milk fat, giving it a smoother, less dense texture.

Prepare The Ice Cream According To Your Old Fashioned Ice Cream Makers Instructions

Every old fashioned ice cream maker is different, so be sure to familiarize yourself with your ice cream makers instruction manual before starting.

From there, add your ice cubes and salt to the other edge of your maker and all of your ice cream ingredients to the central aluminum can.

If youre using an old fashioned ice cream maker like mine, use the 38 rpm motorized attachment to get your ice cream mixture to a base thickness, and then switch to the hand crank attachment to take your ice cream over the finish line. The crank will become increasingly difficult to turnas you work. Once the crank really begins to fight you, youll know that the ice cream is done.

Recommended Reading: Ice Cream Cake With Real Cake

When You Cant Decide Between A Cake And An Ice

• Two desserts ice-cream and cake, combine to make this sweet treat
• It is a layered cake of soft ice-cream, spongy cake and crumbly cookies
• Here is an easy recipe of making this delightful cake

Of all the desserts around, cakes enjoy the most significant stature, as they symbolise and mark special occasions. It is almost a tradition to cut a cake and savour it to set off celebrations. A cake can be as novel as you want it to be. Have it in any flavour, in any shape and any size you like. One variation of cake that has caught the fancy of many people is ice-cream cake. Two of the most-loved desserts ice-cream and cake combined into one hell of a sweet treat! Ice-cream cake hits the bull’s eye when you serve it at a gathering. It caters to multiple palates and you really need not arrange for ice-cream separately.

You can never go wrong with a layered cake of soft ice-cream, spongy cake and crumbly cookies. And, when you can make it at home, why get it from the stores. Here, we deconstruct for you, the art of making this remarkable cake. And, don’t get baffled with the semantics we just implied, this no-bake cake is actually quite easy to make.

Make ice-cream cake at home with this easy recipe

Learn How To Make Every Delicious Aspect Of This Iconic Slice Of Cake

The Spruce Eats / Bahareh Niati

Cake defines a party. And, if that cake is ice cream cake then it’s a sure sign of a good party. As a kid, I pleaded for ice cream cake . Specifically, I dreamed of Dairy Queen’s iconic ice cream cake. Even if you’re not a diehard fan, you still know its distinguishing qualities. Thick layers of creamy chocolate and vanilla ice cream divided by rich fudge sauce and irresistible chocolate cookie crunchies. It’s all coated in a luscious whipped topping for the perfect ratio of textures and pops of flavor.

Though it’s much easier to buy a pre-made ice cream cake, we all know homemade just tastes so much sweeter. Plus, you can make it just how you like with your favorite ice cream flavors, toppings, and more. That said, once you make homemade hot fudge and those oh-so delicious cookie crunchies, you’ll see the virtue of this recipe. It all comes together very quick with most of the time spent hands-off chilling the cake.

Also Check: Dreyer’s Birthday Cake Ice Cream

How Do You Wrap An Ice Cream Sandwich

Cut a square of waxed paper and fold over the sandwich, wrapping it like a present. Secure with a piece of twine and place in freezer to set up and store. This is much neater with square and rectangular sandwiches but wrapping a round one isnt too difficult. Youll want a piece of wax paper thats about three times the width or your cookie.

If youve tried this ice cream sandwich recipe out then dont forget to leave a rating and let me know how you got on in the comments below, I love hearing from you!

Best Tips For Success

• Use any flavors you prefer. Know that if you use layers that have a slightly different consistency, such as the sherbet and vanilla ice cream shown here, one layer may be softer than the other.
• Use smaller or larger cake pans if desired.
• Use an offset spatula to frost the cake, or a regular butter knife or spatula.
• You should have plenty of time to assemble and frost the cake before it starts to melt, so dont stress. It may melt faster if its humid or very warm in your kitchen.
• If you want to make this with lower sugar, look for options in the ice cream section of your store. Or you could try it with my Strawberry Frozen Yogurt.

You May Like: Can I Order A Cake From Sam’s Club Online

Tips For Making The Best Ice Cream Cake:

• You can use any flavors of ice cream that you prefer. Instead of chocolate and vanilla try mint and chocolate, or try cookie dough and cookies and cream, you name it, just pick two flavor combinations that mix well together. How could would it be with cake batter ice cream on top.
• Dip the knife youre using to cut the cake in a glass of hot water, then wipe it clean with a towel in between cutting each slice.
• The cake melts pretty fast, so make sure to slice it up and serve it quickly after bringing it out of the freezer. When youre not slicing and serving, keep the cake in the freezer.

This homemade ice cream cake is as good or better than Dairy Queen, or Baskin Robbins. Its the perfect ice cream dessert, with creamy smooth layers of ice cream and the crunchy fudgy chocolatey Oreo cookie middle. Its heavenly, delicious, and so perfect served up for a birthday, summer party, or any occasion.

Ice Cream Sandwich Cake

This ice cream cake recipe starts with a 9×5 loaf pan thats been lined with a piece of plastic wrap thats long enough to hang over the edges. Dont skip this step, because this is what will allow you to easily lift the entire cake out of the pan once its frozen solid.

Let your ice cream set out until its nice and soft. Then spread a layer thats about 1/2-inch thick evenly across the bottom of the pan, making sure to push and smush it into all of the corners.

Next, line up 5 ice cream sandwiches on top of the ice cream layer. They will be a bit of a tight fit, but just keep pressing down firmly and theyll conform to the pan.

On top of the ice cream sandwiches, I spread about half a jar of hot fudge topping, and topped that off with a layer of crushed Oreo cookies. Make sure to reserve about 1/4 cup of the crushed cookies to sprinkle on top later!

P.S. If you have the time and inclination, I cant recommend this 5-minute, 5-ingredient hot fudge sauce recipe enough. One batch will provide more than enough for this ice cream sandwich cake, along with leftovers for later sundaes.

Finally, I added another layer of the chocolate ice cream and folded the plastic wrap over the top. Into the freezer it went for about four hours to freeze solid throughout.

You May Like: Berry Chantilly Cake Whole Foods Size

Easy Homemade Ice Cream Cake

This post may contain affiliate links. If you shop from one of our links, we may earn a commission.

Using just three ingredients, you can customize a homemade Ice Cream Cake for any birthday or holiday in the flavors you want. Its super affordable, very straightforward, and so fun to make!

How To Store Leftover Ice Cream Cake

I recommend storing the cake or any leftovers in a large cake carrier if space allows, or cut into slices and store in a sealed container. You can place pieces of parchment paper in between cake slices to keep them from freezing together.

Any leftover ice cream cake will last for up to 1 week in the freezer if uncovered. After this time the cake can start to crystalize and taste freezer burnt.

Simply Recipes / Cambrea Gordon

Don’t Miss: Where Can I Order Edible Cake Images

How To Store An Ice Cream Cake

This ice cream cake is actually a great recipe to make ahead. You can layer everything together, cover it and leave it in the pan you built it in. It should be fine sitting in the pan for about a week ahead of time. Then you can frost it the of or the day before you need it so that the decorations looks nice and fresh.

After decorating, its ideal to store it in a container in the freezer. If you dont have a container that size or space in your freezer, itll be fine for a few days in your freezer.