How To Make Ice Cream Cake Recipe

The Ultimate Birthday Dessert

While many ice cream cakes are madeof just ice cream, thats never been my favorite way to enjoy them. I like real cake layers in mine, and thats exactly how I designed todays ice cream cake recipe! Punctuated with fun sprinkles and frosted with stabilized whipped cream, never has a cake screamed its time to party so much since my Zebra cake!

My ice cream cake recipe consists of fudgy, rich chocolate cake layers and an incredibly easy ice cream center . The cake layers themselves are a slightly scaled down version of my chocolate cupcakes . The cake layers were specifically designed to be frozen and eaten cold, unlike most of my cake recipes.

Ive included many recipes notes and a video below, and I definitely recommend you watch the video if youre nervous about assembling your cake. I like to use an acetate cake collar to make things easy, but I also include instructions in case you dont have or dont want to buy one.

How Do You Make A Box Red Velvet Cake Better

Rather than utilizing more crude oil, half the amount of melted butter should be used. Adding additional egg to a product will improve the density of the final result. Buttermilk should be substituted for water while making red velvet cakes and cupcakes. In all honesty, you could use half the quantity of water and half the amount of sour cream in this recipe.

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Easy 5 Layer Ice Cream Cake

Cool off with a slice of no-bake ice cream cake! This easy summertime treat combines two of your favorite ice cream flavors, hot fudge, homemade whipped cream, and sprinklesall on top of an Oreo cookie crust. Because this cake needs to freeze for at least 12 hours prior to serving, its a great make-ahead dessert option for birthday parties, BBQs, Fathers Day, 4th of July, Labor Day, and more.

Were tackling a never-before-seen recipe on my website today: ice cream cake! This easy and refreshing treat is made for summertime celebrations. With 5 layers to love, it keeps us smiling, satisfied, and cool all season long.

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Different Combinations To Try

If you dont like Ferrero Roche chocolates or find them hard to find, you can always substitute with maltesers , baci chocolates, your favourite truffles , or even your preferred chocolate bar broken into pieces.

You can also mix up ice cream flavours depending on the chocolate you choose, anywhere from chocolate to strawberry, although I think vanilla is a good choice as it goes with everything.

The Perfect Summer Treat

Born and raised in Arizona, we are used to VERY hot summers. But even though we have become accustomed to them, we still like to have plenty of cool desserts to help us survive them!

One of our favorites is cookies and cream Ice Cream Cake.

Oreo Ice Cream Cake is delicious and super easy to make. If youve tried our Dirt Cake and love Oreos, then I think youll love this one too.

This cake can be changed up with your favorite ice cream flavors. I think we will try Mint Chocolate Chip next time, or maybe Bluebells Cookie Two Step which is half cookies and cream and half chocolate chip cookie dough my fave!

We hope you enjoy this easy ice cream cake!

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Types Of Ice Cream To Use

My favorite flavors of ice cream to use here are cookies and cream or strawberry. But other great choices would be mint chocolate chip, cookie dough, chocolate, caramel, peanut butter, cherry, coffee, cheesecake, pistachio or vanilla bean.

Then another variation here is to spread the whipped cream over the top and sides of the cake, or for a thicker layer only spread it over the top.

Try Different Flavor Combinations

Using different flavors of ice cream, kinds of cookies or fillings can really allow you freedom in creating a unique and super delicious ice cream cake. Here are a few ideas! The sky really is the limit here.

• Mint Chocolate Chip: Mint Chocolate Chip ice cream + crushed thin mint cookies + hot fudge filling
• Butter Pecan: Butter Pecan ice cream + chopped pecans and shortbread cookies + butterscotch filling
• Chocolate Brownie: Chocolate Brownie ice cream + chopped brownie filling + chocolate sauce filling
• Reeses: Reeses Peanut Butter Ice Cream + chopped Reeses Peanut butter cups and chopped peanuts + hot fudge sauce filling
• Ultimate Oreo: Oreo ice cream + chopped Oreos + hot fudge filling

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Vanilla No Churn Ice Cream

In a small bowl whisk together sweetened condensed milk and vanilla, set aside.

In a large bowl whip the cream until stiff peaks form, add a little whipped cream to the vanilla/sweetened condensed milk mixture, , then fold in the rest of the whipped cream mixture and combine gently until completely mixed.

Remove the base from the freezer and spread evenly with half the vanilla ice cream . Cover with plastic wrap and freeze.

Does Chocolate Taste Good With Red Velvet

While this cake is not as rich as a traditional chocolate cake, it does contain a few drips of chocolate in addition to the cocoa, making it ideal for individuals who prefer chocolate but do not require a lot of cocoa, but still appreciate the flavor of chocolate. When it comes to red velvet, cream cheese frosting is the ideal complement.

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How To Store An Ice Cream Cake

This ice cream cake is actually a great recipe to make ahead. You can layer everything together, cover it and leave it in the pan you built it in. It should be fine sitting in the pan for about a week ahead of time. Then you can frost it the of or the day before you need it so that the decorations looks nice and fresh.

After decorating, its ideal to store it in a container in the freezer. If you dont have a container that size or space in your freezer, itll be fine for a few days in your freezer.

Best Ice Cream And Cake Pairings

With his newest Mad Genius Tip, pastry professional Justin Chapple demonstrates that there is a super-fast technique to correctly line a cake pan.Summer is here, and the greatest way to serve that delicious, fluffy cake is with a scoop of ice cream thats been frozen in the freezer.Here are six of the best ice cream and cake pairings for those scorching summer afternoons.

• With his newest Mad Genius Tip, pastry professional Justin Chapple demonstrates that there is a super-fast technique to correctly line a cake pan.
• Summer is here, and the greatest way to serve that delicious, fluffy cake is with a scoop of ice cream thats been frozen in the freezer.
• On these hot summer days, these are the six finest ice cream and cake combos for you to try: Cake Sundaes with Pecan-Ice Cream Balls are a delicious dessert idea.
• Instead of baking his brownies in a single large pan, Atlanta chef Ford Fry bakes them in individual muffin cups, ensuring that each one has the ideal balance of crunchy surface and moist, fudgy middle.

3.Chocolate Soufflé Cakes Served With Vanilla and Thrive Ice Cream Angel food cake and a firm soufflé are combined to create these soft, chocolatey sponge cakes.They go perfectly with the herbaceous ice cream, which is both sweet and salty.

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What 3 Cake Flavors Go Well Together

1. Experiment with different cake tastes and filling combinations. White chocolate buttercream icing on top of an almond cake with almond cream icing Champagne cake with strawberry mousse and champagne buttercream is a festive dessert option. Cake with ginger spices and a vanilla and honey buttercream

Pro Tips For Making This Recipe

• Its best to slightly soften the ice cream before adding it to the cake pan so you can create a uniform layer, making it much easier to layer on top of the cake.
• Be sure to press out any air pockets in the ice cream when adding it to the cake pan.
• When lining the cake pan for the ice cream, be sure to leave some extra plastic wrap on the sides to make it easier to lift.
• Try to have your kitchen as cold as possible to make sure the ice cream cake doesnt melt as you work with it. If your kitchen is on the warmer side, youll have to put your cake back into the freezer often in between steps.
• To make cutting the cake easier, you can run your knife under hot water before slicing.

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A Few Notes On This Red Velvet Cake Ice Cream Recipe:

• I highly recommend this red velvet cupcake recipe from Buttermilk by Sam. And it is so chocolaty and moist and is just the right size for this ice cream recipe!
• Use the good cocoa, and if you can find it, use cocoa rouge it is naturally a deep red color which means you can use less food coloring.
• similarly, use the good extracts. All natural, highest quality.
• And about that food coloring I am not a fan of artificial anything, so I always use a natural food coloring especially in something like this where you are using quite a lot. This is totally up to you. This is the one I use: Watkins Natural Red Food Coloring
• This recipe does require an ice cream maker. I have not tried it without one and I cant recommend you try to make it without one.
• Making the ice cream base the night before and letting it chill overnight before churning is the way to go. You want it completely chilled before churning.

I hope youll give this ice cream recipe a try! Let me know if you do. I love seeing my recipes in your kitchens! xo Anita

Create The Bottom Ice Cream Layer

Lauren Habermehl for Taste of Home

Remove the chocolate ice cream from the freezer and let soften for 15-20 minutes. Once the vanilla ice cream wall has firmed up in the pan, spoon the chocolate ice cream into the center of the cake pan lined with vanilla ice cream. Smooth and level the chocolate ice cream with an offset spatula.

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Timing & Freezer Space

Now that weve talked about that, lets talk about how long this will take you. Making an ice cream cake is not a lot of work I dare say its easier than a baked cake. But it does take time almost entirely hands-off time, but still. If you want an ice cream cake for a birthday party, I would start at least three days ahead.

You need a day to create the first layer, which has to freeze until solid. Then the next ice cream layer, and after that, it freezes overnight so its stable enough to remove the springform ring. Then you frost the cake with whipped cream, and its really best to let it sit in the freezer one more night before serving. Youre always fighting the clock when working with ice cream, so give yourself plenty of time to let things chill out between steps.

Last but not least: freezer space. You need a lot. Enough to slide a whole sheet pan into the freezer. Upright freezers are best for this side-by-side and bottom-drawer freezers make it tough. Clear your freezer and do a test run with the pans before getting started.

Set up your pan:

How To Store And Transport Ice Cream Cake

This should be considered an extreme sport! As noted above, investing in a simple cake carrier will be your secret to success. Prior to starting your ice cream cake, we recommend clearing an area of your freezer that is large enough to allow the cake carrier to fit and sit level inside. If you have a drawer freezer, make sure your freezer opens wide enough .

You can safely and successfully transport an ice cream cake using a large cooler or insulated food carrier. The trick is to make sure the vessel you are using is large enough to fit your cake carrier along with several ice packs or bags of ice. For best results, we recommend letting your ice cream cake freeze for 24 hours in the freezer before transporting it to make sure everything is as frozen as possible. We also suggest packing your cake at the very last minute before your departure.

Dont forget to make sure you have a place to store your cake when you arrive at your destination. Your best bet will be to have a freezer to transfer your ice cream cake to when you arrive to keep it frozen until youre ready to serve.

Still hungry? Learn more about sweet, cool treats in our ultimate ice cream guide.

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My Trick Is To Whip The Egg Whites Which Guarantees A Smooth Velvet Crumb

Whip together the sugar and butter in the bowl of an electric stand mixer fitted with the paddle attachment on high speed until pale and fluffy .This rich and creamy red velvet ice cream with a marshmallow swirl is made using red velvet cake mix then frozen.The cake dries out in the fridge, but if you must, please follow the instructions on the package.

• Hopefully, it will make an appearance at our house in the near future!
• With red velvet cake and rich, decadent cheesecake, what could be a more perfect pairing than this?
• The best part about this red velvet ice cream cake, apart from the fact that it is really delicious, is that it is quite simple to prepare.
• I adore chocolate that is quite dark and strong.

A cake appropriate for every occasion is made using cream, fats, and sugar: This is the only red velvet recipe that I have found to be reliable.Bake the cupcakes for 15 to 17 minutes in a preheated oven.It is preferable to freeze the cake rather than refrigerate it.

The texture is wonderful, incredibly moist, and has a very delicate flavor to go with it.gently place the second cake layer on top of the first and ice the second layer in the same fashion as the first, starting with a dollop in the middle and working your way to the edges.2 The red velvet cake recipe from chowhound makes an outstanding, seductively moist cake that is topped with sweet cream cheese icing.

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Easy Copycat Dairy Queen Ice Cream Cake

As a kid, I rarely had the same birthday cake twice. I like all kinds of cake too much to stick with one. Regular cake, cheesecake, ice cream cakes you name it. The only one I didnt need to have for my birthday was a cookie cake, because I knew I could depend on my dad for that one at his birthday. So naturally, Ive tried quite a few cakes including ice cream cakes.

So, these days I feel like Im a bit of an ice cream cake connoisseur. Theres definitely something to love about all the different kinds available, but when it comes to a Dairy Queen ice cream cake, that middle layer of chocolate fudge along with the chocolate crunchies is pure heaven. Often, Id just dig that right out from between the ice cream and eat it alone. So darn good!

When I started playing around with ice cream cakes several years ago, I did a fair amount of experimenting with that middle fudge layer and finally perfected it. Ive shared it before, but never for this copycat cake so Im excited to share it with you today.

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How Do You Make Boxed Red Velvet Cake Taste Better

Tip #2 on how to make boxed mix taste like it was prepared from scratch

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Red Velvet Ice Cream Cake Recipe

Published: by Terri Gilson · Modified: Mar 27, 2022 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links ·

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When I asked my son the annual birthday question, what kind of birthday cake do you want? and he chose Red Velvet Cake, I was not the least bit surprised.

After all, red velvet is his fave. Although, Im pretty sure red velvet is more popular among the bride to be set than it is with 12-year-old boys. But not many 12 year-old boys are like mine. Having been exposed to sampling an endless selection of cakes from the time he could eat solid food, this boy knows his cake! We landed on a Red Velvet Ice Cream Cake, just to mix thing up a bit this year.

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