Why We Love Cookies And Cream Ice Cream Cake
- Quick And Easy This oreo ice cream cake recipe almost feels like cheating, its so easy anyone can put it together and the kids can help with this delicious recipe. Its the perfect treat for Oreo lovers!
- Great For Birthdays And Parties Perfect for a birthday cake , pool parties, and BBQs. This easy ice cream cake is just made for hot summer days!
- Delicious Taste! If you like the infamous Dairy Queen Ice Cream Cake or Baskin-Robbins ice cream cakes, youll love this copycat no-bake dessert!
Oreo Ice Cream Cake Recipe
When we celebrated our first anniversary at Easy Budget Recipes, we wanted to celebrate with each other and with YOU! Of course, the best way we know how to celebrate is through food, but when it is so hot in the summertime, we have a hard time motivating ourselves to bake anything in the oven.
Living in the southwest, the only way to survive summer is through ice cream! We like to eat a lot of it . But, for our kiddos who have a summer birthday, there is no way we are heating our kitchens to make a regular cake. Thats where this Oreo Ice Cream Cake recipe comes in.
This ice cream cake is the perfect solution for summertime birthdays and celebrations. Or any time of the year if you ask Jess! Oreo Ice Cream Cake is a simple and fabulous dessert that the kids can help make basically on their own.
The layers of crushed Oreos, cookies and cream ice cream, and hot fudge with a whipped topping take a boring bowl of ice cream to the next level! These simple four ingredients come together in a no-bake dessert that will leave your family and guests thinking you spent hours and hours making the cake.
Your secret is safe with us. Now you can have your Oreo Cookie Ice Cream Cake in no time, without spending a fortune on it, and eat it too!
Freeze The Whole Ice Cream Cake
Place the finished ice cream cake in the freezer for at least 4-6 hours to firm and chill, although overnight is ideal.
You can cover it with a light layer of foil or plastic wrap if you want to protect it from any rouge frozen goods sliding into your cake during the freezing process, but if you have a neat or nearly empty freezer you can leave it uncovered.
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How To Make Oreo Ice Cream Cake Ahead
To make this ahead of time, you can prepare the cake and ice cream layer and keep in the freezer. Then keep it tightly wrapped in plastic wrap. I recommend adding the toppings prior to serving if possible, but both the chocolate ganache and whipped cream will freeze just fine.
Once the toppings have been added, return this to the freezer and store in an airtight container or cake carrier.
Tasty Ice Cream Cakes
There are few party traditions that make a room liven up more than cake and ice cream. But if you want to elevate a birthday party, cookout or other celebration to unforgettable status, wow them with a selection of ice cream cakes available daily at Safeway.
With thick, delectable ice cream layered with light, fluffy cake in your choice of flavors, ice cream cake takes party food to a whole new level, giving your guests a refreshing sweet treat that demands a second slice . Our bakery offers several varieties of cant-resist ice cream cakes from the brands you know and love, like Signature SELECT® and the world-famous Carvel. Our ice cream cakes are available in a variety of sizes so theres enough for everyone and even a slice or two to enjoy later.From ice cream cakes to our lineup of baked goods, pies and cookies, Safeway is here to make all of your celebrations and family holiday traditions as memorable as they are delicious. Stop by your neighborhood store or shop with us online for ice cream cakes.
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The Easiest Ice Cream Cake
Ive shared so many ice cream cakes over the years some with Brownie Crusts, one with Samoa Cookies, and even one thats only three ingredients. We definitely love our ice cream around these parts.
My mom is known among our extended family and family friends for her ice cream desserts, so heres another one she made often: Oreo® ice cream cake. Its loaded with chocolate and Oreos and makes the perfect summer cool-down treat. Plus this cake requires only FIVE ingredients.
What Do I Use To Frost The Ice Cream Cake
You will find two different cakes in these photos. Notice that one of the cakes has piped borders around the top and bottom and pretty swirls on the top. The other cake uses halved Oreo cookies as a bottom border and a swirl of cookies on the top.
The cake with the pretty piping has been frosted using a non-dairy frosting called Pastry Pride, which you buy as a frozen quart, defrost, and whip up to stable, pipe-able, freezable perfection.
The cake with the Oreo border was frosted with Cool Whip. Cool Whip is a really easy option and readily available. It is not my first choice for ice cream cakes though. For one, it will not hold its shape for a piped border or fluffy swirls. For another, it becomes too soft and can even begin sliding down the sides of the cake if it is out of the freezer for too long. For simply and quickly coating the cake, Cool Whip can work if Pastry Pride is not available.
You could also use a buttercream. Buttercream will pipe well and freeze well. It does take some extra work to prepare homemade buttercream, which is why I love using Pastry Pride. Find more about my favorite frosting recipes, including some various types of buttercream, here.
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Oreo Ice Cream Cake Recipe Food Network
Oreo Ice Cream Cake Recipe Food Network. Preheat the oven to 350 degrees f. Add a scoop of ice cream and.
Top with whipped topping, sprinkles and reserved halved cookies. Spread cold whip on top of cake. Mix the melted ice cream and the cool whip.
Source: chocolatechocolateandmore.com
Layer the ice cream sandwiches on top of each other. Crush the cookies, either in a food processor or put them in a plastic bag and beat the heck out of them.
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Add melted butter and then press on the bottom of a 9×13 pan. Warm the knife in hot water dry the excess water and cut.
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Carefully place the ice cream layer on top and frost the cake with the thawed whipped topping. Place oreos in a plastic bag and crush fine with a rolling pin.
Source: www.fromthearmchair.net
The ingredients needed to make oreo bowl cake: Press the oreo butter mixture into a 13×9.
Source: www.foodnetwork.com
Drizzle butter on top and mix with a fork. Top with whipped topping, sprinkles and reserved halved cookies.
Source: www.foodnetwork.com
Melt chocolate, set aside to cool. If its partially frozen youll find it really difficult to spread it into the pan.
Source: www.foodfanatic.com
Press the oreo butter mixture into a 13×9 inch baking dish. If its partially frozen youll find it really difficult to spread it into the pan.
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Spread them on bottom of baking pan and pour butter over top. Microwave cookie mixture 1 to 1 1/2 minutes until set.
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Storage And Freezing Instructions
Unfrosted cake layers can be wrapped tightly and stored at room temperature or in the fridge for up to two days. The frosting may be prepared one to two days in advance and refrigerated as well. Once frosted and assembled, the cake can be refrigerated for up to four days.
Note that the unfrosted cake layers and Oreo frosting can be frozen for up to three months in separate containers. Make sure to store them in airtight containers if freezing. Thaw overnight in the refrigerator and bring the frosting to room temperature before assembling the cake.
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Oreo Ice Cream Cake Variations
Make a Cookie Monster Ice Cream Cake! Instead of regular Oreo Ice Cream, use blue-tinted Cookie Monster Ice Cream to make this cake. It would make a wonderful birthday treat for a special kid.
Mint Oreo Ice Cream Cake is also delicious! Instead of cookies and cream, use mint chocolate chip, or Grasshopper Pie ice cream for this ice cream cake.
Add a Layer. You can use two different types of ice cream to make Oreo ice cream cake. Try half cookies and cream and half Chocolate or Cookie Dough ice cream.
Separate the layers with a middle layer of fudge and crushed Oreos like I do in my Classic Ice Cream Cake, or you can skip that part. If you’re building layers, be sure to freeze the layers for 1 hour each for best results.
More Toppings: Oreos are a must for decorating the top of this ice cream cake, but you can also use other cookies, sprinkles, shaved or chopped chocolate, or chocolate jimmies.
Try any of our homemade ice cream flavors to create your own delicious ice cream cake varieties!
How To Make Oreo Ice Cream Cake
Coarsely crush most of the Oreos and sprinkle them in the bottom of a 9×13 baking dish.
Soften the ice cream by sitting it out for a few minutes and then spread it over the top. I do this by plopping spoonfuls over the top and smearing them together with a butter knife.
Generously zig-zag some Hersheys chocolate syrup over this.
Now spread the entire container of whipped topping over this. Press the remaining Oreos into the top and then zig-zag some magic shell over the top.
To keep it looking pretty, place it in the freezer for a few minutes uncovered, to allow the magic shell to harden.
Then cover and return it to the freezer until ready to serve. This is surprisingly easy to cut.
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The Perfect Summer Treat
Born and raised in Arizona, we are used to VERY hot summers. But even though we have become accustomed to them, we still like to have plenty of cool desserts to help us survive them!
One of our favorites is cookies and cream Ice Cream Cake.
Oreo Ice Cream Cake is delicious and super easy to make. If youve tried our Dirt Cake and love Oreos, then I think youll love this one too.
This cake can be changed up with your favorite ice cream flavors. I think we will try Mint Chocolate Chip next time, or maybe Bluebells Cookie Two Step which is half cookies and cream and half chocolate chip cookie dough my fave!
We hope you enjoy this easy ice cream cake!
How To Make Oreo Ice Cream Cake From Scratch
These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.
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How To Make An Oreo Cake
This recipe has three components: the chocolate cake layers, the Oreo buttercream frosting, and the optional chocolate ganache drip. Make sure to let the cake layers cool completely before assembling the cake!
- Prep the cake pans: Preheat the oven to 350ºF . Grease three 8-inch round cake pans and line with parchment paper. Set aside.
- Make the chocolate cake: First, youll whisk together the dry ingredients, followed by the wet. The batter will be quite thick at this point. Then, stir the espresso powder into the boiling water. Add the water to the batter and stir to combine.
- Bake the cake layers: Divide the batter between the prepared cake pans and bake until a toothpick inserted into the center comes out clean.
- Cool completely: Once the cake layers are finished baking, wait 20 minutes before inverting them onto a wire rack. Let the cake layers cool completely before frosting.
After the cake layers have cooled completely, its time to mix together the Oreo frosting:
- Mix the butter and powdered sugar together: Beat the butter until smooth, then add the powdered sugar. The frosting uses quite a bit of sugar, so I recommend adding just 2 cups of powdered sugar at a time.
- Add the remaining ingredients: Add the heavy cream, vanilla, and salt. Then, add the crushed Oreos. I like to crush mine using a food processor or blender.
Once the frosting is fully mixed together, you can assemble the cake:
Whipped Cream Frosting And Alternatives
For a homemade whipped cream frosting beat together heavy cream with powdered sugar until it holds shape and peaks form. If desired, set aside some of the frosting to pipe a decorative edge on top.
Below are some alternative frosting suggestions.
- Cool Whip You will need a 12 ounce tub of frozen whipped topping, thawed.
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How To Store Homemade Ice Cream Cake
Store this homemade Cookies and Cream Ice Cream Cake in the freezer, wrapped with plastic wrap, in an airtight container. This will keep it from getting freezer burned or forming crystals. It can be kept this way for 7-10 days.
Avoid letting the ice cream cake soften too much if you plan to re-freeze it.
If you want to make your ice cream cake ahead of time, it’s easiest to make it minus the whipped cream frosting and Oreo topping for storage, then make the frosting and decorate the cake the day you plan to serve it.
A disposable cake box or a plastic cake taker will be useful for storing your homemade ice cream cake in the freezer.
Need to take ice cream cake to someone else’s house? You can use a cooler with plenty of ice or ice packs to travel short distances with an ice cream cake.
Serve it right away when you get to your destination or put it back into a freezer for later.
What Are Some Other Great Flavor Combinations For An Ice Cream Cake
- Mint chocolate chip ice cream and chocolate cake
- Chocolate ice cream with vanilla or yellow cake
- Turtle pralines and cream ice cream with yellow cake, caramel sauce, and hot fudge sauce, too!
- Neopolitan a strawberry and a vanilla ice cream layer with chocolate cake
- Black Forest cherry ice cream, chocolate cake topped with chocolate sauce and maraschino cherries
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Layer 3 Of Ice Cream Cake
Take your Oreo ice cream cake out of the freezer, and spread hot fudge onto the ice cream. I warmed it slightly but dont make it too hot that it will melt your ice cream. Youll put it back into the freezer for another half hour at this point.
After another half hour, youll pull your Oreo ice cream cake back out of the freezer and top with whipped topping and cookies. Pop back into the freezer covered loosely with plastic wrap until ready to serve.
No Bake Oreo Ice Cream Cake
This recipe is one of my favorite no-bake desserts to make during the summer. Its easy, delicious and such a refreshing treat when the weather is warm. If youre a fan of classic ice cream cakes, youll love this Oreo version.
Im a huge fan of anything chocolate and believe me when I say that this recipe is the perfect combination of chocolaty goodness. Whether its the hot fudge, crushed Oreos or ice cream sandwiches, this recipe is made for all of you chocolate lovers out there! Its one of my favorite go-to recipes to make during the Summer and is always a hit with family and friends. My kids especially love it!
I made this dessert for my hubbys birthday and everyone loved it! It makes the perfect cake for a Summer birthday! And you cant beat how easy it is to make. Summertime is so busy and our schedule gets pretty crazy, so having simple and quick dessert recipes is a must. What I love about this recipe is that it comes together in a matter of minutes and you literally cannot mess it up! All of the ingredients taste amazing together.its like they were meant to be. 🙂
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The Perfect Oreo Ice Cream Cake
This ice cream cake has 4 layers that youll need to assemble:
- a thick cookie crust
- cookies and cream ice cream
- chocolate fudge
For the crust, youll mix together crushed cookies and melted butter, then press it into the bottom of your pan. Its super important that you dont press down the crust too tightly, otherwise, it can be very hard to slice.
Then youll spoon cookies and cream ice cream over the crust and smooth the top. The ice cream should be slightly softened first so that its easy to spread in an even layer. I used a 1.75 quart tub . Then youll pop it in the freezer for the ice cream to firm back up.
Pro Tip: To soften the ice cream, take it out of the freezer about 15-30 minutes prior. Add the ice cream to a bowl and give it a stir so that its an even consistency. This ensures that your ice cream cake freezes evenly.
After the ice cream is firm again , youll drizzle some hot fudge on top and pop it back in the freezer again. Whipped cream goes on top, and then I like to sprinkle on some extra cookie crumbs. Then once again, pop it back in the freezer so that its firmed up before serving.
Pro Tip: I actually dont recommend covering the entire cake with hot fudge. It can end up making the whipped cream almost slide off the top. Leaving some of the ice cream exposed helps the whipped cream stick.