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How To Make Rice Crispy Cakes

Janet P
By Janet P
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Variation 2 How To Make Chocolate Rice Krispie Cakes

How To Make Rice Crispy Cakes

The chocolate treats are prepared in a similar way to the Golden sSrup but there are a couple small differences.

First, melt chocolate, butter, and Golden Syrup in a large double boiler over medium low heat.

Stir several times to ensure the chocolate and butter have melted.

Take the chocolate off the heat, add vanilla, and stir.

Add the crispy rice cereal and stir until combined. If you want to add in any mix-ins, do it now.

Drop spoonfuls into a muffin tin lined with cupcake liners.

Add toppings , and then cover and place in the fridge for an hour or until set. Enjoy!

How To Make The Marshmallow Mixture

Step 1: Melt 8 tablespoons of butter in a large saucepan on medium-low heat. We like soft and buttery Treats so we use more butter in our recipe than most other recipes out there. Trust us, it makes a difference in the taste.Step 2: Dont melt the butter too fast or on too high a heat.

Step 3: Add 8 cups of Mini Marshmallows to the melted butter.Step 4: Stir the marshmallows so they are completely covered in the melted butter.Step 5: On medium-low heat, stir the marshmallows continually until they are completely melted.Step 6: As soon as the marshmallows are melted, take the pan off the heat. Marshmallows that are melted too quickly or heated too long can make your Rice Krispie Treats too hard and crunchy.

How To Make Chocolate Rice Crispy Cakes

You can make rice crispy cakes with just cereal and chocolate if you like the chocolate will still work its magic to stick the rice crispy pieces together once it has been melted and left to set again. I like to add some butter and a little golden syrup to enhance the flavour, but this is entirely optional.

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Chocolate Rice Krispie Cakes

Try your hand at some Chocolate Rice Krispie Cakes

Always a childrens classic, chocolate rice krispie cakes are easy to make and always a favourite..Preparation time15 20 minutesWhat youll need

  • 60g/ 2 oz unsalted butter
  • 3 table spoons golden syrup
  • 1 x 100g bar milk or dark chocolate
  • 90g/ 3 oz Rice Krispies

How to make them

  • Melt the chocolate in small bursts in the microwave or over a bain marie
  • Add the butter, cut in to small pieces, stir in till melted
  • Add the syrup, stir
  • Add the Rice Krispies and stir in to the chocolate mix, gently
  • Spoon in to 12 bun cases

    • How To Color Rice Krispie Treats

    white chocolate marshmallow rice crispy cakes

    One of the many great things about this class dessert is that they dont have to be beige! You can use this recipe as the base for many fun and creative and colorful Rice Krispie Treat desserts.

    It is so easy to do the trick is when to add the food coloring which is AFTER the marshmallows are melted and BEFORE you add the Rice Krispie Treats.

    And if you need some help choosing a pretty color, we have a comprehensive Rice Krispie Treats Color Guide with all of our food coloring formulas for every color in the rainbow!

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    The Best Ever Rice Krispie Treats Recipe

    Weve perfected this The Best Ever Rice Krispie Treats Recipe over the years and it makes the best Rice Krispie Treats that weve ever tasted!

    Whenever we post a fun Rice Krispie Treats dessert, we get a ton of questions about how to make the perfect Rice Krispie Treat. While Im not a Rice Krispie Treats expert, I feel like I am definitely ready to turn pro. Im just waiting for a big signing bonus from one of the top schools. Our Best Ever Rice Krispie Treat Recipe is tried and true. They are always the first dessert to disappear from a holiday or party dessert table. Here is my doctored recipe and tips for whipping up the perfect Rice Krispie Treat. We hope your family enjoys them as much as our family does!

    Are These Golden Syrup Rice Krispie Cakes Like Traditional Rice Krispie Treats

    Theyre similar to the Rice Krispies treats I loved as a kid sticky, sweet, crunchy but not the same.

    I really like this Golden Syrup version even better than the marshmallow kind I made in my youth due to the lovely buttery caramel flavor of the Golden Syrup.

    The chocolate crispy cakes are perfect for when I want to satisfy my chocolate craving with a light and crunchy treat.

    BUT be warnedthey dont stick together like the marshmallow variety. These are a little more delicate. In my opinion, the flavor more than makes up for it!

    These no bake treats are simple and easy to make, and you only need one bowl! They can be made vegan and gluten free and have no eggs or dairy.

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    Variation : Rice Krispie Cakes With Golden Syrup

    They couldnt be simpler!

    For the original Golden Syrup treats, bring the syrup, sugar, and butter to a boil in a saucepan over medium high to high heat. Boil for one minute.

    Take the syrup off the heat, add vanilla extract, and stir.

    Add the cereal and stir with a wooden spoon. If you want to add any mix-ins, do it now.

    Pour the cereal into a prepared 9×9 or 9×11 pan and press down lightly with the wooden spoon.

    Cover and place in the fridge for an hour or until set.

    Cut and serve.

    Note: these are more fragile than traditional rice crispy treats made with marshmallow but the taste more than makes up for it!

    Crisp Up These Crunchy Party Favourites In Three Simple Steps:

    Rice Krispies Treats Recipe Demonstration – Joyofbaking.com
  • Pop the chocolate, butter and Lyle’s Golden Syrup in a heatproof bowl and set it over a pan of simmering water for about 5 minutes stirring from time to time until it’s melted and smooth .
  • Remove from the heat and then gently stir in the cereal with a metal spoon until completely covered in chocolate.
  • Scoop the mixture into paper cake cases in a 12-hole muffin tin and then chill in the fridge for about 1 hour or until the chocolate has set. Store in an airtight container in the fridge until ready to eat

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    Spring Rice Krispie Cake Recipe The Perfect Easter Treat

    This super simple rice krispie cake recipe is the ultimate Easter treat. Made with a simple rice krispie treat base and added to a Bundt pan to create the shape. White Chocolate M& M candies are added to the cereal treats and then decorated with colorful candy melts, this rice krispie cake will be a show-stopper for your Easter dinner or spring celebration.

    As a kid, I ate what seems to be thousands of rice krispie treats. Because they are so easy to make, we learned to make them by ourselves pretty early on. Between my brother and I, we could easily go through a batch in an afternoon! We eventually discovered the art of putting M& Ms in with the cereal oh, my! They went from good, to AMAZING! Have I ever mentioned that M& Ms are my favorite candy?

    Cake Decorating Rice Krispies Recipe Yield

    This recipe makes about 4 cups of rice krispies.

    This recipe can easily be halved or doubled to decrease or increase the yield as needed.

    For my elephant cake I used about 4 cups of these cake decorating rice krispies.

    My Patrick Star cake was slightly larger, and I ended up using about 6 cups of these rice krispies to make his legs.

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    Tips For Making The Best Cake Decorating Rice Krispies

    • Be sure to grease your hands with non-stick spray before handling the rice krispies. This will make them much easier to shape.
    • Dont overheat your marshmallows! Heat them just until theyre soft and fluffy, otherwise you can burn your hands when you try to handle the rice krispies.
    • Firmly press the rice krispies together to compact them into a firm shape. This will make them easier to frost.
    • As you shape your rice krispie shapes, hold them against or next to your cake to make sure theyre the right size and shape.
    • The ideal time to make these is once youve crumb coated your cake. This way you can shape them and add them to your cake while youre still warm and flexible.
    • Press the rice krispie shapes against your chilled cake when theyre still a bit warm to help them easily adhere to your cake.

    How To Store/freeze Rice Crispy Treats

    Candy

    Rice Krispie Treats are eaten very quickly by our family but here are some guidelines for storing them. They will last 2-3 days at room temperature in an air-tight container before they start to get stale. You can extend that timeline a few days if you store them in the refrigerator and then take them out about 30 minutes before you eat them. They freeze up great though and that is what we do if we want to make these ahead of time for a party or a family gathering. They defrost very quickly and taste great once they are defrosted. You can keep them in the freezer for up to a couple of months.

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    The Original Rice Krispie Treats

    I spend days and days trying to come up with the perfect cake. Or the most beautiful cupcakes. Or to create the fudgiest brownies.

    But, its no secret, Rice Krispie Treats have always been the key to my heart. Knowing how to make rice krispie treats has gotten me far in life.

    But, in the end, its the classic, original, homemade RICE KRISPIE TREAT that draws me in.

    The biggest question is how to spell it. Some people say Rice Crispy, Some say Crispy Rice, some say Rice Crispies. Either way, you get the point!

    Easy Rice Krispie Cakes With Golden Syrup

    Looking for a simple, no bake dessert that you can whip up in less than 10 minutes?

    One that only requires a few basic ingredients, can be customized in many various ways, and is sure to please kids and adults alike?

    Give these Golden Syrup Rice Krispie Cakes a try!

    Contents

  • 9 Make More Easy No-Bake Recipes

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    Making A Rice Crispy Layer Cake

  • 1Preheat your oven to 350ºF and prepare your baking pans. Lightly grease the inside of three, round, 9-inch cake pans, then dust them with flour. Shake out any excess flour.
  • 2Whisk together the semi-sweet chocolate, cocoa powder, and boiling water a medium-sized mixing bowl. Make sure to scrape the bottom and sides of the bowl to ensure that everything gets mixed evenly. Keep whisking until everything is completely smooth, then set aside.
  • 3Combine the flour, sugar, baking soda, baking powder, and salt in a separate bowl. Make sure that the bowl is big enough to fit the rest of your ingredients. You will be mixing the final cake batter in this.
  • 4Stir together the buttermilk, oil, eggs, and vanilla extract in a third bowl. Beat the ingredients together with a whisk until the egg yolks break, and everything is evenly combined. There should be no streaks of unmixed egg yolk.
  • 5Combine the flour mixture and buttermilk mixture first, then stir in the chocolate mixture. Pour the buttermilk mixture into the flour mixture first, and stir with a whisk until evenly combined. Pour the chocolate mixture in next. Keep whisking until everything is smooth and evenly combined.
  • 6Distribute the batter evenly between the three cake pans, and bake for 30 to 35 minutes. The cakes are ready when a toothpick poked into the center comes out clean. Set the cakes aside when they are finished baking to cool.
  • If you set some rice crispy mixture aside for the garnish, be sure to chop it up as well.

    • Rice Krispie Cakes Made With Golden Syrup

    KIDS PARTY RECIPES | Homemade Rice Krispie Cakes

    This is the original recipe… cut out from a 1970’s Rice Krispie packet!

    • Few drops vanilla extract

    • Smarties to decorate

  • Put the golden syrup, sugar and butter/marg into a pan, melt and bring to the boil for 1 min

  • Remove from heat, add essence and Rice Krispies

  • Mix well and pour into a greased 7″ square tin

  • Alternatively, divide mixture between 12 cake cases in a bun tin

  • Put in the fridge to set

  • Not suitable for freezing, but will keep for a few days in an air-tight tub

    • Tin – this handy square tin is non-stick – see more details here at Wilko.

    Cake cups – We love these multi-coloured ones made from silicone. They are eco-friendly, reusable .

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    How To Make Rice Krispie Marshmallow Treats

    As already mentioned, you really dont need many ingredients

    And thats it!

    First of all you need to melt the butter in a saucepan, on a low heat so that it doesnt burn.

    Once it has melted you can add the marshmallows, keeping the heat on low so you can slowly melt them with out them burning.

    The next step you need to do quickly before the melted marshmallows starts hardening up. Pour the melted marshmallow mixture over the rice Krispies and gently stir until they are all covered as much as possible.

    Tip: use a large enough bowl so that the rice Krispies dont fly out when you are trying to mix everything!

    Transfer the mixture to a baking tin and flatten down you might need to use 2 to fit all the mixture in. Leave the tins to cool down and harden up before slicing up.

    They make the perfect afternoon snack or lunch box treat!

    Chocolate Crispies The Taste Of Childhood

    From birthday parties, to packed lunches, to weekend treats, chocolate crispy cakes are a classic family favourite and a nostalgic throwback to childhood. Were sure many of you remember making these cakes with your parents when you were younger, now perhaps youre looking to do the same with your own kids. Whatever your plans for these cheeky chocolatey treats, we hope you enjoy every single bite!

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    The Secret To Amazing Rice Krispie Treats

    We have found that the secret to soft and amazing Rice Krispie Treats is Fresh Marshmallows. Fresh Marshmallows do not stick together. They do not stick together when you take them out of the bag. They pour easily into the measuring cup. If you have ever had Rice Krispie Treats that are a bit too hard and crunchy, the culprit is usually old marshmallows, so save the old ones for the hot chocolate and use a new bag for this recipe.

    Making Deluxe Chocolate Rice Crispy Treats

    Easy Chocolate Rice Krispie Cakes
  • 1Melt the butter in a saucepan over medium-high heat. Place a large saucepan on the stove and set the heat to medium-high. Cut the butter into smaller cubes, then add it to the skillet. Gently stir the butter as it melts.XResearch source
  • 2Add the marshmallows. Keep stirring the mixture with a rubber spatula until the marshmallows melt.
  • 3Stir in the cocoa powder with a whisk. Keep stirring until the cocoa powder is evenly mixed into the butter and marshmallows.
  • 4Remove the skillet from heat, then add the rice crispy cereal and â cup of the chocolate chips. Gently fold the cereal and chocolate chips into the mixture using a rubber spatula. Save the rest of the chocolate chips for later.XResearch source
  • 5Spread the mixture across the bottom of a greased baking pan. The best pan to work with would be a square-shaped, 8-inch pan, but you can also use anything that is similar in size.
  • 6Sprinkle the rest of the chocolate chips on top, then drizzle with melted chocolate, if desired. You can stop at the chocolate chips, but you can give your rice crispies a nice touch with some chocolate drizzle. Simply melt 3 ounces of chocolate in the microwave or in a double boiler, then drizzle it over the rice crispy cake. You can do this using a spoon or a squeeze bottle.XResearch source
  • If you wish to use a double boiler: fill a saucepan with 1 to 2 inches of water, and place a heat-safe bowl on top. Add the chocolate into the bowl, and let it melt over low heat.XResearch source

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    Making Basic Chocolate Rice Crispy Treats

  • 1Assemble a double boiler. Fill a saucepan with 1 to 2 inches of water, and place a heat-safe bowl on top. Make sure that the bottom of the bowl does not touch the surface of the water.
  • 2Melt the chocolate over low heat in the double boiler. Turn the heat on to low, and bring the water to a simmer. Add the chocolate and wait for it to melt. This will take about 4 minutes. Do not stir the chocolate as it melts.XResearch source
  • 3Add the butter and syrup into the chocolate. Let the butter and syrup sit in the chocolate for about a minute or two before folding it in with a rubber spatula.XResearch source
  • 4Remove the bowl from the saucepan, then fold in the rice crispy cereal. Keep folding with your rubber spatula until everything is evenly combined. You can use plain rice crispy cereal for this, or cocoa-flavored rice crispy cereal.
  • 5Pour the mixture into a greased baking pan. The best size to work with is something around 9 by 13 inches although a 9-inch square-shaped pan will also work.
  • 6Chill the rice crispy treats in the fridge for 1 to 2 hours. If you are in a hurry, you can chill them in the freezer for about 20 minutes, or until they turn firm.
  • 7Cut the rice crispy treats into squares, then serve them. Cut them in the pan first, then scoop them out using a spatula. If you try to remove the entire rice crispy out of the pan, it may break. You have enough to make 16 to 24 servings.Advertisement

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