Ingredients For How To Make Tres Leches Cake
For the cream topping:
Easy Tres Leches Cake
Published: by Shelby Law Ruttan
This Easy Tres Leches Cake is a delicious yellow cake that is soaked with a combinion of three different milks, sweetened condensed milk, whole milk, and evaporated milk. It is topped with a homemade whipped cream and a sprinkling of ground cinnamon.
Tres Leches Cake is a great cake to make as part of a Cinco de Mayo celebration, or as a part of a birthday celebration or special family dinner.
Make Tres Leches Milk Mixture
Whisk the condensed milk, evaporated milk, and half & half together in a large measuring container. Then in a separate bowl put in the cream.
Add sugar and whisk it until you have solid creamy whipped cream. Then pour the tres leches milk mixture over the cakes.
It may seem that this is too much milk but let the cake absorb the milk and add more milk. Let them chill for 2 hours.
Top the dessert with the whipped cream and sprinkle some cacao powder.
Your dessert is ready to serve.
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Tips For Making The Best Tres Leches Cake Ever
- GO FOR PRESSURE: Make it in the pressure cooker. I know some will question this, but there’s something about the spongy, moist texture that cakes get in the Instant Pot that really make them perfect for soaking up that yummy tres leches sauce.
- MAKE AHEAD TRICKS: This can be made a day or 2 in advance if needed. Cover the poked cake and place in the fridge. Mix up the milk sauce in a jar and store it in the fridge as well. About 3 hours before you serve it, pour the milk over the cake and chill until ready to serve.
- LITE COCONUT MILK: Use lite coconut milk. While full-fat coconut milk is more creamy, it also solidifies more when chilled. Trust me, lite or the carton version is the way to go.
Prime peach season is so short! Make this recipe asap and let those happy tears flow as you enjoy a bowl of this dreamy dessert. I have no hesitation in proclaiming this dessert recipe to be the best one on my blog. Seriously, it’s that good.
How Long Does It Last
I love this simple cake recipe because you can easily make it up to 48 hours in advance!
After youve soaked the cake with the milk mixture, cover it tightly with plastic wrap and store it in the fridge. Once youre ready to serve, simply uncover, frost and enjoy!
Personally, I think the flavor gets better after a day in the fridge.
Enjoy this cake within 5 days for optimal results.
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A Lot More Mexican Treat Recipes Youll Love:
- Mexican Wedding Celebration Cookies
- Fruit Salsa with Cinnamon Sugar Chips
Dish initially shared Might, 2017. Detailed images have actually been included and also it has actually been kept in mind to make use of area temperature level eggs, I have actually discovered this functions much better.
Tres Leches Video Clip
Butter makes whatever much better. It includes a fantastic splendor and also taste.
This is a genuine Mexican cake thats ideal for birthday celebrations, events and also vacations and also its equally as great as what youll access your favored Mexican dining establishments!
An additional point youll enjoy regarding making tres leches cake in your home is that its a whole lot less expensive. Why pay $8 bucks a piece when you can make a complete cake in your home for regarding the exact same cost?
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How To Make Tres Leches Cake:
This has to be one of the moistest cakes around. It goes down easy and youll savor every bite. Make this for your next party and you will become known for your Tres Leches recipe!
Is It Spanish Or Mexican
Source:Where is tres leches from? Mexico and other places in Latin America.
Where is tres leches from? Pastel de tres leches, or tres leches cake, is a popular Mexican dessert found in bakeries, cafes, and restaurants throughout the country. Although the name is Spanish, and Spanish cuisine has influenced Mexican cuisine, the cake itself is Mexican and Latin American. Versions of it can be found throughout Latin America, especially Nicaragua, and in Tex-Mex eateries in the U.S. Pastel de tres leches is somewhat similar to English trifle or Italian tiramisu.
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Tres Leches Cake With A Cake Mix
Did you know that Cinco de Mayo happens to fall on Taco Tuesday this year? How perfect is that! It gives you an even better reason to celebrate with dessert of course. Honestly, anything would do but this Tres Leches Cake with a Cake Mix is just right. A moist vanilla cake with three milks and topped with whipped topping and fruit. This cake and Taco Tuesday go together perfectly! Keep scrolling to see how you can make it for your celebration.
Do you eat tacos on Tuesdays? We dont always but when I was young we ate tacos every week on Saturdays after church.
We would always say that we were having Tacos at Taco Bills because Bill is my dads name. It was a family tradition that I will always remember. My mom will be proud of me for remembering.
I dont ever remember us having dessert though. Probably because we were so full but this Tres Leches Cake would have gotten gobbled up in approximately 2.2 seconds.
Thank you so much for stopping by! This tres leches cake with a cake mix post contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links . I only link to products that I know and love!
The Best Authentic Tres Leches Cake Recipe
If you have never made a Tres Leches Cake recipe, you are in for a treat! Picture this: a fluffy white sheet cake, poked with holes and soaked in a mixture of coconut milk, sweetened condensed milk, and evaporated milk The resulting cake is irresistibly moist. Its perfect for Cinco de Mayo!
So my sister Laura emailed me this Tres Leches Cake recipe last week. She said shes been working on it and tweaking it for years, and finally feels like she has reached perfection, so of course I had to make it.
Have you ever had a Tres Leches Cake? Its one of the weirdest cakes you will ever make. Bake a white cake, then dump a good 4-5 cups of sugary milk over the top of it and refrigerate. It absorbs all the liquid and transforms into the most fluffy, spongey, moist cake you will ever have. I literally over baked this cake for at least 5 minutes and it still turned out incredibly delicious. I mean its kind of foolproof when youre dumping a ton of milk on top of it.
I decided to make the cake in the morning, and I wanted to photograph it in the afternoon. I knew I was already breaking the rules because Laura specifically said that the cake should be made the day before you want to eat it, but what can I say, I like to walk on the wild side. Or something like that
So I drop off the kids for school and race home to get the cake started. I throw the ingredients together and pop the cake in the oven. I set the timer for 25 minutes.
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A Cake Soaked With Three Milks
I never thought that pouring the equilivant of over 6 cups of milk over top of a cake would ever be anything other than complete mush. However, I had tried these Tres Leches Muffins several years ago and decided that since they were a hit, then I should at least give this three milk soaked cake a try!
This reipe for Tres Leches Cake is a yellow cake base that is super easy to make. It is egg heavy, making it more of a sponge than many other cake recipes.
The History Behind Hispanic Heritage Month
Something else that unites all of us Latinos is Hispanic Heritage Month, which runs from September 15th to October 15th.
During this month, America celebrates the cultural and historical contributions of the people who came to this country from Mexico, Central and South America, and Spain. September 15 is a day of celebration in many Latin-American countries since they declared their independence between the 15th and 18th of September. Some of these countries include Mexico, Chile, Costa Rica, Honduras, Nicaragua, and El Salvador.
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Answering Your Burning Questions:
How long does tres leches cake last? You can fully assemble and make a tres leches cake 1 to 2 days ahead. Cover and refrigerate overnight. Add fresh berries just before serving, especially if berries are sliced.
Is Tres Leches supposed to be soggy? It is supposed to be very moist. The cake base is a sponge cake so it takes on the generous amount of syrup without getting soggy. This is why I avoid using a boxed white cake mix which can quickly become soggy since its not meant to absorb liquid.
Can Tres Leches Cake be frozen? You can make the cake base ahead of time. Allow the cake to cool to room temperature then cover the casserole dish tightly with a couple of layers of plastic wrap and freeze the tres leches cake base up to 2 months. Thaw the cake in the refrigerator overnight or on the counter before using it. It is not recommended to freeze the cake once the syrup and frosting are added.
How To Make Tres Leches Cake
- 1 tablespoon vegetable shortening, or as needed
- 1 package yellow cake mix
- 3 eggs
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 1 cup half-and-half
- 1 cup heavy whipping cream
- 1 tablespoon white sugar, or to taste
- ½ teaspoon vanilla extract
- Step 1
Preheat oven to 350 degrees F . Generously grease a 10×15-inch baking pan with vegetable shortening.
- Step 2
Combine yellow cake mix, eggs, water, vegetable oil, and 1 teaspoon vanilla extract in a large mixing bowl. Beat with electric mixer until very smooth, scraping down the sides of the bowl as needed. Scrape batter into the prepared baking pan. Smooth the top of the batter, shake pan, and tap lightly on counter 2 or 3 times to eliminate air bubbles.
- Step 3
Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, about 22 minutes. Let cake cool in the pan at least 30 minutes. Poke holes all over the cake with a bamboo skewer or the handle of a wooden spoon.
- Step 4
Combine evaporated milk, sweetened condensed milk, and half-and-half in a large bowl slowly pour milk syrup all over the cake. Syrup will soak into cake. Wrap cake with plastic wrap and refrigerate at least 3 hours .
- Step 5
Whip cream with sugar and 1/2 teaspoon vanilla in a large bowl with an electric mixer until cream is fluffy spoon whipped cream over cake.
Feel free to use a 9×13-inch baking pan.
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Make Ahead And Storage
- Make Ahead: This cake can be made up to 2 days in advance. I actually prefer it after a day, which gives the sponge cake more time to soak up that wonderful milk mixture. You can store it with the whipped cream on top or wait to spread it on top right before serving.
- How long does Tres Leches Cake last? Leftovers should be stored in the refrigerator, tightly covered, for up to 3 days.
- Can you freeze Tres Leches Cake? Freezing the cake is not recommended, since it tends to become rubbery after thawing.
Can I Substitute All
Cake flour is best for this tres leches cake recipe, as it offers a better texture and more absorption. But if you are having a hard time finding it you can use the cake flour substitutions which is to replace 2 Tbsp of 1 cup of flour with 2 Tbsp cornstarch, so here youd be replacing 3 Tbsp with cornstarch.
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Tres Leches Cake Recipe
Tres Leches Cake has a soft and ultra-moist crumb. It is soaked with a 3 milk mixture and topped with a lightly sweetened whipped cream. This is an authentic Tres Leches Cake recipe and the best we have tried. It beats any store-bought version all day long!
We love the simple, crowd-pleasing desserts that come together in a casserole dish like classic Tiramisu, our popular Strawberry Pretzel Salad, and of course this easy Tres Leches Cake. They are easy to make and perfect to bring to potlucks and parties. They transfer well and are always the first to disappear.
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