Best Apples For Jewish Apple Cake
Apple varieties that have more pectin, a natural starch that helps them hold their shape and thickens their juices, are best for baking. Having more pectin is less important for a cake than a pie as the batter is more forgiving. For this Jewish apple cake, reviewers loved tart Granny Smith and sweet Gala apples.
Sour Cream Apple Coffee Cake
Nothing sour about this sweet treat!
The Backstory: No occasion is too small for Sour Cream Coffee Cake and, if that isnt a mouthful, Nosher has thrown some apples into the mix. Also known as Jewish Coffee Cake or Ashkenazi Coffee Cake, this dish is ideal for brunches or afternoon teas, breaking of the Yom Kippur fast, or during Shavuot.More of the Backstory after the recipe
How To Make Jewish Apple Cake:
This simple recipe does not require a mixer.
In a large bowl, begin by combining the vegetable oil or canola oil with sugar and brown sugar.
You could use olive oil, but I prefer the neutral taste of the above in this fresh apple cake.
Add in some vanilla extract and three large eggs at room temperature.
Mix together the dry ingredients of flour, salt, baking soda and cinnamon.
Now stir in the chopped walnuts.
Stir the dry ingredients into the wet ingredients and voila! You are ready to stick this delicious apple cake into the oven.
Now if you want to know the truth, I did tweak this recipe a bit and decided to make this traditional Jewish apple cake a bit less traditional.
OK. I didnt follow the dietary laws because I added in some sour cream.
Now mind you this is totally optional and this will still be the best cake ever, if you choose to not do this.
Many apple cakes are made with a layer of sliced apples on the top.
The top of this cake is not covered with apple slices because I chose to mix apple chunks into the thick batter.
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What Is A Jewish Apple Cake
A Jewish Apple Cake is a dense cake made with apples. Suspected to have originated in Poland, this delicious cake was well known in the tri-state area of Pennsylvania, New Jersey and Delaware.
The Cake is made with vegetable oil, unlike many American cakes, which are usually made with butter. Because it doesnt contain any dairy products the cake can be eaten after a meat meal under the Jewish dietary laws that prohibit mixing meat and milk.
Did I mention its Ah-mazingly Delicious!
How Long Do You Allow A Bundt Cake To Cool Before Removing It From The Pan
Its important not to let a bundt cake cool tool long in a pan. If you allow cakes to cool too long, the sugar from the cake could end up sticking to the pan.
A general rule is to allow bundt cakes to cool about 10 minutes in the pan before turning it out onto a wire rack or cake plate to cool completely. As always, follow the instructions for the specific recipe you are using. This recipe calls for 10 minute in pan cooling time.
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Do I Have To Use A Tube Pan
Thats really a tough question, I would use a tube pan aka angel food pan if you have one. If not a 12 cup bundt pan should work, a 10 cup bundt pan might be cutting it too close.
Food stirs memories and this delicious cake certainly brought me back to a simpler time when a delicious slice of cake on the bus home from school made me happy.
Jewish Apple Cake Allrecipes
The mark of a reliable traditional Jewish apple cake is how long the recipe has been used for. In this case, this Jewish apple cake recipe has been handed down the generations for over 30 years.
If you vibe well with this recipe, it must just become a part of your own family tradition, too!
This apple cake recipe is a sure-fire crowd-pleaser. Using the popular Rome Beauty apples, the ingredients in this recipe are accessible and easy to find in any grocery store. Plus, the layer of sliced apples on top makes for a satisfyingly crispy outer layer.
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How To Make French Apple Cake
Begin by combining the flour, baking powder and salt in a small bowl. No need to sift just whisk well.
Set aside. Then, in the bowl of an electric mixer, cream the butter and sugar until light and fluffy.
Add the eggs one at a time.
Beat in the vanilla extract and rum.
It will look a little grainy at this point thats okay.
Add the dry ingredients.
Add the chopped apples.
Use a rubber spatula to fold the apples into the batter.
Have a 9-inch springform pan greased or a 9-inch cake pan greased, lined with parchment, and greased again.
Scrape the batter into the prepared pan and even the top.
Sprinkle with 1 tablespoon of granulated sugar.
Bake the cake for about 40 minutes, until golden and crisp on top.
Serve warm or room temperature, plain or with lightly sweetened whipped cream or vanilla ice cream.
Easy Fresh Apple Walnut Cake
Mot sake with a wonderful flavor that enhances the flavor of the following days meal. There is no need for icing. I was very careful to follow the directions exactly. So mot & delsou! There is no possible way for me to criticize this sake. I ll be makng t agan.
The batter should be poured into the rerared ran. Bake in the preheated oven for forty-five minutes, or until a toothpick inserted into the middle of the sake comes out clean. Alternately stated: bake until the toothpick comes out clean. Let everything cool off.
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What Kind Of Apples Should I Use
Whenever anyone mentions baking and apples, the first thought turns to Granny Smith. It may be sacrilege, but I dont like those apples. And because Im baking for my family I use the kind of apples I like.
These are the apples I like to use for baking:
This is how you should approach recipes. Use ingredients that you like, not necessarily what the recipe calls for .
Prepare the Cake Batter.
In a large bowl, whisk together the flour, baking powder and salt.
In a medium bowl, whisk together the sugar, vegetable oil, orange juice, and vanilla extract.
Add the wet ingredients to the flour mixture and stir to combine with a spatula or wooden spoon.
Add the eggs to the mixture one at a time, mixing well after each addition .
Scrape down the sides and bottom of the bowl to ensure that all of the ingredients are fully incorporated.
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Prepare the tube pan with butter and flour before adding the cake batter to the pan. Lining the bottom of the pan with parchment paper will also help with the release.
**Its best to use a Tube Pan with a Removable Bottom, it makes it much easier to get the cake out of the pan
Add a thin layer of the cake batter to the bottom of the pan, then add one-quarter of the apples on top of the batter.
Add one-quarter of the remaining cake batter over top of the apples, spreading it with a rubber spatula.
German Apple Cake Recipe
Claudia has been posting internet recipes for a significant amount of time now. Her favorite part of cooking is coming up with new and interesting recipes, especially for sweets and other goodies.
Granny Smith apples are used in my baking since they are not as sweet as other varieties of apples and they hold up well under heat. You are free to use whichever apples you choose, however if I were to make a suggestion, I would go with something more crisp.
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What Youll Need To Make French Apple Cake
Be sure to select baking apples for this recipe. Baking apples hold their shape when baked, so the chunks of fruit wont turn into applesauce in the oven. Tart-sweet varietals such as Granny Smith, Honey Crisp, Pink Lady, Braeburn, and Jonagold are all good options. Feel free to combine different varieties for a more nuanced flavor.
How To Make Jewish Apple Cake
You’ll find the full, step-by-step recipe below but here’s a brief overview of what you can expect when you make homemade Jewish apple cake:
1. Combine the dry ingredients.2. Stir in the wet ingredients.3. Pour half of the batter into the prepared pan.4. Top with sliced apples and cinnamon-sugar.5. Repeat with remaining batter, apples, and cinnamon-sugar.
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Can You Freeze Apple Cake
Yes! This cake freezes well. We recommend double wrapping any leftover cake slices. Wrap it tightly in plastic wrap, then seal it in a storage container, a zippered bag or wrap in foil.
Be sure to let the cake defrost in the refrigerator or at room temperature completely before opening the wrapping. This will help the cake stay fresh.
Origins Of Jewish Apple Cake
Lets start with the basics. I know this as a Jewish apple cake but what makes it Jewish? Is it different from a German apple cake or a Dutch apple cake? In short: no. They are basically all the same thing!
Most historical data points to the cake originating with the Pennsylvania Dutch hence Dutch apple cake .
The name Jewish apple cake likely came about because this cake is dairy free since it is made with oil instead of butter, and thus can still be consumed with meals containing meat .
Probably adding to the naming confusion, apples are consumed at Rosh Hashanah, the Jewish new year. On Rosh Hashanah, it is customary to eat apples dipped in honey for a sweet and fruitful new year.
While there is no honey in this Jewish apple cake, its still a very popular Rosh Hashanah dessert. Even though the origin is likely not Jewish. Confused yet? Not Jewish in origin. But often consumed for a Jewish holiday. Got it.
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Apple Cinnamon Cake Recipe
On the day that I prepared it, almost all of this cinnamon apple cake was eaten up! It has the ideal amount of sweetness, is very simple to make, and is the only recipe for apple cake that you will ever require.
Place half of the apple slices on top of the mixture that has been spread into the pan that has been prepared. Spread the remaining batter over the top, and then decorate it with the apples that were set aside earlier.
Jewish Apple Cake The Suburban Soapbox
If you want your apple cake to resemble something like a classic Victoria sponge with layers of apples, check out this recipe. This is probably the neatest apple cake youll ever make, which is equally satisfying to cut into as it is to eat.
It also recommends using firm apples like Granny Smith or Honey Crisp apples to prevent them from becoming a mushy mess as the cake bakes.
Serve this cake with a sprinkle of sugar or drizzled in cream or even layer the top with apple slices.
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Vegan Jewish Apple Cake Vegan Nom Noms
Whether youre a vegan or if you simply want to expand your baking knowledge, this vegan Jewish apple cake is ideal for those who dont want to risk eating dairy after a meat-based meal!
Using vegetable oil and soy flour dissolved in water instead of egg, this apple cake is sweet, moist, and will fool all eaters into assuming its got egg in it. With a topping of walnuts, this cake also allows for a satisfying variety of textures.
How To Make A Beautiful Apple Cider Doughnut Cake With Boxed Cake Mix
Its a cake made of apple cider doughnuts, and its every bit as delicious as it sounds. This bundt cake is both sugary and moist, airy and understated, and it comes topped with a cinnamon-sugar topping that is crunchy, as well as an apple cider glaze that may be used for dipping.
After the cake has had time to cool, spread melted butter all over the top of the cake using a pastry brush. To ensure that the cinnamon sugar mixture is uniformly distributed throughout the cake, give it a good rub.The cake, together with the apple cider glaze dipping sauce, should be served to the guests.
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Jewish Apple Cake History
Jewish Apple Cake is a dairy free cake that uses oil and orange juice, giving it great flavor and texture. This is often called simply Apple Cake.
There are mixed reviews as to where this cake actually came from and if it is actually Jewish. You can find German Apple Cake and Pennsylvania Apple Cake and they are virtually the same recipe. Jewish? Maybe not. German? Maybe.
Either way, its all good. Love research? Youll like reading about apple cake in this article.
If You Wish To Keep This A Jewish Apple Cake Which Means Not Adding Sour Cream You Can Make A Simple Glaze Of Powdered Sugar And Apple Cider To Make This A Bit More Elegant Shall We Say
Personally, I love everything glazed so pour this over the top of the cake to add some extra punch.
I though, actually added a caramel glaze, because well, Fall just yells caramel when it comes to apples, does it not?
No, this doesnt work with Jewish families that keep kosher because of the butter and heavy cream, though it would work with a dairy meal.
The choice is yours and there are always options!
If you love apple desserts, this is one of the best Jewish apple cake recipes I know of for the Fall apple season!
So hey, get out your large mixing bowl and start baking this perfect Fall dessert.
Im so happy to be back because I missed all of you and my nice quiet life.
Though it will be awhile before I can share my great adventure, I promise to fill the wait with some mouthwatering recipes.
Are you in?
Heres to some good cooking ahead!
Just curious though, what are your favorite Fall desserts? Id love to know!
Need Some More Apple Recipes?
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What Are The Best Apples To Use For Cake
When you are baking with apples, you want them not only to have amazing flavor, but also to hold their shape. No one wants mushy apples in cake!
The best apples to use for this cake is Granny Smith apples. Their tart flavor pair well with the sweet cake.
Rome, Braeburn, Honeycrisp or Gala apples are also good choices.
How To Store Apple Cake
Stored in an airtight container, this Jewish apple cake will keep on your counter in a cool kitchen for a couple days. Store in the fridge for about a week. If your cake doesn’t fit in a container, try placing it on a large plate or the lid of a large mixing bowl. Top with the upturned bowl to cover.To freeze the apple cake, cool completely, wrap well in plastic wrap and foil, and freeze for up to three months. To reheat, thaw the frozen cake in your fridge overnight. Unwrap, place on a foil-lined baking sheet, and place in a 300 degrees F oven for about 15 minutes until warmed through.
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Easy German Apple Streusel Cake
The preparation of this beautifully flaky and moist German apple streusel cake couldnt be simpler, and the cakes flavor is out of this world. The apple crumble cake is known by its German name, Apfelstreuselkuchen, and you can get it just about wherever you go in Germany. It is one of the traditional recipes for German coffee cake, and you can find it at bakeries and cafés, in addition to being a favorite among home bakers.
Naturally, the taste of this apple cake is at its peak either immediately after it is removed from the oven or the day after. If, on the other hand, you do happen to find yourself in the improbable position of having leftovers, you may keep them in the refrigerator for up to 5 days. Use cling film to cover it, or store it in a container that wont let air in.
Apple Cake With Butterscotch Sauce
There is no possible improvement that could be made to this Apple Cake with Butterscotch Sauce. The mix makes me think of autumn, dont you think? Desserts made with apples are almost guaranteed to be popular during this time of year. If you give it a touch of butterscotch sauce, youll have a dessert thats fit for the gods.
Start preparing the butterscotch sauce when the cake is almost done baking in the oven. Put the butter, brown sugar, and heavy cream into a saucepan and cook it over medium-low heat. Bring to a boil for four minutes. Spread cooked cake with sauce and serve.
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What Ingredients Do I Need To Make A Jewish Apple Cake
Lets start by gathering the ingredients we need to make a Jewish Apple Cake. In Chef Speak this is called the Mise en Place which translates into Everything in its Place.
Not only does setting your ingredients up ahead of time speed the cooking process, but it also helps ensure you have everything you need to make the dish.
Honey Apple Cake Tori Avey
Theres no better way to celebrate the Jewish holidays starting in fall than with a moist apple cake. This honey apple cake recipe is sweet and oh-so-satisfying, which is ideal for starting the Jewish New Year at Rosh Hashanah.
Also, the apples are shredded rather than chopped, allowing for the apple flavors to run throughout the cake ideal for those who dislike the chunky texture of regular apple cake!
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