Nothing Bundt Love For Their Cakes
Since my craving didn’t allow me to place an order in advance, I scoured the interwebs for the Nothing Bundt Cakes secret recipe that makes the cake so moist. I knew the recipe had to have pudding for sure — and I also didn’t really feel like making a cake from scratch because #kids. Thanks to some pantry staples, we ended up with our take on their classic vanilla bundt cake, with the addition of some chocolate chips because, again, #kids.
Feel free to leave those out if you want to stay true to the OG classic vanilla recipe.
Nothing Bundt Cakes Flavors : Coming Soon: Nothing Bundt Cakes
Nothing Bundt Cakes Flavors : COMING SOON: Nothing Bundt Cakes – News – Northwest. As classic as it gets. This scarlet batter of velvety rich cocoa and buttermilk pays homage to its traditional southern heritage. Nothing bundt cakes flavors include: The cakes at nothing bundt cakes come in a variety of flavors: I was so very happy with my first experience today at nothing bundt cakes!
I went to their website to order a cake for my husband steve’s read more. Chocolate chocolate chip, white white chocolate, red velvet, white chocolate raspberry, carrot, lemon, marble, . This scarlet batter of velvety rich cocoa and buttermilk pays homage to its traditional southern heritage. Chocolate chocolate chip, classic vanilla, white chocolate raspberry, red velvet, . Nothing bundt cakes flavors include:
This Scarlet Batter Of Velvety Rich Cocoa And Buttermilk Pays Homage To Its Traditional Southern Heritage
There’s red velvet, chocolate chocolate chip, confetti, lemon, cinnamon swirl, marble, pecan praline, carrot, classic vanilla and white . The cakes at nothing bundt cakes come in a variety of flavors: I was so very happy with my first experience today at nothing bundt cakes! Nothing bundt cakes · red velvet. This nothing bundt cakes white chocolate raspberry cake copycat tastes just like the popular bakery version! Creamy, flavorful, easy to make! This scarlet batter of velvety rich cocoa and buttermilk pays homage to its traditional southern heritage. I went to their website to order a cake for my husband steve’s read more. Chocolate chocolate chip, classic vanilla, white chocolate raspberry, red velvet, . Nothing bundt cakes flavors include: Chocolate chocolate chip, white white chocolate, red velvet, white chocolate raspberry, carrot, lemon, marble, . As classic as it gets. Nothing bundt cake bakeries feature a wide assortment of cake flavors, including chocolate chocolate chip, white white chocolate, red velvet, white chocolate .
Nothing bundt cakes · red velvet. I went to their website to order a cake for my husband steve’s read more. There are nine cake flavors to choose from, along with one seasonal featured flavor, which currently is lemon raspberry, and is available through july 31st. Nothing bundt cakes flavors include: Chocolate chocolate chip, classic vanilla, white chocolate raspberry, red velvet, .
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Why Make A Scratch Cake
Of course, baking a cake from a mix is easier and more convenient, but a boxed mix usually contains mysterious ingredients like hydrogenated oils. When you bake from scratch, you know exactly what youre getting.
Not only that, homemade cakes taste richer and theres some satisfaction in knowing you can bake a cake from scratch!
Nothing Bundt Cakes Flavors Include:
As classic as it gets. There are nine cake flavors to choose from, along with one seasonal featured flavor, which currently is lemon raspberry, and is available through july 31st. I was so very happy with my first experience today at nothing bundt cakes! As classic as it gets. Nothing bundt cakes flavors include: This scarlet batter of velvety rich cocoa and buttermilk pays homage to its traditional southern heritage. The cakes at nothing bundt cakes come in a variety of flavors: Creamy, flavorful, easy to make! Nothing bundt cakes · red velvet. Chocolate chocolate chip, white white chocolate, red velvet, white chocolate raspberry, carrot, lemon, marble, . Chocolate chocolate chip, classic vanilla, white chocolate raspberry, red velvet, . Our handcrafted bundt cakes make great gifts and treats for the holidays, birthdays, anniversaries, . This nothing bundt cakes white chocolate raspberry cake copycat tastes just like the popular bakery version!
Nothing bundt cake bakeries feature a wide assortment of cake flavors, including chocolate chocolate chip, white white chocolate, red velvet, white chocolate . As classic as it gets. This nothing bundt cakes white chocolate raspberry cake copycat tastes just like the popular bakery version! I went to their website to order a cake for my husband steve’s read more. Nothing bundt cakes flavors include:
Nothing bundt cakes · red velvet.
The cakes at nothing bundt cakes come in a variety of flavors:
Nothing bundt cakes · red velvet.
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Stir Up The Pound Cake Batter
Taste of Home
Next, its time to create the batter. Cream the softened butter and sugar together in the bowl of your stand mixer . Beat this duo together until light and fluffyabout six minutes. Then add the eggs one at a time and beat until well combined. Then stir in the lemon zest, juice and extract. The combination of all three will really make the flavor pop!
In another bowl, combine the flour, baking soda and salt. Give it a quick whisk. Then add in this mixture alternatively with the sour cream. Beat until just combined. If you overmix, you can make the cake tough.
How To Make Sure Your Cake Doesnt Stick To The Bundt Pan
Even a non-stick pan needs to be greased so that the cake will release. Here are tips for making sure your cake doesnt stick:
- Use cooking spray to thoroughly coat the inside of the pan.
- Another method is to brush on melted shortening with a pastry brush, making sure to brush into all the grooves and around the tube in the middle.
- Wait until the batter is mixed up before you prepare the pan, otherwise the oils will collect in the bottom of the pan if it sits too long.
- Allow the cake to cool for 10 minutes in the pan on a wire rack before you remove from the pan.
- Use a thin knife to run along the edges of the outside and around the center tube to loosen the cake after it comes out of the oven.
- Carefully invert the cake onto a wire rack to finish cooling. You may need to give it a gentle shake. If the cake doesnt fall out immediately, run a knife around the edges once more.
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How To Make Lemon Bundt Cake With Pudding
Preheat your oven to 350 degrees. Spray a 9 inch round bundt pan with Pam baking spray.
Using a standing mixer, beat the Duncan Hines lemon cake mix, instant lemon pudding mix, sour cream, eggs, canola oil, fresh lemon juice, and water until combined.
Pour the batter into the bundt pan.
Bake in the oven for 45-55 minutes or until a toothpick comes out clean.
Creamy Flavorful Easy To Make
This nothing bundt cakes white chocolate raspberry cake copycat tastes just like the popular bakery version! Nothing bundt cakes flavors include: The cakes at nothing bundt cakes come in a variety of flavors: Our handcrafted bundt cakes make great gifts and treats for the holidays, birthdays, anniversaries, . There are nine cake flavors to choose from, along with one seasonal featured flavor, which currently is lemon raspberry, and is available through july 31st. Creamy, flavorful, easy to make! As classic as it gets. I was so very happy with my first experience today at nothing bundt cakes! Nothing bundt cakes · red velvet. As classic as it gets. This scarlet batter of velvety rich cocoa and buttermilk pays homage to its traditional southern heritage. Chocolate chocolate chip, classic vanilla, white chocolate raspberry, red velvet, . Nothing bundt cake bakeries feature a wide assortment of cake flavors, including chocolate chocolate chip, white white chocolate, red velvet, white chocolate .
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Nothing Bundt Cake Copycat Classic Vanilla Recipe
This Nothing Bundt Cakes copycat recipe is a take on their classic vanilla bundt cake — except with the addition of chocolate chips!
This past week, I craved a cake I’ve only had a couple of times. Isn’t that bizarre? Parents will sometimes drop off goodies to the main office randomly for staff to munch on — and when they have brought a Nothing Bundt Cakes bundt cake, my day is absolutely made. The bundt cakes are so moist, fluffy, and flavorful…I just don’t know what’s not to like.
Have you had one?
Their business model is ingenious and clearly they have a niche. There’s only a handful of flavors done well. I can’t say that I’ve had all of them, but the ones I have had are so good.
Recipe Tips And Tricks
- Youll need a set of four 5 inch bundt pans or similar for this recipe. You can also use smaller size bundt pans if thats what you have, just be sure to reduce baking time in this case.
- Plain greek yogurt can be used as substitute for the sour cream, I have used both successfully in various cake batter.
- Icing thickness and tanginess can be adjusted as desired by varying the amount of powder sugar.
- I made this recipe with homegrown lemon and store-bought lemon. For some reason the homegrown lemon zest fragrance wasnt as powerful as the store-bought lemon. I think the lemons from my aunts tree dont have a much oil in the skin, so just something to watch out for
Loaded with lemon zest and lemon juice in the icing, these Mini Lemon Bundt Cakes pack a big punch of refreshing lemon flavor. The sour cream in the batter keeps the cake extra moist, there is nothing worse than a dry cake I tell ya! These little bundt cakes will leave you smacking your lips and wishing for more. If I may say, there is no better way to welcome Spring than a batch of these delicious Mini Lemon Bundt Cakes!
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The Best Lemon Bundt Cake
This lemon bundt cake is simple, elegant and perfect for lemon lovers. Theres nothing fancy here just a simple, moist lemon cake thats golden brown on top, has a soft, moist crumb, and is topped with a sweet lemon glaze. Its not a lemon pound cake per se instead, its more tender, less dense, and infused with lemon zest and fresh lemon juice in every bite. It has all the flavor it needs without any frosting, but a simple lemon glaze is the perfect addition. Or you could even frost it with cream cheese frosting if thats your style.
How To Make A Lemon Bundt Cake
Taste of Home
This Lemon Lovers Pound Cake is a favorite here at Taste of Home. It comes to us from contributor Annettia Mounger of Missouri. Its so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. When we say its a lemon lovers cake, we mean it! To make this cake, grab some lemons and these ingredients:
For the cake:
- 2 teaspoons grated lemon zest
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Nothing Bundt Cakes Red Velvet
The cakes at nothing bundt cakes come in a variety of flavors: Chocolate chocolate chip, white white chocolate, red velvet, white chocolate raspberry, carrot, lemon, marble, . I went to their website to order a cake for my husband steve’s read more. There’s red velvet, chocolate chocolate chip, confetti, lemon, cinnamon swirl, marble, pecan praline, carrot, classic vanilla and white . As classic as it gets. This scarlet batter of velvety rich cocoa and buttermilk pays homage to its traditional southern heritage. Nothing bundt cakes flavors include: I was so very happy with my first experience today at nothing bundt cakes! As classic as it gets. This nothing bundt cakes white chocolate raspberry cake copycat tastes just like the popular bakery version! Nothing bundt cake bakeries feature a wide assortment of cake flavors, including chocolate chocolate chip, white white chocolate, red velvet, white chocolate . There are nine cake flavors to choose from, along with one seasonal featured flavor, which currently is lemon raspberry, and is available through july 31st. Nothing bundt cakes · red velvet.
Lemon Glaze For Pound Cake
The lemon frosting that tops this cake is good enough to eat with a spoon! Trust me, Ive tested that theory.
Lemon cream cheese frosting has to be one of my all time favorite frostings. Its like the perfect blend of sweet and slightly tart. Its made of cream cheese, butter, powdered sugar, lemon zest, lemon juice, lemon extract, vanilla extract, milk and an optional pinch of salt.
The ingredients are combined in your mixer, then spread over your cake.
Grab a fork and dive in!
How To Store A Bundt Cake
Due to the cream cheese frosting, I suggest storing this lemon bundt cake in the refrigerator. That said, this cake doesnt last long around my friends and family, so sometimes there isnt even anything left to store!
This lemon cake really is total piece of cake. Sorry, I cant resist a pun. Or a punny fork.
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More Nothing Bundt Cake Copycat Recipes
- Carrot Cake I found a new way to use all of the same ingredients, including the ease of a cake mix, yet give the cake a lighter texture that is similar to the Nothing Bundt Cake texture.
- White Chocolate Raspberry Cake White chocolate chips and a raspberry filling give this cake so much flavor!
- Try the Pumpkin Chocolate Chip Cake A rich and moist pumpkin cake that is perfect for the holidays.
- Chocolate Chocolate Chip Cake This Bundt Cake is rich, moist, and delicious! Our recipe tastes just like the cake you can get at the shop.
- Red Velvet Cake The cake is rich and chocolatey and it is topped with a sweet cream cheese frosting.
To Make This Recipe You May Need
- A non-stick Bundt pan. Ive probably had my vintage harvest gold Nordic Ware Bundt pan for more than 25 years and it will probably last another 25 years!
- A Microplane zester. Seriously, this is one of my favorite kitchen tools! I use it all the time to zest lemons and oranges for all types of recipes. Youll find a citrus zest in my Fig and Walnut Biscotti, these Lemon Poppy Seed Pancakes, savory Basil Pesto Spread, and even in my Citrus Salmon Dry Rub. A little bit of citrus zest adds brightness in baked goods, pastas, vinaigrettes, and sauces. You need a zester!
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Variations Of This Lemon Bundt Cake
- Make a lemon blueberry bundt cake make the cake batter as stated in the recipe below. Toss 1 ½ cups fresh blueberries in 2 teaspoons all-purpose flour, then gently fold the berries into the batter. The bake time will be the same. If using frozen berries, do not thaw them.
- For a lemon raspberry bundt cake use 1 ¼ cups raspberries and follow the steps above.
- Frost the entire cake with cream cheese frosting. You can find my favorite recipe for cream cheese frosting here. I recommend adding in 1-2 teaspoons of fresh lemon jucie to this recipe to add a hint of lemon to the cream cheese frosting.
- Instead of the lemon glaze, serve it with fresh strawberry sauce and a dollop of whipped cream.
- Instead of the lemon glaze, dust with powdered sugar.
For more lemon desserts, try these other favorites: