Can You Freeze Lemon Pound Cake
A question that comes up a lot regarding baked goods is can I freeze this? Honestly, most baked items can freeze well.
Yes! This cake freezes super well because it is made with pudding mix.
Many times I will cut this cake in half, wrap half in saran wrap, and place in a Zip-Lock Freezer bag.
Frozen pound cake will stay fresh for 3-6 months.
If you’re looking for a more traditional cake recipe with lemon then try this delicious deliciously easy lemon sheet cake!
Ready to have your cake and eat it too? A printable recipe is below:
Easy Lemon Pound Cake
on31
Lemon lovers, this delicious citrus recipe is for you! Add this easy lemon pound cake to your springtime dessert menu. Its SO scrumptious and perfectly soft and moist with a golden exterior and a tangy lemon glaze. Your families will LOVE this simple, yet elegant dessert recipe thats perfect for a birthday, Easter, or any other special occasion.
Iced Lemon Pound Cake
When it comes to icing this cake, the classic choice would obviously be a lemon glaze but you can also ice this cake with Homemade Whipped Cream or American Buttercream Frosting or Cream Cheese Frosting.
Toss some fresh fruits and fresh flowers on top, to make it look beautiful for parties and picnics.
You can also slice the cake in half and fill it with Lemon Curd to really take that zesty flavor over the top!
Read Also: How Much Are Nothing But Bundt Cakes
Make This Lemon Pound Cake In Advance
Make ahead: The lemon glaze icing can be made days in advance and wrapped with plastic wrap to preserve freshness. The lemon pound cake can be made the day before and baked the following morning.
Storing: This Lemon Pound Cake can last for about 4 days at room temperature or a week in the refrigerator. Wrap it in plastic wrap or place it in an airtight container to keep it fresh.
Freezing: Yes, you can definitely freeze this pound cake. Just place it in an airtight container to avoid any freezer burn and this cake will last for about a month in the freezer. If possible, ice it after thawing so that the icing is thick and smooth as its drizzled on top. Frozen icing will crack, melt, and absorb when it is thawed.
Nordicware Lemon Buttermilk Bundt Cake
At $17 a box, Nordicware’s lemon cake is by far the most expensive one of the bunch. And with such a steep price tag, we had very high expectations. Unfortunately, we found that this cake fell a bit flat.
Although the natural lemon flavor and the buttermilk powder in the mix made for a balanced, flavorful cake, the texture left much to be desired. The final product was super dense and heavy. It’s not dense in a good way, like a pound cake would be. If anything, the texture is more similar to a hockey puck.
Nordicware’s cake mix is also not the easiest to find, since it’s not stocked at most grocery store, so you’d most likely have to order it online. If you’re looking for a reliable, affordable cake mix, Nordicware’s Lemon Buttermilk Bundt Cake is certainly not the best option. Our advice? Spend your money somewhere else.
You May Like: How To Start A Cake Decorating Business
How To Store And Freeze
Lemon pound cake will keep on the counter for five days. Keep it covered with cellophane.
If you want to make it ahead of time and freeze it to serve at a later date , prepare the cake through the point where you soak it in the lemon syrup. Once it has cooled completely, wrap it tightly in cellophane, then in a double layer of aluminum foil.
It will keep in your freezer for up to three months. Thaw on the counter, and frost just before serving.
Duncan Hines Signature Perfectly Moist Lemon Supreme Cake
Duncan Hines is one of the most accessible and reliable brands for cake mix as long as you don’t include their lemon cake. Like other Duncan Hines products, you can find this cake at most major supermarkets and it comes together with just a few ingredients and minimal steps. The end result is light, moist, and fluffy, and that’s where the positives end.
Although they get a bonus for using natural lemon flavoring, you can barely even taste it. In fact, you can’t really taste much of anything. The taste is more similar to cardboard than it is to lemon cake. For such a reputable brand, we were surprised to see Duncan Hines rank this low on our list. You could maybe make up for the lack in flavor by adding a lemony frosting, but you’re better off looking into another cake mix that satisfies with the texture and the taste.
Don’t Miss: Birthday Cake Candles Sparklers With Name
Can You Freeze This Cake
This lemon pound cake freezes beautifully for up to 3 months! Once the cake has completely cooled, wrap the entire loaf in aluminum foil and then place it in a freezer-safe baggie. When youre ready to enjoy the cake, allow it to thaw overnight in the refrigerator, then bring to room temperature before adding the glaze and serving.
Why You’ll Love This Recipe
- Bursting with lemon flavor just like my Lemon Swirl Cheesecake!
- Easy cake recipe that’s great for beginning bakers.
- Moist, never dry cake with fresh lemon flavor!
- May be easy but looks like you spent hours in the kitchen!
- This beautiful cake is perfect for holidays or birthday parties!
- Detailed, step by step instructions with pictures so you can successfully make this delicious lemon cake!
Recommended Reading: Where To Order Ice Cream Cake
Embrace The Cracks In Your Cake
Pound cakes are dense, which means the outside cooks much faster than the inside. When baked, the surface of the cake can crack down the center. Dont worry, its perfectly natural.
The shallow cracks on the cakes surface works to our benefit by allowing the lemon syrup to penetrate deeper into the cake, giving this lemon pound cake an even more pronounced lemon flavor.
Then, the thick lemon glaze covers the cracks, and no one will be the wiser.
What We Love About This Recipe
Its hard to beat a good pound cake, but sometimes its not so simple to create one. Luckily, todays recipe is beyond good its downright delicious. Annnnd its easy to make, to boot!
This classic lemon pound cake gets its soft, dense texture and moist crumb from a combo of butter, buttermilk, and four eggs. Its perfectly sweet with a wonderfully crisp, golden crust. And the added touch of a lemon glaze topping, is simply divine.
To put the lemon in this lemon pound cake, I added lemon zest, freshly-squeezed lemon juice, and a splash of pure lemon extract. And then, of course, there had to be a puckery-sweet glaze to put everything over the lemon-lovin top, which was as simple as stirring more fresh lemon juice into powdered sugar.
Don’t Miss: Vera Wang Love Knots Cake Knife & Server Set
How To Make A Lemon
This recipe makes two loaves, so its the perfect dessert to serve a crowd. You could also freeze the extra one for later or give it to a friend! I recommend using either a hand or stand electric mixer, so that you can beat the butter and sugar together until the mixture is light and fluffy. I love this hand mixer or this KitchenAid mixer, which is well worth the investment!
Use Fresh Baking Powder & Baking Soda
- Shake up the baking powder and baking soda container a bit. Using a measuring spoon, lightly scoop out of the container. Use a knife to level it off. Baking powder and baking soda expire after 6 months, though I find they begin losing strength after 3 months. Write the date on the container so you know when to replace.
Don’t Miss: Kiss My Keto Birthday Cake Creamer
Buttermilk Makes This Cake Impossibly Tender
You can always count on me to make little improvements to any recipe, and this one is no exception. I swapped out regular milk for thick, tangy buttermilk, the cultured kind you can find in your regular grocery store. I love the stuff it makes such a difference in so many recipes. Buttermilk is acidic, and actually tenderizes cakes, but also adds lots of flavor.
If you dont have buttermilk, heres how to make your own buttermilk.
- Add a tablespoon of fresh lemon juice to a cup of whole milk. Let sit for 15 minutes before using. While this doesnt result in the thick, cultured-style buttermilk you find at the grocery store, it works in a pinch.
My Favorite Lemon Pound Cake
This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the all-purpose flour with bread flour to give more structure to the loaf and get a better rise.
- Bread flour has more protein than all-purpose flour. The protein in the eggs and the flour create the structure for the loaf and combat the weight of sugar and butter.
- The sour cream and lemon juice add moisture, flavor, and acid to activate the baking soda.
All of this combines to create a lemon pound cake that is still dense, but also soft and fluffy. The outside is deep golden brown, while the inside is lemony yellow.
Alison Bickel
Also Check: Nothing Bundt Cakes St Augustine Fl
Tips For The Best Lemon Bundt Cake Recipe
- Grease the Bundt pan really well by coating with butter and then dusting with flour. Alternatively, you can use a cooking spray thats specifically made for baking . These options will ensure that your cake pops right out of the pan when its done!
- Fresh lemon juice is best if its available, but you can use bottled lemon juice in this cake, too.
- Dont leave the cake in the pan for too long after baking about 10-15 minutes is plenty. After that, condensation will start to form and the moisture will negatively impact the crust.
- The cake gets better as it sits, so this is a nice dessert option to prepare the day before you plan to serve it.
Using Krusteaz’s Meyer Lemon Pound Cake Mix I Was Able To Whip This Sour Cream & Meyer Lemon Pound Cake In No Time
It’ll get you in the mood for spring! Add eggs 1 at a time, beating just until . This luscious meyer lemon cake is adorned with fresh blueberries for a classic spring and summer dessert . Want to make an easy and exciting lemon pound cake? 1 box krusteaz meyer lemon pound cake mix · 1 large egg · 10 tablespoons unsalted butter, melted and cooled · 1 teaspoon vanilla extract·¾ cup . Top with remaining lemon pound cake batter . Sour cream should not sit out for longer than four hours in temperatures over 40 degrees fahrenheit. Sour cream’s history dates back to the first half of the 20th century, and is associated with the cooking traditions of eastern europe, germany, ukraine and russia. Try this lemon pound cake with cake mix and sour cream. This insanely rich and moist sour cream lemon pound cake version has both the complementing flavors of sour cream and lemon that are . Layer cream cheese filling and spread over the lemon batter. Krusteaz meyer lemon pound cake mix ¾ cup lina’s crema di limoncello 10 tbsp melted butter It’s time to meet your new main squeeze: If a recipe calls for sour cream, and the cook does not have any or wishes to use a homemade alternative, it can be made with heavy or whipping cream, lemon juice and salt. This alternative is an easy
Don’t Miss: Kodiak Cakes On The Go Cups
Lemon Simple Syrup Option
This traditional Lemon Pound Cake gets its soft, dense texture and moist crumb from the combo of butter, sour cream, and half a dozen eggs. I decided to slightly decrease the sugar from the original recipe. My cake still turned out nice and sweet with a decidedly crisp, golden crust.
So made as directed, this cake is already pretty moist and lemony. But if you want it to be over-the-top moist and lemony, you can make a half-batch of Lemon Simple Syrup from this recipe .
Again, this cake turns out amazing even without a simple syrup soak. But if you’d like to add the extra step, go for it!
Whats The Difference Between A Cake And A Bundt Cake
Unlike more traditional sheet cakes or layer cakes that are baked in shallow pans, a Bundt pan has decorative sides and tops that range from ridges to fruit, or other still life scenes. It is typically used for pound cake, coffee cake and other dense, moist cakes like this old-fashioned lemon Bundt cake using cake mix. Since more of the cakes surface is exposed to high heat in a Bundt pan, you achieve a nice golden brown crust on the outside of the cake, while keeping the inside perfectly moist.
Don’t Miss: Low Carb Cake Recipes For Diabetics
Recipe Tips And Variations
- Yield: This recipe makes 12 slices .
- Storage: Store leftovers covered at room temperature for 3 to 4 days.
- Bundt pan size: Any 12-cup bundt pan will work.
- Greasing the pan: Be very generous with your nonstick spray or shortening. Nothing ruins a bundt like a stuck cake!
- Lemon Jell-O: There are other cakes in the world that use lemon Jell-O instead of pudding. The amount of eggs, water, oil, etc. are different for cakes made with Jell-O. This recipe has only been tested with pudding.
- Blueberries: Fold 6 ounces fresh blueberries into the batter at the end of Step 2 . Bake as directed.
Made with fresh or frozen berries and lemon-flavored boxed cake mix for a shortcut, this Lemon Blueberry Cake is equal parts refreshing and rich. Try this lemon dessert recipe as a bundt cake, sheet cake,
How To Make Lemon Pound Cake
This cake is one of the easiest cakes ever.
- Prepare. Preheat the oven to 350º Fahrenheit. Grease with shortening, then flour a 10 cup bundt cake pan.
- Mix. In a small bowl, combine the Jell-O with the boiling water and allow it to cool slightly. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. Add the cooled Jell-O, lemon extract and oil. Mix two minutes on medium speed.
- Bake. Pour into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean. Allow the cake to cool in the pan on a wire rack for 10 minutes, then turn it out onto a cake plate to cool completely.
- Glaze. In a small bowl, mix the lemon juice and powdered sugar. Slowly pour the glaze over the cake. The cake can still be slightly warm when you do this.
Don’t Miss: Cake And Flowers Delivery In Ahmedabad
Easy Lemon Glaze Recipe
Once the cake is completely cooled, add all of the glaze ingredients to a bowl and whisk until smooth.
You want the glaze to be thick enough to hold up on the cake but thin enough to pour. To adjust the thickness you can add more lemon juice or more powdered sugar .
Drizzle the glaze over the top of the cake and allow it to set up.
All that is left to do is serve it up and enjoy every last slice.
If this doesnt make you think that Spring has sprung then I dont know what will!
So grab the ingredients and share a slice with everyone you knowit is sure to brighten their day and yours.
Do you love lemon desserts? Try these recipes
Why Youll Love This Lemon Pound Cake:
- The lemon Jello in this cake mix recipe gives a blast of lemon flavor that will make your taste buds smile.
- Simple recipe with store-bought shortcuts.
- Ready for the oven in 15 minutes.
- Dont forget the lemon glaze that gets drizzled on top of this cake. My kids said that simple glaze is what made it unbelievably good.
Also Check: How Do You Make A Pound Cake
Follow Along On Social Media
If youre looking for even more inspiration check out the fun little group I created on Facebook, Id love for you to join in! Its a place where you can share YOUR favorite recipes, home tips, creative ideas, and ask questions and see whats new with TidyMom! If youd like to check it out, you can request to join HERE.
Be sure to and tag #tidymom so I can see all the wonderful TidyMom recipes YOU make and tips YOU use!