Make Your Own Ice Cream Cake

How To Make The Strawberry Crunchies

I tried a couple different options for these crunchies. One option was using golden Oreos as a cookie base and then flavoring some of them to be strawberry. The other option was playing around with using pudding mix strawberry and vanilla to add flavoring. Ultimately I didnt think either of those gave the right flavor.

I ended up deciding on completely homemade crunchies. Youll need:

• All purpose flour
• Vanilla extract

Youll use some flour, sugar and butter in each of the flavors of crunchy. Then youll add freeze dried strawberries for the strawberry crunchies and the vanilla extract for the vanilla ones. You basically make a crumble with each flavor and then bake them in the oven to crisp them up. After cooling, you can crumble them up further, if needed.

While freeze dried strawberries might be a little harder to find , they add the most real strawberry flavor and is definitely the way to go.

Ice Cream Cake Recipes You Can Absolutely Make At Home

Store-bought ice cream cakes have made many birthdays happier, but these homemade ice cream cake recipes have the power to transform any gathering into a joyful celebration. These frozen, creamy delights are packed with flavor and textureplus, they offer the option for full customization based on your own preferences. Swap out the flavor of the ice cream, riff with your favorite mix-ins, or follow the recipe line by line for our test kitchen-approved flavor combos. Below, you’ll find a few of our favorite ice cream cake recipes, including seasonal options loaded with fruit, easy freezer riffs on the icebox cake, and sophisticated desserts for your next summer dinner party.

Try Different Flavor Combinations

Using different flavors of ice cream, kinds of cookies or fillings can really allow you freedom in creating a unique and super delicious ice cream cake. Here are a few ideas! The sky really is the limit here.

• Mint Chocolate Chip: Mint Chocolate Chip ice cream + crushed thin mint cookies + hot fudge filling
• Butter Pecan: Butter Pecan ice cream + chopped pecans and shortbread cookies + butterscotch filling
• Chocolate Brownie: Chocolate Brownie ice cream + chopped brownie filling + chocolate sauce filling
• Reeses: Reeses Peanut Butter Ice Cream + chopped Reeses Peanut butter cups and chopped peanuts + hot fudge sauce filling
• Ultimate Oreo: Oreo ice cream + chopped Oreos + hot fudge filling

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What Is Pastry Pride

Pastry Pride is a non-dairy dessert topping that you can buy from cake supply stores. Smart n Final a discount grocery store on the West Coast also carries pastry Pride in the freezer section. It comes in quart-size cartons. I keep a supply in my freezer. When I need a quick batch of whipped topping, I thaw a carton out, whip up the amount I need, and Im ready to go! Its great for spreading out smoothly and also for piping swirls, borders, and dots it isnt the best frosting for a lot of detail. Frosted cakes and treats need to stay refrigerated, but pastry pride holds up to freezer burn better than heavy cream. The texture and flavor is similar to whipped cream, not too sweet, and really light and yummy.

What If I Want A No Bake Dessert

No bake desserts are really convenient on hot summer days. If you dont want to heat up the oven to cook a layer cake, you can make a simple Oreo crust by combining Oreo crumbs and melted butter. Crush the cookies in a food processor or roll over them with a rolling pin to make fine crumbs. Press the cookie crumbs mixture into a pie plate and then top with your favorite ice cream. Read more about making this type of frozen dessert in this Peanut Butter Chocolate Ice Cream Pie recipe!

Now that youre armed with all of the information, making this cool dessert at home seems totally doable, right? Now go pick out your favorite flavor of ice cream and make someone an easy homemade ice cream cake!!

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Timing & Freezer Space

Now that weve talked about that, lets talk about how long this will take you. Making an ice cream cake is not a lot of work I dare say its easier than a baked cake. But it does take time almost entirely hands-off time, but still. If you want an ice cream cake for a birthday party, I would start at least three days ahead.

You need a day to create the first layer, which has to freeze until solid. Then the next ice cream layer, and after that, it freezes overnight so its stable enough to remove the springform ring. Then you frost the cake with whipped cream, and its really best to let it sit in the freezer one more night before serving. Youre always fighting the clock when working with ice cream, so give yourself plenty of time to let things chill out between steps.

Last but not least: freezer space. You need a lot. Enough to slide a whole sheet pan into the freezer. Upright freezers are best for this side-by-side and bottom-drawer freezers make it tough. Clear your freezer and do a test run with the pans before getting started.

Set up your pan:

Tips For Making The Best Ice Cream Cake:

• You can use any flavors of ice cream that you prefer. Instead of chocolate and vanilla try mint and chocolate, or try cookie dough and cookies and cream, you name it, just pick two flavor combinations that mix well together. How could would it be with cake batter ice cream on top.
• Dip the knife youre using to cut the cake in a glass of hot water, then wipe it clean with a towel in between cutting each slice.
• The cake melts pretty fast, so make sure to slice it up and serve it quickly after bringing it out of the freezer. When youre not slicing and serving, keep the cake in the freezer.

This homemade ice cream cake is as good or better than Dairy Queen, or Baskin Robbins. Its the perfect ice cream dessert, with creamy smooth layers of ice cream and the crunchy fudgy chocolatey Oreo cookie middle. Its heavenly, delicious, and so perfect served up for a birthday, summer party, or any occasion.

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The Dubious Economics Of Homemade Ice Cream Cakes

But, before we get started, Id like to be completely honest with you.Making an ice cream cake from scratch is not a very cost-effective option, from an economic standpoint.Dairy Queens normal round cakes are priced between $20 and $25 at most locations.Making this with high-quality ice cream and store-bought components, such as fudge sauce and cookies, would almost certainly cost significantly more money than making it from scratch.Of course, saving money isnt the only incentive to make anything from scratch you could also want to utilize your own unique handmade tastes or make a cake with dairy-free ice cream as a special treat.

You could want to make an extra effort to decorate it, or you might want to add some freshly made cookies inside.A word of caution, however: if youre looking for the lowest choice, head to your local supermarket.Proceed for all of the other reasons as well!That being said, let us now discuss how long this will take you to complete your assignment.Making an ice cream cake is not difficult in fact, I would argue that it is easier than baking a cake.

Peach And Butter Pecan Ice Cream Icebox Cake

If you love a dessert that’s a little bit salty and a little bit sweet, this is the one for you. Ritz crackers add a buttery, salty note that’s perfectly balanced with peach jam and store-bought butter pecan ice cream. This fuss-free ice cream cake recipe is easy to prep in advance and serve at your next outdoor dinner party.

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How To Make An Oreo Ice Cream Cake

This recipe comes together easily. Just be sure you follow each item step by step and try to be quick when the ice cream is involved!

First, allow the ice cream to rest until softened.

Then, line the cake pans with parchment paper. I used three strips per pan to make it easy to get the ice cream out in one piece.

Next, pour the chocolate ice cream into one pan and the cookies and cream into the other.

Freeze for at least 4 hours.

While freezing the ice cream, make the Oreo crumble by pulsing the Oreos and melted butter in a food processor. Scrape down the sides as needed, or until the Oreos are crumbly and able to stick together. Set the mix aside.

In a sauce pan, heat the coconut milk until it bubbles. It should take around 4-5 minutes. Turn off the heat and add chocolate chips. Stir until everything is melted and a fudge forms, and then set aside to cool.

Once the cakes are frozen, take out the bottom layer of cake. I used the chocolate. Pour about 1/3 of the cooled fudge on top, and leave space about 1/2 inch from the edge so it doesnt spill over the sides.

Next, add as much crumbled Oreo on top as you can, using about half . Pack it down with your hands.

Put the cake pan back in the freezer and freeze for at least 2 hours. Remove the cool whip to defrost.

Next, ice the entire cake with the tub of cool whip and then put the cake back in the freezer for at least four hours. I froze mine overnight.

Why Youre Going To Love This Ice Cream Cake Recipe

Step By Step Instructions Ill be honest, there are a lot of steps to this recipe, and a lot of back and forth from the freezer. I promise its worth it, and its not difficult at all to make your own ice cream cake.

Amazing Textures Ice cream cake is an amazing mix of textures from creamy ice cream, thick fudge sauce, and chocolate crunchies. Its a party in your mouth!

No-Bake Birthday Cake Perfect for summer birthdays, you can make a fun and delicious birthday ice cream cake without ever turning on the oven.

Customizable While vanilla and chocolate are the classic flavors of an ice cream cake since youre making it, you can choose whatever flavors you like! You can also adjust the filling or get creative with the decorations.

Iconic There are a few things that I can count on when I think about birthdays, and ice cream cake is one of them! Even if you havent had ice cream cake since you were a kid, I know you remember how much fun they are.

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Hot Debate: Is Ice Cream Cake Really Cake

We love a good food debate, especially when its something so near and dear to our hearts as cake. Some believe ice cream cake isnt cake because it doesnt actually contain the baked confection . Merriam-Webster defines cake as a sweet baked food made from dough or thick batter containing flour, sugar, shortening, eggs, and a raising agent. If this is the case, then what about gluten-free cakes, unleavened cakes, and so many more dishes that dont fit into this definition? In fact, Merriam-Webster doesnt even recognize ice cream cake as a term.

So, where do we stand? Though ice cream isnt baked, it has cooked components, most often a custard. Layered with similar elements, you can coat it in frosting, decorate it, and slice it up just like cake. We might go so far to say we prefer it to the traditional definition of cake.

âThis ice cream cake is a fun and indulgent treat, perfect for warm summer days. Make sure to use your favorite ice cream brand and if possible, freeze the cake overnight for it to set completely. To get clean slices, run a sharp chef knife under warm water, wipe it off with a towel and cut the cake. Repeat if necessary.â âBahareh Niati

How To Frost A Cake With Whipped Cream

You may think that frosting a cake with whipped cream is going to be more difficult than a buttercream, but its actually fairly easy to work with. These are my best tips for frosting the cake with whipped cream successfully:

• Use a large offset spatula: A large offset spatula is designed to frost cakes with little effort and is my go-to tool of choice when frosting. If you dont have a large spatula you can also use a large butter knife, although the final texture wont be as smooth.
• Use a piping bag: This is my favorite way to frost any kind of cake, but especially whipped cream as it has a much lighter texture and makes it easier to work with. You can fit the piping bag with a round tip, then pipe the whipped cream in a spiral over the top and on the sides of the cake, then use your spatula to smooth the lines out. If you prefer to not use a piping bag thats okay! You can transfer the whipped cream onto the cake using a large spoon and then use your knife or spatula to spread it around the cake.
• Piping rosettes: If you dont have a piping bag you can also use a ziplock bag with the corner cut and then fit it with the star tip. You dont have to use a lot of pressure to create the rosettes as the whipped cream is very airy. To create perfect rosettes, hold the bag directly above the top of the cake and move it in a clockwise motion while squeezing with even continuous pressure.

Simply Recipes / Cambrea Gordon

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Tips For Properly Cutting And Serving An Ice Cream Cake

Ice cream cake is a delicious mix of two of the most popular sweets available: cake and ice cream .However, preparing one might be a little difficult!However, you shouldnt attempt scooping it up with your hands like ice cream because it wont slice as readily as a traditional cake would.Since we consider ourselves to be the experts in ice cream cakes, we thought wed provide a few pointers on how to cut an ice cream cake without creating a melty mess.No matter how many ice cream cakes youve had before, following these guidelines will make serving them a breeze for you in the future.

If youve never had the pleasure of slicing into an ice cream cake, let us to fill you in on what youve been missing out on, as well as demonstrate basic cutting techniques for ice cream cakes.Consider these methods for cutting, serving, and preserving ice cream cake like a pro, as demonstrated in this video.

Ice Cream Cake Success Tips

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Make It Mine Ice Cream Cake

How To Make Make

• 1Preheat oven to 350 degrees. Spray bottom only of a 9×13 inch baking pan.
• 2Make brownies according to directions on box. Spread into the bottom of the baking pan. Cook 35 minutes, or according to package instructions, until cooked well and set in the middle. Let cool completely.
• 4While brownie is cooling, set ice cream out to soften. When brownie is cool and ice cream is soft but not melted, spread all of ice cream on top of brownie or cake layer, spreading to all corners and sides completely. Place immediately into freezer for 30-45 minutes.
• 5After ice cream has frozen well, spread top with canned frosting . Decorate with chopped candy-I used Andes candies cut in half diagonally. Place back into freezer and take out at least 15 minutes before ready to cut and serve. Keep in freezer.
• Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card

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