Milk Bar Gluten Free Birthday Cake

How Do I Make A Milk Bar Cake Ahead Of Time

I get it. This cake is not for the faint of heart. So here is a breakdown of the components and their make ahead schedule:

Cake crumbs: Up to a week ahead of time. Store at room temperature. You can also store these in the freezer for 1 month.

Cake: You can store this, cooled and wrapped, in the fridge up to 5 days.

Frosting: Store in the fridge up to 1 week ahead of time. Bring to room temperature before using.

Whole Cake Assembled: Store in the fridge, covered up to 5 days. Freezer, covered, up to 2 weeks.

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Best Ever Vegan Ice Cream Cake

This is THE vegan ice cream cake recipe to make for the summer! Super fun and easy to make, this homemade ice cream cake is like no other cake: layered with fudgy rich chocolate cake, creamy dairy free ice cream, and decorated with decadent dairy free buttercream and ganache, this is the ultimate ice cream cake for any summer birthday or party!

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More About Milk Bar Gluten Free Cake Recipes

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Pure Protein Bars Gluten Free Snack Bar Birthday Cake 50 Gram 6 Count

• 20g of protein per bar
• 4g of sugar per bar

One: Make The Cake Crumbs

These are surpringly easy and can be made up to a week ahead of time. Just dont snack on them all week before you get to the cake assembly! Trust me it will take willpower.

Start by combining the dry ingredients- sugars, flour, baking powder, salt, and sprinkles

Then add the oil and vanilla. The mixture will become moist and crumbly.

Then spread the mixture onto a baking sheet. I lined mine with parchment paper, but you could use a silicone baking mat. You want to break up the crumbs with your hands.

Once during baking, and then once they cool you want to break up the crumbs a bit. The crumbs will still be soft when you take them out of the oven but will crisp up as they cool.

The cake crumbs can be stored up to a week ahead of time at room temperature in a container or frozen up to a month.

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Where Can I Buy Milk Bar Birthday Cakes

You can buy Milk Buy birthday cakes on the Milk Bar website or in a local Milk Bar bakery.

Milk Bar bakeries are located in New York City, Washington, DC, Los Angeles, Boston, Las Vegas, and Toronto.

In addition, Milk Bar does sell several products including their ice cream, grocery cookies, and truffle crumb cakes at local grocery stores throughout the United States including Giant stores. Unfortunately, birthday cakes are not yet sold in grocery stores. SHOP NOW > >

The Most Perfect Sprinkled Funfetti Birthday Layer Cake

We do birthdays big here. And one cannot have a birthday without a funfetti layer cake. Soft fluffy gluten-free cake layers full of brightly colored sprinkles and covered in smooth whipped vanilla buttercream. Its truly the most perfect gluten-free and dairy-free funfetti layer cake fit for any birthday or fun celebration.

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Momofuku Milk Bar Birthday Layer Cake Made Gluten Free + Dairy Free = Happy Birthday To Me

March 21, 2015 By Jessica

Lots of me and birthday thoughts before the recipe, jump over if you want to head straight to the recipe .

So, its my birthday, no. 45, on this gorgeous green planet. I think because I have reached the mid-forties hump I left off the exclamation point on the end. Its not that Im not excited, well, I am, just not as much as say my 21st or 40th twenty-one for officially becoming an adult/feeling free, and forty for throwing the feeling of people pleasing out the window and embracing the who cares approach just not BOOYAH! excited.

However, birthdays are fun.

I love all the extra special perks of breakfast served in bed , dinner out , cake, lots of cake . A free Happy Birthday drink from the fabulous gals at my local Starbucks, happy birthday! phone calls with their best wishes, a mocktail made by my thirteen year old and every year since hes nine , hearing my twin boys sing happy birthday along with everyone , birthday lunch with my girlfriends, gathering over plates, and plates of food and drinks, birthday hugs & kisses, notes/birthday cards, and the loving morning birthday kiss from my hubby the guy who makes my everyday stresses feel lighter with his simplicity. I cherish these moments and am grateful. Very grateful.

No more self-doubt over:

There. I said it out loud. Now I can move on and say happy birthday to me, a celebration I am happy to share with my awesome family, close friends and all of you rockstars.

Jessica

Banana Chocolate Hazelnut Cupcakes

If youre ever encountered our Banana Hazelnut Layer Cake and thought, What? Thats amazing. I want to make it. But into cupcakes. And in fewer steps youre in luck! The mini-version of our wildly-popular layer cake comes down to three components: moist banana cupcake, creamy chocolate hazelnut frosting, and a chocolate crumb garnish. Theyve got the oh, thats fancy look with a wow, that was manageable charm.

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Milk Bar Gluten Free Cake

Building the Cake

For this youll need a 6 cake ring, a pan lined with parchment or silpat, and 2 strips of acetate cut 20 inches long and 3 inches tall .

Have a silpat or parchment lined sheet ready.

Use the cake ring to carefully cut two circles in the cooled chocolate cake.

Place the cake ring on the sheet and insert one of the rings of acetate. Make a layer of cake with all the scraps left around the circles, using the back of your hand to tap down.

Give the layer a good soak of vanilla milk. Then give it a good swirl of chocolate fudge sauce, smoothing out with the back of a spoon. Cover with 1/2 of the chocolate crumb and press down to make even. Then layer 1/3 of the marshmallows, as evenly as possible. Give another swirl of chocolate fudge sauce.

Gently set one of the cake circles on top and slightly press down to seal. Slip the second acetate ring on top, tucking around the cake layer. Repeat with layers of milk, fudge sauce, crumb, mallows and more fudge sauce, then slip the top layer of cake on evenly.

Pour remaining fudge sauce on top and layer with remaining marshmallows.

Freeze at least 12 hours before serving. 3 hours before serving, remove ring and allow to defrost in refrigerator for 3 hours.

Chocolate Fudge Sauce

• 50g / 4 Tbsp white sugar
• 110g / 1/2 cup coconut milk

Place chocolate, cocoa powder and salt in a medium bowl.

Vanilla Milk Soak

Chocolate Crumb

How Do I Assemble A Milk Bar Cake

When youre ready to assemble, you want to mix together the soak an easy combination of milk and vanilla. Heres how this is going to work:

Layer 1: 1 layer cake, 1/2 soak, 1/5 frosting, 1/3 crumbs, 1/5 frosting

Layer 2: 1 layer cake, 1/2 soak, 1/5 frosting, 1/3 crumbs, 1/5 frosting

Layer 3: 1 layer cake, 1/5 frosting, 1/3 crumbs

Got it? Ok lets break this down. Start by cutting out your cake circles. Flip the cake out of the sheet pan. Then using the 6 round cutter, cut two circles out of the cake. Like such

You will get two full perfect circles. And then use the cutter to cut TWO half circles out of the scraps. You will piece those together to make the final cake layer.

Its unconventional. Sure. But it works. Will there be scraps left? Sure. But this cake takes some time to assemble. Youre bound to get hungry

Then you want to start assembling. Using the same cutter, give it a wash. And then place on a baking sheet lined with parchment paper. And line with the acetate collar.

Note: The acetate collar I used had to be cut into two 3wide strips.

Place your first layer in the cake ring.

Then give it a good soak with your vanilla milk.

Then add 1/5 of the frosting.

Then sprinkle on 1/3 of those delicious cake crumbs. You want to press these down slightly into the frosting. Oh, and sneak one for yourself.

Then more frosting on top. Again, about 1/3 of the frosting. Its OK I eyeballed it as well.

Then repeat with the final cake layer and frosting

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Why Youll Love This Cake

Besides that fact that we are talking sprinkles and cake, here are a few reasons to try making the Milk Bar birthday cake at home!

• Easy substitutions. The original recipe calls for some unusual things like citric acid and glucose. But since most home bakers dont have those on hand, I opted to replace them with common or at least easily accessible options instead.
• Its a showstopper. Bring this out for any occasion and youll hear oohs and ahhs of delight.
• No fussy decorating. If you dont have frosting or piping skills and your cakes look rustic or homemade , then this cake gives you the advantage because its supposed to look that way!

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If You Want To Read About Some Other Great Food That You Can Order To Your Home From Online Check Out:

• Giordanos Famous Deep Dish Pizza:Giordanos, famous for their stuffed deep dish pizza, is one Chicagos most popular pizzerias. This cheese, cheese, and extra cheese deep dish pizza is one of the best pizzas you will ever eat. Is Chicago too far away to travel to? Guess what? You dont have to travel to Chicago to try it. They will deliver it right to your door!
• Hughes Home Maid Chocolates:If you didnt know about Hughes Home Maid Chocolates store, you would surely miss it. It is hidden among the residential houses on 1823 Doty Street in Oshkosh, Wisconsin. Since 1940, this little house has been handcrafting some of the best chocolates you will ever eat in its downstairs basement!
• Portillos Chicago Style Hot Dogs & Hot Beef Sandwiches: Portillos is the best place for an authentic Chicago-style hot dog. They top their hot dogs with mustard, pickles, sport peppers, tomatoes, and chopped onions. Then they serve them in a steamed poppy seed bun. How delicious is that? Their juicy Italian beef and spicy Italian sausage sandwiches are wicked tasty also!

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Gluten Free Pistachio Layer Cake

Since starting this blog, in addition to being the designated family baker, I have assembled a set of tried and true recipes for cake emergencies, birthday parties and everyday or snacking cakes. There is another list though that I refer to as my dream cake list. This cake recipe, along with making towering wedding cakes decorated in organic flowers are part of my dream cake category. Dream cakes are those that take more time to make and decorate. They must have an elevated taste that perhaps only myself and fellow baking fanatics would appreciate. They stand out in a crowd of cakes, but the main idea is that I make them because they are fun and challenging. All in all, dream cakes are not something that I make on a whim but a baking project that requires planning and experimentation.

Youll be so pleased with yourself once you complete this cake project. It takes significantly more time than your average cake, but the results are show stopping! A heads up that the cake has to freeze for a minimum of 12 hours in order to set it. Therefore, in the very least, start making the components 2 days before. Also, take a look at the special equipment and hard to find ingredients below. You may have to drive around your city or order online to find them.

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Make The Cake Crumbles

Combine ingredients in a medium bowl, stirring to combine until it comes together in a crumbly dough. Spread them over a parchment-lined baking sheet so you have some bigger and some smaller crumbles.

Bake for 10-15 minutes until crunchy. You may want to stir them partway through baking. Cool completely and set aside for assembly. This step can be done a few days ahead, but be careful because these crumbs are hard to resist and you might find youve eaten all of them before you have a chance to assemble the cake!

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How To Get Treats Delivered

Pick your treats and add them to your cart. Plus, write a personalized gift note!

SCHEDULE YOUR DELIVERY

Select your delivery date during checkout. You can schedule your order up to 30 days in advance.

CHECK YOUR DOORSTEP

We ship treats seven days a week, anywhere in the USA. Your treats will arrive with cold packs and protective wrap, so theyre fresh and ready to be devoured.

This treat contains:

Our treats are made in a facility that processes:

Ingredients:

6″ Apple Cider Donut Cake: SUGAR, FLOUR , POWDERED SUGAR, APPLE CIDER , LIQUID EGGS BLEND , BUTTERMILK , BUTTER,SOYBEAN OIL, CAKE FLOUR , BROWN SUGAR, VEGETABLE SHORTENING , GREEN APPLE PUREE, CREAM CHEESE , WHOLE MILK, GLUCOSE SYRUP, CORNSYRUP , WHITE CHOCOLATE COATING , NONFAT DRY MILK, SOY LECITHIN ),SHORTENING , WATER, DEEP FRIED FLAVOR, GROUNDCINNAMON, LEMON JUICE, TAHITIAN VANILLA, BAKING POWDER , CITRUS FIBER, PECTIN , SALT, ENRICHED FLOUR , IRON, THIAMINE MONONITRATE , RIBOFLAVIN ,ENZYMES, FOLIC ACID ), MILK POWDER, SALT, NATURAL DOUGH FLAVOR, CARAMEL COLOR, BROWN BUTTER FLAVOR, CITRIC ACID, CORNSTARCH,YOGURT POWDER ,ASCORBIC ACID, RED COLOR , NATURAL BUTTERFLAVOR, GROUND GINGER, SALT, NUTMEG POWDER, SOUR APPLE FLAVOR, BLUE FOOD COLORING

The Best Healthy Airplane Snack Idea

If you listened to this Healthier Together podcast episode, you know flying has been one of my biggest fears forever. Even as a super wanderlusty, world traveler whos lived in England, hopped continents, and currently lives a nomad life with my husband, Zack , theres something between the turbulence and trusting the pilot that sets off my anxiety. On top of the AMAZING facts and hacks from the pod that changed my life, one thing that always assuages my anxiety when flying is having these Birthday Cake Energy Balls in my bag. Theyre the perfect healthy, homemade airplane snack because theyre SO delicious and taste like dessert, but have all of the nutrients to keep you full throughout a long flight! Before every trip we take, I make a batch of my Milk Bar Birthday Cake Energy Balls before I even start packing my bag. For more healthy airplane snack ideas, you can learn what a gut health expert packs to snack on here.

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How To Put It All Together

• First, crush the oreos and sprinkles as finely as you can. I either put them in a Ziploc bag and roll over them with a rolling pin or pulse them in a food processor. Whatever is easiest for you!

Tip: If you are using the Ziploc bag method, smack the cookies with your rolling pin a few times first before rolling. It might feel a bit ~aggressive~ but itll jump start the crushing process and save you so much time.

• In a large bowl, combine the almond flour, maple syrup, almond milk, vanilla, almond extract, and salt. Mix well. Add in the oreos and crushed sprinkles and mix until you form a sticky dough.

Tip: As soon as the dough starts to come together, you might need to switch to mixing with your hands to help get the dough fully saturated and combined.

• To make the topping put the oats and sprinkles in a blender or food processor and pulse until you have a fine powder. Place the powder in a small dish or bowl.
• Roll the dough into ten equal sized mini balls, about 2 tbsp each. Toss each ball in the oat mixture until they are fully coated.
• Serve whenever!

More Gluten + Dairy Free Dessert Recipes

• chocolate chip cookie cake a delicious cake made from our famous soft chocolate chip cookie recipe.
• chocolate peanut butter layer brownies rich, decadent and mouth watering layered brownies with peanut butter and chocolate.
• ice cream cookie sandwiches we absolutely love these. Now you can enjoy safe and yummy ice cream cookie sandwiches too.
• double chocolate cookies if you like this oreo cake and love chocolate then this cookie recipe is made for you!!! Every bite is chocolate heaven.

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