Namaste Gluten Free Spice Cake Mix

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Namaste Spice Cake Mix Gluten Free

GLUTEN FREE SPICE CAKE MIX SUBSTITUTE | Gluten Free Cake Mix Hack

Spice Cake Mix, Gluten Free

Nutrition Facts

Servings Per Container : 16

Kosher,Gluten Free

You will need: 4 eggs 3/4 cups water 2/3 cup oil or melted butter. Heat oven to 350 degrees F. Lightly grease pans . Combine 4 eggs 3/4 cup water and 2/3 cup oil. Add cake mix and blend well. For single 9 inch round or 8 inch square pan combine: 2 eggs 13 once or approximately 2 1/2 cup mix, 1/3 cup oil and 1/3 cup water and blend well. Cake is done when toothpick inserted in center comes out clean. Carrot cake variation: Fold in 1 cup shredded carrot, a handful or nuts, currants or raisins after blended. Delicious!

How To Make Gluten

This is a one-bowl gluten-free cake. You dont even need to use an electric mixer to make the batter.

  • Preheat the oven. Baking a cake in a hot oven ensures it rises to its full potential.
  • Whisk together the dry ingredients. Take care to break up the brown sugar so there are no little lumps of it.
  • Add the eggs, oil, and water. Whisk until a batter forms. Switch to a rubber spatula to ensure theres no dry gluten-free flour hanging out in the bottom of the pan.
  • Spread batter into prepared pan. I like to make spice cake in a 9×13-inch pan. Instructions are included below for two rounds and cupcakes.
  • Bake. As always, its best to use visual cues to tell when this cake is done. Look for it to be set in the center. A 9×13 inch cake takes about 40 minutes to bake.
  • Make Frosting. While the cake bake, make the frosting. Cream cheese is the classic frosting for spice cake but use any frosting you love.
  • Cool the cake. Unlike most cakes, this one cools right in the pan. It takes about an hour or so to cool.
  • Frost. Once the cake is cool, frost it.
  • Namaste Foods Gluten Free Spice Cake Mix 26 Oz

    Flavor
    Gluten Free, Soy Free, Dairy Free, Wheat Free, Peanut Free, Nut Free, Allergen-Free, Corn-Free
    Package Information
    • Each box makes two 9″ cakes – Pack of 6 makes twelve cake layers!
    • Gluten Free Certified
    • Soy free, dairy free, corn free, wheat free, peanut free and nut free
    • Made in a dedicated top 11 allergen free facility
    • Non GMO Project Verified. Plant based and Whole Grain Certified

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    Namaste Spice Cake Mix Gluten Free 26 Oz

    • November 1 2023 Best By

      The length of time for “Best By” date depends on the type of product, as well as the brand.

      Perishable items generally have shorter “Best By” dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage for maximum freshness.

      Our receiving department does its best to verify and then enter the correct “Best By” dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

    • Date First Available: April 25 2011
    • Shipping Weight:Switch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight of a package. It is important to note that certain types of products will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
    • Product Code: FOO-00006
    • 21 x 14.1 x 5.8 cm , 0.8 kgSwitch to Imperial units
    • No Artificial Colors, Flavors, Preservatives or Hydrogenated Oils
    • 12 g or More Per Serving
    • Eat 48 g or More of Whole Grains Daily

    This product is free from:

    Directions for full package :

  • Heat oven to 350ºF. Lightly grease pans .
  • Bake according to time on chart below. Cake is done when toothpick inserted in center comes out clean.
  • Namaste Foods Spice Cake Mix

    Namaste Foods Gluten Free Spice Cake Mix, 26 oz Box

    They were so kind as to send me their Namaste Foods Spice Cake Mix to try. Immediately, the spices in the mix jumped out at me and begged to be combined with pumpkin. Bonus is that its also gluten-free so that my entire extended family can also indulge with us!

    SPICE CAKE MIX INGREDIENTS: Cane sugar, sweet brown rice flour, brown sugar, tapioca starch, arrowroot powder, rice syrup solids , citrus fiber, baking soda, salt, cream of tartar, cinnamon, nutmeg and cloves.

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    How To Make A Gluten Free Pumpkin Cake

    This cake mix box includes enough mix to make two 9 inch round cakes. This recipe will be for one round cake, about 1.5 inches high. If youre in need of a double layer cake, feel free to double the recipe and use the entire box.

    The instructions: In a mixing bowl, add 2 1/2 cups cake mix , 2 eggs, 1/3 cup oil, and 1 can of pumpkin puree . I used avocado oil. Feel free to use any safe oil for you such as coconut oil, vegetable oil, olive oil, etc.

    The mix includes spices already, but if you like EXTRA spice, you can add a dash of pumpkin pie spice to amp it up even more!

    Stir gently until just combined. Do not over stir.

    Pour into a greased 9 round or 8 square pan lined with a parchment paper in the bottom.

    Bake at 350F for 30-40 minutes or until a toothpick inserted comes out clean.

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