Pineapple Upside Down Cake
Fun and retro, pineapple upside down cake features colorful pineapple rings and Maraschino cherries. When baked in the oven, the fruits form a sticky syrup that coats the cake. In Nothing Bundt Cakes’ version, the caramelized fruits soak into the yellow sponge cake, which then gets a smear of creamy frosting. Fans can’t help singing the tropical cake’s praises. “Someone just gave me one of these as a birthday gift. It was seriously THE BEST cake I have ever had!!!” wrote. Another raved about the cake’s texture, saying “The flavor is amazing and the cake is so moist!” Like an island getaway, minus the plane ticket!
Considering this recipe’s been around for over a century, Nothing Bundt Cakes’ twist on the classic makes it new and exciting . Not only is delicious, but it’s a welcome addition to the bakery’s usual lineup of chocolate and vanilla cakes. Pick this one up the next time your local shop brings it back into rotation. Or if they don’t have it right now, you can try making our recipe for pineapple upside down bundt cake.
How Do I Store My Bundt Cake
Since this cake has a cream cheese frosting, I recommend you refrigerate, if making longer than 4-6 hours before serving. Remove from fridge about 20-30 minutes prior to slicing. Bundt cakes will last from 5-7 days in the fridge, if you can hide it from your family!
Dont forget to this recipe to your favorite Cake Board!
I hope you enjoy this dreamy, easy recipe for this Copycat Nothing Bundt Cakes Chocolate Chocolate Chip Bundtlets and Bundt Cake. My family are chocolate cake connoisseurs and they went ga-ga over this cake!
Nothing Bundt Cake: Step By Step Instructions
Step One: Beat the Cream Cheese and Butter
In a large bowl, beat the cream cheese and butter until it reaches a light, fluffy consistency.
Step Two: Add the Vanilla Extract
Mix in the vanilla extract until the mixture is fully combined.
Step Three: Add the Powdered Sugar
Add the powdered sugar and beat together for several minutes until the frosting is smooth and creamy. You may add more powdered sugar to reach your desired taste. Be careful to not over mix the frosting, as it will lose its form and become runny.
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Nothing Bundt Love For Their Cakes
Since my craving didnt allow me to place an order in advance, I scoured the interwebs for the Nothing Bundt Cakes secret recipe that makes the cake so moist. I knew the recipe had to have pudding for sure and I also didnt really feel like making a cake from scratch because #kids. Thanks to some pantry staples, we ended up with our take on their classic vanilla bundt cake, with the addition of some chocolate chips because, again, #kids.
Feel free to leave those out if you want to stay true to the OG classic vanilla recipe.
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Nothing Bundt Cakes Calories
147 Likes, 8 Comments. TikTok video from Sheree : “Dont forget to follow for more!! TW Calories Shown #tw #calories #caloriecounting #carrotcake #nothingbundtcakes”. Guess how many calories are in this Carrot Nothing Bundt Cake | 420. Aesthetic.
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1.8K Likes, 23 Comments. TikTok video from Sheree : ” TW Calories Shown #tw #pumpkinspice #nothingbundtcakes #caloriecounting”. Guess how many calories are in this Pumpkin Spice Nothing Bundt Cake | 780 | Like & follow for more!. Adams Family Theme Song.
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893 Likes, 24 Comments. TikTok video from Sheree : “Dont forget to follow for more!! TW Calories Shown #tw #calories #caloriecounting #nothingbundtcake #peppermintchocolate”. 100 Calorie Portion of a Peppermint Choc. Chip Nothing Bundt Cake . Sleigh Bells .
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792 Likes, 22 Comments. TikTok video from Sheree : “Dont forget to follow for more!! TW Calories Shown #calories #caloriecounting #tw #nothingbundtcakes #strawberriesandcream”. Guess how many calories are in this Strawberries & Cream Nothing Bundt Cake | 330. original sound.
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TikTok video from Faith West : “Yall the gluten free bundt cake at nothing bundt cake is life changing #whatieatinaday #glutenfree #caloriedeficit”. what I eat in a dayon a calorie deficit. Aesthetic.
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How To Make Bundtlets Mini Bundts Or Cupcakes
To make Bundtlets, also called Bundtlettes, prep the pans well just like the regular sized pan. Then scoop batter into prepared pans (not quite 2/3 full, makes about 14 bundtlets, probably closer to 18 cupcakes.
Bake as directed above 20-25 minutes bundtlets, 18-22 minutes cupcakes. Done when cake springs back when lightly touched and no longer jiggly, dont over bake. Cool 10 minutes, then invert onto cooling rack.
How To Frost Mini Bundt Cakes
I watched a news clip from a local morning show recently, and one of the managers from Nothing Bundt Cakes was on the show sharing how they frost their cakes! It isnt rocket science, but I still found it helpful.
- The first thing you need is a good frosting. Dont worry, Ive got you covered . Cream cheese frosting is creamy and perfect for frosting bundt cakes. I find it easier to work with than buttercream frosting.
- Youll also need a #12 frosting tip and a disposable icing bag. Trim the bottom of the icing bag just enough to be able to slide the tip inside. Alternately, if you have a frosting coupler you can use one. I like using a coupler because I think it creates a better seal without any frosting leakage from the bottom.
- Begin icing from the BOTTOM and work your way up, ending in the center of the bundt hole. Frost on each side of the ridge. You can see in the photo above that I am icing the right side of the ridge. After that I iced the left side. Any excess frosting falls into the bundt hole. Then I swirled a small circle to close up each hole. For a step by step guide, see my video above!
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Peppermint Chocolate Chip Bundt Cake
Relish this seasonal flavor as an add-on to your holiday special, the Snickerdoodle Bundt Cake. This chocolate cake has loads of chocolate chips and pieces of peppermint. You can also get holiday toppings Christmas lights, reindeer antlers as well as velvet poinsettias for your Peppermint Chocolate Chip Bundt Cake to enhance the joy of Christmas.
This featured flavor is available throughout December to be a part of your celebrations.
What Makes Nothing Bundt Cake So Special
The Nothing Bundt Cake is a blend of real ingredients and the warmth of home-kitchen roots. They claim to use only the purest ingredients, such as cream cheese, butter, and eggs baked to perfection in each recipe. Its scrumptious and melts in the mouth, making it the most desired cake in town.
Its distinguishing feature is the petal-like signature frosting.
The thick frosting decks up the Nothing Bundt Cake, making it look like absolute eye candy. Frostings are made of the finest cream, cream cheese, and butter to create a velvety taste that melts in your mouth. You can get your frosting customized to drizzle frosting if you like it lighter.
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How To Make The Perfect Bundt
The key to a successful Bundt cake is to grease the pan REALLY WELL before pouring the batter in. I REPEAT, grease the pan REALLY WELL before pouring the batter in the pan. I used Crisco and the cake popped out very easily after it cooled. Isn’t it pretty!
Then I whipped up my favorite cream cheese frosting which is the PERFECT icing for a red velvet cake!
Pumpkin Spice Bundt Cake
A pumpkin becomes the center of attraction in all restaurant menus in the fall. Thus Nothing Bundt Cake also thought of giving importance to the pumpkin by turning it into a scrumptious Pumpkin Spice Bundt Cake. This featured flavor occupied its place on the bakery shelves from mid-September onwards. So go grab yours before it finishes.
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How Should You Store This Copycat Nothing Bundt Cake Recipe
You should store the frosted cake in the refrigerator, thanks to the cream cheese in the frosting. Because Bundt cakes are dense and moist cakes, they keep well, lasting five days in the fridge or a few days at room temperature.
You can also freeze a baked Bundt cake, tightly wrapped, for a month or two. Defrost in the fridge before serving.
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Helpful Insights About Mackerel Cake Or Patty
- Net Carbs are 5% of calories per serving, at 14g per serving. This food is safe for the keto diet. If the amount is close to 25g per serving, consider whether you’re going to eat more food later.
- This food’s %DV for sodium is 21%. At 480mg, it’s considered high in sodium according to the FDA’s standard for %DV . The organization considers any food with %DV of more than 20% as high in sodium. If too high sodium is detrimental to your health, this meal may negatively impact your health goals. 2300mg is the daily maximum sodium amount recommended by the FDA.
The Origin Of Nothing Bundt Cakes
It all started in 1997, in Addison, Texas when Debra Shwetz and Denna Trip, two friends, got together just to create scrumptious cakes for their friends and family.
Little did they know that their humble beginnings would turn into a dessert brand with national recognition two decades later. Now, Nothing Bundt Cakes has around 270 franchises around the nation.
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How Can You Make Other Popular Nothing Bundt Cakes Flavors
Look for Bundt cake recipes in some of the bakerys most popular flavors, such as lemon, red velvet and white chocolate raspberry. The main requirement is that the recipe must be specifically made for a tube or Bundt pan: generally, richer cake recipes with a denser crumb like pound or coffee cakes.
For the true Nothing Bundt Cakes experience, add the signature cream cheese frosting to any Bundt.
Tips For Making Amazing Cakes Using Cake Mix
You dont need to do all of these. Just making one change will elevate your cake!
- Add 1 c. of sour cream to the batter.
- Add 1 small box of pudding mix to the batter.
- Use milk instead of water.
- Use butter instead of oil.
- Add a teaspoon of your favorite extract.
Its really that easy.
For our mini bundt cakes today we are going to just stir in 1 cup of sour cream and add a packet of pudding mix.
I use a box of vanilla pudding in the carrot cake recipe that I linked above, as well as a box of banana or vanilla pudding mix in my bakery style banana bread. Experiment with different flavors of pudding mixes to see what you like!
These chocolate carrots are so fun for spring desserts and Easter egg fillers!
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How To Make Our Copycat Nothing Bundt Cake Chocolate Chocolate Chip Cake Recipe
TMB Studio
- 1 package devils food cake mix
- 1 package instant chocolate pudding mix
- 1 cup sour cream
- 4 large eggs, room temperature
- 3 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
Frosting:
- 1 package cream cheese, softened
- 1/4 cup butter, softened
- Bundt pan: Use one of our recommended Bundt pans with a special shape or style.
- Piping bag: A piping bag makes it easy to frost a Bundt cake with its signature frosting stripes.
- Hand mixer: This is one of our Test Kitchens favorite hand mixers. Its lightweight and leaves you untethered while you bake.
Copycat Nothing Bundt Red Velvet Cake
This post may include amazon links. As an Amazon Associate I earn from qualifying purchases.Jump to Recipe
Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake.
You might also like these chocolate mini Bundts cakes, decorated for Easter with Peeps on top! Or maybe you would like Red Velvet Cake Mix Cookies – so quick and easy!
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Ingredients For Copycat Nothing Bundt Cake Recipe
For the full list of ingredients and measurements please see the recipe card at the end of the post.
- Devils food or dark chocolate fudge cake mix* | I do not recommend using an all natural or the Ghirardelli cake mixes for this recipe, as the volume is different and will yield a very dense cake.
- Instant chocolate pudding mix | used Godiva Dark or Milk Chocolate, available with regular pudding mixes
- Sour Cream | I use full fat sour cream, and have also substituted with whole milk Greek yogurt
- Vanilla Extract | Love using my homemade vanilla extract.
- Eggs | I use large eggs in all of my baking, room temperature is best
- Milk | Whole milk is what I used, but may substitute plant based milk, water, or buttermilk
- Vegetable Oil | I love using heart healthy Avocado oil
- Chocolate chips | try mini chocolate chips, chocolate chunks, semi-sweet, milk chocolate, white chocolate, dark chocolate
Can You Freeze Nothing Bundt Cakes
- You betcha! Even frosted you can freeze these cakes or bundtlets. If freezing before frosting, simple cool completely (very important so you dont form ice crystals, then wrap well in plastic wrap and then in foil.
- Much like this Banana Bread, I think its better then second day, allowing the flavors to mingle and meld.
- If freezing after icing, simply place in the freezer for 30-50 minutes to harden the icing, then cover with plastic wrap well then again in foil. Keeps frozen for up to 3 months, if you can keep yourself from digging in.
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Peanut Butter Chocolate Swirl
Peanut butter and chocolate is a winning pairing, which is why we’re genuinely shocked to rank Peanut Butter Chocolate Swirl so low. The issues surrounding this cake come not from the quality of the bake by all accounts, it’s not a bad dessert but from the combination of flavors. Facebook commenters found that the signature cream cheese icing actually clashed with the peanut butter cake in an unpleasant way. One person wrote, “The cake flavor itself is ok but mixed with the icing it tastes strange. Wouldn’t recommend.” Another complained about the small amount of chocolate in the batter, which kind of defeats the purpose of the word “swirl” in the name. How can it be called Peanut Butter Chocolate Swirl if there’s barely any swirl to be found?
All the cakes’ components are tasty on their own the cake, the frosting, and the peanut butter and chocolate, of course. But paired together, it’s a surprising let-down. We think using peanut butter or chocolate-flavored icing instead would be a massive improvement, as did many of the reviewers above. There are so many delicious Nothing Bundt Cakes flavors to choose from that get it right. Compared to hits like Lemon Raspberry or Pumpkin Spice, this one sadly doesn’t cut it.
Nothing Bundt Cake Copycat Classic Vanilla Recipe
This Nothing Bundt Cakes copycat recipe is a take on their classic vanilla bundt cake except with the addition of chocolate chips!
This past week, I craved a cake Ive only had a couple of times. Isnt that bizarre? Parents will sometimes drop off goodies to the main office randomly for staff to munch on and when they have brought a Nothing Bundt Cakes bundt cake, my day is absolutely made. The bundt cakes are so moist, fluffy, and flavorfulI just dont know whats not to like.
Have you had one?
Their business model is ingenious and clearly they have a niche. Theres only a handful of flavors done well. I cant say that Ive had all of them, but the ones I have had are so good.
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