Nothing Bundt Cake Knock Off Recipe

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Let The Copycat Nothing Bundt Cake Rest And Cool


The waiting is always the hardest part, and we have quite a bit of waiting left to do once the cake is finished baking. If we were to ice it right away, the frosting would melt and create a messy, sticky situation!

First, you want to let the cake cool in the pan for a full ten minutes. This gives the cake a few extra minutes to finish cooking, but it also firms up the batter. If you take it out too early or too late, the texture of the cake will be off.

Then, gently run a butter knife around the edges of the pan to be sure it won’t stick. The cake should come out clean if you followed the steps above, but it’s always better to be safe than sorry.

Place a wire cooling rack on top of the bundt pan and invert the pan so it’s upside down. Carefully pull the pan up, leaving the cake to cool uncovered on the rack. It should take anywhere from one to two hours to cool. If you don’t have time to wait, place the cake in the refrigerator after 30 minutes and let it cool there.

Gather The Ingredients For This Nothing Bundt Cakes Copycat Recipe

There are several popular bundt cake flavors, but their Chocolate Chocolate Chip cake is our favorite, so that’s the one we decided to make. Our first step in developing copycat recipes usually begins with a look at the ingredients on the company’s website. Unfortunately, Nothing Bundt Cakes doesn’t say much other than their allergen disclosure: The cakes contain wheat, milk, eggs, and soy. So we had to start from scratch with this one, and we decided to keep it really simple.

We could have made the cake completely from scratch. Instead, we picked up a package of devil’s food cake mix and a box of instant chocolate pudding. Add in a cup of semi-sweet chocolate chips, and this cake would have a rich, super chocolatey backbone.

From there, we added the wet ingredients that would help this bundt cake achieve its characteristic level of moistness: water, canola oil, sour cream, and eggs. We could have used four eggs, but we swapped one of the eggs for mayonnaise . Finally, for the cream cheese frosting, we whipped together cream cheese, butter, powdered sugar, and vanilla extract.

You’ll find a full list of ingredients and step-by-step instructions at the end of this article.

How To Make The Perfect Bundt

The key to a successful Bundt cake is to grease the pan REALLY WELL before pouring the batter in. I REPEAT, grease the pan REALLY WELL before pouring the batter in the pan. I used Crisco and the cake popped out very easily after it cooled. Isnt it pretty!

Then I whipped up my favorite cream cheese frosting which is the PERFECT icing for a red velvet cake!

Recommended Reading: Dairy Free Nothing Bundt Cake

How To Make Cream Cheese Frosting

While your cake is baking, youll want to make this amazing cream cheese frosting.

Cream your cream cheese and butter together in a medium bowl.

Add the vanilla and mix well with an electric mixer..

Add 2 cups of powdered sugar and mix.

Slowly add the other 2 cups of powdered sugar until you have a thick creamy frosting.

Add the frosting to a decorating bag or if you dont have one of those handy, a gallon size Ziplock bag will work. Fill the bag and then store in the fridge until youre ready to frost your cake.

When you are ready to serve the cake, frost it using your decorating bag or snip off the bottom corner of your Ziplock bag.

Squeeze the bag to frost cake in large frosting strips.

Then garnish with raspberries and white chocolate chips.

How Do I Store My Bundt Cake

This Nothing Bundt Cakes Lemon Cake Copycat recipe tastes ...

Since this cake has a cream cheese frosting, I recommend you refrigerate, if making longer than 4-6 hours before serving. Remove from fridge about 20-30 minutes prior to slicing. Bundt cakes will last from 5-7 days in the fridge, if you can hide it from your family!

Dont forget to this recipe to your favorite Cake Board!

I hope you enjoy this dreamy, easy recipe for this Copycat Nothing Bundt Cakes Chocolate Chocolate Chip Bundtlets and Bundt Cake. My family are chocolate cake connoisseurs and they went ga-ga over this cake!

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Stir In White Chocolate Chips

Mix first six ingredients together in a mixer or with beaters. The perfect single portion to wrap up and give as a gift. Preheat the oven to 350 degrees fahrenheit. oh for the love of food & booze. You can bake pound cakes, coffee cakes and other treats in them. Each recipe uses the finest ingredients real eggs, butter and cream cheese to bring you. Stir in white chocolate chips. Pour batter into bundt cake pan and give cake a little shake to ensure batter is evenly distributed. 1 3.4 oz instant vanilla pudding mix 1 cup sour cream I like the larger 6 cavity pan because the cakes are just the right size for an adult. But the cake was so yummy that i knew it had potential. Good thing this mama has a copycat recipe up her sleeve that my family and friends love more than the original! If using white chocolate chips, chop the chips into smaller pieces and add to the cake batter.

Good thing this mama has a copycat recipe up her sleeve that my family and friends love more than the original! Pour batter into bundt cake pan and give cake a little shake to ensure batter is evenly distributed. Mix until well combine, stir in white chocolate chips. Pour cake batter into a greased bundt cake pan . Serve this for birthdays, baby showers, weddings, or any occasion!

Mix On Medium For 2 Minutes

Pour batter into bundt cake pan and give cake a little shake to ensure batter is evenly distributed. I know i’m probably the only one, but i don’t love the flavor of white and yellow cake mix cakes. It was a fun, busy weekend full of an Cream cheese, softened 1/2 c. This recipe makes 8 mini carrot bundt cakes. In the bowl of a stand mixer, add the devil’s food cake mix, chocolate instant pudding, sour cream, mayonnaise, eggs, water, and canola oil. Let cool for 20 minutes, then remove from bundt pan and frost. Nothing bundt cake’s carrot cake copycat. Mix on medium for 2 minutes. I love how easy they are to make and that i can make them ahead of time. The crumb is fine as can be, and so buttery it just about melts in your mouth. Mix first six ingredients on low until combined. Lucky for you, we’ve found a copycat recipe that looks just as good.

Mix first six ingredients on low until combined. Mix flour, baking powder, and salt together and with the mixer on low speed, add to your mixture until just combined. Mix until well combine, stir in white chocolate chips. Add the whole milk yogurt and melted butter last, mixing until just combined. The perfect single portion to wrap up and give as a gift.

Also Check: Strawberry Pound Cake Hand Cream

How Do You Make Box Cake Mix Taste Like A Bakery Cake

  • Ditch the WaterTry substituting whole milk, your favorite plant based milk or even better, buttermilk, but due to the thickness of buttermilk add a few tablespoons more.
  • Flavor in the FatNormally, Id swap out cup for cup melted butter for oil, bu many times I stick with heart healthy avocado oil, then I could call it healthier right? Give it a go and let me know if you do, but in general you can swap out melted butter for the oil in a recipe.
  • Add an Extra Egg Being at high altitude, I have always added an extra egg to my cake mixes, why? The egg white contributes strength and the yolk contains a natural emulsifier that allows batter to hold extra sugar without weakening the overall structure. However in general, if you want a boxed cake mix to taste like a bakery cake or homemade then add an extra egg!
  • Amp Up the FlavorChances are the vanilla might be a little blah in the cake mix, so for all cake mixes add a teaspoon of your favorite vanilla extract, vanilla bean paste or other extract or try homemade bourbon vanilla!In chocolate cake mix, add a teaspoon of espresso powder. Lemon cake mix, add the zest from one lemon, za-zing! White or Vanilla Cake mix, add pure vanilla extract or a teaspoon of vanilla bean paste or even the seeds from a vanilla bean. Or try a little rum, maple or almond extract! Spice or Carrot Cake Mix, use fresh grated nutmeg , an extra teaspoon of cinnamon, definitely a teaspoon of vanilla or tablespoon of rum, brandy or whisky.
  • Nothing Bundt Cake Knock Off Recipe

    Copycat Nothing Bundt Cake | Triple Chocolate with Signature Frosting | Julia Pacheco

    Nothing Bundt Cake Knock Off Recipe. Doc ordered me off the sweets, so trying hard to limit temptations, or i’d. In a large bowl, mix all of the cake ingredients except the chocolate chips together until well combined.

    A nothing bundt cake recipe that is a perfect copycat of the chocolate chocolate chip bundt cake at nothing bundt cakes. This recipe came to me via a friend, bertha, who just loved any cake that had booze in it. Pour cake batter into a greased bundt cake. Pour batter into bundt cake pan and give cake a little shake to ensure batter is evenly distributed. Stir in white chocolate chips.

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    Mix The Cake Ingredients Together For Your Nothing Bundt Cakes Copycat Recipe

    Okay, it’s time to get started making our Nothing Bundt Cakes copycat recipe. There are two sections of this recipe: the bundt cake and the frosting. We’ll start with the cake ingredients. Because we’re using a prepared cake mix, this process is very simple. Simply add the ingredients to the bowl of a stand mixer: the devil’s food cake mix, chocolate instant pudding, sour cream, mayonnaise, eggs, water, and canola. We’ll leave the chocolate chips out for now and add them in later.

    Mix the cake using the paddle attachment of a stand mixer. If you don’t have a stand mixer, you can mix the cake with a spoon or use a hand mixer. You’re looking to fully incorporate the flour without overmixing. It’s okay if there are some lumps, but you don’t want to see any dry bits of flour.

    When the batter has come together, add the chocolate chips. Fold them into the batter gently using a silicone spatula or a large wooden spoon. Again, you don’t want to overmix the batter here, but we do want to distribute the chocolate chips throughout the cake mix.

    Lemon Bundt From Nothing Bundt Cakes

    12205 Scripps Poway Pkwy, Ste 104Poway, CA 92064

    This weekend I was in San Francisco attending the Foodbuzz Festival. It was a fun, busy weekend full of an insane amount of food, which Ill be blogging about soon after I finish going through and organizing my photos.

    Since I was going to be in San Francisco, I stayed with my parents. BF and I brought back a cake from Nothing Bundt Cakes for them. Ive tried cakes out from them before and blogged about it here. Since then Ive been back a couple times. The cakes have really grown on me, though they are on the sweet side.

    Nothing Bundt Cakes is a popular chain of bakeries offering full sized bundt cakes and mini bundtlets. The chain has popularized bundt cakes, making them almost as trendy as cupcakes. These bundts make great gifts and are adorably packaged.

    The cakes are super moist and super dense. I was surprised at how heavy the 10 inch cake was. We chose a lemon cake because my parents like lemon. So far my favorite flavor has been chocolate chocolate. Im not too big of a fan of lemon, but I did have a small piece of this and thought it was pretty good. My parents liked it too, though they found it too sweet, which they often do.

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    Nothing Bundt Cakes: A Versatile Frosting

    Not only does this frosting go great with Bundt cakes, but it tastes great with several other desserts. It has a great sweet taste that compliments many baked goods. This frosting also goes great with cinnamon rolls, brownies, red velvet cake, carrot cake, and sugar cookies.

    This frosting is also easy to work with. It works great for piping decorations and is easy to spread. However, it does not hold up well if it is in warm temperatures.

    Brown Sugar Cream Cheese Frosting

    Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat ...

    We devoured the bundt cake before dinner! I hope you have the recipe on your blog all those chocolate chunks and that icing yum!


    Now, Nothing Bundt Cakes is known for their AMAZING Cream Cheese frosting, but honestly everyone who has tried this Brown Sugar Cream Cheese Frosting RAVES about this it!

    A delicious, better version with rich, caramel tones that come from using brown sugar. And if you like it on this cake, then you have got to try it on these Carrot Cupcakes!

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    Chocolate Chocolate Chip Nothing Bundt Cake

    There are few things I love more than a Nothing Bundt Cake. If you have one nearby, you know what Im taking about. They are dense and moist and delicious, but they are also a little pricey. You can make this bundt cake for a fraction of the cost. I guarantee you have most of these ingredients already in your fridge and pantry. If you dont have a Nothing Bundt Cakes nearby the next best thing is to make your own. It tastes just like the real thing plus you can steal a taste of the batter and eat as much frosting as you want. I wont tell.

    If you have never had a Nothing Bundt Cake, it is time to make one! You will see what all the fuss is about! I have tried my hand at several bundt cakes and this chocolate chocolate chip cake is my favorite. What separates this cake from others that Ive tried is how moist it is. Youll be hard-pressed to find a cake as moist as this one. The secret is adding instant pudding mix and sour cream to the batter. It is SO good!

    Every time I have made this cake I get requests for the recipe. It is that good, plus it is beautiful! Trust me, you are going to love it! The frosting alone is simply amazing! Youll be surprised at how easy it is to frost this cake like a pro all you need is a Ziplock bag and some scissors. Put the frosting into the bag, cut a tiny hole in the bottom corner and get busy! Watch the video in the recipe card to see how it works.

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