How To Make This Bundt From Scratch
TO MAKE THE VANILLA BATTER:
TO MAKE THE RASPBERRY BATTER:
TO GLAZE THE CAKE:
Check out the full RECIPE WEB STORYfor a click-through tutorial!
Nothing Bundt Cakes Strawberries And Cream Bundtlet Information
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Nothing Bundt Cakes Strawberries And Cream Bundtlet. 15 medium sized strawberries cut into quarters. 2061 dr martin luther king jr pkwy, suite 167 chico, ca, ca 95928 source : 16 reviews of nothing bundt cakes weve been here several times since they opened, for ourselves and to buy cakes as gifts. Mix using the paddle attachment until the mixture just comes together.
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Plus The Homemade Strawberry Glaze Is To Die For Just Putting That Out There
Have you ever played the radio game?
Its the game where you ask the radio important life questions and whatever song comes on next is your answer.
Sometimes the radio answers are spot on, sometimes theyre difficult to interpret, and sometimes theyre so off, its pretty hilarious.
Its kind of the quintessential road trip game, and its especially fantastic if youve got an eclectic variety of music.
Theres nothing like asking the radio something like, Whats the future of my love life look like? only to get an answer like Love Hurts or Owner of a Lonely Heart or something like that.
But I can say with extreme confidence, if you asked the radio if you should make this homemade Strawberry Bundt Cake, it would come up with an answer like, Stairway to Heaven or Think Im in Love or something equally easy to interpret as a positive answer.
Its no surprise I love a good bundt cake.
Theyre just so easy to make yet look pretty incredible without even having to try.
Sure, I love a good layer cake , but they can definitely be a bit time consuming. If youre a perfectionist like me, attempting to achieve that perfect imperfect frosting technique can make you want to throw said cake at the wall .
Soany cake that I can dump into a fun shaped pan and drizzle with just a glaze or something equally simple to make and it looks pretty beautiful is a huge win in my book.
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For The Raspberry Filling
The raspberry filling seems to be hit-or-miss with our readers. I have personally tried seedless raspberry jam, regular raspberry jam, raspberry pie filling and also a cup of frozen raspberries dusted with 1 Tbsp flour, all with success. Some readers have found that smashed fresh, drained raspberries work well, too. It seems that the fresh or frozen raspberries dusted with flour is working the best overall, rather than jam or filling. You can also add a squeeze of lemon juice into the filling for an extra tart flavor.
More Nothing Bundt Cakes Copycat Recipes
I first discovered Nothing Bundt Cakes while living in Las Vegas, but they now have locations all over the country. The cakes are moist, rich, beautifully decorated but theyre also quite pricey. So I decided to recreate some of my favorites at home. I cant play favorites, but the Chocolate Chocolate Chip Bundt has become one of the most requested birthday cakes in the family. Try our versions of the Lemon Bundt Cake and the Pumpkin Chocolate Chip Bundt Cake.
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White Chocolate Raspberry Bundt Cake Tips
- Grease the Bundt pan: Its very important, especially when using fresh raspberries, to coat the pan generously. Just before adding the batter, coat the pan with a nonstick cooking spray that contains flour. Use a pastry brush to be sure all of the crevices are coated. And dont forget to center tube as well!
- Let the cake cool in the pan for 10 minutes. Then run a knife around the edges before inverting it onto a plate or cooling rack. If youve turned the pan over and the cake doesnt drop onto the rack immediately, give it a few gentle side-to-side jiggles to help the cake release.
- Icing/Glazing: For this cake, I love a simple powdered sugar glaze. The cake needs to be completely cool before glazing .
Watch The Recipe Video To See How To Make Strawberries & Cream Bundt Cake
Bake Time: Total Time:
Strawberries & Cream Bundt Cake has a prominent strawberry flavor. The cake is made light and rich with the addition of whipped cream right in the batter. I used a special ingredient to create a ribbon of strawberry deliciousness in the cake.
- 1.5 cups freeze dried strawberries
- 12 oz granulated sugar, divided
- 4 large eggs plus 3 yolks, room temperature
- 1 1/2 teaspoons vanilla extract
- 8 oz cake flour
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Ultimate White Chocolate Raspberry Bundt Cake
This Ultimate White Chocolate Raspberry Bundt Cake is a made-from-scratch nod to the Nothing Bundt Cakes famous flavor combination. It is a decadent white chocolate batter swirled with homemade raspberry filling and topped with a white chocolate ganache frosting. Included are all the tips and tricks to make sure your cake comes out beautiful and stays ultra moist!
One of Nothing Bundt Cakes most famous flavor combinations is their white chocolateraspberry cake. If you are partial to this flavor profile try our Baked White Chocolate Raspberry Cheesecake in an oreo crust. Love at first bite!
Fair warning – this is an image heavy post. But I want you to be super successful, so Ive included pictures of each step along the way. Ive also included lots of tips and tricks throughout so that your bundt cake will turn out perfectly every time!
My family used to serve this white chocolate raspberry bundt cake from BakedinAZ. It’s a good cake, but it’s a small cake. In my opinion, bundt cakes are best when they are tall and full looking. So I set out to make a from-scratch version of a raspberry-filled white chocolate bundt cake that is full-sized.
Our final cake was inspired by the white chocolate raspberry bundt cake at Nothing Bundt Cakes, the cake above, and this bundt cake.
If you prefer a cream cheese frosting instead of the white chocolate frosting, try the lightened cream cheese frosting on this Hummingbird Carrot Bundt Cake. Its absolutely delicious!
White Chocolate Raspberry Nothing Bundt Cake Recipe
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 white chocolate raspberry nothing bundt cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
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Baking Tips For The Best Bundt Cake
For starters, the bundt cake pan you use makes a HUGE difference. Ive tried a variety of bundt pans and believe me when I tell you that all bundt cake pans are created equal.
We used an ancient bundt cake pan when we made this in New Hampshire.
And while the cake tasted delicious, it didnt come out of the pan so great. Look how terrible this cake looks.
We used this Nordic Ware Bundt Cake pan when we got home and made it again and it turned out perfectly! Ive used this Nordic Ware Bundt Cake for a ton of different recipes and it gives me great results every time.
Nothing Bundt Cakes Cream Cheese Frosting Recipe
Once raspberry cake is cool, you may frost the cake. Or if you prefer to not have the traditional Nothing Bundt Cakes cream cheese frosting, try making my Basic Vanilla Buttercream Glaze.
Beat butter and cream cheese 2-3 minutes on medium-high speed until light, creamy and fluffy. Scrape down the sides of the mixing bowl. Add vanilla extract or vanilla bean paste and a pinch of salt.
With your mixer on low speed, slowly add the powdered sugar alternately adding a little milk or cream. Whip on high for 2-3 minutes until light and fluffy. If mixture seems too stiff, keep whipping and add a few drops of milk at a time until desired consistency. Alternately, if too runny, add ¼ cup additional powdered sugar at a time.
Spoon frosting into a piping bag and fit with a round tip or snip off ½-¾ inch of the plastic bag and pipe.
For pretty fingers of frosting, frost from the outside of the bundt cake, up and over, for a nice thick finger of frosting.
If desired, decorate with some chopped or grated white chocolate and fresh or frozen raspberries.
Note: If using frozen raspberries on top, wait until youre ready to serve before adding them or they will bleed onto the cake as they thaw.
This recipe yields a little more frosting than you will need. Refrigerate leftovers, then bring to room temp and slather on baked canned or homemade cinnamon rolls, on coffee cake or on these carrot cake cupcakes.
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Nothing Bundt Cake Recipe Questions:
- What will I need to complete this recipe?
- Bundt cake pan, Instant white chocolate pudding, raspberry pie filling or spread, Bakers Joy or baking spray to have the Bundt cake release easily, Ziplock bag or piping bag to pipe frosting, and all of the ingredients listed above!
Raspberries In This Cake
Using berries in cakes, and bundt cakes, in particular, can be tricky, as they tend to go to the bottom. It depends a lot on the type of batter, the denser they are the better they hold the berries in place. Most of the time.
For this recipe, I use raspberries because they pair fantastically with white chocolate. And it’s that time of the year when we want to see some holiday colors, isn’t it?
I like to use frozen berries as they can be kept year-round. Besides, they will be hidden inside this white chocolate bundt cake. Fresh one can also be used simply mix them with a few tablespoons of the allotted flour in the recipe before adding them to the batter. That way they will move less when the cake is baked and will be better distributed.
Variation: feel free to use other berries, such as blackberries, blueberries, or strawberries. They also pair wonderfully with white chocolate.
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How To Make A White Chocolate Raspberry Bundt Cake
Preheat your oven to 350 degrees.
Grease your bundt cake pan with butter or spray with cooking spray.
Mix cake mix, instant pudding mix, sour cream, eggs, 1/2 cup butter and water in a large bowl. You can use a stand mixer or a hand mixer for this.
Add the white chocolate chips and mix well.
Pour your raspberries into a small bowl.
Add 1 Tablespoon of flour and mix til your raspberries are well coated.
Now back to your cake mix
Pour half of the batter into your prepared bundt pan.
Spoon half of the raspberry filling into separate clumps on the batter in the bundt pan. Use a knife to swirl your raspberries through the batter.
Pour the rest of your cake batter into the bundt pan.
Add the rest of your raspberry mix and repeat the knife swirl again.
Put cake in preheated oven and bake for 45-50 minutes at 350 degrees.
Youll know your scrumptious white chocolate cake is done when its golden brown and a toothpick comes out clean.
When your bundt cake is finished cooking, remove it from the oven and allow it to cool for 10-15 minutes.
Remove from cake from the bundt pan and place on a serving plate.
I find the best way to do this is by putting the plate upside down on top of your bundt pan and then flipping the whole thing together.
Let your cake cool.
When your cake has fully cooled, wrap well with plastic wrap and place it in the fridge or freezer to chill for 2-3 hours.
White Chocolate Raspberry Bundt Cake For Afternoon Tea
I recently served this deliciously tender, simply styled summer cake for a small afternoon tea in my rose garden.
There is something memorable about serving tea in my garden. With the sweet fragrances of blooming David Austin roses and subtle scents of lavender, my cottage garden was alive with summer.
A small tea table was laden with vintage teacups brimming with freshly brewed English Breakfast and Jasmine green tea, finger sandwiches, and small savory bites. Serving easy treats, like this White Chocolate Raspberry Bundt Cake, or even a simple Victoria Sponge Cake makes for a simple summer tea.
But it was the conversation of sweet friends in the dappled shade of maple trees, that will etch that beautiful summer day in our memories. Along with a few bites of raspberry bundt cake too!
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Strawberries And Cream Naked Bundt Cakes #bundtbakers
Enjoy the final moments of summer with these Strawberries and Cream Naked Bundt Cakes with fresh cream and sliced strawberries that are layered between slices of moist, vanilla strawberry cake.
Bundt Bakers is back everyone and this month Im proud to announce, Im hosting this delightful group as we bake together on this final month of summerwell, maybe not officially but by next month the school season will be in full swing and well be talking about pumpkin spice and prepping for the holidays. Or is that just me?
Nevertheless, its a great honor to be hosting BB for the very first time, and the theme for this month is*drumroll please*Strawberries!
It seems fitting to close out the summer with these little gems and since strawberry cake is one of my favorites, I had a clear direction for where I wanted to take our little baking group this month.
So, without further adieu, lets dive into the recipe which is surprisingly easy and oh so delicious. Dont forget to check out all the other yummy bundts below!
For this recipe, I was torn between adding fresh berries to the batter, worried that it might make the cakes a little tart. So in its place, I added strawberry jam to the batter and left the fresh slices for layering afterward.
Furthermore, I used pastry flour rather than all-purpose and I think it made a huge difference in the consistency of the cakes themselves. They are ultra light and moist.
How Long Does It Take For A Cake To Cool
It takes about 2-3 hours for a cake to cool completely, but a bundt cake should only cool 5-10 minutes in the pan before removing it. If you coated your bundt pan with sugar before baking, it’s important to remove the cake within 15 minutes of removing it from the oven, or else the sugar may harden and act like glue preventing your cake from sliding out easily.
I recommend letting the bundt cake cool for at least one hour before glazing it with the white chocolate ganache. This prevents the ganache from melting off a warm cake. If you can let it cool for 2 hours, that’s even better.
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