Gluten Free Nothing Bundt Cakes
by gfcritique | Jan 12, 2015 | Featured, Sweets |
UPDATE: After becoming sick after eating some of my sons gluten free Nothing Bundt Cake, I can no longer recommend that these are safe. Sad to say as they are delicious, but there was obviously some kind of cross contamination problem and I wont be having them again. If you have a minor allergy, they might be ok, but if you have Celiac, Id avoid it.
For my recent birthday, we celebrated in style with Nothing Bundt Cakes gluten free mini cakes. This place was a favorite of mine pre celiac. Its been off limits until I learned this past fall that they have ONE gluten free flavor .
The location near me is now offering a gluten free chocolate chip bundt cake. Its not my first choice if I had the ability to pick from all of their flavors, but that doesnt make it any less delicious. Their cake is moist and fluffy. The frosting is melt in your mouth cream cheese frosting yumminess thats just the right amount of sweet.
A HUGE thank you to Nothing Bundt Cakes for making my birthday especially delicious this year. If you have one of these near you, I highly recommend checking them out. The non limited people in your family will love their many other amazing flavors.
And thanks to my hubby and kids for continuing the trend of random ages. I love that Im getting younger each year. Lol.
How Long Do Nothing Bundt Cakes Last
The Nothing Bundt cake can be left unrefrigerated for up to 48 hours. So, it can be left out for up to 48 hours.
Nothing Bundt cake lasts a maximum up to 5 days in the refrigerator. If you want to freeze it, it lasts for up one week in the freezer.
So, you can store Nothing Bundt cakes for 5 days in the refrigerator and up to 7 days in the freezer.
What You Need To Know About Nothing Bundt Cakes
Nothing Bundt Cakes came into being in 1997 when Dena Tripp and Debbie Shwetz decided to join hands to make delicious cakes for their families and friends. The popularity of their cakes took the cake industry by a storm, sparking exponential growth that has steered the firm to where it is today. There are only three secrets to Nothing Bundt Cakes success: handcrafted recipes, imaginative decorations and the use of pure ingredients.
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I Dont Have Mini Bundt Pans Can I Make This As A Large Bundt Cake
Yes, you can!! Just grease a large bundt pan and pour the batter in. Bake it for 65-75 minutes, or until a toothpick inserted into the center comes out clean.
You need to try these gluten free mini hummingbird bundt cakes. Serve them for Easter or just for a nice springtime dessert thats all your own!
We Offer A Sweet Spot For All Your Sweet Moments
At Nothing Bundt Cakes, our goal is to create a cake that not only reminds you of home, but also opens you to a new world. Each handcrafted recipe only uses the purest ingredients fresh eggs, real butter, and real cream cheese to bring you bundt cake perfection. We know youve got a lot to celebrate. Love is patient, love is kind, love is divine and your wedding day should be the same. Say I do to a sweet beginning, whether its for an engagement party or the reception. Nothing Bundt Cakes offers the perfect centerpiece for your memories.
We offer four sizes of bundt cakes, from bite-sized to our tiered cake that serves approximately 30. Flavors include carrot, chocolate-chocolate chip, confetti, lemon, marble, pecan praline, red velvet, classic vanilla, white chocolate raspberry, and our Flavor of the Month. A gluten-free option also is available as a special order.
Open Monday Saturday from 9am 5pm. Please call us for any occasion!
Enjoy!
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Couple Opens A Nothing Bundt Cake Franchise In Clifton Park Their Second Shop
It was love at first bite for Nothing Bundt Cake franchise owners Matt and Melissa Gleason.
My husbands family lives in Baton Rouge, La., and they all raved about the Nothing Bundt Cakes there, said Melissa Gleason. His mom sent us a white chocolate raspberry cake and that was all it took. The cake was amazing.
She said it was after trying the mini-cakes a few years back that she started thinking of how she could bring it into the area.
The first one was in Albany in 2017. The two opened a second location of their bakery business in March in the Clifton Park Center Mall.
She said the franchise does demographic studies and helps select the locations.
In Albany, we renovated an existing space and in Clifton Park we moved into a brand new space. We looked into opening one because there were none in New York We are aiming for Saratoga next, said Gleason.
Gleason said they worked with a franchise approved architect to give the bakeries the same look and feel, with the layout in each bakery being very similar. The locations also have consistent cake size options and flavors.
We have cute retail samples and cake displays. We carry four sizes of cake, our smaller bundtinis, which come by the dozen, our individual bundtlets, and our eight- and 10-inch cakes, she said.
The most popular flavors, Gleason said, are chocolate chip and white chocolate raspberry.
They make cakes for any size event including fundraisers, weddings, showers and birthdays.
Serve This Cake For A Special Occasion
Shelbert says the beautiful shape of a bundt cake naturally nominates this star for special occasions and holidays. “The flavors lend well to spring and summer gatherings. Its also perfect for inviting friends over for coffee or tea,” she says. “The cake itself has a bright, lemony flavor and slight nuttiness from the almond flour. The subtle tartness of the cake combined with the sweetness of the glaze is the perfect combination.”
Shelbert shares that she enjoys pursuing gluten-free cooking alongside gluten-containing recipes. “I enjoy the different textures, flavors, and nutrient profiles of gluten-free flours on the market,” she says. “I also tested this recipe with coconut flour in lieu of almond flour. The flavor again was lovely, however, the cake was a bit dry.”
- Butter for greasing the pan
- 1 ½ cups gluten-free baking flour
- ½ cups super fine, blanched almond flour
- ¼ cup organic cane sugar
- 2 large eggs
- ½ cup plain Greek yogurt
- ¾ cup extra virgin olive oil
- ¼ cup honey
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons baking powder
- 1 cup confectioners sugar
- 3 tablespoons freshly squeezed lemon juice
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Add Fresh Lemon Flavor To The Batter
Infuse flavor into the batter for this gluten-free bundt cake by squirting the zest from one lemon and 2 tablespoons of freshly squeezed lemon juice into the mixture. Gently incorporate ½ cup of plain Greek yogurt as well, which helps the cake retain moisture. The acidity of the yogurt gives this dessert a fluffy consistency. The plain Greek yogurt is a healthy alternative to sour cream, mayonnaise, or crème fraîche in baked goods, which is good to keep in mind when making treats in the future .
Inch Bundt Cakes Menu Prices
8-inch bundt cakes are a delightful option for any occasion. Their menu offers four different flavours: chocolate, vanilla, lemon, and almond. Our 8-inch cake prices range from $7 to $9 per slice. For a complete list of Bundt cakes menu items and pricing, please visit the below tables,
| 8 Inch Bundt Cakes Menu | Serves |
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Rows Nothing Bundt Cakes Marble Cakes Contain Between 290
1 seller at her stores is definitely the chocolate chocolate chip followed close behind by red velvet white chocolate raspberry and lemon. Contact your local bakery for details. Nothing Bundt Cakes Nutrition Facts and Calories. Each one of those four most popular flavors are available in single-serving sizes every. 3 rows Nothing Bundt Cakes Marble Cakes contain between 290-310 calories depending on your. Nothing Bundt Cakes 8 inch Lemon Cake Calories There are 290 calories in a 8 inch Lemon Cake from Nothing Bundt Cakes. Most of those calories come from fat 41 and carbohydrates 55. These rankings are updated daily. 16 rows Calories and nutrition information for Nothing Bundt Cakes products. Nothing Bundt Cakes White Chocolate Raspberry Bundtlet Calories There are 310 calories in a White Chocolate Raspberry Bundtlet from Nothing Bundt Cakes. Below are the nutrition facts and Weight Watchers points for White Chocolate Raspberry Bundtlet from Nothing Bundt Cakes.
Can You Freeze Nothing Bundt Cakes
If you bought a Nothing Bundt cake and there is too leftover or your plan has postponed for next week.
What will you do? Can you freeze the Nothing Bundt cake?
As per Nothing Bundt cake officials, you can freeze the Nothing Bundt cake for later consumption.
You can refrigerate the cake for up to 5 days. This cake can also freeze if you are going to consume it after 5 days from buying it.
You can freeze the Bundt cake for one week. It stays good for one week if it is frozen.
But you need to be set it out a few hours before serving.
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Nothing Bundtcakes Gluten Free Flavors
Do not beat and do not overmix.Dust a layer of flour over the top of the butter, pour out the excess flour, and set aside.Every vibrant red cake dances with chocolate chips and is topped with our signature cream cheese frosting.For example, 8 to 10 inch cakes are some of the cheapest to be found, ranging from $19.50 to $39.50.
For my recent birthday, we celebrated in style with nothing bundt cakes gluten free mini cakes.Gently stir in 1 cup of the toasted pecans.Gluten free dairy free soy free and made with real strawberries.Hopefully some time soon i can go to my local nothing bundt cakes bakery to check it out for myself!
Hopefully some time soon i can go to my local nothing bundt cakes bakery to check it out for myself!However, it is not prepared in a dedicated gluten free area so they may not be suitable for all gluten restricted diets.If using white chocolate chips, chop the chips into smaller pieces and add to the cake batter.In the bowl of a stand mixer, add.
Its been off limits until i learned this past fall that they have one gluten free flavor .Let cool for 20 minutes.Nothing bundt cakes are made up of wheat, eggs, and milk, and soy.Nothing bundt cakes has updated their hours, takeout & delivery options.
Our cakes contain wheat, milk, eggs, pecans and soy.Overall, this was probably one of the best gluten free cakes ive had.Overall, this was probably one of the best gluten free cakes ive had.Pour cake batter into a greased bundt cake pan .
Incorporate The Dry Ingredients To Your Cake Batter
In a separate bowl, sift together 1 ½ cups of gluten-free baking flour, ½ cup of super fine blanched almond flour, 2 teaspoons of baking powder, and ¼ teaspoon of salt. Then, add the dry ingredients to the wet ingredients, and mix on medium speed until combined.
Shelbert emphasizes to not over-mix the batter. “Mainly, you dont over-mix a cake because you dont want to overdevelop the gluten. This cake is gluten-free, however, there is xanthan gum in the gluten-free flour mix. Over-mixing xanthan gum can result in a tough, rubbery cake,” she explains.
Pour the batter into the prepared bundt pan, and bake for 30 to 35 minutes until a cake tester inserted into the cake comes out clean.
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What Is Nothing Bundt Cakes
Nothing Bundt Cakes brand has grown and become popular nationwide in a very short period of time.
It sells big and small Bundt cakes in different kinds of flavors, from classic carrot to delectable cinnamon swirl.
They offer handcrafted Bundt Cakes that are made with the finest ingredients.
So, there is no compromise in the quality of the cake. Actually, it is popular for its handcrafted and delicious cakes. So, you can satisfy your sweet tooth with this sugary sweetness at Nothing Bundt Cakes.
They offer different sizes of cakes from small to big. Sometimes also they offer charming gifts to complement for occasion or celebration.
Nothing Bundt Cakes Nutrition
Nothing Bundt Cakes Nutrition. Select an item below to view the nutrition facts ingedients and allergy information for that product. 3 rows Nothing Bundt Cakes Marble Cakes contain between 290-310 calories depending on your. Property of nothing bundt cakes enterprise Jul 27 2021 there are 220 calories in a strawberries and cream bundtini from nothing bundt cakes. Most of those calories come from fat 41 and carbohydrates 55. Most of those calories come from fat 35 and carbohydrates 62. Warne said her favorite flavor changes from time to time. Over the last week the most popular item on the Nothing Bundt Cakes menu has been the Chocolate Chocolate Chip Cake followed by the Lemon Raspberry Bundtlet and the Lemon Raspberry Cake. Nothing Bundt Cakes Nutrition Facts and Calories. Contact your local bakery for details. 1 seller at her stores is definitely the chocolate chocolate chip followed close behind by red velvet white chocolate raspberry and lemon.
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Do Nothing Bundt Cakes Need To Be Refrigerated
I am a big fan of Nothing Bundt Cakes as they come up with an irresistible taste and timeless aesthetic!
I would say, nothing can beat the taste of moist, dense, and delicious Nothing Bundt Cake!
These Bundt cakes are perfect for any occasion. You can find the bakerys signature butter cream cheese frosting on every delicious cake.
If you have leftover Nothing Bundt cake, the question might grapple in your mind,
Do Nothing Bundt Cakes need to be refrigerated or it can be left out?
After researching I got to know, Nothing Bundt cakes can be left unrefrigerated for up to 48 hours.
After that period, it needs refrigerationdue to its butter and cream cheese frosting.
You can refrigerate Nothing Bundt cakes for up to 5 days. It stays good for up to 5 days in the refrigerator.
You can also freeze Nothing Bundt cake for up to a week.
Keep reading to know more about the flavors of Nothing Bundt cakes and their storage.