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Deliciously moist and fluffy lemon-infused bundt cake stuffed with fresh raspberries, and drizzled with a lemon cream cheese glaze!
- 3 cups cake flour*
For the Glaze
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Keto & Health Insights For Nothing Bundt Cakes White Chocolate Raspberry Bundtini
- Net Carbs are 14% of calories per serving, at 33g per serving. This food is a little higher than what’s considered keto-friendly but it falls within a range that won’t kick you out of ketosis. Take into account any foods you’ve already consumed. It’s recommended that you track the macros of your daily food consumptionsthis makes it easier to avoid overconsumption.
Pineapple Upside Down Cake
Fun and retro, pineapple upside down cake features colorful pineapple rings and Maraschino cherries. When baked in the oven, the fruits form a sticky syrup that coats the cake. In Nothing Bundt Cakes’ version, the caramelized fruits soak into the yellow sponge cake, which then gets a smear of creamy frosting. Fans can’t help singing the tropical cake’s praises. “Someone just gave me one of these as a birthday gift. It was seriously THE BEST cake I have ever had!!!” wrote. Another raved about the cake’s texture, saying “The flavor is amazing and the cake is so moist!” Like an island getaway, minus the plane ticket!
Considering this recipe’s been around for over a century, Nothing Bundt Cakes’ twist on the classic makes it new and exciting . Not only is delicious, but it’s a welcome addition to the bakery’s usual lineup of chocolate and vanilla cakes. Pick this one up the next time your local shop brings it back into rotation. Or if they don’t have it right now, you can try making our recipe for pineapple upside down bundt cake.
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Making White Chocolate Batter
Before making the batter, be sure the white chocolate is melted and slightly cooled and that the dairy products are at room temperature.
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What Do You Do With A Broken Bundt Cake
7 Smart Pivots for When Youve Broken a Cake
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Why Is My Cake Rubbery
If you overmix your cake batters you will cause the glutens in the flour to develop which in turn will give you a more dense and rubbery texture to your cake. You want to mix just enough that everything is well combined and distributed without leaving behind any flour streaks. Using a whisk helps to achieve this with a few trips around the bowl.
Can You Make Lemon Bundt Cake Ahead Of Time
Making your lemon Bundt cake the day before your gathering will allow you to focus on other food prep, so yesyou can make it ahead of time. Since you want to let the Bundt cake cool completely before icing it anyway, working ahead means you wont have to anxiously await your cake to cool to top it off with the glaze before guests arrive.
After you make it, the lemon Bundt cake will last for 3 to 4 days. Just keep in mind, it will dry out a little bit each day, so enjoying it sooner vs. later is better.
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With A Variety Of Delicious Flavors We Have A Cake For Everyone
. 17 Nothing Bundt Cakes Menu and Prices Menu With Price. In the evening nothing bundt cake gluten free the food of the worlds supply. Nothing bundt cakes calories vanilla.
Lemon Bundtini Nothing Bundt Cakes Per 1. 6g show full nutrition information Amount of calories in lemon yogurt bundt cakeArrange a. 15 Calories in Nothing Bundt Cakes Menu With Nutrition.
Nothing bundt cakes gluten free recipe. The gluten free Chocolate Chip Bundtlet is delicious. In this article well discuss nothing bundt cakes gluten free.
15 Flavors Nutritional Guide Nothing Bundt Cakes. Lemon Raspberry 8 Cake 15 78g 300. Gluten Free Bundt Cake Nutrition Notes Not only is this recipe gluten-free its also vegetarian and suitable for a low FODMAP diet.
There are 410 calories in serving of Gluten Free Chocolate Chip Bundt Cake by Nothing Bundt Cake from. 14 Check Out Our Bundtinis Tiered Cakes More Nothing. With a Variety of Delicious Flavors We Have a Cake For Everyone.
30 67 g left. Click to get full nutrition facts and other serving sizes. Red Velvet Bundtlet Nothing Bundt Cakes Per 1 bundtlet – Calories.
Ad Its Never Been Easier to Order Your Favorite Bundt Cakes. 8 Cake 14 82g 290. Nutrition facts for the full Nothing Bundt Cakes menu.
In a separate bowl mix the flours. 300g Nutrition Facts – Similar. Cakes may contain traces of tree nuts and peanuts.
Reported GF menu options. Contact your local bakery for details. 16 Flavors Nutritional Guide Nothing Bundt Cakes.
Variations Of This Lemon Bundt Cake
- Make a lemon blueberry bundt cake make the cake batter as stated in the recipe below. Toss 1 ½ cups fresh blueberries in 2 teaspoons all-purpose flour, then gently fold the berries into the batter. The bake time will be the same. If using frozen berries, do not thaw them.
- For a lemon raspberry bundt cake use 1 ¼ cups raspberries and follow the steps above.
- Frost the entire cake with cream cheese frosting. You can find my favorite recipe for cream cheese frosting here. I recommend adding in 1-2 teaspoons of fresh lemon jucie to this recipe to add a hint of lemon to the cream cheese frosting.
- Instead of the lemon glaze, serve it with fresh strawberry sauce and a dollop of whipped cream.
- Instead of the lemon glaze, dust with powdered sugar.
For more lemon desserts, try these other favorites:
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How To Serve White Chocolate Raspberry Bundt Cake
Whether or not you make the filling with fresh raspberries, you can still put a couple of them on the plate as you serve it. Or, you could fill the hole of the bundt cake with fresh raspberries for a great presentation. Add some fresh mint leaves and youll get a great green and red color combination that makes this a perfect holiday dessert.
You can also sprinkle some powdered sugar on top for a little extra fun!
Where Does Bundt Cake Come From
Just like so many great confections bundt cake was inspired by a German cake called Gugelhupf which is a fun name to say. The modern bundt style pan actually was invented by a company in the US called Nordic Ware. However, it wasnt until Pillsbury picked up the idea of using that style pan to bake cakes in that things really took off.
Friends in high places as they say.
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How I Made The Lemony Flavored Syrup
The Lemon Bundtinis are moist all by themselves. However, to achieve the ultimate moistness, I dipped them in a lemony syrup shortly after they came out of the oven.
The syrup is quite simple to make. Its nothing more than a combination of granulated sugar and fresh lemon juice that has been heated in the microwave.
While the bundtinis were baking in the oven, I made the syrup and then set it aside.
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Nothing Bundt Cakes Raspberry Recipe
I dont think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Our most trusted Bundt Cake Under 60 Minutes.
Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat Recipe Chocolate Raspberry Cake White Chocolate Raspberry Cake White Chocolate Raspberry Bundt Cake Recipe
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Easy Raspberry Lemon Bundt Cake This Easy To Make Bundt Cake Starts With A Lemon Cake Mix The Addition Of Lemon Zest Fresh Raspberries And Cream Cheese Frosting Make It An Extra Special Dessert
If you need an easy but elegant dessert to serve this spring, look no further than this beautiful Easy Raspberry Lemon Bundt Cake.
I love taking a regular cake mix and doctoring it up with a few special ingredients. In this case, I used the ingredients required on the box, along with some lemon zest, sour cream, vanilla pudding mix and fresh raspberries.
And then theres that cream cheese frosting. Its also got a hint of lemon flavor, and if youre the type to eat frosting with a spoon, its a pretty tasty dessert on its own.
While not required, some fresh raspberries and a few sprigs of mint on top make for a beautiful presentation.
By the time youve baked and served this cake, no one will suspect you didnt make the entire thing from scratch. Nobody has to know how easy it was!
Although I havent tried it yet, I suspect this recipe would work equally well with blackberries or blueberries. Or you could use a combination of berries for a beautiful mixed berry cake.
If you prefer, the cream cheese frosting could be replaced by whipped cream. Although I highly recommend the cream cheese frosting!
And if youre not a fan of lemon, you could always opt to start with a plain white or yellow cake mix. There are plenty of ways to adapt this recipe, and Im sure theyd all be delicious.
My family gave this cake rave reviews, and devoured the whole thing in about 25 hours. I had to hide a piece just to ensure I got a second serving!
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Nothing Bundt Lemon Bundt Cake
There is nothing better than the classic flavors infused inside this Lemon Bundt Cake. So moist and citrus filled that you get the taste of spring with every bite.
- 1 3.4 oz instant lemon pudding mix
- ¼ C fresh squeezed lemon juice
- 1 8 oz cream cheese, room temperature
- ¼ C unsalted butter, softened
- 2 ½ C powdered sugar
- 1 tsp pure vanilla extract
- 1 disposable piping bag
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Why You Will Love This Raspberry Bundt Cake
- It looks soooo pretty!
- Butter | Use the real thing, no butter blends. I used salted, but unsalted may be used.
- Granulated sugar | I use all natural cane sugar, regular white sugar may be used
- White chocolate | Use white chocolate bars or white chocolate chips, I used Guittard White Chocolate chips, but have also used Ghirardelli chips and baking bars.
- Eggs | I always use large eggs at room temperature in my baking
- Buttermilk | I use whole milk buttermilk other percentages are fine. Make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice to a 1 cup measuring cup, then fill with milk, stir and let sit until room temp.
- Vanilla Bean Paste and Vanilla Extract | You may use both or one or the other, I adore Rodelle products, they are the best of the best!
- Lemon Zest | dont skip this step, it adds a little brightness to this delicious cake
- Raspberries | Fresh or frozen are fine here, be sure to reserve a little flour and toss the berries in it before adding to the cake batter
Peanut Butter Chocolate Swirl
Peanut butter and chocolate is a winning pairing, which is why we’re genuinely shocked to rank Peanut Butter Chocolate Swirl so low. The issues surrounding this cake come not from the quality of the bake by all accounts, it’s not a bad dessert but from the combination of flavors. Facebook commenters found that the signature cream cheese icing actually clashed with the peanut butter cake in an unpleasant way. One person wrote, “The cake flavor itself is ok but mixed with the icing it tastes strange. Wouldn’t recommend.” Another complained about the small amount of chocolate in the batter, which kind of defeats the purpose of the word “swirl” in the name. How can it be called Peanut Butter Chocolate Swirl if there’s barely any swirl to be found?
All the cakes’ components are tasty on their own the cake, the frosting, and the peanut butter and chocolate, of course. But paired together, it’s a surprising let-down. We think using peanut butter or chocolate-flavored icing instead would be a massive improvement, as did many of the reviewers above. There are so many delicious Nothing Bundt Cakes flavors to choose from that get it right. Compared to hits like Lemon Raspberry or Pumpkin Spice, this one sadly doesn’t cut it.
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How Should You Store This Copycat Nothing Bundt Cake Recipe
You should store the frosted cake in the refrigerator, thanks to the cream cheese in the frosting. Because Bundt cakes are dense and moist cakes, they keep well, lasting five days in the fridge or a few days at room temperature.
You can also freeze a baked Bundt cake, tightly wrapped, for a month or two. Defrost in the fridge before serving.
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How To Make Bundtlets Or Mini Bundts
Spray and flour your bundtlets pans well, then scoop batter into prepared pans (not quite 2/3 full, makes about 14 bundtlets, probably closer to 18 cupcakes.
Bake as directed above 20-25 minutes bundtlets, 18-22 minutes cupcakes. Done when cake springs back when lightly touched and no longer jiggly, dont over bake. Cool 10 minutes, then invert onto cooling rack.
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For The Raspberry Filling
The raspberry filling seems to be hit-or-miss with our readers. I have personally tried seedless raspberry jam, regular raspberry jam, raspberry pie filling and also a cup of frozen raspberries dusted with 1 Tbsp flour, all with success. Some readers have found that smashed fresh, drained raspberries work well, too. It seems that the fresh or frozen raspberries dusted with flour is working the best overall, rather than jam or filling. You can also add a squeeze of lemon juice into the filling for an extra tart flavor.
Distinctive Sizes And Flavors
Nothing Bundt Cakes offers nine classic and moist cake flavors ranging from Classic Vanilla to Carrot. The four most popular flavors in the High Desert are Chocolate Chocolate Chip, Red Velvet, Lemon, and Pecan Praline, with a new gluten-free Chocolate Chip Cookie also gaining popularity. Another High Desert favorite is Confetti.
Every Nothing Bundt Cake features their Signature Cream Cheese Frosting made with real cream cheese and butter. Each cake is adorned with this frosting in one of two styles. The Drizzle Frosting creates a more elegant touch.
Of course, some cake flavors are seasonal favorites, and when its that time of year, ask Nothing Bundt Cakes what flavors they are planning to offer.
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