Storing Your Gluten Free Vanilla Cake
I like the look of a naked cake, which just means that it’s frosted fully in between the layers and on top. The sides have a very thin crumb coat, and that’s enough to keep in the moisture.
If you’d like to serve a few slices of this perfect vanilla cake and then store it at room temperature for a few hours, just after taking a slice, use leftover frosting to cover the missing area, extending the cake’s life in the fridge.
The Secret To Gluten Free Cake Success
The secret to the very best vanilla cake recipe, gluten free, is in the balance of ingredients at the proper temperatureand in the method. Read the recipe through carefully first, follow it closely, and you’ll know you can make a vanilla cake, gluten free, with an open crumb and tons of delicate flavor any time.
The most important parts of the method are using one of my recommended gf flour blends, sifting it well, and beating the butter and sugar together until they’re light and fluffy. And your ingredients must be at room temperature before you begin, or they won’t combine properly no matter what you do.
You may notice some negative reviews sprinkled in among the positive ones commenting on this recipe. They were left by people who used the wrong gf flour blend, didn’t measure by weight, didn’t sift, didn’t combine the dry and wet ingredients separately first, beat the butter and sugar for long enough, etc.
In other words, they didn’t follow the recipe as written! I wish it were as simple to make a perfect gluten free vanilla cake as it is to make, say, a one-bowl gf banana bread.
I can only tell it like it isand happily I can guide you through each step toward complete recipe success. It’s all worth it!
Why Youll Love This Gluten
This is an easy one-bowl gluten-free cake recipe. Unlike my gluten-free white cake, which is amazing, but requires several specific steps, this recipe is similar to a box mix. You mix all the ingredients in one bowl, give the batter a mix, and bake. Itâs easy enough to make on a busy weeknight and yummy enough to be served at birthday parties. Thereâs a lot to love with this cake.
- Easy to make. Itâs a one-bowl recipe.
- Tender with a tight, soft crumb.
- Perfect for birthday parties.
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Pillsbury Funfetti Halloween Cake Mix 1525 Oz
- One 15.25 oz box of Pillsbury Halloween Funfetti Cake Mix with Candy Bits
- Boxed cake mix allows you to have a delicious Halloween treat in three easy steps
- Makes one 13 by 9 inch sheet cake, or 24 Halloween cupcakes when used as a cupcake mix
- Moist Halloween cake mix with a classic flavor that everyone will love
- This Pillsbury Funfetti cake mix is perfect for Halloween baking or any celebration, big or small
Choosing The Right Gluten Free Flour Blend For A Perfect Vanilla Cake
I’m partial to Better Batter gluten free flour’s original blend for nearly all of my gluten free recipes. If you can’t buy it online, you can always use my mock Better Batter blend recipe to make your own.
If you are using a higher starch all purpose gluten free flour blend like Cup4Cup , replace the cornstarch in this recipe with an additional 54 grams of your flour blend.
Do not try to make this recipe using one of the lower-quality flour blends that use gritty, poor quality rice flour. Bob’s Red Mill is a particularly bad one, and your cake ingredients won’t combine properlyand your cake will taste gritty.
I can’t stress this enough. I want you to be successful! This cake may be a bit of a diva, but she’s 100% worth it!
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Pillsbury Gluten Free Classic Yellow Cake Mix
A cake classic. Pillsbury Gluten Free Classic Yellow Cake Mix is a must-have pantry pick for any occasion.
35Ingredients
Rice Flour, Sugar, Potato Starch, Leavening , Pea Fiber, Cellulose, Tapioca Starch, Contains 2% Or Less Of: Canola Oil, Natural And Artificial Flavors, Salt, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Yellow 5, Red 40, Citric Acid And BHT .
Product Information
What Is Pillsbury Gluten
Whats great about Pillsbury, is that theres not just on gluten-free cake mix but several! They also have cookie and brownie mixes, alongside gluten-free flour. Their range of gluten-free cake mixes include:
- Gluten-Free Yellow Cake Mix
- Funfetti Gluten Free Cake and Cupcake Mix
- Gluten-Free Pumpkin Premium Cake Mix
The most popular mix is the Funfetti and the gluten-free Pillsbury range is accessible in most grocery stories and available online. For quick, easy bakes at home these boxes are perfect. Especially as gluten-free cakes can be quite hard to come by.
Learn more about: Are Lenny and Larrys Cookies Gluten-Free?
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What Makes This The Best Gluten Free Vanilla Cake Recipe
It may be bold, but this cake isn’t just the best gluten free vanilla cake. It’s the cake that you serve to people who can eat as much gluten as they want, and they ask if they can make it at home with their conventional flour.
I tell them that they can have the recipe, since it’s right here on the blog. But they can’t make this cake without our gluten free all purpose flour. They have their recipes leave us ours.
Please realize you must use one of my recommended all purpose gluten free flour blends for this recipe to work. Please click through for complete information on brands , my mock recipes to make those blends yourself at home, and information on why they work and why others don’t.
Simple Pantry Ingredients For A Yummy Gluten Free Cake
This cake doesn’t call for super specialized ingredients. It’s made with basic vanilla cake ingredients like butter, sugar, eggs, vanilla, and buttermilk.
Unlike our one bowl gluten free chocolate cake, to get the best vanilla cake youre going to have sift the dry ingredients. Yes, you really do have to if you want that super tender, non-grainy crumb.
Then, beat the heck out of the butter and sugar before you even think about adding anything else. A stand mixer is great, but a handheld mixer works just as well provided youre willing to stand there, beating and beating for at least 3 minutes.
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Tips From The Betty Crocker Kitchens
- tip 1 Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
- tip 2 Finely shredding the carrot and finely chopping the nuts spreads their goodness through the whole cake and makes it easier to cut, too.
- tip 3 Bettys mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.
- tip 4 The same Betty Crocker Gluten Free Yellow Cake mix used to create Easy Gluten Free Carrot Cake is used in this recipe for Gluten-Free Sugar Cookies. Now everyone can enjoy the goodies you create.
- tip 5 Gluten-Free Lemon Squares have all the sweet, tart flavor you love. To create another delicious, homemade gluten-free dessert, use Betty Crocker All-Purpose Gluten Free Rice Flour Blend.
Choosing Cake Pans For This Easy Gluten Free Vanilla Cake
I like to bake these cakes in 2 aluminum 8-inch round cake pans. They bake evenly in about 30 minutes at 350°F, and never dome even if my oven has some hot spots .
If you’d rather bake the cake in 9-inch cake pans, just reduce the baking time accordingly. You’ll have to watch it carefully after the initial 20 minutes.
Don’t bake in a dark colored pan or in a glass pan. They attract and conduct too much heat, so your cake may burn on the bottom or the edges before it’s baked all the way through to the center.
If you’d like, you can also use 8-inch square pans. The baking time should be the same as with 8-inch round cake pans.
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What Is A Vegan Diet
A vegan diet is an eating plan that excludes all animal and animal-derived foods. Those who choose to be vegan do so for a number of reasons. These usually range from ethical and environmental concerns, to cultural values or a desire to improve their health. A vegan diet has been aed to positive outcomes for people with type 2 diabetes, heart disease, cancer, arthritis and more.
How To Make This A Gluten Free Dairy Free Vanilla Cake
For dairy-free, I recommend vegan butter like Miyoko’s Kitchen or Melt brands in place of butter. Try 1:1 by weight. You can also try Spectrum brand nonhydrogenated butter-flavored vegetable shortening.
You’ll need a buttermilk substitute. Try half unsweetened almond milk by volume and half nondairy plain yogurt in place of the buttermilk.
I really don’t like a simple milk + acid like lemon juice or vinegar as a buttermilk replacement. That only replaces the acid, but not the thickness of buttermilk. The half milk half yogurt swap is the best.
Maybe you’d like to make a white cake, instead of this yellow cake. My recipe for gluten free white cake is perfect for adding food coloring for a special occasion.
If you’d like to turn this cake into a two-layer homemade Funfetti cake, we have a gluten free birthday cake recipe. That recipe also has recipes for chocolate sour cream frosting for the center of the cake, and chocolate icing for on top. *chefskiss*
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Gluten Free Yellow Cake Mix
Dietary:Dairy-Free,Egg-Free,Gluten-Free,Kosher,Peanut-Free,Vegan,Vegetarian,
Nothing beats baking up your own cakes at home – because we know you make them with love. Now you and your family can enjoy moist, rich, and delicious gluten-free cake and cupcakes with our Gluten Free Yellow Cake Mix! It is simple to prepare, and its reliable blend even stands up to additions like flavors, colors, and add-ins like sprinkles.
Certified gluten-free, and produced in a dedicated gluten-free environment that is also free of the top 8 most common food allergens.
Can You Make This An Egg Free Gluten Free Vanilla Cake
I have not tried this cake with an egg substitute. But I’m afraid I just can’t see working out very well since this cake is very egg-dependent.
My typical egg replacement suggestion is a chia egg . But this cake calls for mostly egg whites, and a chia egg is not an egg white substitute.
If you’re feeling adventuresome, you can try replacing the whole egg with a chia egg and the egg whites with slightly whipped aquafaba. Aquafaba is simply the brine from a can of chickpeas.
I’m working on a true vegan gluten free vanilla cake recipe because I really prefer a cake that is designed to be made egg-free, rather than one with an egg replacer. But, in the meantime, here we are.
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Pillsbury Gluten Free Cake Mix Recipes
Now to the part, you came to this article for! Naturally, you can make the cake mix that comes in the box and enjoy it as it isor you can make something more exciting. While there arent many gluten-free cake options out there, you may want to make something for a special occasion for the gluten-free person/people in your life. Lets take a look at some favorites for each cake mix!
Pillsbury Yellow Gluten Free Cake
- One 17 oz box of Pillsbury Gluten Free Classic Yellow Premium Cake Mix
- Boxed cake mix allows you to have a delicious gluten free dessert in three easy steps
- Dessert mix makes one 13 by 9 inch sheet cake or 24 gluten free cupcakes
- Just add water, eggs and oil to the baking mix for a ready-to-bake batter
- Gluten free moist yellow cake with a classic flavor that everyone will love
Cake Mix, Premium, Gluten Free, Classic Yellow
Per 1/12 package: 150 calories 0.5g sat fat 370mg sodium 15 g total sugars. See nutrition facts for prepared product information. Certified gluten free gfco.org. Contains a bioengineered food ingredient. Makes 24 cupcakes. Frosting not included. PilsburyBaking.com. Questions or comments? 1-800-767-4466. Visit us at PilsburyBaking.com. Try our other Gluten free products! Made with 35% recycled fiber.
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Is The Cake Mix Really Gluten
There has been a lot of speculation as to whether the cake mix is 100% free from gluten. Although there are no gluten-containing ingredients in the mix, the mixes are not made in a dedicated gluten-free facility. And the brand is not certified gluten-free. This means that the products are not tested for gluten.
As the brand doesnt only supply gluten-free products, this may be a worry for some. However, after extensive research, most gluten-free individuals can eat these cake mixes with no problems at all. Some individuals have even done their own at-home testing and the results were no gluten at all this is great for peace of mind.
Ingredients In The Pillsbury Gf Cake Mix
Lets take a look at the ingredients youll find in your Pillsbury cake mix. As mentioned earlier, the most popular gluten-free cake mix they offer is the Funfetti. The ingredients are:
Rice Flour, Sugar, Potato Starch, Candy Bits, Modified Corn Starch, Confectioners Glaze, Soy Lecithin, Leavening, Pea Fiber, Cellulose, Tapioca Starch, Contains 2% Or Less Of: Canola Oil, Salt, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Palm Kernel Oil, Citric Acid.
As you can see, the main ingredients are rice flour, potato starch, and sugar all of which are gluten-free and completely safe for consumption.
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How To Make This A Corn Free Gluten Free Vanilla Cake
In place of cornstarch, try arrowroot or even potato starch. Either should work fine. We’re really using cornstarch to make our all purpose gluten free flour blend into more of a gluten free cake flour.
If you are using a higher starch all purpose gluten free flour blend like Cup4Cup , replace the cornstarch in this recipe with an additional 54 grams of your flour blend.
Make Sure Your Gluten Free Vanilla Cake Is Cool Before Frosting
When you first remove them from the oven, let the cakes cool in the pan for 15 minutes. This allows them to firm up enough that they won’t fall apart when you move them.
After 15 minutes, turn the cakes over onto a wire rack to cool 100% before you handle or frost them at all. If your cake has any residual heat at all, your frosting will melt.
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