Creative Sweet Treats Online Gift Delivery
Creative Sweet Treats is the premier delivery Bakery in St. Louis, MO we also offer nationwide shipping and we can provide a wide variety of options such as Local Delivery in the St. Louis which is an option exclusive to our locals which includes Cupcakes in St. Louis, cakes and as an added benefit all of our home made treats are made from scratch, by hand and in small batches. Everything is made using real and classic ingredients, which means there are no fake flavors, additives or preservatives in anything we make or bake, we pride ourselves on being as pure as possible. We not only deliver to our local area but we can ship most of our treats anywhere in the US including Alaska, Hawaii and some items to Canada that stay fresh when they’re well packed. We pack all of our products in secure boxes to make sure the product remains as if it were baked in your own home, so most items only last a week or two after being baked due to the lack of preservatives. If there is something that you do not see on this website that you would like us to bake, you can always contact us about your idea as we might be able to make it for you, we love making new things. We can also create custom treat orders for your large party, wedding, corporate party or for that special occasion, all you have to ask!
Pineapple Upside Down Cake
When you need a special dessert, but youre too cool for buttercream, look no further than our Pineapple Upside Down Cake! Whether you need a sweet, tropical twist on a birthday cake delivery, or the perfect dessert for your special someones special occasion, a Pineapple Upside Down cake will make their day.
How To Make The Topping
To make the topping for this cake youll melt some butter, then stir in some brown sugar, and spread it around into a 9-inch cake pan. If you want to make this step a bit easier, feel free to use the microwave to melt your butter.
Since I prefer to keep this recipe simple I use canned pineapple slices and a small jar of maraschino cherries. Just be sure to reserve the pineapple juice from the can because youll be using some of it in the cake, which I will explain later.
You can arrange the pineapple slices and maraschino cherries however you like in the pan. A 20-ounce can of sliced pineapple will usually have 10 slices, so I like to arrange seven on the bottom of the pan and slice the other 3 in half and place them along the sides. Then, place the cherries where ever they will fit. Once the topping is ready, set it aside and prepare the cake batter.
Read Also: Wilton 14 Inch Round Cake Pan
Tips From The Betty Crocker Kitchens
- tip 1 Serve pineapple upside-down cake with sweetened whipped cream or an 8-oz container of frozen whipped topping , if desired. For 3 cups of sweetened whipped cream, in chilled medium bowl, beat 1 1/2 cups whipping cream and 2 tablespoons granulated sugar with electric mixer on high speed until soft peaks form.
- tip 2 Worried about inverting the upside-down pineapple cake? You can do it! After placing serving plate upside-down over pan, grasp firmly and flip in one quick motion. Confidence makes all the difference.
- tip 3 Try adding dried spices to the brown sugar and butter mixture for a new flavor twist.
- tip 4 Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.
How To Make The Cake
To make the cake, you will start out by whisking together your dry ingredients some all-purpose flour, baking powder, and salt. When measuring your flour its important to use the spoon and level method, otherwise, you can end up with a dense cake. Once the dry ingredients are well combined, set them aside and mix up the wet ingredients.
For the wet ingredients, youll start by creaming together some unsalted butter, granulated sugar, and brown sugar for 4 to 5 minutes or until the mixture is light in color and fluffy. This step is crucial because it incorporates more air into your cake batter which results in a lighter, fluffier cake.
Next, mix in your eggs one at a time until theyre fully incorporated into the creamed butter and sugar. Then, mix in the pure vanilla extract and sour cream. At this point your batter may look a little bit curdled, but this is okay!
Once the wet ingredients are well combined, whisk together the remaining milk and pineapple juice. You can just use 1/2 cup of milk in this step, but I found incorporating a little bit of pineapple juice will infuse the cake with more pineapple flavor. Then, just alternate mixing in the dry ingredients with the milk + pineapple mixture.
Read Also: How To Make Frosting For Cake Pops
Pineapple Upside Down Cake Strain
Indica Dominant Hybrid 70% Indica / 30% Sativa
Pineapple Upside Down Cake is an indica dominant hybrid strain created through crossing the delicious Pineapple Trainwreck with the infamous Cookie Monster. With this bud, get ready for a flavor adventure of a lifetime. Pineapple Upside Down Cake blends nutty herbs with sweet tropical fruits for a delicious flavor that will leave you begging for more. The aroma is very sweet and tropical with an herbal nutty overtone thats slightly earthy and spicy.
Frequently Asked Questions And Answers
What are people saying about bakeries in Los Angeles, CA?
This is a review for bakeries in Los Angeles, CA:
“I should have invested in King’s years ago before the breads were marketed in supermarkets Now that I’ve tasted the tropical sponge cake, I am definitely a huge fan of the bakery! The breakfast food is offered along the lines of native Hawaiian fare … so I recommend eating there, then buying pastries to-go! This place is great to bring out-of-towners or give treats to friends and relatives alike. Highly recommended”
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How To Make Pineapple Upside Down Cake