Red Velvet Cinnamon Rolls
Cinnamon rolls are one of the sweetest breakfasts you could possibly wake up tothe smell of warm sugar, cinnamon and dough in the morning will instantly make anyone feel warm and cozy. This recipe uses red velvet cake batter instead of the traditional bun dough, which makes them a fun and celebratory choice for Valentines Day.
Get the Recipe: Red Velvet Cinnamon Rolls
Assembling The Poppy Seed Cake:
1. Combine syrup ingredients and stir until sugar dissolves. Place the first base layer onto a cake platter. Brush 1/4 of the syrup onto the cake then spread with frosting. Repeat with remaining layers. Wipe cake plate clean then Frost the sides and top with just enough to smooth out the cake.
2. Transfer 3/4 cup frosting to a piping bag fitted with a large star Wilton 1M tip .
3. Put remaining frosting on sides to get a solid white edge. Keep frosting on top to a minimum since youll be covering it with ganache anyways. Refrigerate cake. Once ganache is a pourable consistency, pour it over the top of the cake allowing excess ganache to pour off the sides then refrigerate 10 min to set. Pipe frosting around the borders of the cake, top with blackberries and chopped pistachios as shown.
If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Make this poppy seed cake for your sweetheart this weekend. Have a lovely Valentines Day my friends!
How To Make Almond Poppy Seed Muffins
The process of making these almond poppy seed muffins is so straightforward. You just need to combine the dry ingredients in one bowl, the wet ingredients in another, and then mix them together! Once your batters ready, simply spoon it into a muffin tin and pop it in the oven. In 20 minutes, youll have a batch of warm, nutty muffins that are perfect for breakfast, snack or even as a dessert.
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Extra Tips And Tricks
Youre going to love these almond poppy seed muffins! When you make muffins from scratch, you can control the ingredients and customize them to your liking. You can make them as healthy or as indulgent as you want. Here are a few tips and substitutions to make the best batch of muffins possible.
- Dont Overmix: I know its tempting to mix and mix the batter until its completely smooth. However in doing so you can sometimes cause gluten to develop which will make your muffins turn out hard and dense. Only mix until combined!
- Add Almonds: You can add sliced almonds into the muffins if you would like, my recommendation would be ½ cup.
- Keto-Friendly Muffins: Want to make a diet-friendly version of these muffins? Swap out the all-purpose flour for almond or coconut flour. Keep in mind that these flours are more dense than all-purpose flour, so youll end up with a slightly different crumb. Also, make sure to use a low-carb sweetener like Stevia or monk fruit sweetener.
Poppy Seed Cake Recipe
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Put this poppy seed cake at the top of your to-do list. Its a winner! The hint of rum, salted pistachios over chocolate ganache, the fluffy frosting and super soft and moist cake layers make this an amazing cake.
This was my sister Annas Birthday cake. I sneakily figured out that my poppy seed cake roll was her favorite. I then decided to turn that very popular recipe into a delicious beauty of a cake. Everyone at her party gave rave reviews.
The base of this cake is a European sponge cake called Biskvit, which is the best because it holds moisture really well and you can bake and freeze the cake layers months in advance. Biskvit can be used for just about any cake you can dream up. I tweaked my usual recipe a teensy bit and ended up with some seriously fluffy cake layers. As usual, I included step-by-step photos so you can easily master this recipe, like a BOSS.
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Almond Poppy Seed Muffins
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With a moist and fluffy texture, these almond poppy seed muffins are sure to satisfy your taste buds and keep you feeling full and energized all morning long. Theyre the perfect grab-and-go breakfast!
Homemade muffins are the best! Not only do they taste fresher and more delicious than store-bought muffins, but they also give you the satisfaction of making something delicious from scratch. Once you make these almond poppy seed muffins youre going to be hooked so Ill leave these recipes for cranberry muffins, coffee cake muffins, and lemon poppy seed muffins here for you to try out next.
Lemon Poppy Seed Cake With Cake Mix
This Lemon Poppy Seed Cake with Cake Mix is a deliciously moist doctored cake made with a lemon cake mix, sour cream, buttermilk and lemon zest! This lemon poppy seed layer cake is filled and frosted with a silky smooth lemon-infused vanilla buttercream that is the perfect complement to the cake!
Im a total sucker for lemon poppy seed desserts! My Lemon Poppy Seed Bundt Cake is another delicious lemon poppy seed cake recipe from scratch in a bundt pan! Prefer something smaller? Make my Lemon Poppy Seed Muffins with Sour Cream, Lemon Poppy Seed Cookies with Lemon Curd or my Lemon Poppy Seed Scones! Round out your lemon poppy seed dessert recipes with my Easy Lemon Poppy Seed Bread. Told you Im a big fan!
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Lemon Poppy Seed Cake
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This lemon poppy seed cake is laced with fresh lemon zest, filled to the brim with nutty, crackly poppy seeds, and drizzled with a bright lemon glaze. Its the perfect company cake.
A variation of my lemon buttermilk pound cake, this lemon poppy seed cake is laced with fresh lemon zest, filled to the brim with nutty, crackly poppy seeds, and drizzled with a bright lemon glaze. The texture is just what you hope for in a homemade cake moist and melt-in-your-mouth tender and the cake keeps well for days. My grandmother would have called it a company cake since its the perfect treat to have on hand when friends and family come over.
The cake can be made in a Bundt pan or two 8½ x 4½-inch loaf pans. Before deciding which pans to use, please see the important notes at the bottom of the recipe. The cake keeps well for days on the countertop, and it freezes well, too.
Make Ahead Storing And Freezing
Store any leftover buttercream in an airtight container in the fridge for 7 days or in the freezer for 1-2 months. Remove and let thaw in the fridge and then let come to room temperature. Return to a mixing bowl and beat until fluffy.
Store the cake covered in the fridge for 4-5 days.
For information on storing and freezing cakes, check out my How to Store and Freeze Cakes guide!
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Making This Almond Poppyseed Cake
Before you start, the most important thing is to make sure all of your ingredients are at room temperature. This is crucial and is what will guarantee a tender, moist, and soft cake. Remember when it comes to baking its all in the texture.
For this recipe, we will use the creaming method. Meaning, we will cream the butter and sugar on medium speed for about 5 minutes. During this time the sugar crystals will break into the butter while trapping air and as a result, we will have a light and fluffy mixture.
Next, we will add the eggs, one at a time waiting for each egg to fully incorporate before adding the next.
Red Velvet Heart Pancakes
Heart-shaped anything is the key to winning Valentines Day, especially if “anything” is red velvet pancakes. Theyre easier to make than you thinksimply pour the batter into a squeeze bottle to easily create the shapes you want to make. Top with a drizzle of maple syrup and chopped nuts for texture.
Get the Recipe: Red Velvet Heart Pancakes
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The Best Homemade Almond Poppy Seed Muffins
Prepare to meet your new favorite breakfast. These almond poppy seed muffins are the best! Not only are they soft and delicious, but theyre packed with the goodness of almonds and poppy seeds. they provide a great source of protein, fiber, and healthy fats! Youre going to love them. They never stay around for long at my house.
I get it though. Warm muffins fresh out of the oven? Pretty hard to resist. I love eating these fresh but theyre great for storing, too! Theyre perfect for a grab-and-go breakfast or a quick snack throughout the week. Need more amazing homemade muffin recipes in your life? Try these orange cranberry muffins or rhubarb muffins next!
How To Make Poppy Seed Cake:
- Preheat oven to 350 degrees F. Grease and flour a bundt pan. Cream together butter and 1 ¼ cups of the granulated sugar. Stir in ¼ cup milk and vanilla.
- Sift together flour, salt, and baking powder. Stir in poppy seeds. Set aside.
- Alternately add the flour mixture and the ¾ cup milk, a little bit at a time, stirring gently after each addition, starting and ending with flour.
- Beat the egg whites in a large bowl until they stand in soft peaks and then beat in remaining ½ cup sugar. Fold egg whites into cake batter.
- Pour batter into greased bundt pan. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for a few minutes in the bundt pan before inverting on a cooling rack.
- Sift powdered sugar over the top of the cake before serving.
Storing and Freezing Instructions:
Store the cake covered at room temperature for 2-3 days. To freeze, allow the cake to cool completely, then covered tightly and freeze for up to 3 months. Thaw overnight on the countertop before serving.
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How To Store And Freeze Lemon Poppy Seed Cake
Let the glaze harden before slicing. The cake will keep nicely for 3 days if kept covered on the countertop. It can also be frozen for up to 3 months. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag. Thaw overnight on the countertop before serving.
The Right Way To Make Almond Poppy Seed Muffins
The method of constructing these almond poppy seed muffins is so easy. You simply want to mix the dry elements in a single bowl, the moist elements in one other, after which combine them collectively! As soon as your batters prepared, merely spoon it right into a muffin tin and pop it within the oven. In 20 minutes, youll have a batch of heat, nutty muffins which are excellent for breakfast, snack and even as a dessert.
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Why This Recipe Works
- Uses a lemon cake mix. Making this lemon poppy seed with cake mix is a great way to cut on the prep time. Instead of mixing lots of dry ingredients together, just use the box mix for an easy poppy seed cake! This is a doctored cake, so well be adding more wet ingredients to really make it taste amazing!
- Moist lemon cake. Thanks to using sour cream, buttermilk, and vegetable oil, this cake is incredibly moist! Forget the dry box cakes! When you make this recipe, youll get the simplicity of the cake mix with the delicious flavors and moistness of a cake from scratch! Truth be told, this cake was devoured within 24 hours of making it!
- Lots of lemon zest. Using lemon zest in the cake and in the frosting is the best way to get a prominent lemon flavor!
Lemon Poppy Seed Bundt Cake
This Lemon Poppy Seed Bundt Cake is moist, perfectly sweet, and lemony! Its completely homemade and is topped with the most delicious lemon glaze.
Are you more of a fan of lemon or chocolate desserts? When it comes to the two, I really have a hard time choosing. On one hand I love love love chocolate, but on the other hand Im a total lemon lover too.
But since I may have gone a little crazy on the chocolate recipes lately and its been sooo cold, today Im bringing you this bright and fresh lemon poppy seed bundt cake!
This recipe is kind of a mix of my vanilla cupcakes and this lemon bundt cake from Martha Stewart. The first time I made the cake, I used all butter and it was just okay. The cake came out a little dense, which I expected, and the next day it wasnt quite as moist.
I decided to adjust the recipe a bit and used a mix of butter and oil and the end result was so much better! The cake is still buttery, but the 1/4 cup of oil helps to make the cake just a bit lighter and helps to keep it moist.
The lemon glaze really adds to the cake though and adds a little extra pop of lemon flavor, so dont leave it off! Its just two easy ingredients and you can mix it up in no time.
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How To Make Whipped Cream Cheese Frosting:
1. Beat cold heavy whipping cream on high speed with whisk attachment for 1.5 to 2 min until stiff and spreadable then transfer to a separate dish.
2. In the same mixing bowl , beat together 2 pkgs cream cheese and 3/4 cup sugar on medium speed until smooth, scraping down the bowl a couple times, then increase to high speed and beat 2 min until fluffy. Using a spatula, fold in whipped cream.
Make your ganache now since it needs about 15 minutes to cool and become a pourable consistency.
Healthy Peanut Butter Balls
If sweet breakfasts arent your thing, this lightened-up snack is a great way to pack in nutrients without skimping on flavor. Bran cereal and crispy rice cereal add texture and crunch to the gooey balls. Roll them in banana flour and cocoa powder for extra flavor.
Get the Recipe: Kids Can Make: Healthy Peanut Butter Balls
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Lemon Poppy Seed Coffee Cake
This Lemon Poppy Seed Coffee Cake is summers sweetest wake-up call. Buttermilk in the batter gives this one-layer wonder a cakey crumb that contrasts beautifully with the crunchy streusel topping. You can find more quick bread inspiration in our May/June 2020 issue.
- 1½ cups granulated sugar
- ¾ cup unsalted butter, melted
- 1½ tablespoons packed lemon zest
- 3 tablespoons fresh lemon juice
- 1½ teaspoons vanilla bean paste
- 2¼ cups all-purpose flour
- 1½ tablespoons poppy seeds
- 2 teaspoons baking powder
- ¾ teaspoon kosher salt
- ¼ teaspoon baking soda
- 1 cup whole buttermilk
- Lemon Poppy Seed Streusel
- Buttermilk Glaze