Beer Inspired By Pittsburgh’s Famous Prantl’s Bakery Burnt Almond Torte To Be Released
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PITTSBURGH – Platform Beer Co. is partnering with a well-known Pittsburgh bakery to create a new flavor inspired by a delicious dessert.
Prantl’s Bakery in Pittsburgh and their Burnt Almond Torte is the inspiration of Platform Brewing Co.’s new Burnt Almond Torte Blonde Ale, according to a post on Instagram.
A post shared by Platform Beer Co. on Apr 4, 2019 at 3:33pm PDT
“What happens when a famous Pittsburgh bakery and a brewery start a collaboration? A Burnt Almond Torte Blonde Ale, of course,” said the brewery in a post on Instagram.
The collaboration between Prantl’s Bakery and Platform Beer Co. is the latest creation of the craft brewery.
The burnt almond torte was named the Best Cake in America by the Huffington Post, “Best of Weddings Cakes” by the Knot in 2018 and the “Best Cake in Pennsylvania” by the Food Network in 2018, according to their website.
Anyone wanting to get their hands on the one-of-a-kind beer will be able to do so on April 12 at three brewery locations. The limited release will be available starting at 3 p.m. at their locations in Cleveland, Columbus and Cincinnati.
First published on April 6, 2019 / 10:51 AM
Does Pittsburgh Really Make The Best Cake In America
PittGirl puts the Prantls burnt almond torte to ultimate test: a 9-month-old baby.
“Whos got the best cake in the country? Pittsburgh does!Best cake in all of America! Woo!
This was the virtual chest-bumping reaction in April, when Huffington Post writer Julie R. Thomson declared Prantls Bakerys burnt-almond torte to be the Greatest Cake America Has Ever Made.
If theres one thing we Burghers love, its the chance to cheer about our city and show the rest of the world that were not Pittsburgh? Really? Were Pittsburgh. Really! We like to brag about our restaurants, our resiliency and our skyline .
I am one of Prantls most-rabid cheerleaders. But when the Huffington Post piece came out, I didnt run down Grant Street whooping while Instagramming ecstatic selfies of me with Prantls icing on my face and almond slices stuck to my eyebrows. Because I realized that the news outlet didnt hold a contest or blind taste test. It didnt use any science at all. It just published a post from one person among Earths billions of people and let her proclaim Prantls burnt-almond torte as the Greatest Cake America Has Ever Made.
Definitive by what standard science? No, by the standard of the dude who spent five hours of his life sifting through pictures of dogs in couches and decided the panic-eyed Chihuahua fully wedged in a sleeper sofa beat the pug butt-stuck between the leather cushions. This is todays Internet, ladies and gentlemen.
Huff Post Names Prantl’s Bakery Burnt Almond Torte Best Cake In America’
PITTSBURGH The Huffington Post has officially declared Prantls Bakery burnt almond torte the best cake in America.
In an article published Monday, the writer says . It is just a damn good cake — and taking a bite out of one is like reaching into the sky and stuffing a cloud into your mouth.
“To say that the burnt almond torte is light and airy doesn’t even begin to describe the texture of this cake. It is beyond that. This cake is so airy it tastes like the idea of a cake, one that can only be tasted in the best of dreams.
Only it does exist in real life — in Pittsburgh, PA, to be exact– and it is frosted with the lightest of buttercreams and then dressed in candied toasted almonds.”
Read the full article HERE.
WPXI
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Burnt Almond Torte And Copycat Recipe
Different regions prefer certain pastries, baked goods. Burnt Almond Torte is popular in Pittsburgh. Ive seen it as a wedding cake. tiered! Who brought the recipe here I dont know but many Pittsburghers LOVE it. Id never tasted one until we moved here. This one is from the Oakmont Bakery. Joan brought it to dinner one night. We split it three ways. Dont know who ate the cherry. Not me. But before we devoured it, I photographed it. Here is a link to the Recipezaar Copycat Prantls Burnt Almond Torte recipe in case you want to have a taste of Pittsburgh Pastry/Dessert. I hear theres one where chocolate is involved.
Checking the Copycat Recipe is still valid, YES!!!
The Molasses Swamp is now a Chocolate Swamp post was a slow low day on the blog today. Bet this Cherry on Top will top it!!
Is This Pittsburgh Cake Really The Best Cake America Ever Made
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A few weeks ago I was perusing Facebook and came across a post that caught my eye because it mentioned Pittsburgh and hailed Thank You, Pittsburgh, For the Greatest Cake America Has Ever Eaten. As I have family in Pittsburgh, I shared the link from the Huffington Post with my mother-in-law and asked if she was familiar with Prantls bakery. She said yes, but felt the Party Cakehad a far better cake. Since we were going to be in the Burgh the following week to run the Pittsburgh Half Marathon, I suggested we have a taste test between the two to see who in fact could claim the bragging rights of Best Cake.
Challenge accepted!
We arrived in town, excited to show our four friends the city of Pittsburgh. We were all running the half marathon and looked forward to attending the expo, taking in a Pirates game at PNC Park and having them try the infamous Primanti Bros. sandwich and unbeknownst to them, be cake taste testers.
We couldnt wait for dessert- a true blind taste test- only my mother- in- law and sister- in- law knew which was which. Both Burnt Almond Torte cakes were cut in same-sized squares and placed on matching plates.
One marked with A
One marked with B
We used paper plates with an A and B side and let the tasting begin!
And the numbers did not lie.
Cake B, PARTY CAKE!
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Prantls Bakery Adds New Torte Flavor To Menu
Theres a new Torte flavor to love at Prantls Bakery.
The bakery has recently introduce a Pina Colada Torte to their menu, joining the original Burnt Almond Torte , their Chocolate Burnt Almond Torte, and their Walking Torte cups.
The Pina Colada Torte is made with yellow cake, crushed pineapple filling, iced with white buttercream and topped with toasted coconut.
Prantls owner John Felice told the Tribune Review that they bakery wanted to find an innovative way to use the secret Prantls torte recipe.
The cake is $27.99, and is available at the bakerys Greensburg and Shadyside locations.
Prantls Bakery
How Do I Get The Perfect Almond Outer Topping
I really think Prantls bakers fry the almonds then toss them with the sugar, there is no other way I can think of getting the even coloring that they have, other than frying the almonds.
I think this is a step most home cooks or home bakers would not do, thats why I stuck to the oven toasting. But if you want to, you can try costing and frying them.
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The Worlds Best Burnt Almond Torte Can Be Found At This Humble Little Bakery In Pittsburgh
All hail the burnt almond torte! If youre from Pittsburgh, have visited Pittsburgh, or have even heard of Pittsburgh , youve undoubtedly had the most famous cake on earth the burnt almond torte from Prantls Bakery in Pittsburgh. If youve had it, youre probably craving it right about now. And, if youre not, you will be in a minute or two.
Thank You Pittsburgh For The Greatest Cake America Has Ever Made
Sometimes, we find something so delicious that even though we want to keep it all to ourselves, we feel it’s our duty to share it with you. This is one of those times. So behold, without any affiliation or advertising ties, the newest food we’re excited to share with you:
Living in New York City, we have had the opportunity to eat some really good food. Between the epic chocolate chip cookies from Levain Bakery on the Upper West Side and the famed kouign amann from Dominique Ansel’s famed bakery, our delicious sugar daze made us foolish enough to think that we have eaten the best desserts this country has to offer.
But then we got our hands on a cake from Prantl’s Bakery in Pittsburgh and we realized that we couldn’t be more wrong. No cake made in any of the five boroughs of New York holds a candle to Prantl’s amazing burnt almond torte. It is probably the BEST cake America has to offer. Just take a look at this beauty:
Prantl’s burnt almond cake isn’t impressive in height. It’s not made out of chocolate . And it isn’t trying to push the limits of pastry and redefine what cakes are. It is just a damn good cake — and taking a bite out of one is like reaching into the sky and stuffing a cloud into your mouth.
To say that the burnt almond torte is light and airy doesn’t even begin to describe the texture of this cake. It is beyond that. This cake is so airy it tastes like the idea of a cake, one that can only be tasted in the best of dreams.
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How To Store:
This Burnt Almond Torte needs to be refrigerated, you can keep it on a cake plate and wrap it with plastic wrap stored in the refrigerator for up to five days.
You can also freeze it for up to three months stored in a freezer container wrapped in plastic wrap and foil.
To defrost, remove to the refrigerator overnight until thawed and the let come to room temperature.