Recipe How To Make Cake Pops

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What Are Cake Pops Made Of

How to Make Cake Pops – Easy Recipe | Wilton

Cake pops are usually a blend of plain sponge and a complimentary frosting flavor, such as chocolate and vanilla. Also known as cake truffles, they can also be made with baked brownies and other cake fillings, such as chocolate ganache. Once chilled and rolled, theyre usually covered in chocolate.

Heres what youll need to make these Starbucks cake pops.

How Far In Advance Can You Make Cake Pops

Your mixture can be prepared a couple days in advance and kept in the fridge until ready to use. You can even form the cake balls a day ahead and let them chill in the fridge for easier dipping.

If you want to prep your cake balls and freeze them, store them in a large freezer bag and keep in the freezer for up to 6 weeks. Let your cake balls come to room temperature before dipping.

Tips To Melt The Candy Melts

Overheat When melting candy melts, be careful and make sure you do NOT overheat the candy coating. If this happens it will harden up too much.

Thin it out In order to get a smooth candy coating that will ensure that your cake balls have a gorgeous outer shell you need to thin it out. You can mix in Crisco shortening, coconut oil, or EZ-thin dipping aid for a runnier consistency.

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Why You Will Love This Recipe

  • These blue and pink cake pops are as adorable as they are delicious.
  • They’re loaded with plenty of cake and frosting flavors!
  • They make great favors for your gender reveal party.

Top Tip: Do not skip the chilling step on your cake balls before dipping them in the melting chocolate, or the frosting won’t coat or stick correctly.

Can I Make Different Flavors With This Recipe

How to Make Cake Pops

Yes, you can easily use a boxed cake mix as mentioned above or another cake recipe like my red velvet cake, carrot cake, or strawberry cake. Keep in mind that my cake recipes typically make two 9-inch layers and you will only need one for this recipe. However, most of my cake recipes can easily be cut in half to just make one layer.

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Homemade Starbucks Cake Pops

Cake pops are crazy-easy to make and start with a mixture of cake crumbles and frosting.

So, if you have tons of leftover cake , cake pops are the perfect dessert to make.

Of course, you can bake any cake from scratch to make cake truffles.

You could even buy a whole cake thats frosted and ready to eat and mash it up if you want!

But why make life so hard? Youll be crushing it up anyway, so a boxed cake mix and store-bought frosting should do the trick and save you on time too.

Once youve mixed the sponge and the frosting to make a soft yet firm consistency, it gets rolled into bite-sized balls and dipped into melted chocolate.

These cake pops are super tasty and easy to make, and theyre much more affordable than the ones offered at Starbucks.

So save yourself the trip and make these at home. You wont regret it!

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Why Do Cake Pops Crack

If your pumpkin cake pops are cracking, it is due to significant temperature differences. If the cake balls are too cold and the melted candy melt is too hot, the coating will crack as the hot mixture will cause the cake balls to expand then contract. To prevent this from happening, make sure the coating isnt piping hot when you dip your cake into it.

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Vanilla Cake Pops From Scratch

A ball of vanilla cake crumbs and frosting, with a white chocolate coating and topped with sprinkles… I am talking about none other than the cutest bite-sized treat — vanilla cake pops from scratch. These bites of heaven are thankfully actually so simple and easy to make, which makes them the perfect treat to serve at your next event.

I have been spending the last month planning and preparing for my son, Kai’s, first birthday. Seriously, how are we even at this point right now? So I have been perfecting my cake pop recipe specifically for this party. After a few trial and errors, we have found the winner!

This recipe will yield cake pops with the perfect ratio of cake crumbs to frosting. I challenge you to have just one!

Shelf Life Storage And Making Ahead

How to Make Cake Pops | SO Easy and Delicious!
  • Storing: Keep cake pops in an airtight container in the refrigerator for up to 1 week.
  • Freezing: Finished cake pops can also be frozen in an airtight container for up to 2 months.
  • Making Ahead: I like to make the cake and frosting the night before I plan to assemble cake pops to save on time. Alternatively, you can make your cake pops up to 2 months in advance and simply store in the freezer.

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For The Candy Coating:

  • White Almond Bark You can also use candy melts or melting wafers like Ghirardelli. Ive also tried chocolate bars for melting, and they worked beautifully.
  • Vegetable Oil Itll give the melted chocolate a glossy finish.
  • Red Food Coloring Using red gives the chocolate a pastel pink hue. It doesnt have to be red, though. Use whatever color you like. Just be sure to use gel food coloring!
  • Sprinkles For the perfect finishing touch.

Cake Pops Are A Party On A Stick Heres How To Make The Best Most Fun

Theres just something about cake that brings out your inner child and makes you grin from ear to ear. Yeah, you know what Im talking about! But the common question seems to be: do you prefer chocolate or vanilla? And I say, NEITHER. Im a CAKE POP kind of gal!

If youve had cake pops before, then you know why theyre a tried-and-true favorite. Once youve tried them, youll see why these little gems of joy need to be at every celebratory occasion under the sun! Im going to walk you through making them step-by-step.

Simply Recipes / Claudia Cash

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Why Do My Cake Pops Fall Off The Stick

If your cake balls are falling off your treat stick, they could be too heavy due to size or adding too much frosting.

To help ensure your cake balls stay, be sure to dip the stick in melted candy before inserting it into the cake ball. This hardened candy coating acts as a glue to hold the stick in place.

If you think youve added too much frosting, add a little more cake to help even out the texture.

How To Gift Cake Pops

Vanilla Cake Pops

Homemade cake pops make a fantastic food gift for everyone on your list. Of course, anyone would be thrilled to receive a regular ol’ zip-top bag or storage container filled with cake pops. But you can go the extra mile by wrapping them in decorative cellophane tied with a ribbon, arranging them in a cookie tin filled with colorful shredded paper, or presenting them as a bouquet in a flower pot.

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How To Keep The Cake Balls On The Stick

The best way to prevent the cake balls from falling off the stick is by makingsure you added enough frosting to the cake balls and thinning out the candy coating. If the chocolate coating is too thick it will be heavy and way down on the cake balls.

TIP: If you want to avoid using the stick, just make cake balls instead! I have an easy recipe for red velvet cake balls and no-bake oreo cake balls right here in my blog.

Supplies You Need To Make Cake Pops

For cake balls When making cake balls all you really need is a baked cake made with cake mix, frosting, and candy melts to coat the outside of the balls. You can shape the cake balls with your hands or use a meatballer to get the perfect shape and size each time.

For cake pops you will need the same ingredients here but you need to add cake pop sticks and a styrofoam block to keep the pops upright until they harden.

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Homemade Cake Vs Boxed Cake

When you look for cake pop recipes online, the majority of recipes you will find are ones simply requiring box cake mix and readymade icing. I mean, sure, that is pretty convenient, but you will be compromising on the taste. Big time. Nothing beats from scratch cake pops. And, it’s still pretty easy to whip up a cake and pop it into the oven. The icing is also just 4 ingredients that you mix together. You can do it!

Once you have your cake and frosting, the rest of the steps are all the same. You combine the two together and roll out little cake balls. No fancy cake pop tray required. Then, dip away into melted chocolate, decorate, or just leave them as is!

What Are Cake Pops

1 Minute Microwave CAKE POPS! The EASIEST way to make Cake Pops !

A cake pop is a cake ball on a stick to resemble a lollipop. Though cake pops existed before the coffee chain’s version, the bite-sized dessert experienced a surge in popularity after Starbucks added them to its menu in 2011.

Cake pops can be served plain, but they are more often coated with colorful sprinkles or embellished with icing.

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Easy Homemade Copycat Starbucks Cake Pops Recipe

This copycat Starbucks cake pops recipe combines soft, dense cake, with a rich, smooth white chocolate coating. Every bite of ’em is just as addicting as the last, and they’re so, so easy to make. In fact, just 10 minutes of prep work is all you need to whip these up. Best of all though, these taste spot-on just like the cake pops from Starbucks.

  • Did you make this recipe?
  • Box Mix + Homemade Frosting: A Winning Combo

    I have been making cake pops for over 12 years and have found that using a boxed cake mix and homemade frosting is the best combination. When I first started out, I used canned frosting, and didnt like the way it incorporated with the cake. It was too mushy, and thats not what we want!

    If Im feeling extremely ambitious, Ill make both the cake and the frosting from scratch. If Im short on time, Ill turn to the boxed cake mix. I promise your cake pops will turn out beautiful either way, but I will ALWAYS take the extra few minutes to make frosting from scratch. It truly cant be beat.

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    Forming The Cake Pops

    • Break the cake: Crumble the cooled cake into a large bowl, leaving no large chunks of cake.
    • Mix with frosting: Add the frosting to the bowl and, using a rubber spatula, fold and stir in the frosting until it has evenly coated all of the cake crumbs.
    • Scoop + roll: Using a small cookie scoop , scoop out the cake mixture and roll into a ball. Place on a lined baking sheet.
    • Chill: Cover with plastic wrap and refrigerate until firm, 2 to 3 hours.
    • Smooth the balls: At this point, you can smooth out the balls, if youd like, If you smooth them out, return the balls to the refrigerator for at least 30 minutes.

    Will This Frosting Recipe Melt At Room Temperature

    How to Make Cake Pops

    When buttercream icing is left out at room temperature, it will form sort of a crust on the outer layer while the inside will stay fairly smooth. If it is very warm or humid, then the buttercream can loose structure. This will affect decorations youve piped and may even destabilize layer cakes, causing them to sag or even collapse.

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    What To Serve With Cake Pops

    Cake pops like these pair well with other sweet treats and savory options like salty snacks. That’s usually how you’ll find them served at parties. Here are some ideas for you to consider!

    I love this brunch charcuterie board, which works for more than just breakfast or brunch in my book!

    Broken glass jello and these mermaid cupcakes or rainbow cupcakes also make a nice addition to the dessert table at your party!

    Use blue or pink frosting on these fruity pebble cookies to make them perfect for a shower or gender reveal party.

    For more savory ideas, I love these cheesy mushroom appetizer toasts and this burrata cheese board.

    Crumble The Cake And Make Your Mix

    Shutterstock / Agnes Kantaruk

    Now its time to make the cake pop mix. Start by crumbling the baked and cooled cake in a mixing bowl. Dont over-crumble your cakecoarse crumbs works fine.

    Then slowly add your frosting a quarter cup at a time until the mixture holds together well when pressed. The amount of frosting will vary based on your cake . Dont go overboard on the frostingyou simply want the mixture creamy enough to be able to roll it into balls.

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    Cake Pops Will Satisfy Everyone’s Sweet Tooth Learn How To Make Cake Pops That Are Easy And Delicious For Any Occasion

    When it comes to trendy treats, weve seen cute cupcakes, flashy sugar cookies and naked cakes. But dont forget about the cake pop! These trendy dessertsessentially a blend of cake and frosting, shaped and dipped in a candy or chocolate coatingare surprisingly simple to put together. Cake pops are easy to customize and you can even take some easy shortcuts to make assembling these treats a cinch. Heres how to make cake pops for your next celebration, party or even just a for-fun activity with the kids.

    Pro Tips For This Recipe

    How to Make Cake Pops | Easy Homemade Cake Pop Recipe
    • Sift your powdered sugar to avoid clogging piping tips.
    • Scrape the bowl down to help ensure even consistency throughout.
    • You can use almost anything to flavor buttercream like fruit juice, citrus zest, coffee, orange blossom or rose water, melted chocolate, or Oreos!
    • If your buttercream has been sitting for a while or was chilled and brought back to room temperature its always a good idea to give it a quick whip to restore its consistency.
    • If youre looking for a very spreadable and very smooth icing for something like a sheet cake or to make your life easier when using a piping bag, you can add the full amount of cream in .

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    Dip And Decorate Cake Pops

    Working in batches, dip cake pops into melted candy coating or chocolate. Allow excess to drip off place cake pops on clean waxed paper-lined trays or baking sheets. Decorate with sprinkles, nuts, candywhatever you like.

    Test Kitchen Tip: Don’t feel like cake pops? Omit the stick and make cake truffles instead. Using a fork, simply dip the cake balls into the coating, allowing the excess to drip off. Freeze for 30 to 60 minutes more or until the truffles are firm.

    Now that you’ve got our cake pop tips, you can skip that slice of cake and serve up a tray of cake pops at your next gathering. They’re bite-size and party-ready. Plus, when you make your own DIY cake pops, there are so many ways to spice them up. Check out our roundup of favorite cake pop recipes including berry cheesecake cake pops, holiday cake pops, and more.

    An Experts Cake Pop Tips

    • Let the cake cool completely before crumbling. If you add frosting to a warm cake, its going to affect the consistency of the frosting.
    • Crumble the cake with a stand mixer. Ive done it by hand, and it takes a long time!
    • Dont use too much frosting! I already mentioned this earlier, but its worth mentioning again. You want the mixture to hold its shape, but still be a little firm.
    • Refrigerate after youve combined the cake and frosting. Itll really firms things up and make it easier to roll into balls. I usually do this overnight, but you could do it in a couple of hours.
    • Use candy melt circles for your chocolate coating. I used Ghirardelli in this recipe, but have used Wilton, and even bulk candy melts from Winco. Using regular chocolate will cause the cake pops to melt in your hands.
    • Add a tiny bit of shortening to your coating to thin it out a bit. I personally like the consistency of a slightly runnier coating because I can dip the pops faster. Ill melt the chocolate in the microwave in a heatproof bowl in 30 second increments, and then add the shortening in 1/2 teaspoon at a time. Dont use vegetable oil or coconut oil to thin it out. The chocolate wont set up properly. Learn from my mistakes and stick with the shortening.
    • Use a cookie scoop to get the ball rolling Literally. Ha! Ill scoop everything out, and then go through and roll the pops. If the pops arent forming while youre rolling them, take a ball, smoosh it together between your hands, and then roll.

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    Decorate And Serve The Cake Pops

    Now we get to decorate these little homemade cake pops. I chose to just drizzle different flavors on the top, using a bit of chocolate in a plastic bag with the corner snipped. You can use a professional piping bag with tips as well.

    If you want to stick different candies or nuts on it, you will want to do it shortly after dipping before the chocolate sets completely. And there you go, cake pops!

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