Authentic Foods Steves Gluten Free Cake Flour
$9.70
6 in stock
This unique gluten-free cake flour will replace wheat flour cup per cup and there is no need for xanthan or guar gum. Just take any wheat recipe for cakes, muffins and cookies and substitute this flour for wheat.
To get you started on the back of the package is a typical recipe for a White Cake. Many new recipes can be found using this flour in Patricia Austins new book, Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries. This is one cookbook you want to have along with this flour. Almost every recipe uses Steves Cake Flour Blend. More information about this book can be found at Amazons web site.
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But Sometimes You Really Need A Gluten
Still, there are times when a recipe, in my opinion, is made best by using a low-protein gluten-free flour thats been blended specifically for making cakes. This Gluten-Free Cake Flour blend is the best blend for doing it.
After searching forever for a manufactured gluten-free cake flour substitute to the traditional wheat-based cake flour that my grandma used, my own blend evolved. Along the way, I learned that cake flour is a fine-milled, delicate flour with low protein content. The low protein content of the flour results in cakes that have a fine crumb, a good rise, and a super-tender texture. You achieve perfect texture because of how it is milled, making it finer, lighter, and softer so that baked goods made with it, when baked, become light and airy.
For a gluten-free cake flour substitute, I knew there had to be a way to find the right balance between the gluten-free type of flour used and gluten-free starches that would produce a lower protein blend mimicking a traditional cake flour. So, I experimenteda lot.
Bob’s Red Mill 1 To 1 Gluten Free Flour
Bob’s Red Mill’s 1 to 1 Gluten-free flour is widely accessible and is a great option for those who are just starting to bake gluten-free.
I still prefer mixing my own gluten free flour recipe, usually using Bob’s Red Mill’s single ingredient flours, however I know that many of you have Bob’s 1 to 1 flour in your pantry and it is easily accessible.
How to use Bob’s Red Mill 1 to 1 gluten-free flour in my recipes:
I wanted to take a minute to tell you what adaptions you’ll need to make if you use Bob’s 1 to 1 gluten free flour in my recipes.
Bob’s 1 to 1 Gluten Free Flour DOES NOT work measure for measure for my gluten free flour. YOU’LL NEED LESS.
Bob’s 1 to 1 gluten free flour has a higher absorption rate, so if you add the full amount the recipe calls for, your batter or dough will be crumbly and you won’t have the results you are looking for.
There is an easy fix to this. Use less Bob’s 1 to 1 flour than is called for in my recipes. You can always add a little more flour, but you can’t take any away once it is mixed in.
I suggest using ¼ to ½ cup less to start.
After you mix it in, you can add a little more of Bob’s 1 to 1 gluten free flour, if needed.
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Lovely Gluten Free Dairy Free White Cake Cupcakes
Last weekend I did it. I baked with real eggs. And it was pretty great!
As the gut heals, it is quite often the case that food intolerances go away. And so it has been the case for us. Eggs used to do a number on Little Man, but todayas I leap for joyI can say that eggs are back in his diet.
I couldnt remember the last time Id creamed real eggs with sugar to a silky, creamy fluff. It was a sight to behold.
Little Man is turning nine and I was bound and determined to deliver the gluten free dairy free white cake cupcakes topped with Strawberry Cream Frosting that he had requested for his party. The flour blend I wanted to use was one sent to me by Authentic Foodsa pretty swell, if not the best, source for superfine gluten-free flours .
Founder Steve had just released the Steves GF Cake Flour blend and I was intrigued. The bag said to use it in place of wheat flour cup-for-cup and that there was no need for xanthan gum or guar gum. Nice!
The first three ingredients in this blend are ones we are all familiar withrice, potato, tapioca. The fourth ingredient, Steves proprietary AF Fiber Blend, is what sets this flour apart. The proof is in the cupcakes above. A white gluten free dairy free cake, with a beautiful crumb. Not too light, not too dense. And the kids loved them!
What Is The Best Gluten
We live in a magical time when there are many gluten-free flour blends available commercially!
The trick is that not all gluten-free flours work interchangeably. I use different flour blends for different recipes, depending on the results I am looking for.
I’ve worked with some of these gluten-free flour companies before in some capacity.
AND all of the following flours are often found in my pantry, purchased with money from my wallet so you know I love them!
None of the following is sponsored in any way.
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Welcome To America’s Online Bakery
I’m Chef Steve, owner and CEO of 1-800-Bakery.com. In 2002, I had a goal to collect everyone’s favorite desserts from the nation’s top bakeries and make them available online, so families and friends could celebrate their special moments even with distance between them.
In our collection, you’ll find the very best of the best: tried-and-true recipes that keep our customers coming back again and again. I back every order with a 100% Satisfaction Guarantee, because I know our gourmet cakes, cookies and other desserts have been baked fresh just for you.
At 1-800-Bakery.com, we promise:
- Your order will be shipped on-time and as expected using shipping methods we have refined over 15 years in business.
- Your questions will be answered by a real person from our family-owned bakery headquarters here in Winchester, Massachusetts.
- Your dessert will be made to order with the finest ingredients, then hand-decorated by talented artisan bakers.
I hope you enjoy shopping 1-800-Bakery.com’s decadent and delicious desserts! We pride ourselves on having a gourmet dessert for every occasion from birthdays to holidays to special moments like graduations.
You can have a birthday cake delivered to a college student’s dorm . We offer cookie cakes for delivery as well – giant cookies that can be cut and shared just like regular cake. Special requests are welcome and can be made by calling our team at 1-800-287-9870.
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Factors To Consider When Buying Gluten Free Flour Blend For Cake
Since more and more people are buying gluten free flour blend for cakeonline and offline, we have to be more careful in our options selection. The marketplace is flooded with hundreds and thousands of products that can confuse you if you are not careful. Thats why weve put together this definitive guide on considerations before buying or choosing a gluten free flour blend for cake. If youre considering buying a gluten free flour blend for cake, youre in the right place. This buying guide has all the information you need to find a gluten free flour blend for cake perfect for you.
Buying anything is a complicated process. It requires you to consider multiple factors and make decisions based on them. You must be sure that the product you buy is worth it.
Here are some considerations:
Here are some more factors in detail to consider before buying gluten free flour blend for cake:
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Tapioca Starch Or Flour
Tapioca starch and flour are the same product, starch and flour are used interchangeably.
I use tapioca flour in my gluten free flour blend. It lightens up the rice flour and help to bind and glue everything together.
Tapioca Flour/Starch is also a stand-alone ingredient in several of my favorite recipes. I use it in my dairy free brazilian cheese breads and gluten free blue corn muffins.
I usually use Bob’s Red Mill’s Tapioca Flour.
Top 10 Best Gluten Free Flour Blend For Cake Reviews
For this review, we charge our experts with digging up all the pertinent info on gluten free flour blend for cake to get down to the root of what makes a great gluten free flour blend for cake. To bring you a comprehensive review, we dug into the world of gluten free flour blend for cake. We put together some factor evaluation plans to unearth which one is the best. Using these factors, we highlight which models are best for different applications and determine which gluten free flour blend for cake is the most versatile. In comparing each product, we took each factor equally into consideration. In addition to extensive analysis, the research involved a large amount of data collection.
We compared these shovels using these factors:
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