How To Make An Oreo Ice Cream Cake Step By Step:
What You Need To Make This Recipe
Ice cream I recommend using real dairy ice cream. Sometimes youll see ice cream labeled as frozen dessert, which might seem confusing. Ice cream is made from milk fats, while a frozen dessert uses vegetable oil fats instead. I find that frozen dessert does not soften as evenly and doesnt refreeze as nicely.
Chocolate cake you can use my favorite chocolate cake recipe and freeze the two extra layers in the recipe or a box mix. Its up to you!
Hot fudge again, feel free to use my hot fudge recipe or buy it from the store. The hot fudge sauce is not just to decorate the cake with but to help the Oreos stick to the cake layer. Using a substitute like chocolate syrup wont work as it wont firm up the same.
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What Kind Of Pan To Make Ice Cream Cake In
A springform pan is an ideal vessel for building your homemade Oreo ice cream cake. It will allow you to easily remove the cake to decorate it after it’s frozen.
Make sure that your springform cake pan is in good condition so that it doesn’t leak. If you aren’t sure, I suggest wrapping the outside of the pan with plastic wrap and/or foil to keep everything inside.
You can also make this cake in a regular straight-sided cake pan. I suggest that you line the pan with plastic wrap to make removal easier though. An 8-inch round pan is best, but a 9-inch pan will also work.
How To Make An Ice Cream Cake
1. Line an 8-inch cake pan with plastic wrap. Transfer all the ice cream to your lined cake pan and then cover with another layer of plastic. Press down into a flat layer and freeze.
2. Prepare and cool an 8-inch chocolate cake and cover the top with the chocolate fudge sauce using an offset spatula.
3. Sprinkle chopped cookies on top of the hot fudge.
4. Remove the ice cream layer from the freezer, unwrap it, and place it on top of the fudge. Cover the whole thing in plastic and place in the freezer while you make the whipped cream.
5. Combine cold whipping cream, sugar, and vanilla and mix starting on low. Gradually increase speed to high and mix until very soft peaks form. Finish off by whisking the whipped cream by hand until the peaks firm up. See my Whipped Cream Recipe for more instructions.
6. Cover the cake with the whipped cream and transfer the rest to a piping bag fitted with a large closed star tip.
7. Pipe a drip of chocolate onto the edge of the entire cake.
8. Pipe a scalloped pattern onto the top edge of the cake with the reserved whipped cream. Press crumbled cookies onto the bottom edge, and the cake is ready to serve.
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Tips For Making This Oreo Ice Cream Cake Recipe
Use quality ingredients âWhen making a homemade ice cream cake, you want to be sure that you’re using high-quality store-bought ice cream or fresh homemade ice cream for the best flavor and outcome.
Soften the Ice Cream – You need to let the ice cream soften a bit so that it’s spreadable, but you don’t want to let it melt. It should take 10-15 minutes to soften, but if it’s particularly hot in your house it may not take that long.
Chill out â This recipe has multiple chilling steps. You need to chill each layer of the ice cream cake so that the layers don’t melt or run together. Don’t skip or try to lessen the time of these chilling steps. Your patience will be rewarded, I promise!
Fudge Sauce – You can use homemade fudge sauce or store-bought. If needed, you can warm the fudge slightly so that it’s pourable, but avoid adding very hot fudge sauce to the cake or it will melt the ice cream.
Make it Gluten-Free – Gluten-free Oreos can be used to make this ice cream dessert gluten-free!
Serve Ice Cream Cake Easily – Make sure to let the cake thaw a bit before trying to cut it. 30 minutes in the refrigerator or 10-15 minutes on the counter will make it easy to slice.
Easily Cut Your Ice Cream Cake by running a large knife under hot water before each slice.
Oreo Ice Cream Cake Variations
Make a Cookie Monster Ice Cream Cake! Instead of regular Oreo Ice Cream, use blue-tinted Cookie Monster Ice Cream to make this cake. It would make a wonderful birthday treat for a special kid.
Mint Oreo Ice Cream Cake is also delicious! Instead of cookies and cream, use mint chocolate chip, or Grasshopper Pie ice cream for this ice cream cake.
Add a Layer. You can use two different types of ice cream to make Oreo ice cream cake. Try half cookies and cream and half Chocolate or Cookie Dough ice cream.
Separate the layers with a middle layer of fudge and crushed Oreos like I do in my Classic Ice Cream Cake, or you can skip that part. If you’re building layers, be sure to freeze the layers for 1 hour each for best results.
More Toppings: Oreos are a must for decorating the top of this ice cream cake, but you can also use other cookies, sprinkles, shaved or chopped chocolate, or chocolate jimmies.
Try any of our homemade ice cream flavors to create your own delicious ice cream cake varieties!
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Inspired by a street cart favorite, this Flavor of the Month turns a churro into a cool and creamy treat. Churro flavored Ice Cream meets Cinnamon Sugar Sprinkles, mouth-watering Churro Bites, and Swirls of Dulce de Leche. Together you get a flavor combination sure to blow you away in just one bite.
How To Decorate Oreo Ice Cream Cake
I used homemade whipped cream frosting to decorate the edges of this Oreo Ice Cream Cake, and then used Oreo Crumbs and whole Oreos, on their edges, to create a simple and attractive decoration.
You can decorate your homemade ice cream however you like though. If you’re making Oreo Ice Cream Cake for a birthday, use a tube of gel icing to write a happy birthday message.
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Do You Have A Favorite Ice Cream Cake
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What Is The Easiest Way To Crush Oreos
You can crush Oreos in a few different ways.
The fastest way is to put them in your food processor. Pulse until you get fine crumbs.
Otherwise, place the cookies in a heavy zip-top bag, seal it, and use a meat mallet or a heavy rolling pin to beat them up until you have the right size crumbs. This method takes longer, but it’s kind of fun!
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Ingredients In This Homemade Oreo Ice Cream Cake Recipe
Oreo Ice Cream – You’ll need three quarts of store-bought Oreo or cookies and cream ice cream to make this size ice cream cake. You can also make two batches of no-churn homemade cookies and cream ice cream instead. Our Oreo Ice Cream recipe also works amazingly.
Oreo Cookies – One regular size package should be just enough. You’ll need 20 cookies to make the buttery, crispy crust, and the rest will be used to decorate the finished dessert. You can also use gluten free Oreos to make this gluten free.
Butter – To get the crispy, amazing Oreo crust for the bottom of the ice cream cake, mix melted butter with crushed cookies.
Fudge – Jarred hot fudge sauce makes the perfect sweet and drippy topping. You can also make your own chocolate sauce or chocolate ganache if you want to. I kept it simple with a store-bought fudge.
Whipped Cream Frosting – Heavy whipping cream, powdered sugar, and vanilla make a simple but delicious frosting for oreo ice cream cake. I haven’t tried it with cool whip, but I do think you could use that instead to save a bit of time.
How To Make Oreo Ice Cream Cake From Scratch
These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.
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More Homemade Ice Cream Treats
Make fresh chocolate cookies and make your own Homemade Ice Cream Sandwiches with Vanilla Bean ice cream or your favorite flavor.
You can enjoy your favorite Mexican restaurant treat, Fried Ice Cream, any time when you make it at home!
Also a favorite at summer parties:Mango Popsicles, Lemon Sorbet, and Banana Splits.
Our Favorite Ice Cream Making Tools:
- Cuisinart 2QT Ice Cream Maker – Works with ice cream, sorbets, and frozen yogurt.
- Loaf Pan – You can use any 9 x 13 loaf pan or a shallow pan, but we like this one.
- Ice Cream Scoop – Make sure you have a good ice cream scoop. This is one of our favorites.
- Ice Cream Bowls – You can use any bowl, but we think these are fun.
- Ice Cream Containers – We love keeping a couple of ice cream containers on hand for when we make homemade ice cream.
Note: Each of these links will take you to the exact product on Amazon. As an Amazon associate, I earn a little from each qualifying purchase.
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How To Make 3 Ingredient Cookies And Cream Ice Cream Cake Recipe:
Soften vanilla ice cream. Break up Oreo cookies into large chunks. With a mixer, combine softened vanilla ice cream, Cool Whip , and chocolate sandwich cookie chunks. Blend until all ingredients are incorporated. Pour into a 13 x 9 inch baking dish. Put in the freezer and allow to refreeze. To serve, let soften a little, and slice into pieces. If desired, top with whipped cream, chocolate syrup and additional cookie chunks.
For the full recipe and ingredient amounts for Oreo Ice Cream Cake, scroll to the bottom of this post.
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Pro Tips For Making This Recipe
- Its best to slightly soften the ice cream before adding it to the cake pan so you can create a uniform layer, making it much easier to layer on top of the cake.
- Be sure to press out any air pockets in the ice cream when adding it to the cake pan.
- When lining the cake pan for the ice cream, be sure to leave some extra plastic wrap on the sides to make it easier to lift.
- Try to have your kitchen as cold as possible to make sure the ice cream cake doesnt melt as you work with it. If your kitchen is on the warmer side, youll have to put your cake back into the freezer often in between steps.
- To make cutting the cake easier, you can run your knife under hot water before slicing.
Did You Make This Recipe
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Total Cost:$11.82 or $0.74/serving
As much as I love Friendlys and Dairy Queen ice cream cakes, they are getting way more expensive year after year..we just bought one a month ago and it cost us $26!
This cake isnt hard to whip up and just takes a little bit of time to assemble, but the flavors are so much better than what you can find in the store. Plus, its much cheaper if you can score a boxed cake mix and ice cream on sale!
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How To Store Homemade Ice Cream Cake
Store this homemade Cookies and Cream Ice Cream Cake in the freezer, wrapped with plastic wrap, in an airtight container. This will keep it from getting freezer burned or forming crystals. It can be kept this way for 7-10 days.
Avoid letting the ice cream cake soften too much if you plan to re-freeze it.
If you want to make your ice cream cake ahead of time, it’s easiest to make it minus the whipped cream frosting and Oreo topping for storage, then make the frosting and decorate the cake the day you plan to serve it.
A disposable cake box or a plastic cake taker will be useful for storing your homemade ice cream cake in the freezer.
Need to take ice cream cake to someone else’s house? You can use a cooler with plenty of ice or ice packs to travel short distances with an ice cream cake.
Serve it right away when you get to your destination or put it back into a freezer for later.
Why You’re Going To Love This Oreo Ice Cream Recipe
- You can make this cake 100 percent from scratch, or take some simple shortcuts to make it easier. Both ways are delicious.
- Oreo Ice Cream Cake is a classic flavor that everyone enjoys. Don’t expect to have any leftovers.
- The best part is the Oreo Cookie Crust! Some ice cream cakes have crunchies in the center, but this one has them on the bottom to create a thick, crunchy crust layer that is probably my favorite part.
- Save money by making an Oreo Icecream Cake from scratch. You wouldn’t believe how much these are sold for at the grocery store nowadays. Look for Ice cream on sale, or make your own to save a few bucks.
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